The Cubanos Pork Sandwich Recipe is a traditional and flavorful dish that originates from Cuba. It features a combination of roasted pork, ham, Swiss cheese, pickles, and mustard, all layered between a Cuban bread roll. This recipe has been passed down through generations and is loved for its delicious taste and simple preparation.
The flavors of the Cubanos Pork Sandwich Recipe come together in a delightful way. The roasted pork provides a juicy and tender texture, while the ham adds a salty and savory element. The Swiss cheese brings a creamy and nutty taste, and the pickles provide a tangy and crunchy bite. All of these ingredients are complemented by the zesty kick of mustard, making every bite a burst of flavors.
A lot of great options are in this post!
24 Great Cuba Food and Cuban Recipes Choices
One of the notable aspects of the Cubanos Pork Sandwich Recipe is its versatility. It can be enjoyed as a quick and satisfying lunch, a delicious dinner, or even as a party snack. It pairs well with a variety of sides like plantain chips, yucca fries, or a simple green salad.
In addition to its delectable taste, the Cubanos Pork Sandwich Recipe also offers some health benefits. The roasted pork in the sandwich is a good source of protein, which helps with muscle repair and growth. The Swiss cheese adds calcium, essential for strong bones and teeth. Mustard, made from mustard seeds, contains antioxidants that support overall health.
While the Cubanos Pork Sandwich Recipe is undeniably delicious, it is essential to enjoy it in moderation as it can be high in calories and sodium due to the cheese and cured meats. To make it a bit healthier, you can opt for whole-grain bread, leaner cuts of pork, and reduce the amount of cheese and processed meats used.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
Overall, the Cubanos Pork Sandwich Recipe is a crowd-pleasing dish that brings a taste of Cuba to your table. Its unique blend of flavors, simplicity, and adaptability make it a delightful choice for any occasion. Remember to savor it in moderation and make any necessary adjustments to suit your dietary preferences and needs. Enjoy this Cuban classic and share its deliciousness with your friends and family!
How To Make Our Cubanos Pork Sandwich Recipe
Ingredients (8 Servings)
1 pound shredded pork roast, heated until warmed through
10 slices Black Forest or smoked ham
1 lb. loaf Cuban or Italian bread
Melted butter , for brushing
American mustard
8 thin slices Swiss cheese
8 or 12 dill pickles , thinly sliced
Instructions
1. Preheat the Oven:
a. Set the oven to 350°F (175°C) to warm the shredded pork roast until it’s heated through.
2. Prepare the Bread:
a. Slice the Cuban or Italian bread loaf in half horizontally to create the sandwich base.
b. Brush the cut sides of the bread with melted butter for a golden and crispy texture.
3. Layer the Ingredients:
a. On the bottom half of the bread, spread a generous amount of American mustard for a zesty kick.
b. Place 5 slices of Black Forest or smoked ham on top of the mustard.
c. Next, layer the warmed shredded pork roast evenly over the ham.
d. Lay 8 thin slices of Swiss cheese on the pork to add a creamy and nutty flavor.
e. Arrange the thinly sliced dill pickles over the cheese for a tangy and crunchy element.
f. Top the pickles with the remaining 5 slices of ham to complete the sandwich.
4. Assemble the Sandwich:
a. Carefully place the top half of the bread over the layered ingredients to create a sandwich.
5. Press and Wrap:
a. Gently press the sandwich together to compact the layers and enhance the flavors.
b. Wrap the entire sandwich in aluminum foil to hold its shape and preserve warmth.
6. Heat the Sandwich:
a. Place the wrapped Cubanos Pork Sandwich in the preheated oven for about 10 minutes to warm it through and allow the flavors to meld.
7. Slice and Serve:
a. Remove the sandwich from the oven and unwrap it from the foil.
b. Cut the Cubanos Pork Sandwich into individual servings, and it’s ready to be enjoyed!
