I found the Finnish Kalakukko recipe during a trip, and I knew I had to try it. This traditional dish is like a delicious surprise. Imagine a loaf of bread filled with tasty fish and pork. It’s a real treat for anyone who loves tasty, hearty meals! When I first heard about Kalakukko, I was curious. It’s not every day you see bread filled with fish and meat. I learned that this dish comes from Finland and has been enjoyed by people there for a long time. It’s a favorite for many and I can see why.
Want more ideas to round-out your Finland Recipe Box?
A lot of great options are in these posts!
One of the best parts of this dish is how it looks. The golden brown crust on the outside makes you want to dig in right away. And when you slice it open, you find the yummy fish and pork filling inside. It’s like a hidden treasure in a loaf of bread. The flavors in this recipe are simple but oh-so-good. The fish and pork come together in a perfect balance. There’s a hint of sweetness from the bread, and it all just works together. When I took my first bite, I knew I found something special.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
Making Finnish Kalakukko isn’t too hard either. It takes some time and patience, but the result is worth it. You’ll need to make a dough, then roll it out and fill it with the fish and pork mixture. After that, you’ll shape the loaf and bake it until it’s golden brown and ready to enjoy. I’m so glad I discovered this recipe on my trip. It’s fun to make, and even more fun to eat. Each slice is a mouthful of flavor and a true taste of Finland. If you haven’t tried Finnish Kalakukko yet, you’re in for a treat. Check out the recipe card below and give it a try! You won’t be disappointed.
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Finland Kalakukko Recipe
1. Tasty and Unique Flavor Combination: I tried the Finnish Kalakukko recipe and absolutely loved it! The flavor combination was so unique and delicious. It combines fish and pork in a single dish, which I had never tasted before. The savory pork and the subtle taste of fish blended together in a perfect harmony that really tantalized my taste buds. The rye crust added a delightful earthy flavor, which completed the dish perfectly. This recipe is definitely a must-try for anyone looking for a new and exciting taste experience.
2. Easy to Prepare and Cook: Another reason I fell in love with the Finland Kalakukko recipe is because it’s surprisingly simple to prepare and cook. Despite having a fancy name and unique ingredients, the recipe is quite easy to follow. You just need to layer the fish and pork on the dough, wrap it up, and let it bake in the oven. The baking process allows the flavors to meld together, creating a mouthwatering meal with minimal effort. It’s perfect for busy days when you want to impress your family or friends with a fantastic dish that doesn’t take much time to prepare.
3. Filling and Satisfying meal: Lastly, the Finnish Kalakukko recipe is loved because it’s a truly satisfying and filling meal. The combination of fish, pork, and rye dough creates a hearty dish that leaves you feeling full and content. It’s perfect for those cold days when you need something warm and comforting to enjoy. The dish’s substantial nature makes it ideal for serving as a main course, and it can be easily paired with a light salad or side dish to create a balanced meal. I can’t recommend this recipe enough for anyone in search of a filling and scrumptious dish to enjoy.
How To Make Our Finland Kalakukko Recipe
Ingredients (8 Servings)
1 1/2 lbs rye flour
2 1/2 cups rwater
1/2 tsp of salt
1/2 lbs of pork belly or bacon, diced
1 lb whitefish fillets (such as pike or perch), diced
1 onion, finely chopped
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2.In a large bowl, mix the rye flour, water, and salt together to form a dough. Knead the dough for 5-10 minutes until it becomes elastic.
3.In a separate bowl, mix together the diced pork belly or bacon, diced whitefish, chopped onion, salt, and pepper.
4.Divide the dough into 2 equal portions. Roll out each portion into a large circle (about 14 inches or 35 cm in diameter).
5.Place one circle of dough into a greased baking dish. Add the pork, fish, and onion mixture onto the dough.
6.Cover the mixture with the other circle of dough, crimping the edges of the dough together to seal the filling inside.
7.Cut a small hole in the top of the dough to allow steam to escape during baking.
8.Bake for 2-3 hours or until the bread is cooked through and golden brown.
Nutritional Information For the Finland Kalakukko Recipe
Calories: 482 kcal
Carbohydrates: 68 g
Protein: 19 g
Fat: 16 g
Saturated Fat: 5 g
Cholesterol: 35 mg
Sodium: 276 mg
Potassium: 429 mg
Fiber: 12 g
Sugar: 0 g
Prep Time: 20 minutes
Cooking Time: 2-3 hours
Pots, Pan and Cooking Equipment Needed for the Finnish Kalakukko Recipe
Large mixing bowl
Baking dish
Best Way to Store Leftovers From the Finland Kalakukko Recipe
The Finland Kalakukko or Fish in Bread Bowl can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the bread and warm it up in the oven or microwave.
