The top 5 restaurants in Los Angeles have something to offer everyone – from innovative seafood dishes at Providence to Middle Eastern cuisine at Bavel. From Italian restaurants to Korean BBQ, Los Angeles is a great place to get a delicious and unforgettable meal.
The Top Five Restaurants in Los Angeles
1. Providence: This elegant seafood restaurant offers impeccable service and a daily changing menu featuring the freshest and most sustainable seafood available. It has been awarded two Michelin stars and is widely considered one of the best restaurants in Los Angeles.
2. Osteria Mozza: This Italian restaurant, co-owned by Mario Batali, Nancy Silverton, and Joe Bastianich, serves authentic and delicious Italian cuisine with a California twist. Their homemade pasta and pizzas are a must-try.
3. ABSteak by Chef Akira Back: A classic KBBQ with banchan, traditional Korean starters, and even spicy tofu jjigae. The meat quality, often prime grade or wagyu, and sometimes even house dry-aged, is among the best in the city right now.
4. Bavel: This Middle Eastern restaurant offers a contemporary take on traditional dishes with a focus on fresh, seasonal ingredients. The atmosphere is warm and welcoming, and the flavors are bold and flavorful.
5. N/Naka: This Japanese restaurant is the creation of Chef Niki Nakayama, who offers a multi-course kaiseki experience that showcases the beauty and simplicity of Japanese cuisine. Each dish is expertly prepared and presented, making for an unforgettable dining experience.
Providence
Address: 5955 Melrose Ave, Los Angeles, CA 90038
Hours: Monday-Saturday: 6:00 PM – 9:30 PM, Sunday: Closed
Phone Number: (323) 460-4170
Providence is part of the upscale seafood restaurants in Los Angeles. The restaurant’s interior is modern and sleek with a sophisticated atmosphere. It has a minimalist design with white and gray walls, wooden tables, and chairs, and a large glass window overlooking the kitchen. The restaurant’s signature item on the menu is the Santa Barbara spot prawn, which is served raw with a ginger and scallion sauce.
Providence is unique in that it is one of the only restaurants in Los Angeles that offers a menu solely focused on seafood. The restaurant sources the freshest ingredients available, including sustainable seafood options. The chefs use classic techniques to create innovative dishes that highlight the natural flavors of the ingredients.
Here are five main menu items at Providence:
▣ Hokkaido scallop sashimi with yuzu, jalapeno, and cilantro
▣ Santa Barbara uni with apple, turnip, and celery
▣ Black cod with miso, hon shimeji mushrooms, and spinach
▣ Lobster with potato, leek, and chive
▣ Abalone with nori, black truffle, and dashi
The service at Providence is exceptional. The staff is knowledgeable about the menu and wine list and provides excellent recommendations. The servers are attentive and make sure that guests have an enjoyable dining experience.
Customer Reviews:
“I had the Hokkaido scallop sashimi, black cod, and the Santa Barbara spot prawn. All of the dishes were exceptional. The flavors were perfectly balanced, and the presentation was beautiful. The service was also outstanding.” – Sarah R.
“I ordered the lobster and the abalone, and both dishes were cooked to perfection. The lobster was incredibly tender, and the abalone had a delicate flavor that was enhanced by the black truffle and dashi.” – John H.
“The uni was the highlight of the meal. It was incredibly fresh and paired perfectly with the apple, turnip, and celery. The service was also exceptional. Our server was knowledgeable about the menu and provided excellent recommendations.” – Emily L.
In summary, Providence is an exceptional seafood restaurant located in Los Angeles. The restaurant’s focus on sustainable seafood and classic techniques creates innovative dishes that highlight the natural flavors of the ingredients. The service is exceptional, and the atmosphere is sophisticated and modern. It is definitely worth a visit for any seafood lover looking for an exceptional dining experience.
Osteria Mozza
Address: 6602 Melrose Ave, Los Angeles, CA 90038
Hours: Sunday-Thursday: 5:00 PM – 10:00 PM, Friday-Saturday: 5:00 PM – 11:00 PM
Phone Number: (323) 297-0100
Osteria Mozza is one of the best Italian restaurants located in Los Angeles, California. The restaurant’s interior is elegant and modern, with a cozy atmosphere. It features dark wood tables, dim lighting, and a lively bar area. The restaurant’s signature item on the menu is the grilled octopus, which is served with a potato and celery salad.
Osteria Mozza is unique in that it offers a modern take on Italian cuisine. The menu is focused on fresh ingredients and simple preparations, with an emphasis on seasonality. The restaurant also has an extensive wine list, with a focus on Italian wines.
