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Cuban Sliders Recipe

Last updated on October 9th, 2023 at 08:15 am

 

6. Cuban Sliders Recipe 0

The Cuban Sliders Recipe is a delicious and popular dish that you can easily make at home. These sliders are small sandwiches with a Cuban twist. They are packed with flavors that will make your taste buds dance with joy.


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The recipe for Cuban Sliders is quite simple and straightforward. It typically includes ingredients like ham, Swiss cheese, pickles, and mustard. These ingredients are layered between small rolls, which are then baked or grilled until the cheese is melted and the rolls are toasted. The result is a mouthwatering combination of savory ham, tangy pickles, and gooey cheese.

One of the great things about Cuban Sliders is their versatility. You can customize the recipe to suit your taste preferences. For example, you can add extra ingredients like roasted pork or salami to make the sliders even more flavorful. You can also experiment with different types of cheese or condiments to create your own unique twist on the classic recipe.

In terms of health benefits, Cuban Sliders can be a satisfying and balanced meal option. The ham provides a good source of protein, which is essential for building and repairing muscles. The Swiss cheese adds calcium, which helps keep your bones strong. Pickles can contribute to your vegetable intake and offer a refreshing crunch. However, it’s important to note that Cuban Sliders are typically high in sodium due to the ham and pickles, so it’s best to enjoy them in moderation.


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Whether you’re hosting a party, preparing a quick lunch, or simply looking for a tasty snack, Cuban Sliders Recipe is a fantastic choice. Its combination of flavors, simplicity, and versatility makes it a hit with both kids and adults. So why not give it a try and add a touch of Cuban flair to your next meal?

6. Cuban Sliders

How To Make Our Cuban Sliders Recipe

Ingredients (8 Servings)

24 pack Hawaiian rolls
3 packages sliced ham lunch meat
24 slices swiss cheese
dill pickles
8 tablespoons unsalted butter
1-1/2 teaspoons dried minced garlic
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons poppyseeds
3/4 teaspoon sea salt flake

Dijon Spread

2 tbsp minced onion
½ cup butter melted
2 tbsp dijon mustard

Instructions

Instructions:

1. Preheat the oven to 350°F (175°C).:

2. Prepare the Dijon spread::

a. In a small bowl, combine the minced onion and melted butter.
b. Stir well to ensure the onion is evenly distributed.

3. Slice the Hawaiian rolls in half horizontally, keeping them connected as one large sheet.:

4. Place the bottom half of the rolls into a greased baking dish.:

a. Make sure the rolls fit snugly in the dish.

5. Spread the Dijon spread evenly over the bottom half of the rolls.:

a. Use a spoon or spatula to spread the mixture from edge to edge.
b. Ensure the spread covers the entire surface of the rolls.

6. Layer the ham slices evenly over the Dijon spread.:

a. Place one slice of ham at a time, slightly overlapping each other.
b. Continue until the entire surface is covered.

7. Place the Swiss cheese slices on top of the ham, ensuring even coverage.:

a. Lay the cheese slices over the ham, making sure they fit within the edges of the rolls.
b. Adjust the placement as needed to cover the entire surface.

8. Arrange dill pickles over the cheese, spacing them out evenly.:

a. Place the pickles side by side, evenly distributed over the cheese.
b. Ensure that each bite will have a pickle.

9. Place the top half of the rolls over the pickles, aligning them with the bottom half.:

a. Gently place the top half of the rolls on top of the pickles.
b. Ensure the rolls are properly aligned to create sandwiches.

10. In a small saucepan, melt the unsalted butter over low heat.:

11. Add the dried minced garlic, dried minced onion, poppyseeds, and sea salt flake to the melted butter.:

a. Sprinkle each ingredient evenly into the melted butter.
b. Stir well to combine all the seasonings.

12. Stir the butter mixture until the seasonings are well combined.:

a. Mix thoroughly to evenly distribute the seasonings.
b. Make sure there are no clumps of seasoning left.

13. Generously brush the seasoned butter mixture over the top of the rolls, making sure to cover them completely.:

a. Use a pastry brush or spoon to coat the top of the rolls with the butter mixture.
b. Ensure all areas are covered, including the edges.

14. Cover the baking dish with aluminum foil.:

a. Place the foil over the dish, crimping the edges to seal it tightly.
b. This will help the sliders cook evenly and prevent them from drying out.

