I was excited to try the local Seychelles Fruit Bat Curry Recipe specialty. Fruit bat is a local delicacy in Seychelles that any intrepid eater should try at least once.
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The Fruit Bat Curry Recipe spicy aroma hit me right away, thanks to the inclusion of aromatic ingredients like cumin, coriander, and ginger. A pleasant surprise awaited me when I tried the curry: the fruit bat meat was surprisingly tender and flavorful. The curry was wonderfully complex thanks to the combination of sweet and savory notes and a light spiciness.
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The Seychelles Fruit Bat Curry, in general, is an interesting and tasty dish. Its unusual and complex flavor profile makes it a true standout among Seychellois dishes.
NOTE: It is illegal to use wild fruit bats or to harm them. You must get your stock from a legal farm raising these for consumption to complete your recipe
How To Make Our the Seychelles Fruit Bat Curry Recipe
Ingredients (8 Servings)
2 pounds beef (such as chicken, lamb, or beef), cut into bite-sized pieces
2 tablespoons vegetable oil
2 medium onions finely chopped
4 cloves garlic minced
1-inch piece of ginger grated
2 green chilies chopped (adjust according to spice preference)
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (adjust according to spice preference)
14 ounces diced tomatoes
13.5 ounces coconut milk
1 cup water
Salt to taste
Fresh cilantro leaves for garnish
Instructions
1. Preparing the Ingredients:
Gather and measure all the required ingredients listed in the recipe.
Wash and cut the boneless meat into bite-sized pieces.
Finely chop the onions.
Mince the garlic cloves.
Grate the ginger.
Chop the green chilies.
2. Sautéing the Aromatics:
Heat vegetable oil in a large pot or skillet over medium heat.
Add the chopped onions to the pot and sauté until golden brown.
Stir in the minced garlic, grated ginger, and chopped green chilies. Sauté for a minute until fragrant.
3. Adding the Spices:
Add curry powder, ground cumin, ground coriander, turmeric powder, and chili powder to the pot. Stir well to coat the onions and spices evenly.
Sauté the spices for a minute to release their flavors.
4. Cooking the Meat:
Add the bite-sized meat pieces to the pot and cook until they are browned on all sides.
Stir in the diced tomatoes and cook for a few minutes to allow the flavors to meld together.
5. Simmering the Curry:
Pour in the coconut milk and water. Stir well to combine.
Bring the mixture to a gentle simmer.
Cover the pot and let the curry simmer on low heat for about 1 hour or until the meat is tender.
6. Adjusting the Seasoning:
Check the seasoning and add salt to taste.
Stir the curry well and taste for desired saltiness and spiciness.
Adjust the seasoning if necessary.
7. Garnishing and Serving:
Before serving, garnish the curry with fresh cilantro leaves.
Serve the Seychelles Fruit Bat Curry hot with steamed rice or naan bread.
Prep Time: 20 minutes
Cooking Time: 1 hour 20 minutes
Pots, Pan and Cooking Equipment Needed for the Seychelles Fruit Bat Curry Recipe
Large pot
Chopping board
Sharp knife
Measuring cups and spoons
Grater
Wooden spoon or spatula
Ladle
Best Way to Store Leftovers From the the Seychelles Fruit Bat Curry Recipe
To store the leftovers of Seychelles fruit bat curry, let it cool down first before transferring it into an airtight container. You can store it in the refrigerator for up to three days or in the freezer for up to three months. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F (74°C).
Tips and Tricks For Easier Creation
Chop the ingredients ahead of time to save time during cooking.
Use a slow cooker instead of a pot for easier preparation.
Make a larger batch and freeze the extra portions for later use.
Side Dishes and Desserts For the the Seychelles Fruit Bat Curry Recipe
Steamed rice or rice pilaf
Naan bread or pita bread
Roasted vegetables like carrots, zucchini, or eggplant
Fresh fruit salad or tropical fruit platter
Coconut pudding or mango sorbet
Instructions on How to Serve Seychelles Fruit Bat Curry Recipe containing 8 Servings:
Serve the Seychelles fruit bat curry hot with steamed rice or bread on the side.
