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Seychelles Creole Rice Recipe

Seychelles Creole Rice Recipe

5 from 1 vote
This dish is so adaptable that it can be used as a side dish or a main course, and it pairs well with a wide variety of meats and seafood. It's a staple in Seychellois households, and it's often served alongside other dishes like curry and coconut-milk-braised chicken.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 Servings
Course: Side Dish
Cuisine: Seychelles
Calories: 504
Ingredients Equipment Method

Ingredients
  

  • 2 cups long-grain white rice
  • 4 cups water
  • 2 tablespoons vegetable oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 cup diced tomatoes
  • 1 cup tomato sauce
  • 1 teaspoon thyme leaves
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup peas frozen
  • 1 cup carrots diced
  • 1 cup chicken diced cooked
  • 1 cup shrimp peeled and deveined
  • ¼ cup chopped fresh parsley for garnish

Equipment

  • Large pot with a lid
  • knife
  • Chopping board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Medium-sized pan for cooking shrimp or fish

Method
 

  1. Use a rice cooker instead of a pot for easier preparation.
  2. Chop the vegetables and measure the spices ahead of time to save time during cooking.
  3. Use frozen shrimp or fish to save time on cleaning and peeling.