15. Bake the Cuban sliders in the preheated oven for about 20 minutes, or until the cheese is melted and the rolls are golden brown.:

a. Place the baking dish in the oven on the middle rack.
b. Set a timer for 20 minutes and check periodically for doneness.

16. Remove the foil and bake for an additional 5 minutes, allowing the tops to become slightly crispy.:

a. Carefully remove the foil, avoiding any steam.
b. Return the sliders to the oven for an additional 5 minutes to crisp up the tops.

17. Once done, remove the Cuban sliders from the oven and let them cool for a few minutes.:

a. Use oven mitts to remove the hot dish from the oven.
b. Allow the sliders to cool slightly before serving.

18. Cut the sliders along the pre-sliced lines of the Hawaiian rolls.:

a. Use a sharp knife to cut through the rolls, following the pre-sliced lines.
b. Cut into individual sliders or desired serving sizes.

19. Serve warm and enjoy the delicious flavors of the Cuban Sliders!:

a. Place the sliders on a serving platter or plate.
b. Serve them while they are still warm and enjoy!

Estimated prep time: 15 minutes

Cooking time: 25 minutes

6. Cuban Sliders Recipe 2

Pots, Pan and Cooking Equipment Needed for the Cuban Sliders Recipe

Baking dish
Small bowl
Small saucepan
Pastry brush
Sharp knife

Best Way to Store Leftovers From the Cuban Sliders Recipe

a. Transfer any leftover Cuban Sliders to an airtight container.
b. Make sure the container is large enough to hold the sliders without squishing them.
c. Place a sheet of wax paper or parchment paper between the layers of sliders to prevent them from sticking together.
d. Seal the container tightly to keep the sliders fresh.
e. Store the leftovers in the refrigerator to maintain their flavor and texture.

Tips and Tricks For Easier Creation

Gently pressing down on the top of the rolls before brushing with seasoned butter helps the flavors to seep into the sliders.
For a time-saving option, you can prepare the Dijon spread and seasoned butter mixture ahead of time and store them in the refrigerator until ready to use.
Adding a little bit of honey or mustard to the Dijon spread can enhance the flavors.
Experiment with different types of cheese, such as cheddar or pepper jack, to add variety to the sliders.
If you prefer a vegetarian version, you can substitute the ham with grilled vegetables or plant-based deli slices.
Toasting the Hawaiian rolls before assembling the sliders can provide a nice crunch to the final dish.

Side Dishes and Desserts For the Cuban Sliders Recipe

Crispy French fries
Creamy coleslaw
Sweet potato fries
Grilled corn on the cob
Mixed green salad
Roasted vegetables
Fresh fruit salad

How To Serve the Cuban Sliders Recipe

a. Transfer the baked Cuban Sliders to a serving platter.
b. Use a sharp knife to cut along the pre-sliced lines of the Hawaiian rolls, separating the sliders.
c. Arrange the individual sliders neatly on the platter, ensuring they are evenly spaced.
d. Garnish the platter with fresh herbs, such as parsley or cilantro, for a pop of color.
e. Place toothpicks or small skewers in the sliders to hold them together and make it easier for guests to grab.
f. Serve the sliders while they are still warm and enjoy the delectable flavors.

Dietary Substitution For the Cuban Sliders Recipe

1. Vegan Options for the Cuban Sliders:

a. Hawaiian rolls: Look for vegan dinner rolls or make your own using a vegan recipe.
b. Sliced ham lunch meat: Replace with thinly sliced vegan deli meat or marinated and grilled tofu.
c. Swiss cheese: Choose vegan cheese slices made from plant-based ingredients like cashews or soy.
d. Butter: Substitute with vegan butter or margarine made from plant oils.
e. Dijon spread: Use a vegan mayonnaise-based spread or make a homemade vegan mustard spread.

2. Gluten-Free Options for the Cuban Sliders:

a. Hawaiian rolls: Opt for gluten-free dinner rolls or use gluten-free bread to make individual sliders.
b. Sliced ham lunch meat: Select gluten-free deli meat slices or use roasted turkey slices.
c. Swiss cheese: Use gluten-free cheese slices made from suitable ingredients like cheddar or provolone.
d. Dill pickles: Ensure the pickles are gluten-free or substitute with pickled cucumber slices.
e. Dijon spread: Use a gluten-free Dijon mustard or create a gluten-free mayonnaise-based spread.