Estimated Prep Time: 20 minutes
Cooking Time: 10 minutes
Pots, Pan and Cooking Equipment Needed for the Cubanos Pork Sandwich Recipe
Large skillet
Press or heavy object for pressing sandwiches
Griddle or flat-top pan
Knife and cutting board
Tongs
Spatula
Basting brush
Best Way to Store Leftovers From Cubanos Pork Sandwich Recipe
a. Transfer the sandwiches to an airtight container, separating each layer with parchment paper.
b. Place the Cubanos in a sealable plastic bag, squeezing out excess air before sealing.
c. Store the leftover sandwiches in a lidded glass container to maintain freshness.
d. Wrap each sandwich individually in plastic wrap before storing in the refrigerator.
e. Use aluminum foil to tightly wrap the Cubanos, ensuring they are fully covered.
f. Put the sandwiches in a reusable silicone food storage bag, sealing it securely.
Tips and Tricks For Easier Creation
Marinate the pork for a few hours or overnight to enhance the flavors.
Use a panini press or another heavy object to press the sandwiches evenly.
Warm the bread before assembling the Cubanos for a better texture.
Spread the mustard and pickles evenly to ensure a balanced taste in every bite.
Slice the roasted pork thinly for easier stacking and better distribution.
Use a combination of Swiss and Gouda cheeses for a more complex flavor profile.
Brush the bread with melted butter before grilling for a crispier and tastier crust.
Side Dishes and Desserts For the Cubanos Pork Sandwich Recipe
a. Crispy sweet potato fries
b. Tangy coleslaw with apple cider vinegar dressing
c. Black bean and corn salad
d. Plantain chips with guacamole
e. Grilled pineapple slices
f. Creamy potato salad with dill and mustard dressing
How To Serve the Cubanos Pork Sandwich Recipe
a. Slice the Cubanos in half diagonally for easy handling and presentation.
b. Serve the sandwiches warm to enjoy the melted cheese and tender pork.
c. Accompany the Cubanos with a side of spicy mayo for added kick.
d. Place a pickle spear on the side for a classic Cuban sandwich experience.
e. Arrange the sandwiches on a large platter for a family-style serving option.
f. Garnish the plate with fresh cilantro leaves for a pop of color and flavor.
Dietary Substitution For the Cubanos Pork Sandwich Recipe
1. Vegan Options for the Cubanos Pork Sandwich Recipe:
a. Use 1 pound of shredded jackfruit or pulled mushrooms instead of pork.
b. Replace ham with thinly sliced and marinated tofu or tempeh.
c. Choose a vegan loaf of bread made without eggs or dairy.
d. Brush the bread with olive oil instead of melted butter.
e. Opt for a vegan cheese alternative, like plant-based Swiss or cheddar slices.
2. Gluten-Free Options for the Cubanos Pork Sandwich Recipe:
a. Ensure the pork roast is gluten-free, with no added sauces containing gluten.
b. Use gluten-free ham slices, free from any gluten-containing additives.
c. Select a gluten-free Cuban or Italian bread loaf made with alternative flours.
d. Brush the bread with melted ghee or a gluten-free butter substitute.
e. Check for gluten-free mustard or make a homemade gluten-free mustard sauce.
3. Vegetarian Options for the Cubanos Pork Sandwich Recipe:
a. Replace the shredded pork with marinated and grilled eggplant or zucchini.
b. Omit the ham and double the Swiss cheese slices for added richness.
c. Choose a vegetarian version of Cuban or Italian bread without any animal-based ingredients.
d. Brush the bread with olive oil or a vegetarian butter substitute.
e. Opt for a vegetarian Swiss cheese or use a blend of other favorite cheeses.
4. Mediterranean Diet Options for the Cubanos Pork Sandwich Recipe:
a. Use grilled or roasted lean chicken breast instead of pork.
b. Substitute the ham with turkey or chicken slices for a lighter option.
c. Choose a whole grain or whole wheat Cuban or Italian bread loaf.
d. Brush the bread with extra virgin olive oil for a Mediterranean touch.
e. Add roasted red peppers or sun-dried tomatoes for extra flavor.
5. Keto Diet Options for the Cubanos Pork Sandwich Recipe:
a. Replace the pork with shredded slow-cooked keto-friendly beef or pulled chicken.
b. Use keto-approved deli meat instead of ham.
c. Make cloud bread or use a low-carb bread alternative for the sandwich.
d. Brush the bread with melted ghee or butter.
e. Choose keto-friendly mustard with no added sugars or carbohydrates.
