5 Top Spokane Hole-in-the-Wall Restaurants
These five top Spokane hole-in-the-wall restaurants are part of a world of flavor that awaits within the unassuming walls of hole-in-the-wall restaurants. Among the gems that beckon with their unique charm and delectable offerings, five stand out as exceptional destinations for food enthusiasts. “One of the top Spokane hole-in-the-wall restaurants,” Veraci Pizza captures the artistry of pizza-making, delivering Neapolitan-style creations that are a feast for the senses. At Bangkok Thai, authentic Thai cuisine shines through dishes like the signature Pad Thai, transporting diners to the streets of Thailand.
For a nostalgic journey into Americana, Mary Lou’s Milk Bottle takes the spotlight with classic offerings like the Giant Cheeseburger, exemplifying comfort food at its finest. Delving into the heart of seafood delights, Zona Blanca brings the ocean’s bounty to life with its innovative Ceviche and tantalizing Shrimp Aguachile. Meanwhile, Downriver Grill embraces Pacific Northwest influences, offering the exquisite Cedar Plank Salmon that showcases culinary expertise.
These five top Spokane hole-in-the-wall restaurants stand as testaments to this city’s diverse gastronomic landscape. Yet, they merely scratch the surface of the city’s culinary treasures. This is why these are some of the top Spokane hole-in-the-wall restaurants that are waiting for you to discover them. This list is in no particular order.
A lot of great options are in these posts!
5 Best Hole-in-the-Wall Restaurants in Spokane
1) Downriver Grill
Downriver Grill, one of the top Spokane hole-in-the-wall restaurants, is a hidden gem nestled in the heart of the city. This charming eatery is a family-owned and operated establishment, exuding a warm and inviting atmosphere that makes you feel right at home. The restaurant is renowned for its commitment to offering a unique dining experience, focusing on high-quality ingredients and exceptional service.
At Downriver Grill, their signature food is the “Cedar Plank Salmon.” This dish perfectly embodies the restaurant’s dedication to delivering exceptional flavors. The salmon is carefully grilled on a cedar plank, imparting a smoky essence to the tender fish. It’s then delicately seasoned with a blend of herbs and served with a side of wild rice and sautéed vegetables. The Cedar Plank Salmon showcases the restaurant’s expertise in combining Pacific Northwest influences with classic culinary techniques.
Main Menu Items:
1. “Grilled Ribeye Steak”: A succulent, hand-cut ribeye steak, seasoned to perfection and grilled to your preferred level of doneness. Served with garlic mashed potatoes and roasted asparagus, this dish is a carnivore’s delight, bursting with robust flavors and satisfying textures.
2. “Wild Mushroom Risotto”: A vegetarian delight that highlights the restaurant’s creativity, the Wild Mushroom Risotto is a creamy and comforting dish. Arborio rice is expertly cooked with a medley of wild mushrooms, creating a symphony of earthy tastes. Finished with a drizzle of truffle oil and shaved Parmesan, this dish is both indulgent and comforting.
3. “Pesto Chicken Linguine”: This vibrant pasta dish combines the freshness of pesto with perfectly grilled chicken and al dente linguine. The homemade pesto sauce adds a burst of basil and nutty flavors that harmonize with the tender slices of chicken. Cherry tomatoes and toasted pine nuts complete the ensemble, providing a balanced and delightful experience.
Customer Reviews:
“What a fantastic find! Downriver Grill’s cozy ambiance and exquisite food make it a must-visit. The Cedar Plank Salmon is a revelation – perfectly cooked and full of flavor.”
“I’ve visited Downriver Grill multiple times, and they never disappoint. The Grilled Ribeye Steak is consistently cooked to perfection, and the attentive service makes the dining experience truly enjoyable.”
“A true hidden gem in Spokane! The Wild Mushroom Risotto was a revelation – rich, creamy, and packed with umami goodness. The unique flavors and welcoming atmosphere make this place stand out.”
Downriver Grill is undeniably one of the top Spokane hole-in-the-wall restaurants, popular for its dedication to exceptional dining experiences. With a family-owned charm and a commitment to using high-quality ingredients, the restaurant impresses with signature dishes like the Cedar Plank Salmon. Their diverse main menu items, from the hearty Grilled Ribeye Steak to the vegetarian delight of Wild Mushroom Risotto, showcase their culinary prowess.
They are one of the top Spokane hole-in-the-wall restaurants. With glowing customer reviews attesting to their excellence, Downriver Grill stands out as a true culinary gem, embodying the essence of a top-notch hole-in-the-wall dining destination. They rank high among the top Spokane hole-in-the-wall restaurants for good reasons.
