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6. Dutch Oven Moroccan Chicken Thighs Recipe 1
RecipesAmerican RecipesWorld Recipes

Dutch Oven Moroccan Chicken Thighs Recipe

by John - Laurel Rodgers
written by John - Laurel Rodgers

 

6. Dutch Oven Moroccan Chicken Thighs Recipe 1

With tender chicken and exotic flavors, the Dutch Oven Moroccan chicken thighs recipe takes you on a culinary adventure. The dish is tantalizingly delicious and will leave your taste buds wanting more. Slow-cooked spices, fruits, and vegetables are mixed with each other to make a delicious dish that shows what Moroccan food is all about. Follow this step-by-step guide and it will be easy to bring the delicious flavors of Morocco to your table.

Want more ideas to round-out your Dutch Oven Chicken Thighs Recipe Box?
A lot of great options are in these posts!

Start the Dutch Oven Moroccan chicken thighs recipe by getting your oven ready for slow cooking by setting it to the right temperature. Using paper towels to dry your chicken pieces will help the outside get crispy when you sear it. Salt, pepper, and a mix of traditional Moroccan spices like cumin, paprika, and cinnamon should be used in large amounts to season the chicken. Put a little oil or butter in your Dutch oven to keep it from sticking. Put the Dutch oven on the stove over medium-high heat. Once the pan is hot, add the chicken pieces carefully and sear them until they turn a beautiful golden brown color. Turn the chicken pieces so that they brown evenly on all sides. Then take them out of the pan and set them aside.

Turn the heat down to medium and cook your choice of aromatic vegetables in the same Dutch oven (such as onions, garlic, or bell peppers). Cook them until they get soft and start to smell good. This will set the stage for a rich and flavorful dish. Add herbs and spices from Morocco, like ginger, coriander, or turmeric, to make the flavor even better. Place the chicken pieces that have been seared back into the Dutch oven. Spread them out evenly among the fragrant vegetables. Add your choice of Moroccan-inspired ingredients, like olives, preserved lemons, or dried apricots, for an authentic touch.

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Pour the right amount of liquid into the Dutch oven. This could be chicken broth or water. This will make a moist and flavorful place for the chicken, vegetables, and fruits to cook slowly. Cover the Dutch oven with its lid and put it in an oven that has already been turned on. Follow the instructions for how long to cook the chicken so that the flavors can blend and the chicken can become tender and juicy. Take the Dutch oven out of the oven when the chicken is cooked all the way through and the Moroccan-inspired ingredients have given off their flavors. Let the dish sit for a few minutes so that the flavors can come together more. Serve the Dutch Oven Moroccan Chicken on a bed of couscous. For a more authentic touch, top it with fresh cilantro, mint, or toasted almonds.

You’ll be able to make a delicious and unusual Dutch Oven Moroccan chicken thighs recipe that shows off the rich flavors of Moroccan food. Share this delicious dish with your loved ones so they can enjoy the rich, fragrant flavor of the Dutch Oven Moroccan chicken thighs recipe.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Dutch Oven Moroccan Chicken Thighs Recipe

1. Rich and Flavorful Taste: One of the primary reasons people love the Dutch Oven Dutch Oven Moroccan chicken thighs recipe is its rich and flavorful taste. The dish is made with an assortment of aromatic spices, including cumin, paprika, cinnamon, and coriander, which impart a warm and complex flavor to the chicken. The addition of dried apricots and honey lends a hint of sweetness, while the preserved lemon adds a tangy and sour note, resulting in a dish that is both savory and satisfying.

2. Easy to Prepare: Another reason why this Dutch Oven Moroccan chicken thighs recipe is so popular is that it is relatively easy to prepare. The recipe requires only a handful of ingredients, most of which are pantry staples, and the steps are straightforward and easy to follow. Simply brown the chicken, sauté the onions and garlic, add the spices, and then add the remaining ingredients before simmering in the Dutch oven until the chicken is cooked through.

