Last updated on October 9th, 2023 at 12:09 am
The Seychelles Creole Rice Recipe is a staple in Seychellois cuisine and a fan favorite for good reason. A healthy and tasty dish is created by cooking rice with a variety of spices and vegetables. The Seychelles Creole Rice Recipe usually has a savory, spicy flavor because of the onion, garlic, and chili pepper base used to cook it. Some common flavor enhancers include thyme, bay leaves, and celery.
Want more ideas to round-out your Madagascar Recipe Box?
A lot of great options are in these posts!
This dish is so adaptable that it can be used as a side dish or a main course, and it pairs well with a wide variety of meats and seafood. It’s a staple in Seychellois households, and it’s often served alongside other dishes like curry and coconut-milk-braised chicken. The Seychelles Creole Rice Recipe, as a whole, is a delicious and versatile dish that perfectly exemplifies the flavors of Seychellois cuisine. Creole Rice is a dish that everyone who has a love for good food or is just looking to expand their culinary horizons should try at least once.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
How To Make Our the Seychelles Creole Rice Recipe
Ingredients (8 Servings)
2 cups long-grain white rice
4 cups water
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup diced tomatoes
1 cup tomato sauce
1 teaspoon thyme leaves
1 teaspoon paprika
1 teaspoon curry powder
1 teaspoon salt
½ teaspoon black pepper
1 cup frozen peas
1 cup diced carrots
1 cup diced cooked chicken
1 cup peeled and deveined shrimp
¼ cup chopped fresh parsley (for garnish)
1. Prepare the Rice:
Rinse the rice under cold water until the water runs clear.
In a large pot, combine the rinsed rice and water.
Bring the water to a boil over high heat.
Once boiling, reduce the heat to low, cover the pot, and simmer for about 15-20 minutes or until the rice is tender and the water is absorbed.
Remove the pot from heat and let the rice sit, covered, for an additional 5 minutes to steam.
Fluff the rice with a fork before using.
2. Sauté the Aromatics:
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Add the chopped onion and minced garlic to the pan.
Sauté for about 3-4 minutes until the onions are translucent and fragrant.
Add the diced red and green bell peppers to the skillet and cook for another 3-4 minutes until they soften.
Stir in the diced tomatoes and cook for an additional 2 minutes until they start to break down.
Add the tomato sauce, thyme leaves, paprika, curry powder, salt, and black pepper to the skillet, stirring well to combine.
3. Add the Vegetables and Protein:
Stir in the frozen peas and diced carrots into the skillet with the sauce.
Cook for about 3-4 minutes until the vegetables are heated through and tender.
Add the diced cooked chicken to the skillet and mix well.
Gently fold in the peeled and deveined shrimp, making sure they are evenly distributed.
Continue cooking for an additional 3-4 minutes until the shrimp are pink and cooked through.
Remove the skillet from heat.
4. Combine the Rice and Sauce:
Transfer the cooked rice to the skillet with the sauce and protein.
Using a spatula or wooden spoon, gently fold the rice into the sauce until well combined.
Make sure all the rice is coated with the flavorful sauce.
Place the skillet back on low heat and cook for an additional 2-3 minutes, stirring occasionally, to heat everything through.
Taste and adjust the seasoning if needed.
Remove from heat.
5. Garnish and Serve:
Sprinkle the chopped fresh parsley over the prepared Seychelles Creole Rice.
Give it a final gentle stir to incorporate the parsley.
Transfer the rice to a serving dish or individual plates.
Serve the Seychelles Creole Rice hot and enjoy!
Prep Time: 20 minutes
Cooking Time: 40 minutes
Pots, Pan and Cooking Equipment Needed for the Seychelles Creole Rice Recipe
Large pot with a lid
Measuring cups and spoons
Wooden spoon or spatula
Medium-sized pan for cooking shrimp or fish
Best Way to Store Leftovers From the the Seychelles Creole Rice Recipe
To store the leftovers of Seychelles Creole Rice, let it cool down first before transferring it into an airtight container. You can store it in the refrigerator for up to four days or in the freezer for up to three months. When reheating, make sure to add a little bit of water or coconut milk to keep the rice moist and prevent it from drying out.
Tips and Tricks For Easier Creation
Use a rice cooker instead of a pot for easier preparation.
Chop the vegetables and measure the spices ahead of time to save time during cooking.
Use frozen shrimp or fish to save time on cleaning and peeling.
Side Dishes and Desserts For the the Seychelles Creole Rice Recipe
Fried plantains or sweet potatoes
Steamed or roasted vegetables like broccoli, carrots, or green beans
Tuna salad or seafood salad
Coconut bread or cassava cake
How To Serve the Seychelles Creole Rice Recipe
Serve the Seychelles Creole Rice hot, with the cooked shrimp or fish on top.