3. Vegetarian Options for the Cuban Sliders:

a. Sliced ham lunch meat: Replace with vegetarian deli slices made from soy or seitan.
b. Swiss cheese: Choose vegetarian cheese slices made from rennet-free sources.
c. Dijon spread: Opt for a vegetarian-friendly Dijon mustard or use a vegetarian mayonnaise-based spread.
d. Butter: Substitute with vegetarian butter or margarine made from plant oils.
e. Dill pickles: Use vegetarian-friendly pickles without any animal-derived ingredients.

4. Mediterranean Diet Options for the Cuban Sliders:

a. Hawaiian rolls: Choose whole grain rolls or make homemade whole wheat rolls.
b. Sliced ham lunch meat: Replace with lean turkey slices or grilled chicken breast.
c. Swiss cheese: Use feta cheese crumbles or slices of Greek cheese like Kefalotyri or Halloumi.
d. Dill pickles: Include marinated artichoke hearts or Greek olives for a Mediterranean twist.
e. Dijon spread: Use a Greek yogurt-based spread seasoned with herbs and lemon juice.

5. Keto Diet Options for the Cuban Sliders:

a. Hawaiian rolls: Use keto-friendly bread rolls made with almond or coconut flour.
b. Sliced ham lunch meat: Choose natural, nitrate-free ham slices without added sugars.
c. Swiss cheese: Opt for high-quality Swiss cheese slices with minimal carbs.
d. Dill pickles: Use sugar-free, naturally fermented dill pickles or replace with sliced cucumber.
e. Dijon spread: Make a keto-friendly mustard spread using mayonnaise and Dijon mustard.

6. Heart-Healthy Diet Options for the Cuban Sliders:

a. Hawaiian rolls: Select whole wheat or multigrain rolls for added fiber.
b. Sliced ham lunch meat: Replace with lean, low-sodium turkey breast slices.
c. Swiss cheese: Choose reduced-fat or low-sodium Swiss cheese slices.
d. Butter: Use a heart-healthy spread made with olive oil or avocado.
e. Dill pickles: Opt for low-sodium dill pickles or replace with sliced tomato for a fresh option.

7. Paleo Options for the Cuban Sliders:

a. Hawaiian rolls: Use paleo-friendly bread rolls made with almond or coconut flour.
b. Sliced ham lunch meat: Choose nitrate-free, sugar-free, and minimally processed ham slices.
c. Swiss cheese: Replace with paleo-approved cheese options like goat cheese or sheep’s milk cheese.
d. Dill pickles: Use homemade fermented pickles or replace with sliced cucumber or radish.
e. Dijon spread: Make a paleo-friendly mustard spread using homemade mayonnaise and Dijon mustard.

8. Low Carb Options for the Cuban Sliders:

a. Hawaiian rolls: Substitute with low-carb bread rolls made with almond or coconut flour.
b. Sliced ham lunch meat: Choose low-carb deli meat slices or use grilled chicken or turkey breast.
c. Swiss cheese: Opt for reduced-fat or low-carb Swiss cheese slices.
d. Dill pickles: Use sugar-free and naturally fermented dill pickles or replace with cucumber slices.
e. Dijon spread: Make a low-carb mustard spread using sugar-free mayonnaise and Dijon mustard.

9. Whole30 Options for the Cuban Sliders:

a. Hawaiian rolls: Omit the rolls and use lettuce leaves as a wrap for the sliders.
b. Sliced ham lunch meat: Use compliant deli meat slices without added sugars or preservatives.
c. Swiss cheese: Choose whole milk Swiss cheese slices without any additives.
d. Dill pickles: Use compliant pickles without added sugars or artificial ingredients.
e. Dijon spread: Make a Whole30-friendly mustard spread using compliant mayonnaise and Dijon mustard.

10. Weight Watchers Options for the Cuban Sliders:

a. Hawaiian rolls: Use whole wheat or reduced-calorie bread rolls to lower the points.
b. Sliced ham lunch meat: Opt for lean, low-sodium turkey breast slices to reduce points.
c. Swiss cheese: Choose reduced-fat or light Swiss cheese slices to decrease the points.
d. Dill pickles: Use reduced-sodium pickles or replace with cucumber slices to reduce points.
e. Dijon spread: Make a lighter version using light mayonnaise and Dijon mustard to lower points.

11. Low Fat Options for the Cuban Sliders:

a. Hawaiian rolls: Choose low-fat whole wheat rolls or use lettuce leaves as a wrap.
b. Sliced ham lunch meat: Replace with lean turkey breast slices or roasted chicken breast.
c. Swiss cheese: Use reduced-fat Swiss cheese slices to decrease fat content.
d. Dill pickles: Opt for low-fat or reduced-sodium pickles to reduce fat intake.
e. Dijon spread: Make a low-fat mustard spread using reduced-fat mayonnaise and Dijon mustard.

