Belizean Bread Pudding Recipe

Table of Contents

I recently discovered a delicious dessert called Belizean Bread Pudding, and I want to share my experience with you. This dessert is a Caribbean delicacy that is popular in Belize, and it’s easy to make with simple ingredients.

Want more ideas to round-out your Haitian Recipe Box?
A lot of great options are in these posts!

25 Great Haitian Foods And Easy Haitian Recipes

To make this delicious dessert, you will need bread, raisins, evaporated milk, condensed milk, eggs, cinnamon, vanilla extract, and butter. The recipe card below will provide you with the exact measurements of each ingredient.

You May Want to Join The World Recipes With Our Big Escape

Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.

For More Photos Visit Our Instagram at World Recipes Daily

I started by preheating the oven to 350 degrees F (175 degrees C) and greasing a baking dish with butter. Then, I cut the bread into small pieces and soaked them in evaporated milk for about 10 minutes. After that, I mixed the condensed milk, eggs, cinnamon, and vanilla extract in a separate bowl and added it to the bread mixture. I also added some raisins to give it a sweet and chewy texture.

Once the mixture was ready, I poured it into the baking dish and baked it in the preheated oven for about an hour until it was golden brown on top. I let it cool for a few minutes before serving it with some whipped cream on top.

The result was a creamy and flavorful dessert that was perfect for any occasion. The cinnamon and vanilla extract gave it a warm and comforting taste, while the raisins added a nice texture to it. What I love about this dessert is that it’s not too sweet, and it’s perfect for those who prefer a less sugary treat.

But not only is Belizean Bread Pudding delicious, it also has some health benefits. Bread pudding is a great way to use up stale bread, and it’s a good source of fiber. The addition of raisins provides antioxidants and nutrients like potassium and iron.

Overall, I highly recommend trying out this Belizean Bread Pudding recipe. It’s easy to make, delicious, and has some health benefits. Plus, it’s a great way to experience a taste of the Caribbean in your own home. So, give it a try and let me know what you think! Remember, the recipe card is below for your convenience.

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the Belizean Bread Pudding Recipe

1. Unique Flavor Combinations: One of the things that sets Belizean Bread Pudding apart from other desserts is its unique blend of flavors. The combination of cinnamon, vanilla extract, and raisins gives the dish a warm and comforting taste that is perfect for any time of year. What’s great about this recipe is that you can adjust the amount of cinnamon and vanilla extract to your liking, which means you can make it as sweet or as spicy as you want.

2. Simple Ingredients: Another reason why I love the Belizean Bread Pudding Recipe is that it uses simple ingredients that are easy to find at your local grocery store. All you need is bread, raisins, evaporated milk, condensed milk, eggs, cinnamon, vanilla extract, and butter. You can even use stale bread, which means you won’t have to waste any food. Plus, the recipe doesn’t require any complicated techniques or equipment, which makes it perfect for beginner bakers.

3. Nutritious Ingredients: Finally, I appreciate that this recipe uses ingredients that are nutritious and beneficial for our health. Bread pudding is a great way to use up stale bread, and it’s a good source of fiber. The addition of raisins provides antioxidants and nutrients like potassium and iron. Plus, by making this dessert at home, you can control the amount of sugar and fat that goes into it, which means you can enjoy it guilt-free.

How To Make Our Belizean Bread Pudding Recipe

Ingredients (8 Servings)

8 cups cubed bread
1/2 cup raisins
1 can (12 fl. oz.) evaporated milk
1 can (14 oz.) sweetened condensed milk
3 eggs
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/4 cup butter, melted

Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish with non-stick cooking spray.

2. Place bread and raisins in a large bowl. Add evaporated milk and let soak for 10 minutes.

3. In a separate bowl, whisk together sweetened condensed milk, eggs, cinnamon, and vanilla extract until well combined.

4. Add the egg mixture and melted butter to the bread mixture and stir well to combine.

5. Pour the mixture into the prepared baking dish and smooth out the top.

6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. Let cool for at least 10 minutes before serving.

