5 Best Hole-in-the-Wall Restaurants in Spokane
These five best hole-in-the-wall restaurants in Spokane are part of a large group of hidden gems, and our exploration of the city’s “5 Best Hole-in-the-Wall Restaurants in Spokane” has showcased a diverse array of flavors and experiences. From the inviting warmth of Manito Tap House to the nostalgic charm of Satellite Diner & Lounge, each of these family-owned establishments offers a unique journey into the heart of Spokane’s culinary culture.
Cochinito Taqueria’s authentic Mexican offerings and Allie’s Vegan Pizzeria & Café’s innovative vegan creations further illustrate the city’s commitment to providing culinary diversity for all palates. And then there’s The Elk Public House, a true testament to comfort food elevated to an art form.
Yet, our journey through these five five best hole-in-the-wall restaurants in Spokane is just the beginning. Spokane has an abundance of hidden culinary treasures waiting to be discovered, each with its own story to tell and flavors to savor. As you venture through the neighborhoods and streets of Spokane, keep your eyes peeled for the unassuming entrances and cozy corners that often house some of the city’s most remarkable dining experiences. This is why these are some of the popular hole-in-the-wall restaurants in Spokane that are waiting for you to discover them. This list is in no particular order.
A lot of great options are in these posts!
5 Top Hole-in-the-Wall Spokane Restaurants
1) Manito Tap House
Manito Tap House, one of the best hole-in-the-wall restaurants in Spokane, stands as a hidden gem nestled in the charming South Hill neighborhood. This family-owned and operated establishment exudes warmth and authenticity, reflecting the heart of Spokane’s culinary scene. Situated in the heart of the city, the restaurant offers a cozy, unassuming atmosphere that perfectly complements its reputation as a popular local favorite.
The highlight of Manito Tap House’s menu is undoubtedly their “Bison Burger.” Crafted with care, this succulent burger features lean and flavorful bison meat sourced from regional farms. Topped with melted smoked cheddar, crispy applewood bacon, and a tangy huckleberry compote, this burger captures the essence of the Pacific Northwest’s rich flavors in every bite.
Main Menu Items:
1. “Pesto Chicken Panini”: A grilled panini that marries tender, grilled chicken breast with the vibrant flavors of house-made pesto. Served on fresh ciabatta bread and accompanied by a side of perfectly seasoned sweet potato fries.
2. “Wild Mushroom Risotto”: Indulge in a velvety, comforting dish that features creamy Arborio rice, locally foraged wild mushrooms, and a decadent truffle oil drizzle. This vegetarian delight showcases the restaurant’s commitment to showcasing the region’s finest produce.
3. “Beer-Battered Fish & Chips”: A classic with a twist, this dish offers sustainably caught Pacific cod, delicately battered in their house beer batter made from local craft brews. Served with a side of hand-cut fries and zesty house-made tartar sauce.
Customer Reviews:
“Manito Tap House never fails to impress with their innovative takes on classic dishes. The Bison Burger was a revelation – juicy, flavorful, and the huckleberry compote added a unique twist.”
“A visit to Spokane isn’t complete without stopping at this hole-in-the-wall gem. The Pesto Chicken Panini was a burst of fresh flavors, and the sweet potato fries were addictive!”
“Authenticity shines through in every dish. The Wild Mushroom Risotto was a standout – rich, earthy, and the truffle oil elevated it to new heights.”
Manito Tap House, unquestionably one of the best hole-in-the-wall restaurants in Spokane, embodies the heart and soul of the city’s culinary scene. Situated in the charming South Hill neighborhood, this family-owned establishment delights patrons with its warm atmosphere and genuine hospitality. From the signature Bison Burger to the delectable Pesto Chicken Panini and Wild Mushroom Risotto, the menu is a testament to their commitment to local, high-quality ingredients and inventive flavors.
With enthusiastic customer reviews attesting to the excellence of their offerings, Manito Tap House stands as an essential dining destination, delivering an unforgettable experience with every visit.
2) The Elk Public House
The Elk Public House, undeniably one of the best hole-in-the-wall restaurants in Spokane, is a hidden culinary gem located in the historic Browne’s Addition neighborhood. This family-owned and operated establishment is nestled within the heart of the city and has become synonymous with exceptional comfort food and a warm, inviting atmosphere.
The Elk Public House is renowned for its mouthwatering “Elk Burger.” This hearty burger features a juicy patty made from lean and flavorful elk meat, sourced locally whenever possible. Topped with melted Tillamook cheddar, caramelized onions, and a zesty aioli, this burger captures the essence of the region’s flavors in every bite.
Main Menu Items:
1. “Bison Meatloaf”: A comforting classic with a twist, their Bison Meatloaf combines lean and tender bison meat with a blend of aromatic spices. Served with a side of garlic mashed potatoes and seasonal roasted vegetables, it’s a satisfying dish that showcases the Elk Public House’s commitment to quality ingredients.
2. “Northwest Salad”: A fresh and vibrant salad that highlights the best produce the region has to offer. Featuring crisp greens, local berries, candied pecans, crumbled goat cheese, and a drizzle of house-made huckleberry vinaigrette, this salad is a delightful ode to the Pacific Northwest.