Here are five main menu items at Osteria Mozza:
▣ Burrata with roasted peppers and anchovy pangrattato
▣ Gnocchi with sweet sausage and fennel pollen
▣ Grilled quail with balsamic cherries and pancetta
▣ Grilled pork chop with spicy apricot mostarda
▣ Olive oil cake with lemon gelato and olive oil crumb
The service at Osteria Mozza is excellent. The staff is friendly and knowledgeable about the menu and wine list. The servers are attentive and provide excellent recommendations.
Customer Reviews:
“I had the grilled octopus and the burrata, and both dishes were outstanding. The octopus was perfectly cooked and paired well with the potato and celery salad. The burrata was creamy and paired perfectly with the roasted peppers and anchovy pangrattato. The service was also exceptional.” – Rachel S.
“The gnocchi with sweet sausage and fennel pollen was amazing. The flavors were perfectly balanced, and the gnocchi were perfectly cooked. The service was also excellent. Our server was knowledgeable about the menu and provided excellent recommendations.” – Alex M.
“The grilled pork chop with spicy apricot mostarda was outstanding. The pork was tender and juicy, and the apricot mostarda had just the right amount of spice. The olive oil cake with lemon gelato was the perfect way to end the meal. The service was also exceptional.” – Michael R.
In summary, Osteria Mozza is an outstanding Italian restaurant located in Los Angeles. The restaurant’s focus on fresh ingredients and simple preparations creates innovative dishes that highlight the natural flavors of the ingredients. The service is exceptional, and the atmosphere is elegant and cozy. It is definitely worth a visit for any Italian cuisine lover looking for an exceptional dining experience.
ABSteak
Address: 1300 S. San Pedro St., Unit C, Los Angeles, CA 90015
Hours: Mon-Sat: 5:30 PM – 11 PM, Sun: 5 PM – 10 PM
Phone Number: (213) 265-7979
ABSteak is one of the best high-end Korean steakhouse restaurants in Los Angeles. The restaurant specializes in premium meats, including wagyu beef and dry-aged ribeye, and offers a unique blend of traditional Korean flavors with modern steakhouse cuisine. The interior of the restaurant is sleek and modern, with dark wood accents and dim lighting, creating an intimate atmosphere for diners.
The signature item on the menu at ABSteak is the Wagyu Galbi, which features tender, marbled cuts of wagyu beef that are grilled to perfection and served with a variety of sides, including kimchi fried rice and crispy garlic chips. The restaurant also offers a variety of other steak cuts, such as dry-aged ribeye, sirloin, and filet mignon, as well as seafood dishes and vegetarian options.
Five of the main menu items at ABSteak include:
▣ Dry-Aged Ribeye – a 28-day dry-aged ribeye steak served with roasted garlic and herb butter.
▣ Premium Wagyu Striploin – a flavorful cut of wagyu beef that is grilled to perfection and served with a variety of sauces.
▣ Grilled Octopus – tender grilled octopus served with spicy gochujang sauce and crispy garlic chips.
▣ Mushroom Risotto – a creamy and flavorful risotto made with a variety of mushrooms and truffle oil.
▣ Kimchi Fried Rice – a classic Korean dish made with kimchi, rice, and a variety of vegetables and meats.
The restaurant service at ABSteak is impeccable, with attentive and knowledgeable servers who are happy to make recommendations and offer advice on menu items. The restaurant also offers a selection of carefully curated wines and cocktails to pair with each dish.
Customer Reviews:
“I had the Wagyu Galbi and it was absolutely delicious. The meat was so tender and flavorful, and the sides were the perfect complement. The service was also fantastic, with our server giving us great recommendations for wine pairings.”
“I tried the Grilled Octopus and it was some of the best octopus I’ve ever had. The spicy gochujang sauce was the perfect amount of heat and the garlic chips added a nice crunch.”
“The Mushroom Risotto was the highlight of my meal at ABSteak. It was so creamy and flavorful, with the truffle oil really taking it to the next level. The service was also top-notch, with our server making great recommendations for dishes to try.”
In summary, ABSteak is a must-visit restaurant in Los Angeles for anyone who loves high-end steaks and Korean cuisine. With its sleek interior, impeccable service, and unique blend of flavors, it is a great spot for a special occasion or a night out with friends.
Bavel
Address: 500 Mateo St, Los Angeles, CA 90013
Hours: Monday-Friday: 5:30 PM – 11:00 PM, Saturday-Sunday: 10:00 AM – 2:00 PM, 5:30 PM – 11:00 PM
Phone Number: (213) 232-4966
Bavel is one of the best Middle Eastern restaurants in Los Angeles, California. The restaurant’s interior is modern and elegant, with high ceilings, wooden tables, and a lively bar area. The restaurant’s signature item on the menu is the lamb neck shawarma, which is served with house-made laffa bread.