3. One-Pot Wonder: The Dutch Oven Moroccan chicken thighs recipe is a one-pot wonder, meaning that everything is cooked in a single pot, which makes cleanup a breeze. This also makes it an ideal dish for busy weeknights when you don’t have a lot of time to spend in the kitchen.

The Dutch Oven Moroccan Chicken Thighs Recipe with Lemon Sage Butter Sauce is a popular recipe because it has a unique taste, is easy to make, and can be used in many different ways. Whether you want to try something new in the kitchen or are just looking for a tasty and filling weeknight meal, this recipe is sure to please.

6. Dutch Oven Moroccan Chicken Thighs Recipe

How To Make Our Dutch Oven Moroccan Chicken Thighs Recipe

Ingredients (8 Servings)

8 bone-in, skin-on chicken thighs
Salt and black pepper to taste
2 tablespoons olive oil
2 onions, chopped
4 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground black pepper
2 cups chicken broth
1/2 cup honey
1/2 cup pitted green olives
1/2 cup dried apricots, chopped
1/2 preserved lemon, thinly sliced
Chopped fresh cilantro, for garnish

Instructions

1. Assemble the pans and utensils.

2. Preheat the oven to 350°F.

3. Season the chicken thighs with salt and black pepper.

4. Heat olive oil in a Dutch oven over medium heat.

5. Add the chicken thighs to the Dutch oven, skin side down, and cook until golden brown, about 5 minutes. Flip the thighs and cook for another 3-4 minutes until browned on the other side.

6. Remove the chicken thighs from the Dutch oven and set them aside.

7. Add the chopped onions and minced garlic to the Dutch oven and sauté for 2-3 minutes until fragrant.

8. Add the cumin, smoked paprika, cinnamon, coriander, ginger, turmeric, and black pepper to the Dutch oven and stir to combine.

9. Add the chicken broth, honey, pitted green olives, chopped dried apricots, and preserved lemon to the Dutch oven and stir to combine.

10. Return the chicken thighs to the Dutch oven, skin side up, making sure they are submerged in the liquid.

11. the Dutch oven with a lid and place it in the preheated oven.

12. Bake for 45-50 minutes or until the chicken is cooked through and the sauce is thick and fragrant.

13. Remove the Dutch oven from the oven and let it rest for a few minutes.

14. Garnish with chopped fresh cilantro and serve hot.

Nutritional Information For the Dutch Oven Moroccan Chicken Thighs Recipe

Calories: 393
Carbohydrates: 28g
Protein: 29g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 131mg
Sodium: 578mg
Potassium: 583mg
Fiber: 3g
Sugar: 23g

Prep Time: 15 minutes

Cooking Time: 50 minutes

6. Dutch Oven Moroccan Chicken Thighs Recipe 2

Pots, Pans, and Cooking Equipment Needed for the Dutch Oven Moroccan Chicken Thighs Recipe

Dutch oven
Cutting board
Knife
Measuring spoons
Measuring cups
Tongs

Best Way to Store Leftovers From the Dutch Oven Moroccan Chicken Thighs Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken and sauce in a microwave-safe dish and heat in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in a Dutch oven on the stove over medium-low heat, stirring occasionally, until heated through.

Substitutions For the Dutch Oven Moroccan Chicken Thighs Recipe

Chicken: You can use boneless, skinless chicken breasts instead of chicken thighs.
Honey: You can substitute maple syrup, agave nectar, or brown sugar for honey.
Olives: You can use black olives instead of green olives.
Dried apricots: You can substitute prunes, raisins, or dates for dried apricots.
Preserved lemon: You can use fresh lemon zest and juice instead of preserved lemon, but the flavor will be slightly different.

Substitutions For A Vegetarian Dutch Oven Moroccan Chicken Thighs Recipe

To make a vegetarian version of this dish, you can substitute chickpeas or tofu for the chicken. Use vegetable broth instead of chicken broth and omit the preserved lemon. You can also add vegetables like sweet potatoes, carrots, and bell peppers for additional flavor and nutrition.