Garnish with fresh herbs like parsley or cilantro, or chopped nuts like cashews or almonds.
Serve with a side of fried plantains or sweet potatoes for a sweet and savory contrast.
Finish the meal with a light dessert like coconut bread or cassava cake.
Substitutions For the Seychelles Creole Rice Recipe
Certainly! Here are the substitutions for each diet program for the Creole Rice Recipe that serves 8 people, based on the list of ingredients provided:
1. Vegan Options: For the Seychelles Creole Rice Recipe
a. Substitute vegetable broth for water.
b. Replace chicken with tofu or tempeh in the Seychelles Creole Rice Recipe.
c. Use plant-based sausage instead of chicken.
d. Swap shrimp with marinated and grilled mushrooms.
e. Use vegetable oil instead of any animal-based oil.
f. Replace Worcestershire sauce with soy sauce or tamari.
g. Omit any animal-based ingredients and increase the vegetable and legume quantities.
2. Gluten-Free Options: For the Seychelles Creole Rice Recipe
a. Use gluten-free long-grain white rice.
b. Confirm the tomato sauce is gluten-free or make a homemade gluten-free version.
c. Ensure the diced tomatoes are gluten-free or use fresh diced tomatoes.
d. Verify that the Worcestershire sauce is gluten-free or substitute with a gluten-free alternative.
e. Choose gluten-free vegetable broth instead of regular broth or water.
f. Use gluten-free sausages or omit them altogether.
g. Confirm that all other ingredients used are gluten-free.
3. Vegetarian Options: For the Seychelles Creole Rice Recipe
a. Omit the chicken and shrimp, and increase the amount of vegetables.
b. Substitute chicken with meatless chicken strips or vegetarian chicken-style pieces.
c. Use vegetarian sausage instead of chicken sausage in the Seychelles Creole Rice Recipe.
d. Increase the amount of frozen peas and carrots for added protein.
e. Add extra vegetables like zucchini or mushrooms for variety.
f. Swap Worcestershire sauce with vegetarian Worcestershire sauce or soy sauce.
g. Ensure all other ingredients are suitable for a vegetarian diet.
4. Mediterranean Diet Options: For the Seychelles Creole Rice Recipe
a. Use whole grain rice instead of white rice.
b. Incorporate additional Mediterranean vegetables like eggplant or artichoke hearts.
c. Add Kalamata olives for a burst of flavor.
d. Include capers for a tangy element with the Seychelles Creole Rice Recipe.
e. Drizzle extra-virgin olive oil over the dish for a healthy fat.
f. Sprinkle feta cheese on top before serving.
g. Garnish with fresh herbs like oregano or basil.
5. Keto Diet Options: For the Seychelles Creole Rice Recipe
a. Replace rice with cauliflower rice.
b. Use cauliflower florets instead of peas and carrots.
c. Choose keto-friendly sausages or omit them.
d. Increase the amount of protein by adding extra chicken or shrimp.
e. Opt for a homemade tomato sauce without added sugars.
f. Season with keto-approved spices and herbs.
g. Add sliced avocado as a garnish.
6. Heart Healthy Diet Options: For the Seychelles Creole Rice Recipe
a. Use brown rice instead of white rice for added fiber.
b. Replace vegetable oil with olive oil or avocado oil.
c. Increase the amount of vegetables and reduce the meat content.
d. Choose lean chicken breast and remove the skin for the Seychelles Creole Rice Recipe.
e. Use low-sodium tomato sauce and Worcestershire sauce.
f. Incorporate heart-healthy herbs and spices like turmeric and cayenne pepper.
g. Garnish with fresh herbs like parsley and cilantro.
7. Paleo Options: For the Seychelles Creole Rice Recipe
a. Replace rice with cauliflower rice or sweet potato rice.
b. Use coconut oil or ghee instead of vegetable oil.
c. Choose nitrate-free and sugar-free sausage or omit it.
d. Increase the amount of vegetables and protein.
e. Use homemade tomato sauce without added sugars.
f. Season with Paleo-friendly spices like cumin and turmeric.
g. Garnish with chopped nuts or seeds.
8. Low Carb Options: For the Seychelles Creole Rice Recipe
a. Swap rice with cauliflower rice or broccoli rice.
b. Use low-carb sausages or omit them.
c. Increase the amount of low-carb vegetables like broccoli or green beans.
d. Opt for low-carb tomato sauce or make your own preparing the Seychelles Creole Rice Recipe.
e. Choose lean chicken breast and shrimp for protein.
f. Season with low-carb spices and herbs like garlic powder and rosemary.
g. Garnish with fresh herbs like cilantro or mint.