Garnish with fresh herbs like cilantro or parsley, or chopped nuts like cashews or almonds.
Serve with a side of roasted vegetables or a fruit salad to balance out the flavors.
Finish the meal with a light dessert like coconut pudding or mango sorbet.
Substitutions For the Seychelles Fruit Bat Curry Recipe
1. Vegan Options For the Seychelles Fruit Bat Curry Recipe:
a. Use plant-based protein alternatives like tofu or tempeh instead of meat.
b. Substitute vegetable oil for any animal-based fats.
c. Replace dairy-based coconut milk with plant-based alternatives like almond milk or soy milk.
d. Swap honey with agave syrup or maple syrup for sweetening.
e. Use vegetable broth or water instead of any meat-based broths.
f. Replace any animal-based sauces or condiments with vegan versions.
g. Omit any animal-derived ingredients such as fish sauce or shrimp paste and use vegan substitutes if needed.
2. Gluten-Free Options For the Seychelles Fruit Bat Curry Recipe:
a. Use gluten-free curry powder and spices to avoid any potential gluten contamination.
b. Choose a gluten-free flour or starch (such as rice flour or cornstarch) to thicken the curry if needed.
c. Ensure all canned ingredients, such as diced tomatoes and coconut milk, are gluten-free.
d. Verify that any packaged or processed ingredients, such as curry paste, are labeled gluten-free.
e. Use gluten-free tamari or soy sauce instead of regular soy sauce if needed.
f. Serve the curry with gluten-free options like rice, quinoa, or gluten-free naan bread.
g. Check all condiments and seasonings for hidden sources of gluten and opt for gluten-free alternatives.
3. Vegetarian Options For the Seychelles Fruit Bat Curry Recipe:
a. Omit the meat and increase the quantity of vegetables in the curry.
b. Add extra protein sources like beans, lentils, or paneer (Indian cheese) to replace the meat.
c. Ensure any sauces or condiments used are vegetarian-friendly.
d. Consider adding tofu or tempeh as a meat alternative for added texture and protein.
e. Use vegetable broth or water instead of any meat-based broths.
f. Include a variety of colorful vegetables such as bell peppers, carrots, and peas.
g. Enhance the flavor with vegetarian-friendly seasonings like nutritional yeast or tamari sauce.
4. Mediterranean Diet Options For the Seychelles Fruit Bat Curry Recipe:
a. Use lean protein sources like skinless chicken breast or turkey instead of red meat.
b. Increase the quantity of vegetables in the curry and include Mediterranean favorites like eggplant or zucchini.
c. Replace regular vegetable oil with extra virgin olive oil.
d. Include herbs like oregano, thyme, or rosemary to add Mediterranean flavors.
e. Use whole canned tomatoes instead of diced tomatoes for a more rustic texture.
f. Serve the curry with whole grain options like quinoa or whole wheat couscous.
g. Garnish with fresh herbs like parsley or basil for added freshness.
5. Keto Diet Options For the Seychelles Fruit Bat Curry Recipe:
a. Use high-quality fatty cuts of meat like chicken thighs or beef chuck instead of leaner options.
b. Incorporate low-carb vegetables like cauliflower, broccoli, or spinach into the curry.
c. Replace coconut milk with full-fat canned coconut cream for a richer texture.
d. Use keto-friendly sweeteners like stevia or erythritol instead of regular sugar.
e. Include keto-approved spices like turmeric, cumin, or paprika for added flavor.
f. Opt for low-carb condiments and sauces without added sugars or starches.
g. Serve the curry with cauliflower rice or konjac noodles as a low-carb alternative to regular rice.
6. Heart Healthy Diet Options For the Seychelles Fruit Bat Curry Recipe:
a. Use lean cuts of meat or poultry and remove any visible fat before cooking.
b. Substitute vegetable oil with heart-healthy options like olive oil or avocado oil.
c. Incorporate a variety of colorful vegetables to boost nutritional value.
d. Use low-sodium or no-added-salt canned diced tomatoes and coconut milk.
e. Minimize or omit added sugars like honey or sweeteners.
f. Include heart-healthy spices and herbs like turmeric, garlic, and ginger.
g. Serve the curry with whole grains like brown rice or quinoa for added fiber.