2) Bangkok Thai
Bangkok Thai, one of the top Spokane hole-in-the-wall restaurants, stands as a delightful culinary haven that captures the essence of authentic Thai cuisine. This family-owned and operated gem is a popular spot for locals and visitors alike. Tucked away in the heart of Spokane, Bangkok Thai offers an intimate and cozy atmosphere where diners can experience the vibrant flavors of Thailand in a welcoming setting.
The restaurant’s signature dish, the “Pad Thai,” is a masterpiece that encapsulates the essence of Thai street food. This iconic stir-fried noodle dish boasts a perfect balance of sweet, savory, and tangy flavors. Thin rice noodles are stir-fried with succulent shrimp, tender pieces of chicken, or tofu, accompanied by crunchy bean sprouts, crushed peanuts, and a squeeze of zesty lime. The secret lies in the harmonious blend of tamarind sauce, fish sauce, and Thai spices, resulting in an unforgettable explosion of taste that transports you to the bustling streets of Bangkok.
Main Menu Items:
1. “Green Curry”: A fragrant Thai classic that delights spice enthusiasts, the Green Curry is a culinary masterpiece. Served with your choice of protein – be it tender beef, plump shrimp, or tofu – the dish is adorned with fresh Thai eggplant, bamboo shoots, and bell peppers. The creamy coconut milk-based green curry sauce is infused with aromatic herbs, offering a tantalizing heat that’s beautifully balanced by the sweetness of coconut.
2. “Tom Yum Soup”: A soul-soothing soup that embodies the essence of Thai comfort food, Tom Yum is a medley of flavors. This aromatic and tangy soup features a harmonious blend of shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves. The symphony of ingredients creates a dance of flavors on your palate, warming your senses with every spoonful.
3. “Pineapple Fried Rice”: A fusion of savory and sweet, the Pineapple Fried Rice is a delightful departure from traditional fried rice dishes. Jasmine rice is stir-fried to perfection with a medley of vegetables, tender pieces of chicken or shrimp, and cashew nuts. The star of the show, though, is the sweet pineapple chunks that infuse each bite with a burst of tropical goodness.
Customer Reviews:
“Bangkok Thai is a culinary treasure! The Pad Thai is hands down the best I’ve had outside of Thailand. The flavors are authentic and utterly delicious.”
“The Green Curry is my go-to comfort food. The spice level is just right, and the combination of ingredients is a symphony of tastes. This place never disappoints.”
“Tom Yum Soup is my ultimate comfort on a chilly day. Bangkok Thai nails the balance of sour and spicy, making every spoonful a journey through Thai flavors.”
Bangkok Thai, one of the top Spokane hole-in-the-wall restaurants, enchants diners with its family-owned charm and genuine Thai flavors. Their signature Pad Thai is a testament to their mastery of authentic street food. With dishes like the fragrant Green Curry, comforting Tom Yum Soup, and inventive Pineapple Fried Rice, the restaurant showcases the breadth of Thai culinary artistry. They are undoubtedly one of the top Spokane hole-in-the-wall restaurants.
Rave customer reviews echo the restaurant’s excellence, making Bangkok Thai a must-visit destination for those seeking a true taste of Thailand in the heart of Spokane. They stand out among the top Spokane hole-in-the-wall restaurants.
3) Mary Lou’s Milk Bottle
Mary Lou’s Milk Bottle, one of the top Spokane hole-in-the-wall restaurants, is a nostalgic gem that transports diners back to a bygone era. This family-owned and operated establishment has been a popular fixture in the community for years, known for its classic American diner charm. Nestled in Spokane, Mary Lou’s Milk Bottle captures the essence of a simpler time with its vintage décor and warm atmosphere.
The restaurant’s signature dish, the “Giant Cheeseburger,” is a true testament to American comfort food. This mouthwatering creation features a juicy, flame-grilled beef patty nestled between two soft buns, accompanied by melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles. The Giant Cheeseburger is a hearty indulgence that showcases the restaurant’s dedication to preserving traditional flavors and satisfying appetites.
Main Menu Items:
1. “Old-Fashioned Milkshakes”: These creamy delights harken back to the classic soda fountain days. Served in tall glasses, Mary Lou’s Milk Bottle offers a range of flavors, from rich chocolate to fruity strawberry. Topped with whipped cream and a cherry, these milkshakes are the perfect complement to any meal.