3. “Fish Tacos”: A taste of coastal cuisine in the heart of Spokane. These fish tacos feature beer-battered Alaskan cod topped with tangy slaw, pico de gallo, and a drizzle of chipotle aioli. Served with a side of black beans and rice, they’re a flavorful and satisfying choice.
Customer Reviews:
“The Elk Public House is a true hidden gem. Their Elk Burger was a revelation – the flavors were extraordinary, and the atmosphere felt like a cozy retreat.”
“The Bison Meatloaf was comfort food taken to a whole new level. Tender and flavorful, it’s a must-try for anyone visiting Spokane.”
“I can’t get enough of their Northwest Salad. The freshness of the ingredients combined with the huckleberry vinaigrette is a taste of the region’s bounty in every bite.”
The Elk Public House, undeniably one of the best hole-in-the-wall restaurants in Spokane, captures the essence of the city’s culinary scene. Situated in the historic Browne’s Addition neighborhood, this family-owned establishment offers an inviting atmosphere and exceptional comfort food. From the signature Elk Burger to the delectable Bison Meatloaf and Northwest Salad, the menu is a testament to their dedication to local flavors and quality ingredients. With glowing customer reviews affirming their excellence, The Elk Public House stands as a popular dining destination that seamlessly blends warmth and exceptional cuisine in the heart of Spokane.
3) Satellite Diner & Lounge
Satellite Diner & Lounge, undoubtedly one of the best hole-in-the-wall restaurants in Spokane, is a hidden culinary treasure situated in the heart of the downtown district. This family-owned and operated establishment exudes a cozy, retro vibe and has become synonymous with genuine hospitality and delectable comfort food.
The Satellite Diner & Lounge is celebrated for its iconic “Monte Cristo Sandwich.” This indulgent creation features layers of thinly sliced ham, tender turkey, and Swiss cheese, all nestled between slices of thick, fluffy French toast. Served with a side of tangy raspberry preserves, this sandwich perfectly balances savory and sweet flavors.
Main Menu Items:
1. “Chicken-Fried Steak”: A hearty classic that showcases the restaurant’s commitment to comfort cuisine. Tender steak is battered and fried to a golden crisp, then smothered in rich country gravy. Served with buttery mashed potatoes and buttered corn, it’s a plate of pure comfort.
2. “Vegetarian Breakfast Burrito”: A delightful option for herbivores, this burrito is stuffed with scrambled eggs, seasoned black beans, roasted vegetables, and melted cheddar cheese. Served with a side of house-made salsa and crispy hash browns, it’s a flavorful morning indulgence.
3. “Bacon Mac ‘n’ Cheese”: A decadent twist on a childhood favorite, this dish combines al dente macaroni with a creamy blend of melted cheeses and generous chunks of crispy bacon. Topped with a buttery breadcrumb crust, it’s comfort food at its finest.
Customer Reviews:
“Satellite Diner & Lounge truly lives up to its reputation as one of the best hole-in-the-wall restaurants in Spokane. The Monte Cristo Sandwich was a flavor explosion, and the retro ambiance added to the experience.”
“The Chicken-Fried Steak was exactly what I was craving – crispy, tender, and drenched in delicious gravy. A true comfort food haven!”
“As a vegetarian, I was pleasantly surprised by the Vegetarian Breakfast Burrito. The combination of flavors and textures was spot-on, and the salsa was the perfect zesty touch.”
Satellite Diner & Lounge, unquestionably one of the best hole-in-the-wall restaurants in Spokane, offers a memorable dining experience in the heart of downtown. This family-owned gem boasts a retro atmosphere and a menu that celebrates comfort food classics. From the signature Monte Cristo Sandwich to the indulgent Bacon Mac ‘n’ Cheese, the offerings reflect the restaurant’s dedication to hearty, flavorful fare. With glowing customer reviews praising both the food and the ambiance, Satellite Diner & Lounge stands as a popular destination that effortlessly blends warmth, nostalgia, and exceptional cuisine.
4) Cochinito Taqueria
Cochinito Taqueria, undeniably one of the best hole-in-the-wall restaurants in Spokane, is a hidden culinary treasure located in the vibrant Perry District. This family-owned and operated establishment exudes an authentic and inviting ambiance, serving as a testament to the city’s diverse gastronomic scene.
Cochinito Taqueria is renowned for its mouthwatering “Pork Belly Tacos.” These exquisite tacos feature succulent, slow-cooked pork belly, perfectly crisped and seasoned to perfection. Nestled in soft corn tortillas, the pork belly is adorned with pickled onions, cilantro, and a drizzle of tangy salsa, delivering an explosion of flavors with each bite.
Main Menu Items:
1. “Carne Asada Tacos”: A true embodiment of traditional Mexican cuisine, these tacos showcase marinated and grilled steak, sliced thinly and served on handmade corn tortillas. Topped with fresh salsa, diced onions, and a sprinkle of chopped cilantro, they capture the essence of authenticity.