7. Paleo Options For the Seychelles Fruit Bat Curry Recipe:
a. Use grass-fed or organic meats as the protein source.
b. Replace vegetable oil with paleo-approved fats like coconut oil or avocado oil.
c. Use full-fat canned coconut milk without additives or sweeteners.
d. Avoid using any processed ingredients or sauces and make homemade alternatives.
e. Use natural sweeteners like raw honey or maple syrup in moderation, if needed.
f. Incorporate paleo-friendly vegetables like kale, sweet potatoes, or bell peppers.
g. Garnish with fresh herbs and spices like cilantro, basil, or turmeric.
8. Low Carb Options For the Seychelles Fruit Bat Curry Recipe:
a. Reduce or omit high-carb ingredients like potatoes or legumes.
b. Replace vegetable oil with low-carb alternatives like avocado oil or ghee.
c. Use low-carb vegetables such as cauliflower, broccoli, or green beans.
d. Use full-fat canned coconut milk or unsweetened almond milk.
e. Include low-carb spices and herbs like cumin, turmeric, or paprika.
f. Choose low-carb condiments and sauces without added sugars or starches.
g. Serve the curry with low-carb alternatives like cauliflower rice or shirataki noodles.
9. Whole30 Options For the Seychelles Fruit Bat Curry Recipe:
a. Use unprocessed meats and ensure they are free from additives or fillers.
b. Replace vegetable oil with Whole30-approved fats like avocado oil or ghee.
c. Check canned ingredients for compliance with Whole30 guidelines (no added sugars, sulfites, or preservatives).
d. Avoid using sweeteners or sugar substitutes altogether.
e. Incorporate a variety of Whole30-compliant vegetables like bell peppers, carrots, or kale.
f. Choose compliant condiments and sauces without additives or artificial ingredients.
g. Serve the curry with Whole30-approved side options like cauliflower rice or roasted sweet potatoes.
10. Weight Watchers Options For the Seychelles Fruit Bat Curry Recipe:
a. Use lean cuts of meat or poultry and remove any visible fat.
b. Limit the use of added oils or fats and opt for cooking spray when possible.
c. Use reduced-fat canned coconut milk or substitute with unsweetened almond milk.
d. Avoid using high-calorie sweeteners or excessive amounts of sugar.
e. Incorporate a variety of low-calorie vegetables to add bulk and flavor.
f. Choose low-calorie condiments and sauces or use them sparingly.
g. Serve the curry with lower-calorie options like steamed vegetables or cauliflower rice.
11. Low Fat Options For the Seychelles Fruit Bat Curry Recipe:
a. Use lean cuts of meat or poultry and remove any visible fat.
b. Minimize or omit the use of added oils or fats.
c. Use low-fat or skimmed dairy milk as a substitute for coconut milk.
d. Avoid using high-calorie sweeteners or excessive amounts of sugar.
e. Incorporate a variety of low-fat vegetables to add bulk and flavor.
f. Choose low-fat condiments and sauces or use them sparingly.
g. Serve the curry with steamed vegetables or boiled rice for a low-fat option.
12. Vegetable Variations For the Seychelles Fruit Bat Curry Recipe:
a. Make the curry completely vegetarian by omitting meat and using only vegetables.
b. Incorporate a variety of vegetables like cauliflower, carrots, bell peppers, and peas for a colorful and nutritious curry.
c. Experiment with different vegetable combinations to add flavor and texture.
d. Use vegetable broth or water as the base instead of meat-based broths.
e. Adjust the cooking time for different vegetables to ensure they are cooked to the desired tenderness.
f. Add fresh herbs like cilantro or basil for added freshness and aroma.
g. Serve the vegetable curry with rice, quinoa, or naan bread as desired.
