Last updated on October 1st, 2023 at 05:31 am
The Bosnian Domaca Pileca Supa recipe is a filling and soothing meal known for its hearty broth filled with succulent chicken and a variety of vegetables. Since it is inexpensive, quick to make, and so soothing, this soup is a staple in many Bosnian kitchens. In this article, we’ll show you how to make the traditional Bosnian Domaca Pileca Supa recipe at home, step by step.
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You may use chicken breasts, chicken thighs with the bone in, chicken drumsticks, or even a whole chicken if you want. Chicken should have the skin and any extra fat removed before cooking. Put the chicken in a big saucepan or Dutch oven and wash it under cold water. To begin the Bosnia Domaca Pileca Supa recipe, put the chicken in a pot and fill it with cold water until it’s submerged, plus about 2 inches. Get the water boiling, then turn it down to a low simmer. To make a clear, tasty broth, skim any froth or contaminants that float to the top while the water boils.
When the chicken has simmered for around 30 minutes, you can begin constructing the soup’s flavor profile. Chopped carrots, celery, onions, and garlic should be added to the saucepan. Add salt, pepper, and any spices or herbs, like parsley or thyme, that you like to the soup. The chicken should be cooked through and tender in 30 to 40 minutes more of simmering time. Using a slotted spoon or tongs, remove the chicken from the saucepan after it has reached an internal temperature of 165 degrees Fahrenheit. Put the chicken on a dish to cool for a few minutes. Once the chicken has cooled enough to be handled, remove the flesh from the bones and set it aside.
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Put the chicken back in the pot and season it to taste. You may bulk out the soup by adding cooked pasta or rice to it, or you can just eat it as is with some crusty bread or rolls for dunking. When you’re ready to serve, brighten up the soup with some freshly squeezed lemon juice or a handful of chopped fresh herbs like parsley or dill. When you serve the Bosnian Domaca Pileca Supa recipe, be sure to provide a healthy helping of chicken, veggies, and broth in each bowlful. As a perfect example of the traditional Bosnian cuisine’s soothing and nutritious features, serve the soup hot with a side of crusty bread or a simple salad.
Have a cup of the Bosnian Domaca Pileca Supa and let the warmth and comfort it gives wash over you and your loved ones. With this comprehensive guide on your side, you’ll have no trouble preparing this hearty meal for any occasion, from intimate home dinners to large celebrations.
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Bosnia Domaca Pileca Supa Recipe
1. Comforting and Nourishing: Many individuals find solace and nourishment in the Bosnian Domaca Pileca Supa recipe, a traditional chicken soup. This hearty soup is perfect for any occasion, and its basic ingredients—chicken, veggies, and herbs—make it straightforward to stomach. Those who are sick or in need of comfort food generally choose soup made with broth because of its high nutritional and taste content.
2. Versatile and Adaptable: The flexibility of the Bosnia Domaca Pileca Supa recipe is another reason why it is so popular. The recipe is readily adaptable to accommodate a wide range of preferences and dietary restrictions. Some like it with noodles or rice, while others want their soup chunkier with more veggies. Vegetarians may make the dish by substituting veggie broth for the chicken broth and using tofu in place of the chicken.
3. Traditional and Cultural Significance: The Bosnian Domaca Pileca Supa recipe is steeped in history and has significant cultural significance. It’s common to see it as both an appetizer and a main meal, particularly in the cooler months. The recipe is handed down from mother to daughter, and each family has their own special spin on the traditional dish. The soup is a common way for Bosnians to show their visitors some love and welcome them into their homes.
Bosnian Domaca Pileca Supa recipe also serves as a reminder of the country’s long and illustrious past. Bosnians have been enjoying this meal for generations, and it remains a cultural hallmark of the country’s cuisine. For many, the soup has emotional value since it brings back memories of childhood and family get-togethers.
How To Make Our Bosnian Domaca Pileca Supa Recipe
Ingredients (8 Servings)
1 whole chicken, cut into pieces
2 carrots, peeled and chopped
2 celery stalks, chopped
1 onion, peeled and chopped
3 garlic cloves, minced
1 bay leaf
1 tbsp. of chopped fresh parsley
1 tbsp. of chopped fresh thyme
Salt and pepper to taste
1. In a large pot, add the chicken pieces, chopped carrots, celery, onion, garlic, bay leaf, parsley, thyme, salt, and pepper.
2. Add enough water to cover the chicken and vegetables.
3. Bring the pot to a boil and then reduce the heat to low.
4. Cover the pot and let it simmer for 1-2 hours, or until the chicken is cooked and the vegetables are tender.
5. Remove the chicken pieces from the pot and set them aside.
6. Strain the broth through a fine-mesh sieve, discarding the solids.
7. Remove the skin and bones from the chicken pieces and shred the meat into bite-size pieces.
8. Return the shredded chicken to the pot with the broth.
9. Heat the soup on low heat for 10-15 minutes, or until heated through.
10. Serve hot with crusty bread or crackers.
Nutritional Information For the Bosnian Domaca Pileca Supa Recipe
Saturated Fat: 3g
Prep Time: 15 minutes
Cooking Time: 1-2 hours
Pots, Pans, and Cooking Equipment Needed for the Bosnia Domaca Pileca Supa Recipe
Large pot with a lid
Best Way to Store Leftovers From the Bosnian Domaca Pileca Supa Recipe
The leftovers from the Bosnia Domaca Pileca Supa recipe can be stored in an airtight container in the refrigerator for up to 3 days. It is best to place the soup in a shallow container, and cover it tightly with plastic wrap or aluminum foil. When reheating, add a splash of water or broth and heat it in the microwave or on the stovetop until heated through.