2. “Vegetarian Street Tacos”: A delightful option for plant-based enthusiasts, these tacos feature a medley of grilled seasonal vegetables. Served on warm corn tortillas and garnished with avocado slices, pico de gallo, and a drizzle of crema, these tacos provide a burst of freshness.
3. “Birria Quesadilla”: A fusion of flavors, this dish takes birria, a traditional Mexican stew, and transforms it into a quesadilla filling. The tender, flavorful shredded beef is complemented by melted cheese, then folded into a crispy tortilla and served with a side of rich consommé for dipping.
Customer Reviews:
“Cochinito Taqueria truly embodies the essence of one of the best hole-in-the-wall restaurants in Spokane. The Pork Belly Tacos were a revelation – the perfect balance of crispy and tender, with a burst of flavors.”
“The Carne Asada Tacos transported me back to Mexico with every bite. The flavors were authentic and the atmosphere felt like a hidden gem.”
“As a vegetarian, the Vegetarian Street Tacos were a delightful surprise. The grilled veggies were perfectly seasoned, and the crema added a creamy touch.”
Cochinito Taqueria, undoubtedly one of the best hole-in-the-wall restaurants in Spokane, encapsulates the soul of the city’s culinary landscape. Situated in the lively Perry District, this family-owned gem offers an authentic and welcoming atmosphere. From the signature Pork Belly Tacos to the diverse array of menu offerings, the restaurant demonstrates a dedication to providing exceptional Mexican cuisine. With rave customer reviews highlighting both the flavors and the ambiance, Cochinito Taqueria stands as a popular dining destination that seamlessly blends tradition, authenticity, and exquisite flavors in the heart of Spokane.
5) Allie’s Vegan Pizzeria & Café
Allie’s Vegan Pizzeria & Café stands out as one of the best hole-in-the-wall restaurants in Spokane, a hidden culinary gem located in the eclectic Garland District. As a family-owned and operated establishment, it radiates a warm and inviting atmosphere, offering a delightful haven for vegan food enthusiasts and curious diners alike.
Allie’s Vegan Pizzeria & Café is celebrated for its mouthwatering “Vegan Margherita Pizza.” This signature pizza combines a thin, crispy crust with vibrant tomato sauce, house-made cashew mozzarella, fresh basil leaves, and a drizzle of extra virgin olive oil, creating a harmonious explosion of flavors.
Main Menu Items:
1. “BBQ Jackfruit Pizza”: This innovative pizza features a base of tangy barbecue sauce topped with tender jackfruit, red onions, and a medley of colorful bell peppers. Finished with a sprinkle of vegan cheddar, this creation is a perfect balance of sweet and smoky.
2. “Mushroom Walnut Pesto Pasta”: A delectable pasta option that brings together al dente pasta with a creamy walnut pesto sauce. Hearty sautéed mushrooms and sun-dried tomatoes add depth, while toasted walnuts provide a satisfying crunch.
3. “Vegan Buffalo Cauliflower Sandwich”: A delightful choice for sandwich lovers, this creation boasts crispy buffalo cauliflower bites sandwiched between a soft ciabatta roll. Topped with a cooling slaw and a drizzle of vegan ranch, it’s a flavorful and satisfying handheld delight.
Customer Reviews:
“Allie’s Vegan Pizzeria & Café is a true treasure among the best hole-in-the-wall restaurants in Spokane. The Vegan Margherita Pizza was a delightful surprise – the vegan cheese was remarkably close to the real thing!”
“I couldn’t believe how delicious the BBQ Jackfruit Pizza was. The combination of flavors was outstanding, and the crust was perfectly crispy.”
“As a vegan, finding a place like this is a dream come true. The Mushroom Walnut Pesto Pasta was a revelation – so creamy and flavorful.”
Allie’s Vegan Pizzeria & Café, undeniably one of the best hole-in-the-wall restaurants in Spokane, captures the essence of the city’s culinary diversity. Situated in the vibrant Garland District, this family-owned establishment offers a welcoming and inclusive atmosphere. From the signature Vegan Margherita Pizza to the array of creative menu offerings, the restaurant demonstrates a dedication to providing exceptional vegan cuisine. With enthusiastic customer reviews celebrating both the flavors and the ambiance, Allie’s Vegan Pizzeria & Café stands as a popular dining destination that seamlessly blends innovation, plant-based delights, and a cozy atmosphere in the heart of Spokane.
Now you know why these are some of the popular hole-in-the-wall restaurants in Spokane just waiting for you to discover them. However, it’s important to let you know that this is not an exhaustive list of the best hole-in-the-wall restaurants in Spokane and that this list is in no particular order.
While these five hole-in-the-wall restaurants in Spokane have shown us a glimpse of this city’s culinary tapestry, there’s a world of flavors and cuisines still waiting to be explored. From intimate cafes to tucked-away bistros, the city’s culinary scene is brimming with surprises. So, whether you’re a local looking for new tastes or a visitor eager to savor the city’s authentic flavors, remember that our list is just the tip of the iceberg. Embark on your own culinary adventure and uncover the countless other hidden treasures that Spokane has to offer.
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