Bavel is unique in that it offers a modern take on Middle Eastern cuisine. The menu is focused on fresh ingredients and bold flavors, with an emphasis on wood-fired cooking. The restaurant also has an extensive cocktail program, with a focus on innovative and creative drinks.
Here are five main menu items at Bavel:
▣ Grilled prawns with charmoula and red pepper
▣ Mushroom hummus with hazelnuts and preserved lemon
▣ Whole grilled branzino with herb salad and lemon
▣ Beef tagine with prunes and almonds
▣ Date cake with vanilla ice cream and sumac
The service at Bavel is exceptional. The staff is friendly and knowledgeable about the menu and cocktail list. The servers are attentive and provide excellent recommendations.
Customer Reviews:
“The lamb neck shawarma was amazing. The meat was tender and flavorful, and the house-made laffa bread was the perfect complement. The mushroom hummus with hazelnuts and preserved lemon was also outstanding. The service was exceptional.” – Alex M.
“The grilled prawns with charmoula and red pepper were some of the best prawns I have ever had. The flavors were perfectly balanced, and the prawns were cooked perfectly. The whole grilled branzino with herb salad and lemon was also excellent. The service was outstanding.” – Adam S.
“The beef tagine with prunes and almonds was amazing. The beef was tender and had a bold, rich flavor. The date cake with vanilla ice cream and sumac was the perfect way to end the meal. The service was also exceptional.” – Michelle R.
In summary, Bavel is an outstanding Middle Eastern restaurant located in Los Angeles. The restaurant’s focus on fresh ingredients and bold flavors creates innovative dishes that highlight the natural flavors of the ingredients. The service is exceptional, and the atmosphere is modern and elegant. It is definitely worth a visit for any foodie looking for an exceptional dining experience.
N/Naka
Address: 3455 Overland Ave, Los Angeles, CA 90034
Hours: Tuesday-Saturday: 6:00 PM – 9:30 PM, Sunday-Monday: Closed
Phone Number: (310) 836-6252
N/Naka is among the best Japanese kaiseki restaurants in Los Angeles, California. The restaurant’s interior is elegant and minimalist, with a Zen-like atmosphere. It features light wood tables, sliding screens, and an intimate sushi bar. The restaurant’s signature item on the menu is the abalone with liver sauce, which is served with crispy shiso leaves.
N/Naka is unique in that it offers a traditional kaiseki experience. The menu is focused on fresh and seasonal ingredients, with an emphasis on classic Japanese techniques. The chefs use modern interpretations to create innovative dishes that highlight the natural flavors of the ingredients.
Here are five main menu items at N/Naka:
▣ Uni with ikura and yuzu
▣ Grilled kinki fish with shishito peppers and shiitake mushrooms
▣ A5 wagyu beef with truffle sauce and pickled vegetables
▣ Tai snapper with cherry blossoms and cherry blossom broth
▣ Steamed egg custard with sea urchin and black truffle
The service at N/Naka is exceptional. The staff is knowledgeable about the menu and wine list and provides excellent recommendations. The servers are attentive and provide a personalized dining experience.
Customer Reviews:
“The abalone with liver sauce was one of the best dishes I have ever had. The abalone was perfectly cooked and paired well with the crispy shiso leaves. The grilled kinki fish with shishito peppers and shiitake mushrooms was also outstanding. The service was exceptional.” – Michael H.
“The uni with ikura and yuzu was amazing. The flavors were perfectly balanced, and the uni was incredibly fresh. The Tai snapper with cherry blossoms and cherry blossom broth was also outstanding. The service was exceptional.” – Emily L.
“The A5 wagyu beef with truffle sauce and pickled vegetables was amazing. The beef was tender and had a rich flavor that was enhanced by the truffle sauce. The steamed egg custard with sea urchin and black truffle was the perfect way to end the meal. The service was also exceptional.” – Elaine R.
In summary, N/Naka is an exceptional Japanese kaiseki restaurant located in Los Angeles. The restaurant’s focus on fresh ingredients and classic techniques creates innovative dishes that highlight the natural flavors of the ingredients. The service is exceptional, and the atmosphere is elegant and Zen-like. It is definitely worth a visit for any foodie looking for an exceptional dining experience.
Los Angeles is a culinary hub, and with so many wonderful restaurants in Los Angeles to choose from, selecting just five favorites wasn’t an easy task. Whether you’re looking for a cozy Italian dinner, a fresh and exciting sushi experience, or simply a classic LA staple, these five establishments are sure to please. So go out and explore, and let us know which of these five restaurants in Los Angeles you deem worthy of the top spot. “You can discover more about a person in an hour of play than in a year of conversation.” – Plato.
You May Want to Join Our Boondocking Group on Facebook For More Information
You May Want to Join Our Campfire Recipes Group on Facebook For More Information
For More Photos Visit Our Instagram at World Recipes Daily – Our Big Escape