FAQ About the Seychelles Fruit Bat Curry Recipe
Where can I find fruit bat meat for the Seychelles Fruit Bat Curry Recipe?
Fruit bat meat may be difficult to find outside of Seychelles, where it is commonly eaten. If you cannot find it in your local area, you can try contacting specialty meat stores or online retailers that offer exotic meats.
Is the fruit Seychelles Fruit Bat Curry Recipe safe to eat?
When properly cooked, Seychelles Fruit Bat Curry Recipe is safe to eat. However, it is important to make sure the meat is thoroughly cooked to prevent the risk of bacterial or viral infections.
Can I make the Seychelles Fruit Bat Curry Recipe spicier or milder?
Yes, you can adjust the amount of curry powder and chili powder to make the Seychelles Fruit Bat Curry Recipe spicier or milder according to your taste preferences.
Can I use light coconut milk instead of full-fat coconut milk in the Seychelles Fruit Bat Curry Recipe?
Yes, you can use light coconut milk instead of full-fat coconut milk in the Seychelles Fruit Bat Curry Recipe. However, keep in mind that the texture and flavor of the curry may be slightly different.
Can I make this Seychelles Fruit Bat Curry Recipe in advance?
Yes, you can make the Seychelles Fruit Bat Curry Recipe in advance and store it in the refrigerator or freezer until ready to serve. Just make sure to reheat it thoroughly before serving.
Final Thoughts
The Seychelles fruit bat curry is a traditional dish that is popular in Seychelles and can be enjoyed by those looking for a unique and flavorful culinary experience. While it may be difficult to find fruit bat meat outside of Seychelles, the recipe can be adapted to use more readily available meats or vegetarian options. With proper preparation and cooking, this curry can be a delicious and nutritious addition to any meal.
Seychelles Fruit Bat Curry Recipe
Equipment
- Large Pot
- Chopping board
- Sharp knife
- Measuring cups and spoons
- Grater
- Wooden spoon or spatula
- Ladle
Ingredients
- 2 pounds fruit bat meat meat farm raised fruit bat meat or you can substitute any meat.
- 2 tablespoons vegetable oil
- 2 onions medium onions finely chopped
- 4 cloves garlic minced
- 1- inch piece of ginger grated grated
- 2 green chilies chopped adjust according to spice preference
- 2 teaspoons curry powder
- 1 teaspoon cumin ground
- 1 teaspoon coriander ground
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder adjust according to spice preference
- 14 ounces diced tomatoes
- 13.5 ounces coconut milk
- 1 cup water
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
Preparing the Ingredients:
- Gather and measure all the required ingredients listed in the recipe.
- Wash and cut the boneless meat into bite-sized pieces.
- Finely chop the onions.
- Mince the garlic cloves.
- Grate the ginger.
- Chop the green chilies.
Sautéing the Aromatics:
- Heat vegetable oil in a large pot or skillet over medium heat.
- Add the chopped onions to the pot and sauté until golden brown.
- Stir in the minced garlic, grated ginger, and chopped green chilies. Sauté for a minute until fragrant.
Adding the Spices:
- Add curry powder, ground cumin, ground coriander, turmeric powder, and chili powder to the pot. Stir well to coat the onions and spices evenly.
- Sauté the spices for a minute to release their flavors.
Cooking the Meat:
- Add the bite-sized meat pieces to the pot and cook until they are browned on all sides.
- Stir in the diced tomatoes and cook for a few minutes to allow the flavors to meld together.
Simmering the Curry:
- Pour in the coconut milk and water. Stir well to combine.
- Bring the mixture to a gentle simmer.
- Cover the pot and let the curry simmer on low heat for about 1 hour or until the meat is tender.
Adjusting the Seasoning:
- Check the seasoning and add salt to taste.
- Stir the curry well and taste for desired saltiness and spiciness.
- Adjust the seasoning if necessary.
Garnishing and Serving:
- Before serving, garnish the curry with fresh cilantro leaves.
- Serve the Seychelles Fruit Bat Curry hot with steamed rice or naan bread.