6. Heart Healthy Diet Options for the Cubanos Pork Sandwich Recipe:
a. Use lean, grilled chicken or turkey breast instead of pork.
b. Opt for low-sodium or nitrate-free ham slices for a heart-healthy choice.
c. Choose a whole grain or whole wheat bread with minimal added sugars.
d. Brush the bread with a heart-healthy oil like avocado or olive oil.
e. Add extra veggies like lettuce, tomato, and cucumber for added nutrition.
7. Paleo Options for the Cubanos Pork Sandwich Recipe:
a. Replace the pork with shredded slow-cooked paleo-friendly beef or pulled chicken.
b. Choose nitrate-free and sugar-free bacon instead of ham.
c. Use a paleo-friendly bread alternative, such as lettuce wraps or coconut wraps.
d. Brush the bread with melted ghee or coconut oil.
e. Opt for a paleo-approved mustard without any artificial additives.
8. Low Carb Options for the Cubanos Pork Sandwich Recipe:
a. Use grilled or roasted chicken or turkey breast instead of pork.
b. Choose low-carb deli meat or turkey bacon instead of ham.
c. Use a low-carb bread option or make a lettuce wrap.
d. Brush the bread with olive oil or melted ghee.
e. Opt for a low-carb mustard or make a homemade low-carb mustard sauce.
9. Whole 30 Options for the Cubanos Pork Sandwich Recipe:
a. Use shredded slow-cooked compliant beef or chicken in place of pork.
b. Choose Whole30-approved deli meat or prosciutto instead of ham.
c. Make a homemade Whole30-compliant bread or use lettuce wraps.
d. Brush the bread with melted ghee or coconut oil.
e. Opt for a Whole30-compliant mustard without any added sugars or non-compliant ingredients.
10. Weight Watchers Options for the Cubanos Pork Sandwich Recipe:
a. Replace the pork with shredded lean chicken or turkey breast.
b. Use low-sodium or turkey ham slices for a lower point value.
c. Choose a light whole wheat or multi-grain bread option.
d. Brush the bread with a low-fat butter or oil spray.
e. Opt for a low-calorie mustard or make a lighter mustard sauce.
11. Low Fat Options for the Cubanos Pork Sandwich Recipe:
a. Use shredded cooked chicken breast instead of pork.
b. Omit the ham for a lower-fat option.
c. Choose a low-fat or fat-free bread option.
d. Brush the bread with a fat-free cooking spray.
e. Opt for a low-fat or fat-free mustard or use a tangy vinaigrette.
12. Vegetable Variations for the Cubanos Pork Sandwich Recipe:
a. Replace the shredded pork with grilled or roasted portobello mushrooms.
b. Use grilled eggplant slices instead of ham for a meaty texture.
c. Make a vegetable-based bread or use large lettuce leaves as wraps.
d. Brush the bread or lettuce wraps with olive oil for a tasty touch.
e. Add marinated artichoke hearts or roasted bell peppers for a flavorful twist.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the Cubanos Pork Sandwich Recipe
What is the Cubanos Pork Sandwich Recipe?
The Cubanos Pork Sandwich Recipe is a delicious sandwich made with shredded pork roast, Black Forest or smoked ham, Cuban or Italian bread, melted butter, American mustard, Swiss cheese, and dill pickles, creating a flavorful and satisfying meal.
How many servings does the Cubanos Pork Sandwich Recipe make?
The Cubanos Pork Sandwich Recipe serves 8 people, making it a great option for gatherings, parties, or family meals.
Can I make a vegan version of the Cubanos Pork Sandwich Recipe?
Yes, you can make a vegan version of the Cubanos Pork Sandwich Recipe by substituting the pork with shredded jackfruit or pulled mushrooms, using marinated tofu or tempeh instead of ham, and opting for plant-based Swiss or cheddar cheese alternatives.
Is there a gluten-free option for the Cubanos Pork Sandwich Recipe?
Absolutely! For a gluten-free version of the Cubanos Pork Sandwich Recipe, choose a gluten-free pork roast, ham slices, and mustard. Additionally, use a gluten-free Cuban or Italian bread alternative or make lettuce wraps.
How can I make the Cubanos Pork Sandwich Recipe more heart-healthy?
