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6. Cuban Sliders Recipe 0

Cuban Sliders Recipe

5 from 1 vote
The Cuban Sliders Recipe is a delicious and popular dish that you can easily make at home. These sliders are small sandwiches with a Cuban twist.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 Sliders
Course: Appetizer, Main Course, Snack
Cuisine: Cuban
Calories: 2739
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 24 rolls Hawaiian
  • 3 ham packages sliced lunch meat
  • 24 slices swiss cheese
  • dill pickles
  • 8 tablespoons butter unsalted
  • 1-1/2 teaspoons garlic dried minced
  • 1-1/2 teaspoons onion dried minced
  • 1-1/2 teaspoons poppyseeds
  • 3/4 teaspoon salt sea flake
Dijon Spread
  • 2 tbsp onion minced
  • ½ cup butter melted
  • 2 tbsp dijon mustard

Equipment

  • Baking dish
  • small bowl
  • Small saucepan
  • Pastry brush
  • Sharp knife

Method
 

Preheat the oven to 350°F (175°C).:
    Prepare the Dijon spread::
    1. a. In a small bowl, combine the minced onion and melted butter.
    2. b. Stir well to ensure the onion is evenly distributed.
    Slice the Hawaiian rolls in half horizontally, keeping them connected as one large sheet.:
      Place the bottom half of the rolls into a greased baking dish.:
      1. a. Make sure the rolls fit snugly in the dish.
      Spread the Dijon spread evenly over the bottom half of the rolls.:
      1. a. Use a spoon or spatula to spread the mixture from edge to edge.
      2. b. Ensure the spread covers the entire surface of the rolls.
      Layer the ham slices evenly over the Dijon spread.:
      1. a. Place one slice of ham at a time, slightly overlapping each other.
      2. b. Continue until the entire surface is covered.
      Place the Swiss cheese slices on top of the ham, ensuring even coverage.:
      1. a. Lay the cheese slices over the ham, making sure they fit within the edges of the rolls.
      2. b. Adjust the placement as needed to cover the entire surface.
      Arrange dill pickles over the cheese, spacing them out evenly.:
      1. a. Place the pickles side by side, evenly distributed over the cheese.
      2. b. Ensure that each bite will have a pickle.
      Place the top half of the rolls over the pickles, aligning them with the bottom half.:
      1. a. Gently place the top half of the rolls on top of the pickles.
      2. b. Ensure the rolls are properly aligned to create sandwiches.
      In a small saucepan, melt the unsalted butter over low heat.:
        Add the dried minced garlic, dried minced onion, poppyseeds, and sea salt flake to the melted butter.:
        1. a. Sprinkle each ingredient evenly into the melted butter.
        2. b. Stir well to combine all the seasonings.
        Stir the butter mixture until the seasonings are well combined.:
        1. a. Mix thoroughly to evenly distribute the seasonings.
        2. b. Make sure there are no clumps of seasoning left.
        Generously brush the seasoned butter mixture over the top of the rolls, making sure to cover them completely.:
        1. a. Use a pastry brush or spoon to coat the top of the rolls with the butter mixture.
        2. b. Ensure all areas are covered, including the edges.
        Cover the baking dish with aluminum foil.:
        1. a. Place the foil over the dish, crimping the edges to seal it tightly.
        2. b. This will help the sliders cook evenly and prevent them from drying out.
        Bake the Cuban sliders in the preheated oven for about 20 minutes, or until the cheese is melted and the rolls are golden brown.:
        1. a. Place the baking dish in the oven on the middle rack.
        2. b. Set a timer for 20 minutes and check periodically for doneness.
        Remove the foil and bake for an additional 5 minutes, allowing the tops to become slightly crispy.:
        1. a. Carefully remove the foil, avoiding any steam.
        2. b. Return the sliders to the oven for an additional 5 minutes to crisp up the tops.
        Once done, remove the Cuban sliders from the oven and let them cool for a few minutes.:
        1. a. Use oven mitts to remove the hot dish from the oven.
        2. b. Allow the sliders to cool slightly before serving.
        Cut the sliders along the pre-sliced lines of the Hawaiian rolls.:
        1. a. Use a sharp knife to cut through the rolls, following the pre-sliced lines.
        2. b. Cut into individual sliders or desired serving sizes.
        Serve warm and enjoy the delicious flavors of the Cuban Sliders!:
        1. a. Place the sliders on a serving platter or plate.
        2. b. Serve them while they are still warm and enjoy!

        Notes

        Gently pressing down on the top of the rolls before brushing with seasoned butter helps the flavors to seep into the sliders.
        For a time-saving option, you can prepare the Dijon spread and seasoned butter mixture ahead of time and store them in the refrigerator until ready to use.
        Adding a little bit of honey or mustard to the Dijon spread can enhance the flavors.
        Experiment with different types of cheese, such as cheddar or pepper jack, to add variety to the sliders.
        If you prefer a vegetarian version, you can substitute the ham with grilled vegetables or plant-based deli slices.
        Toasting the Hawaiian rolls before assembling the sliders can provide a nice crunch to the final dish.