9. Whole 30 Options: For the Seychelles Creole Rice Recipe
a. Use compliant chicken sausages without added sugars or additives.
b. Replace rice with cauliflower rice or diced sweet potatoes.
c. Ensure the tomato sauce is Whole30 compliant or make a homemade version.
d. Use compliant chicken broth instead of regular broth or water.
e. Season with Whole30-approved spices and herbs like paprika and oregano.
f. Omit Worcestershire sauce or use a compliant alternative.
g. Garnish with fresh herbs like basil or chives.
10. Weight Watchers Options: For the Seychelles Creole Rice Recipe:
a. Choose lean chicken breast and remove the skin.
b. Use reduced-sodium chicken broth instead of regular broth or water.
c. Opt for lean turkey or chicken sausages in the Seychelles Creole Rice Recipe.
d. Incorporate more zero-point vegetables like zucchini or cauliflower.
e. Measure oil and sauces carefully to stay within point limits.
f. Season with herbs and spices to add flavor without adding extra points.
g. Garnish with a squeeze of fresh lemon juice for a bright taste.
11. Low Fat Options: For the Seychelles Creole Rice Recipe: For the Seychelles Creole Rice Recipe
a. Use skinless chicken breast and remove any visible fat.
b. Choose low-fat or turkey sausages instead of higher fat options.
c. Use low-sodium tomato sauce and broth to reduce sodium content.
d. Incorporate more vegetables and reduce the amount of meat.
e. Measure oil and sauces carefully to reduce fat content.
f. Season with herbs, spices, and citrus juices for added flavor.
g. Garnish with fresh herbs like parsley or cilantro.
12. Vegetable Variations: For the Seychelles Creole Rice Recipe
a. Add diced eggplant for a creamy texture.
b. Include sliced mushrooms for an earthy flavor.
c. Incorporate diced zucchini for added freshness.
d. Add chopped bell peppers for a colorful twist.
e. Include green beans for a crunchy element to the Seychelles Creole Rice Recipe.
f. Mix in chopped broccoli florets for added nutrition.
g. Experiment with different vegetable combinations based on personal preference.
FAQ About the Seychelles Creole Rice Recipe
Can I use brown rice instead of long-grain rice in the Seychelles Creole Rice Recipe?
Yes, you can use brown rice in the Seychelles Creole Rice Recipe, but keep in mind that it will take longer to cook than long-grain rice. You may need to add extra liquid and adjust the cooking time accordingly.
Can I omit the seafood from the Seychelles Creole Rice Recipe?
Yes, you can omit the seafood or substitute it with chicken, beef, tofu, or more vegetables.
Is it necessary to use scotch bonnet pepper in the Seychelles Creole Rice Recipe?
No, it is not necessary, but it adds a spicy kick to the dish. If you don’t like spicy food, you can omit it or use a milder pepper.
Can I make this Seychelles Creole Rice Recipe in advance?
Yes, you can make the Seychelles Creole Rice Recipe in advance and store it in the refrigerator or freezer until ready to serve. Just make sure to reheat it thoroughly before serving.
Can I use light coconut milk instead of full-fat coconut milk in the Seychelles Creole Rice Recipe?
Yes, you can use light coconut milk instead of full-fat coconut milk in the Seychelles Creole Rice Recipe. However, keep in mind that the texture and flavor of the rice may be slightly different.
The n the Seychelles Creole Rice Recipe is a delicious and flavorful dish that is easy to prepare and can be enjoyed as a standalone meal or as a side dish to other entrees. With a combination of ingredients like coconut milk, onions, garlic, and spices, the rice has a rich and savory flavor that is often paired with seafood like shrimp or fish. The recipe can be adapted to include different proteins or vegetarian options and can be stored for later use.
Seychelles Creole Rice Recipe
- Large pot with a lid
- Chopping board
- Measuring cups and spoons
- Wooden spoon or spatula
- Medium-sized pan for cooking shrimp or fish
- 2 cups long-grain white rice
- 4 cups water
- 2 tablespoons vegetable oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 cup diced tomatoes
- 1 cup tomato sauce
- 1 teaspoon thyme leaves
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup peas frozen
- 1 cup carrots diced
- 1 cup chicken diced cooked
- 1 cup shrimp peeled and deveined
- ¼ cup chopped fresh parsley for garnish
- Use a rice cooker instead of a pot for easier preparation.
- Chop the vegetables and measure the spices ahead of time to save time during cooking.
- Use frozen shrimp or fish to save time on cleaning and peeling.