Nutritional Information For the Belizean Bread Pudding Recipe

Calories: 478
Carbohydrates: 66 g
Protein: 16 g
Fat: 18 g
Saturated Fat: 10 g
Cholesterol: 131 mg
Sodium: 387 mg
Potassium: 527 mg
Fiber: 1 g
Sugar: 45 g

Prep Time: 20 minutes

Cooking Time: 45-50 minutes

Pots, Pan and Cooking Equipment Needed for the Belizean Bread Pudding Recipe

9×13-inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Non-stick cooking spray

Best Way to Store Leftovers From the Belizean Bread Pudding Recipe

The best way to store leftovers of Belizean Bread Pudding is to let it cool to room temperature, then cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months by placing it in an airtight container or freezer bag.

Substitutions For the Belizean Bread Pudding Recipe

You can use any type of bread you have on hand, such as brioche, French bread, or even croissants.
Instead of raisins, you can use other dried fruits, such as cranberries or cherries.
For a dairy-free version, you can use non-dairy milk and non-dairy butter.

Substitutions For the Vegetarian Bread Pudding Recipe

The Belizean Bread Pudding recipe is already vegetarian, as it does not contain any meat. However, if you want to make it vegan, you can use non-dairy milk and non-dairy butter, and substitute the eggs with 1/4 cup of unsweetened applesauce per egg.

Tips and Tricks For Easier Creation

Use stale bread or let fresh bread sit out for a few hours to make it easier to cube and soak.
To make it easier to mix the ingredients, cut the bread into smaller pieces.
If you prefer a sweeter bread pudding, you can add more sugar or honey to the recipe.
To make it more indulgent, you can serve it with whipped cream or ice cream on top.

Side Dishes and Desserts For the Belizean Bread Pudding Recipe

Fresh fruit salad
Vanilla ice cream
Whipped cream
Caramel sauce
Chai tea

How To Serve the Belizean Bread Pudding Recipe

Belizean Bread Pudding can be served hot or cold, depending on your preference. You can serve it as a dessert after dinner, or as a sweet breakfast or brunch dish. To serve, cut the bread pudding into squares and serve it on a plate with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.

FAQ About the Belizean Bread Pudding Recipe

What is Belizean Bread Pudding Recipe?
Belizean Bread Pudding Recipe is a traditional Caribbean dessert that is made with bread, milk, eggs, and sugar. It’s typically flavored with cinnamon, vanilla extract, and raisins, and it’s baked until golden brown.

Can I use different types of bread for Belizean Bread Pudding Recipe?
Yes, you can use different types of bread for Belizean Bread Pudding Recipe, such as brioche, French bread, or even croissants. Just make sure to cut the bread into small pieces so that it’s easier to mix with the other ingredients.

How long does it take to make Belizean Bread Pudding Recipe?
The preparation time for Belizean Bread Pudding Recipe is about 20 minutes, and the baking time is 45-50 minutes. So, in total, it should take about 1 hour and 10 minutes to make.

Can I make Belizean Bread Pudding Recipe ahead of time?
Yes, you can make Belizean Bread Pudding Recipe ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 2 months. Just make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh.

How can I make Belizean Bread Pudding Recipe healthier?
To make Belizean Bread Pudding Recipe healthier, you can use whole wheat bread instead of white bread, reduce the amount of sugar or use natural sweeteners like honey, and add more fruits like berries or chopped apples to the recipe. You can also use low-fat milk or non-dairy milk to reduce the fat content.

Final Thoughts

After trying the Belizean Bread Pudding Recipe, I can confidently say that it’s a dessert worth making. As someone who enjoys experimenting with new recipes, I was intrigued by this Caribbean delicacy, and I was not disappointed.

What I love about this recipe is that it’s easy to make and uses simple ingredients that are easy to find. All you need is bread, milk, eggs, raisins, cinnamon, vanilla extract, and butter. The preparation process is straightforward and doesn’t require any complicated techniques or equipment.

The end result is a creamy and flavorful dessert that is perfect for any occasion. The cinnamon and vanilla extract give the bread pudding a warm and comforting taste, while the raisins add a nice texture and sweetness. What’s great about this dessert is that it’s not too sweet, which means you can enjoy it without feeling guilty.

One of the things I appreciate about this recipe is that it’s versatile. You can serve it hot or cold, and you can add your own twist to it. For example, you can substitute the raisins with chocolate chips or add some nuts for extra crunch.

The Belizean Bread Pudding Recipe is a great dessert to add to your recipe collection. Its unique blend of flavors, simple ingredients, and versatility make it a great option for any occasion. Whether you’re hosting a dinner party or looking for a quick dessert to satisfy your sweet tooth, this recipe is definitely worth trying. So, give it a try and let me know what you think!