2. “Biscuits and Gravy”: A comforting breakfast option, the Biscuits and Gravy plate features fluffy biscuits smothered in a hearty country-style sausage gravy. This dish is a soul-warming favorite that captures the essence of hearty Southern fare, providing a satisfying start to the day.
3. “Patty Melt”: The Patty Melt is a fusion of flavors that combines the best elements of a burger and a grilled cheese sandwich. A savory beef patty is sandwiched between slices of grilled rye bread, along with melted Swiss cheese and sautéed onions. This harmonious blend of ingredients creates a crave-worthy experience that leaves taste buds longing for more.
Customer Reviews:
“Mary Lou’s Milk Bottle is a true treasure! The Giant Cheeseburger took me on a nostalgic journey – juicy, flavorful, and perfectly assembled. A must-visit for burger aficionados!”
“Their Old-Fashioned Milkshakes are a delightful throwback to simpler times. Creamy and indulgent, they pair perfectly with the classic diner ambiance.”
“The Biscuits and Gravy reminded me of my grandma’s cooking. The flavors are spot-on, and the portion is generous. Mary Lou’s Milk Bottle is a hidden gem that captures the essence of comfort food.”
Mary Lou’s Milk Bottle, one of the top Spokane hole-in-the-wall restaurants, immerses diners in a retro dining experience that celebrates classic American fare. With their signature Giant Cheeseburger and indulgent Old-Fashioned Milkshakes, the restaurant captures the essence of comfort food nostalgia. The menu, featuring dishes like Biscuits and Gravy and the savory Patty Melt, showcases their dedication to hearty flavors and satisfying portions. Rave customer reviews underline the restaurant’s status as a hidden culinary treasure.
They are another of the top Spokane hole-in-the-wall restaurants. For those seeking a taste of Americana in an unassuming yet charming setting, Mary Lou’s Milk Bottle stands as a true testament to being one of the top Spokane hole-in-the-wall restaurants. They deserve to be ranked high among the top Spokane hole-in-the-wall restaurants.
4) Veraci Pizza
Veraci Pizza, one of the top Spokane hole-in-the-wall restaurants, is a culinary gem that has captured the hearts of locals and visitors alike. This family-owned and operated establishment embodies the essence of artisanal pizza-making, serving up delectable creations in a cozy and welcoming atmosphere. Situated in Spokane, Veraci Pizza is a haven for pizza enthusiasts seeking an authentic and memorable dining experience.
The restaurant’s signature dish, the “Wood-Fired Margherita Pizza,” is a masterpiece that showcases the artistry and dedication of Veraci Pizza. This Neapolitan-style pizza is a testament to simplicity and quality ingredients. The thin, blistered crust is crafted from a proprietary dough recipe that achieves the perfect balance of crispiness and chewiness. It’s topped with rich San Marzano tomato sauce, fresh mozzarella cheese, fragrant basil leaves, and a drizzle of extra virgin olive oil. The Wood-Fired Margherita Pizza captures the essence of traditional Italian flavors and culinary finesse.
Main Menu Items:
1. “Prosciutto Arugula Pizza”: This gourmet creation combines the saltiness of prosciutto with the peppery bite of arugula. The wood-fired crust provides the perfect canvas for these bold flavors. Topped with a delicate blend of mozzarella and Parmesan cheeses, this pizza is a harmonious dance of savory and fresh.
2. “Fig and Gorgonzola Pizza”: A unique blend of sweet and tangy, the Fig and Gorgonzola Pizza is a taste sensation. The sweetness of ripe figs is complemented by the bold flavors of Gorgonzola cheese. A drizzle of balsamic reduction adds depth to this creative masterpiece.
3. “Pesto Primavera Pizza”: This vegetarian delight showcases the freshness of seasonal vegetables. The pizza is adorned with vibrant bell peppers, zucchini, red onions, and cherry tomatoes, all sautéed to perfection. A generous dollop of homemade pesto adds a burst of basil and nutty flavors.
Customer Reviews:
“Veraci Pizza is a hidden treasure! The Wood-Fired Margherita Pizza transported me to Italy with every bite. The crust was a perfect balance of crispy and tender.”
“The Prosciutto Arugula Pizza is a revelation! The flavors are balanced and expertly layered. This place truly knows how to elevate a simple dish.”
“I’m blown away by the creativity of the Fig and Gorgonzola Pizza. The combination of flavors is unexpected and delightful. Veraci Pizza is a culinary gem in Spokane.”