Substitutions For the Finland Kalakukko Recipe
Instead of rye flour, you can use wheat flour or a mixture of both.
If you can’t find whitefish, you can use other firm, mild-flavored fish such as cod or haddock.
Instead of pork belly or bacon, you can use diced ham or omit the meat altogether.
Substitutions For the Vegetarian Finnish Kalakukko Recipe
To make a vegetarian version of this recipe, you can omit the fish and meat and replace it with diced potatoes, carrots, and other vegetables. You can also add some grated cheese for extra flavor.
Tips and Tricks For Easier Creation
Use a food processor to chop the meat and fish for a finer texture.
Make sure to crimp the edges of the dough together tightly to prevent the filling from leaking out during baking.
If the dough is too sticky, you can sprinkle some flour on the surface and on your hands to make it easier to handle.
Side Dishes and Desserts For the Finland Kalakukko Recipe
Pickled vegetables such as cucumbers or beets
Fresh salad greens with a vinaigrette dressing
Roasted or grilled vegetables such as asparagus or Brussels sprouts
How To Serve the Finnish Kalakukko Recipe
Let the bread cool for a few minutes before slicing it into wedges.
Serve with a dollop of sour cream or crème fraîche on top.
Garnish with some fresh herbs such as dill or parsley.
FAQ About the Finland Kalakukko Recipe
What is the origin of the Finland Kalakukko recipe?
Answer: The Finland Kalakukko or Fish in Bread Bowl is a traditional dish from the region of Savonia in eastern Finland. It dates back to the 17th century when it was a popular dish among fishermen and farmers.
What type of fish is traditionally used in the Finland Kalakukko recipe?
Answer: Whitefish such as pike or perch are traditionally used in this recipe, but other firm, mild-flavored fish can be substituted.
Can the Finland Kalakukko recipe be made ahead of time?
Answer: Yes, you can make the bread in advance and store it in the refrigerator until you are ready to serve it. To reheat, slice the bread and warm it up in the oven or microwave.
Is the Finnish Kalakukko recipe a healthy dish?
Answer: This dish is high in protein and fiber but can be high in calories and fat due to the use of pork belly or bacon. You can make some substitutions or modifications to make it healthier.
What is the traditional way to serve the Finland Kalakukko recipe?
Answer: The bread is typically sliced into wedges and served as a main course with a side of pickled vegetables and/or fresh salad greens.
Final Thoughts
I made Finland’s famous Kalakukko, also known as Fish in Bread Bowl, after my amazing trip. This dish surprised me with its unique taste and wonderful blend of flavors. It was fun to make, and my family loved it too! The fish and bacon inside the bread were cooked just right. The bread itself was soft and tasty, and it kept all the juicy goodness inside. I was so proud when I cut into the beautiful loaf, and everyone could see the layers of fish and bacon.
What made this dish extra special was how it reminded me of the lovely people I met on my journey. I felt like I was bringing a little piece of Finland back home to share with my loved ones.This recipe is perfect for special occasions or just a cozy family dinner. It’s a great way to try something different, and I’m sure it will become a favorite in no time. I am so glad I learned about this unique Finnish dish and can’t wait to make it again.
The Finnish Kalakukko recipe is a tasty treasure from Finland that’s easy to make and full of flavor. It’s an exciting meal to share with friends and family, and it will always remind me of my fantastic trip. I hope you enjoy it as much as I did!
Finnish Kalakukko Recipe
Equipment
- Large mixing bowl
- Baking dish
Ingredients
- 1 1/2 lbs rye flour
- 2 1/2 cups rwater
- 1/2 tsp of salt
- 1/2 lbs of pork belly or bacon diced
- 1 lb whitefish fillets such as pike or perch, diced
- 1 onion finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the rye flour, water, and salt together to form a dough. Knead the dough for 5-10 minutes until it becomes elastic.
- In a separate bowl, mix together the diced pork belly or bacon, diced whitefish, chopped onion, salt, and pepper.
- Divide the dough into 2 equal portions. Roll out each portion into a large circle (about 14 inches or 35 cm in diameter).
- Place one circle of dough into a greased baking dish. Add the pork, fish, and onion mixture onto the dough.
- Cover the mixture with the other circle of dough, crimping the edges of the dough together to seal the filling inside.
- Cut a small hole in the top of the dough to allow steam to escape during baking.
- Bake for 2-3 hours or until the bread is cooked through and golden brown.