To make the Cubanos Pork Sandwich Recipe heart-healthy, consider using lean, grilled chicken or turkey breast instead of pork, opting for low-sodium or nitrate-free ham, choosing a whole grain or whole wheat bread option, and brushing the bread with heart-healthy oils like olive or avocado oil.
Final Thoughts
The Cubanos Pork Sandwich Recipe offers a delectable combination of flavors, blending tender shredded pork roast and savory Black Forest or smoked ham with the tangy kick of American mustard and the creaminess of Swiss cheese. The bread provides a satisfying crunch, and the dill pickles add a refreshing contrast to the rich meats. This Cuban-inspired sandwich is a crowd-pleaser, perfect for gatherings or family meals.
One of the greatest merits of the Cubanos Pork Sandwich Recipe lies in its versatility. It can be adapted to suit various dietary preferences, such as vegan or gluten-free diets, by using plant-based alternatives and appropriate bread options. Moreover, for health-conscious individuals, the recipe can be tweaked to align with heart-healthy, low-carb, or low-fat diets, making it suitable for a wide range of nutritional needs.
From a culinary standpoint, the Cubanos Pork Sandwich Recipe is a breeze to make, and the ingredients are easily accessible. Its bold and robust flavors make it a satisfying and memorable meal, sure to leave everyone craving more. Whether enjoyed as a quick lunch, a delightful dinner, or a weekend treat, this sandwich is sure to impress with its delightful combination of textures and taste.
Lastly, the nutritional benefits of the Cubanos Pork Sandwich Recipe lie in its protein content from the pork and ham, essential for muscle repair and overall well-being. Additionally, the inclusion of pickles and mustard adds a dose of acidity and flavor without excessive calories or fat. This dish can be part of a balanced diet when paired with nutritious side dishes, making it a go-to option for those seeking a satisfying and wholesome meal.
In conclusion, the Cubanos Pork Sandwich Recipe offers an explosion of flavors in every bite, providing versatility, taste, and potential health benefits. Whether catering to specific dietary requirements or simply indulging in a delightful meal, this Cuban-inspired sandwich is a winning choice for food lovers and health-conscious individuals alike.
Cubanos Pork Sandwich Recipe
Equipment
- Large Skillet
- Press or heavy object for pressing sandwiches
- Griddle or flat-top pan
- Knife and cutting board
- Tongs
- Spatula
- Basting brush
Ingredients
- 1 pound pork roast shredded - heated until warmed through
- 10 slices ham Black Forest or smoked
- 1 lb. bread loaf Cuban or Italian
- butter Melted for brushing
- mustard American
- 8 Swiss cheese thin slices
- 8 dill pickles thinly sliced
Instructions
Preheat the Oven:
- a. Set the oven to 350°F (175°C) to warm the shredded pork roast until it's heated through.
Prepare the Bread:
- a. Slice the Cuban or Italian bread loaf in half horizontally to create the sandwich base.
- b. Brush the cut sides of the bread with melted butter for a golden and crispy texture.
Layer the Ingredients:
- a. On the bottom half of the bread, spread a generous amount of American mustard for a zesty kick.
- b. Place 5 slices of Black Forest or smoked ham on top of the mustard.
- c. Next, layer the warmed shredded pork roast evenly over the ham.
- d. Lay 8 thin slices of Swiss cheese on the pork to add a creamy and nutty flavor.
- e. Arrange the thinly sliced dill pickles over the cheese for a tangy and crunchy element.
- f. Top the pickles with the remaining 5 slices of ham to complete the sandwich.
Assemble the Sandwich:
- a. Carefully place the top half of the bread over the layered ingredients to create a sandwich.
Press and Wrap:
- a. Gently press the sandwich together to compact the layers and enhance the flavors.
- b. Wrap the entire sandwich in aluminum foil to hold its shape and preserve warmth.
Heat the Sandwich:
- a. Place the wrapped Cubanos Pork Sandwich in the preheated oven for about 10 minutes to warm it through and allow the flavors to meld.
Slice and Serve:
- a. Remove the sandwich from the oven and unwrap it from the foil.
- b. Cut the Cubanos Pork Sandwich into individual servings, and it's ready to be enjoyed!