12. Vegetable Variations for the Cuban Sliders Recipe

a. Hawaiian rolls: Replace with thick cucumber slices or use large Portobello mushroom caps as a base.
b. Sliced ham lunch meat: Omit the ham and replace with grilled zucchini or eggplant slices.
c. Swiss cheese: Use a thick slice of tomato or a grilled halloumi cheese slice.
d. Dill pickles: Replace with pickled radish slices or marinated roasted bell pepper strips.
e. Dijon spread: Create a veggie-based spread using blended roasted red peppers and spices.

Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.

6. Cuban Sliders Recipe 1

FAQ About the Cuban Sliders Recipe

How long does it take to bake the Cuban Sliders Recipe?
The baking time for the Cuban Sliders Recipe is approximately 20 minutes at 350°F (175°C).

Can I make substitutions for the ingredients in the Cuban Sliders Recipe?
Yes, you can make substitutions in the Cuban Sliders Recipe to accommodate different dietary needs and preferences. For example, you can use vegan cheese and deli slices for a vegan version or choose gluten-free bread and deli meat for a gluten-free option.

How many servings does the Cuban Sliders Recipe yield?
The Cuban Sliders Recipe serves approximately 8 people, making it a great option for gatherings, parties, or family meals.

Can I prepare the Cuban Sliders Recipe in advance?
Yes, you can prepare the Cuban Sliders Recipe in advance. After assembling the sliders, you can cover the baking dish and refrigerate it until ready to bake. Simply remove from the refrigerator and bake according to the recipe instructions when you’re ready to serve.

Are there any side dishes that pair well with the Cuban Sliders Recipe?
Yes, there are several side dishes that pair well with the Cuban Sliders Recipe. Some options include crispy French fries, creamy coleslaw, sweet potato fries, grilled corn on the cob, mixed green salad, roasted vegetables, and fresh fruit salad. Choose your favorite side dish to complement the flavors of the sliders.

Final Thoughts

In conclusion, the Cuban Sliders Recipe is a delectable dish that brings together a delightful combination of flavors. With layers of savory ham, tangy pickles, and gooey cheese, these sliders offer a mouthwatering experience for your taste buds. The recipe is versatile, allowing for customization with additional ingredients such as roasted pork or salami, or experimenting with different types of cheese and condiments.

Aside from its delicious flavors, the Cuban Sliders Recipe can also provide certain nutritional benefits. The ham offers a good source of protein, essential for muscle repair and growth. Swiss cheese contributes calcium, promoting strong bones. The pickles add a refreshing crunch and can contribute to your vegetable intake. It’s important to enjoy these sliders in moderation due to the higher sodium content from the ham and pickles.

Whether you’re hosting a party, preparing a quick lunch, or simply looking for a tasty snack, the Cuban Sliders Recipe is a versatile option that can satisfy a range of culinary preferences. Its simplicity in preparation and potential for customization make it a popular choice for many. Remember to choose quality ingredients and consult with healthcare professionals for personalized dietary advice.

So why not give the Cuban Sliders Recipe a try? Explore the flavors, experiment with variations, and enjoy this delicious dish with friends and family.

6. Cuban Sliders Recipe 0

Cuban Sliders Recipe

The Cuban Sliders Recipe is a delicious and popular dish that you can easily make at home. These sliders are small sandwiches with a Cuban twist.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Cuban
Keyword: Cuban Sliders Recipe
Servings: 24 Sliders
Calories: 2739 kcal
6. Cuban Sliders Recipe 0

Equipment

  • Baking dish
  • small bowl
  • Small saucepan
  • Pastry brush
  • Sharp knife

Ingredients

Sliders

  • 24 rolls Hawaiian
  • 3 ham packages sliced lunch meat
  • 24 slices swiss cheese
  • dill pickles
  • 8 tablespoons butter unsalted
  • 1-1/2 teaspoons garlic dried minced
  • 1-1/2 teaspoons onion dried minced
  • 1-1/2 teaspoons poppyseeds
  • 3/4 teaspoon salt sea flake

Dijon Spread

  • 2 tbsp onion minced
  • ½ cup butter melted
  • 2 tbsp dijon mustard

Instructions

Preheat the oven to 350°F (175°C).:

    Prepare the Dijon spread::

    • a. In a small bowl, combine the minced onion and melted butter.
    • b. Stir well to ensure the onion is evenly distributed.

