Try the foil packet garlic lemon chicken breasts recipe to whip up an easy-to-prepare supper. As it cooks, the cherry tomatoes exploded, producing an enticing yet basic sauce for the delicious chicken and vegetables.
The lemon slices also release juices, heating the vegetables and poultry while providing a vibrant, zesty taste. The lemon peels become soft and fully edible.
Foil packet garlic lemon chicken breasts are a family-friendly, nutritious, and tasty supper that is simple to prepare and even simpler to tidy up. Place marinated boneless, skinless chicken breasts, asparagus, and potatoes in tinfoil and cook them. You have your complete supper in a little packet!
Whenever you want simple and quick meal dishes, our foil packs are the solution. This foil package supper dish requires only a simple marinade, vegetables that are fresh, and an outer layer of aluminum foil.
Cooking Instructions
Make the marinade by combining the Greek yogurt, the juice of the lemon, thyme, garlic, 1 teaspoon salt, and a few grinds of pepper
Make the garlic marinade, add the marinade to a plastic bag. Add the chicken breasts after pirecing with a fork and leave for 4 hours.
Add the tomatoes potatoes, asparagus, parmesan cheese, olive oil salt and pepper and mix together.
Create a campfire with a bed of glowing hot coals. Follow the instructions provided and create 4 foil packets
Add the potatoes evenly between the packets. Place the chicken on top of the potatoes, then the slices of lemon and last the asparagus. Add a tbsp of water to each packet.
Place the packets on a medium-high grill for about 20 minutes, or until potatoes are soft and chicken is cooked. Usually 25-30 minutes.
Open up your packets and serve with additional parmesan cheese and lemon juice.
Why I Love This Recipe
Delicious! Everything in the flavor in this simple foil packet garlic lemon chicken breasts dish! Sweet tomatoes, melting parmesan, and fresh garlic elevate this meal.
Pre-Prep! The chicken is marinated in a mixture of Greek yogurt and lemon juice with a bit of thyme, salt, and pepper, placed in a bag before you leave home.
3 Way cooking: Foil packs are extremely versatile. They can be cooked on the grill, in the oven, or over a campfire.
Easy cleanup! Wrapping it inside a foil bag not only simplifies cleaning up, but it also locks in all of the fluids, resulting in deliciously moist and tender chicken. It’s a simple technique to ensure that it turns out lovely and juicy.
Great for camping! Foil packet garlic lemon chicken breasts are ideal for grilling throughout the summertime, but they may also be cooked in an oven at any time of year. You may even throw the packs on the flames during the next time you’re camping.
Variety! Ingredients can easily added or subtracted to accommodate unique cooking tastes for the entire family.
What Exactly is a Foil Pack Meal?
A foil pack meal, sometimes called a hobo packet or foil packet dinner, is a full meal consisting of vegetables, proteins, starches and seasoning wrapped in several layers of aluminum foil. It is cooked over campfire coals, on a grill or in the oven. The tight seal locks in moisture and the steam cooks the food inside the packet.
There are endless combinations of vegetables and proteins you can combine to make easy foil pack camping meals. For example, in this packet I use green beans, chicken and potatoes with Italian seasoning. Swapping ingredients is easy! Try asparagus, zucchini, broccoli or snap peas or sweet peppers.
Use frozen cubed hashbrowns or thinly cut sweet potatoes instead of fresh potatoes. Use lemon pepper or Cajun seasoning or even your favourite BBQ sauce instead of Italian seasoning. And try chicken thighs, chicken sausage or even ground chicken instead of chicken breasts in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Foil Packet Garlic Lemon Chicken Breasts w Asparagus
Q: What is a foil packet garlic lemon chicken breasts recipe?
A: A foil packet garlic lemon chicken breasts recipe is a delicious and flavorful way to prepare chicken breasts by sealing them in foil with garlic, lemon, and herbs, then baking them to juicy perfection.
Q: How do I make foil packet garlic lemon chicken breasts?
A: To make foil packet garlic lemon chicken breasts, season boneless, skinless chicken breasts with garlic, lemon juice, herbs, salt, and pepper. Wrap each chicken breast in foil and bake in the oven until cooked through.
Q: What herbs can I use in foil packet garlic lemon chicken breasts?
A: You can use a variety of herbs in foil packet garlic lemon chicken breasts, such as rosemary, thyme, parsley, or oregano. Feel free to mix and match your favorite herbs for added flavor.
Q: Can I add vegetables to foil packet garlic lemon chicken breasts?
A: Yes, you can add vegetables like asparagus, zucchini, bell peppers, or onions to your foil packet garlic lemon chicken breasts for a complete meal. Just make sure to adjust cooking times accordingly.
Q: How should I serve foil packet garlic lemon chicken breasts?
A: Serve foil packet garlic lemon chicken breasts hot out of the oven with a side of rice, quinoa, or roasted potatoes. Garnish with fresh herbs and a squeeze of lemon for an extra burst of flavor.
Equipment
- Kitchen twine
- Mixing bowl
- Cast iron skillet
- Grill Grate
- Knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork or Tongs
- Fire Proof Cooking Gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 8 slices lemon
- 1/4 cup plain yogurt
- 1 tsp thyme leaves (or about 1/4 teaspoon dried thyme)
- 1 clove garlic minced
- 2 tsp kosher salt
- 2 tsp black pepper freshly ground
- 2 lb chicken boneless chicken breasts, about 8 oz. each
- 16 cherry tomatoes
- 1 lb red potatoes sliced about 1/4 inch thick
- 1 lb fresh asparagus
- 1 tbsp olive oil
- 1/4 cup parmesan cheese
- 4 tbsp water
Instructions
- Make the marinade by combining the Greek yogurt, the juice of the lemon, thyme, garlic, 1 teaspoon salt, and a few grinds of pepper
- Make the garlic marinade, add the marinade to a plastic bag. Add the chicken breasts after pirecing with a fork and leave for 4 hours.
- Add the tomatoes, potatoes, asaparagus, parmesan cheese, olive oil salt and pepper and mix together.
- Create a campfire with a bed of glowing hot coals. Follow the instructions provided and create 4 foil packets
- Add the potatoes evenly between the packets. Place the chicken on top of the potatoes, then the slices of lemon and last the asparagus. Add a tbsp of water to each packet.
- Place the packets on a medium-high grill for about 20 minutes, or until potatoes are soft and chicken is cooked. Usually 25-30 minutes.
- Open up your packets and serve with additional parmesan cheese and lemon juice.