Veraci Pizza, one of the top Spokane hole-in-the-wall restaurants, stands as a testament to artisanal pizza craftsmanship. With its signature Wood-Fired Margherita Pizza and a menu that features inventive creations like Prosciutto Arugula, Fig and Gorgonzola, and Pesto Primavera pizzas, the restaurant offers a unique culinary experience. The family-owned charm shines through in every aspect of the dining experience.
They are absolutely one of the top Spokane hole-in-the-wall restaurants. Glowing customer reviews attest to Veraci Pizza’s status as a hidden treasure, making it a must-visit destination for those in search of exceptional, wood-fired pizzas in Spokane. They have earned the rank of being one of the top Spokane hole-in-the-wall restaurants.
5) Zona Blanca
Zona Blanca, one of the top Spokane hole-in-the-wall restaurants, stands as a hidden treasure that has captured the hearts of locals and adventurous food enthusiasts. This family-owned and operated establishment offers a unique dining experience, celebrating the vibrant flavors of seafood with a creative twist. Situated in Spokane, Zona Blanca provides a relaxed and inviting atmosphere where patrons can savor exceptional culinary creations.
The restaurant’s signature dish, the “Ceviche,” is a testament to Zona Blanca’s expertise in transforming fresh seafood into a tantalizing masterpiece. This Latin American delight combines the finest cuts of fish – often sourced locally – with an array of zesty citrus juices, aromatic herbs, and a medley of diced vegetables. The ceviche is a symphony of textures and flavors, with the acidity of the citrus effectively “cooking” the fish to a tender perfection.
Main Menu Items:
1. “Shrimp Aguachile”: A refreshing and invigorating dish, the Shrimp Aguachile is a feast for the senses. Plump shrimp are marinated in a vibrant blend of lime juice, serrano chilies, and cucumber, resulting in a harmonious balance of spicy, tangy, and cool flavors. The dish is garnished with sliced red onion and cilantro, creating a visually stunning and irresistibly delicious creation.
2. “Taco Vampiro”: A fusion of flavors and textures, the Taco Vampiro is a popular favorite at Zona Blanca. Two tortillas are pressed together with melted cheese, creating a crispy and savory “vampire taco.” The tortillas are then filled with your choice of protein, whether it’s tender grilled carne asada or succulent al pastor, and adorned with fresh salsa and guacamole.
3. “Octopus Tostada”: This dish elevates seafood to new heights with its combination of tender octopus, crisp tostada shell, and vibrant toppings. The octopus is cooked to perfection, achieving a delightful balance between tenderness and a slight char. It’s then placed atop a crispy tostada shell and adorned with avocado, pickled red onion, and a drizzle of creamy chipotle sauce.
Customer Reviews:
“Zona Blanca is a culinary gem! The Ceviche is a true work of art – fresh, vibrant, and bursting with flavor. A must-visit for seafood lovers!”
“The Shrimp Aguachile is a revelation! The combination of ingredients is expertly balanced, and the flavors are addictively delicious. Zona Blanca knows how to create a memorable dish.”
“The Taco Vampiro is a flavor explosion! The melted cheese adds a unique twist, and the quality of the ingredients shines through. Zona Blanca is a hidden treasure in Spokane.”
Zona Blanca, one of the top Spokane hole-in-the-wall restaurants, invites diners to embark on a culinary journey that celebrates the beauty of seafood. With signature dishes like the refreshing Shrimp Aguachile, the innovative Taco Vampiro, and the exquisite Octopus Tostada, the restaurant showcases its creative flair and dedication to flavors. Family-owned and operated, Zona Blanca captures the essence of a hidden culinary gem, drawing rave reviews from patrons who appreciate its unique and memorable offerings.
They are definitely one of the top Spokane hole-in-the-wall restaurants. For those seeking a remarkable seafood experience in a relaxed and inviting atmosphere, Zona Blanca is undoubtedly one of the top Spokane hole-in-the-wall restaurants to explore. They deserve to be ranked among the top Spokane hole-in-the-wall restaurants.
Now you know why these are some of the top Spokane hole-in-the-wall restaurants just waiting for you to discover them. However, it’s important to let you know that this is not an exhaustive list of the top Spokane hole-in-the-wall restaurants and that this list is in no particular order.
Beyond these top Spokane hole-in-the-wall restaurants lie countless more waiting to be discovered – each with its own unique story, flavors, and experiences to offer. As you explore Spokane’s culinary landscape, remember that these top Spokane hole-in-the-wall restaurants are just a glimpse of the city’s hidden culinary gems. Venture forth to uncover even more “one of the top Spokane hole-in-the-wall restaurants” that await your discovery, each promising a remarkable journey through flavors, traditions, and the heart of the community.
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