    Slice the Hawaiian rolls in half horizontally, keeping them connected as one large sheet.:

      Place the bottom half of the rolls into a greased baking dish.:

      • a. Make sure the rolls fit snugly in the dish.

      Spread the Dijon spread evenly over the bottom half of the rolls.:

      • a. Use a spoon or spatula to spread the mixture from edge to edge.
      • b. Ensure the spread covers the entire surface of the rolls.

      Layer the ham slices evenly over the Dijon spread.:

      • a. Place one slice of ham at a time, slightly overlapping each other.
      • b. Continue until the entire surface is covered.

      Place the Swiss cheese slices on top of the ham, ensuring even coverage.:

      • a. Lay the cheese slices over the ham, making sure they fit within the edges of the rolls.
      • b. Adjust the placement as needed to cover the entire surface.

      Arrange dill pickles over the cheese, spacing them out evenly.:

      • a. Place the pickles side by side, evenly distributed over the cheese.
      • b. Ensure that each bite will have a pickle.

      Place the top half of the rolls over the pickles, aligning them with the bottom half.:

      • a. Gently place the top half of the rolls on top of the pickles.
      • b. Ensure the rolls are properly aligned to create sandwiches.

      In a small saucepan, melt the unsalted butter over low heat.:

        Add the dried minced garlic, dried minced onion, poppyseeds, and sea salt flake to the melted butter.:

        • a. Sprinkle each ingredient evenly into the melted butter.
        • b. Stir well to combine all the seasonings.

        Stir the butter mixture until the seasonings are well combined.:

        • a. Mix thoroughly to evenly distribute the seasonings.
        • b. Make sure there are no clumps of seasoning left.

        Generously brush the seasoned butter mixture over the top of the rolls, making sure to cover them completely.:

        • a. Use a pastry brush or spoon to coat the top of the rolls with the butter mixture.
        • b. Ensure all areas are covered, including the edges.

        Cover the baking dish with aluminum foil.:

        • a. Place the foil over the dish, crimping the edges to seal it tightly.
        • b. This will help the sliders cook evenly and prevent them from drying out.

        Bake the Cuban sliders in the preheated oven for about 20 minutes, or until the cheese is melted and the rolls are golden brown.:

        • a. Place the baking dish in the oven on the middle rack.
        • b. Set a timer for 20 minutes and check periodically for doneness.

        Remove the foil and bake for an additional 5 minutes, allowing the tops to become slightly crispy.:

        • a. Carefully remove the foil, avoiding any steam.
        • b. Return the sliders to the oven for an additional 5 minutes to crisp up the tops.

        Once done, remove the Cuban sliders from the oven and let them cool for a few minutes.:

        • a. Use oven mitts to remove the hot dish from the oven.
        • b. Allow the sliders to cool slightly before serving.

        Cut the sliders along the pre-sliced lines of the Hawaiian rolls.:

        • a. Use a sharp knife to cut through the rolls, following the pre-sliced lines.
        • b. Cut into individual sliders or desired serving sizes.

        Serve warm and enjoy the delicious flavors of the Cuban Sliders!:

        • a. Place the sliders on a serving platter or plate.
        • b. Serve them while they are still warm and enjoy!

        Notes

        Gently pressing down on the top of the rolls before brushing with seasoned butter helps the flavors to seep into the sliders.
        For a time-saving option, you can prepare the Dijon spread and seasoned butter mixture ahead of time and store them in the refrigerator until ready to use.
        Adding a little bit of honey or mustard to the Dijon spread can enhance the flavors.
        Experiment with different types of cheese, such as cheddar or pepper jack, to add variety to the sliders.
        If you prefer a vegetarian version, you can substitute the ham with grilled vegetables or plant-based deli slices.
        Toasting the Hawaiian rolls before assembling the sliders can provide a nice crunch to the final dish.

        Nutrition

        Calories: 2739kcal | Carbohydrates: 33g | Protein: 226g | Fat: 183g | Saturated Fat: 68g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 82g | Trans Fat: 0.3g | Cholesterol: 656mg | Sodium: 12341mg | Potassium: 2878mg | Fiber: 1g | Sugar: 4g | Vitamin A: 377IU | Vitamin C: 0.1mg | Calcium: 232mg | Iron: 19mg
        Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!
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