Substitutions For the Bosnian Domaca Pileca Supa Recipe
For a different flavor, you can substitute the chicken with beef or lamb, or use a combination of meats. You can also add other vegetables such as potatoes, parsnips, or turnips to the soup for extra flavor and nutrition.
Substitutions For the Vegetarian Bosnia Domaca Pileca Supa Recipe
For a vegetarian version of Bosnian Domaca Pileca Supa, you can use vegetable broth instead of chicken broth, and add vegetables like potatoes, carrots, celery, onion, and garlic. You can also add beans or lentils for added protein.
Tips and Tricks For Easier Creation
To make the preparation process easier, you can use pre-cut vegetables or a food processor to chop the vegetables quickly. You can also use a rotisserie chicken instead of a whole chicken to save time. Additionally, you can make the soup in advance and let it sit overnight to allow the flavors to meld together.
Side Dishes and Desserts For the Bosnian Domaca Pileca Supa Recipe
Bosnian Domaca Pileca Supa pairs well with a variety of side dishes such as crusty bread, crackers, or rice. You can also serve it with a side of pickled vegetables or a fresh salad.
How To Serve the Bosnian Domaca Pileca Supa Recipe
To serve the Bosnian Domaca Pileca Supa recipe, ladle it into bowls and serve hot. You can also garnish it with fresh herbs like parsley or dill, or a drizzle of olive oil. Add a slice of bread or crackers on the side for added texture and flavor.
FAQs About the Bosnia Domaca Pileca Supa Recipe
How do I make the soup thicker?
To make the soup thicker, you can add a roux or flour mixture to the soup. Mix equal parts flour and butter in a separate bowl and then add it to the soup while stirring continuously. Let the soup simmer for a few minutes to thicken.
Can I use boneless chicken for the Bosnian Domaca Pileca Supa recipe?
Yes, boneless chicken can be used for this recipe. However, using bone-in chicken will add more flavor to the soup.
How can I make the Bosnia Domaca Pileca Supa recipe spicier?
You can add hot sauce or red pepper flakes to the soup to make it spicier. You can also add jalapeño peppers or chili powder for added heat.
Can I make this Bosnian Domaca Pileca Supa recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze the Bosnian Domaca Pileca Supa recipe leftovers?
Yes, you can freeze the soup for up to 3 months. Let the soup cool completely and then store it in an airtight container. When ready to eat, defrost the soup in the refrigerator overnight and reheat it on the stovetop or in the microwave.
I’m a food blogger who just visited Bosnia, and I couldn’t wait to sample their national dish, Domaca Pileca Supa. The Bosnian people rely on this healthy and soothing Bosnia Domaca Pileca Supa recipe on a regular basis. I was immediately taken with the flavor of this uncomplicated meal.
The Bosnian Domaca Pileca Supa recipes ease of preparation was a big selling point for me. The Bosnian dish Domaca Pileca Supa is simple to make and has a ton of flavor thanks to the combination of chicken, veggies, and herbs. Vegetables are soft and flavorful from being cooked in the chicken broth.
The dish’s cultural importance also left an impression on me. First courses of Bosnian Domaca Pileca Supa are common during celebrations such as weddings, religious festivals, and family dinners. It’s simple to understand why this structure has become a symbol of warmth and tradition in Bosnia.
The adaptability of the Bosnian Domaca Pileca Supa recipe was one of its many appealing features. The recipe is readily adaptable to accommodate a wide range of preferences and dietary restrictions. Vegetarians can make the soup using vegetable broth and tofu instead of chicken, and other people may prefer a chunkier version with extra veggies.
One of the best parts of my vacation to Bosnia was bringing this recipe home to my family. The Bosnia Domaca Pileca Supa recipe was a wonderful introduction to Bosnian food and left me with a positive impression. If you’re headed to Bosnia soon or just want to spice up your cooking routine, give this dish a go. It’s simple to prepare, adaptable, and tastes fantastic.
Bosnian Domaca Pileca Supa Recipe
- Large pot with a lid
- fine mesh sieve
- Cooking spoon
- 1 whole chicken cut into pieces
- 2 carrots peeled and chopped
- 2 celery stalks chopped
- 1 onion peeled and chopped
- 3 garlic cloves minced
- 1 bay leaf
- 1 tbsp. of chopped fresh parsley
- 1 tbsp. of chopped fresh thyme
- Salt and pepper to taste
- In a large pot, add the chicken pieces, chopped carrots, celery, onion, garlic, bay leaf, parsley, thyme, salt, and pepper.
- Add enough water to cover the chicken and vegetables.
- Bring the pot to a boil and then reduce the heat to low.
- Cover the pot and let it simmer for 1-2 hours, or until the chicken is cooked and the vegetables are tender.
- Remove the chicken pieces from the pot and set them aside.
- Strain the broth through a fine-mesh sieve, discarding the solids.
- Remove the skin and bones from the chicken pieces and shred the meat into bite-size pieces.
- Return the shredded chicken to the pot with the broth.
- Heat the soup on low heat for 10-15 minutes, or until heated through.
- Serve hot with crusty bread or crackers.