Tips and Tricks For Easier Creation

Prep all the ingredients before starting to cook to make the process smoother.
Make sure the chicken thighs are dry before seasoning and cooking to get a nice crispy skin.
Don’t overcrowd the Dutch oven when browning the chicken to ensure even cooking.
To intensify the flavors, marinate the chicken in the spice mixture overnight before cooking.

Side Dishes and Desserts For the Dutch Oven Moroccan Chicken Thighs Recipe

Couscous
Quinoa
Rice pilaf
Roasted vegetables (such as carrots, sweet potatoes, or Brussels sprouts)
Mixed greens salad

How To Serve the Dutch Oven Moroccan Chicken Thighs Recipe

Serve the chicken and sauce in a large serving dish and garnish with chopped cilantro. You can also sprinkle some toasted almonds or pine nuts on top for extra crunch. Serve with your choice of side dishes and enjoy!

6. Dutch Oven Moroccan Chicken Thighs Recipe 3

FAQs About the Dutch Oven Moroccan

Chicken Thighs Recipe

Can I use boneless chicken thighs instead of bone-in chicken thighs in the Dutch Oven Moroccan Chicken Thighs recipe?
Yes, you can use boneless chicken thighs instead of bone-in chicken thighs. Just adjust the cooking time accordingly as boneless chicken thighs tend to cook faster than bone-in chicken thighs.

Can I make the Dutch Oven Moroccan Chicken Thighs recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Brown the chicken first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze the leftovers of Dutch Oven Moroccan Chicken Thighs?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I omit the preserved lemon in the Dutch Oven Moroccan Chicken Thighs recipe?
Yes, you can omit the preserved lemon if you don’t have it or don’t like the taste. You can use fresh lemon juice and zest instead for a similar flavor.

Can I make the Dutch Oven Moroccan Chicken Thighs recipe in advance for a party?
Yes, you can make this recipe in advance and reheat it before serving. Store the cooked chicken and sauce in the refrigerator for up to 3 days. Reheat in a Dutch oven on the stove over medium-low heat, stirring occasionally, until heated through. You may need to add a splash of chicken broth or water to thin out the sauce.

Final Thoughts

Recent experience with the Dutch Oven Moroccan Chicken Thighs recipe has convinced me that anyone who likes hearty, tasty food must make it. The mix of spices, sweet dried apricots, acidic preserved lemon, and salty green olives gives the dish a wide range of flavors that are all pleasant.

Even though there are a lot of ingredients in this Dutch Oven Moroccan Chicken Thighs recipe it’s pretty easy to make, which I really liked. Because it’s easy to make, this dish is great for busy weeknights or when you have unexpected guests.
Another thing I like about this meal is that it can be changed to suit different tastes. You can use chicken thighs with or without bones, or you can use other things like olives or apricots in their place.

The Dutch Oven Moroccan Chicken Thighs recipe look amazing. The dish will be the talk of any dinner party or special event because of how it looks and smells. Last but not least, this recipe is great for making meals ahead of time or eating throughout the week because the leftovers taste just as good as the fresh dish.

You should try the Dutch Oven Moroccan Chicken Thighs recipe It’s not only a tasty and filling dinner, but it’s also a great way to try out new ingredients and ways of cooking.

6. Dutch Oven Moroccan Chicken Thighs Recipe 1

Dutch Oven Moroccan Chicken Thighs Recipe

393kcal
5 from 1 vote
Share Print
Prep 15 minutes
Cook 50 minutes
Total 1 hour 5 minutes
Slow-cooked spices, fruits, and vegetables are mixed with each other to make a delicious dish that shows what Moroccan food is all about.
Servings 8 Servings
Course Dinner, Main Course
Cuisine American

Ingredients

  • 8 bone-in skin-on chicken thighs
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 onions chopped
  • 4 garlic cloves minced
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper
  • 2 cups chicken broth
  • 1/2 cup honey
  • 1/2 cup pitted green olives
  • 1/2 cup dried apricots chopped
  • 1/2 preserved lemon thinly sliced
  • Chopped fresh cilantro for garnish

Equipment

  • Dutch oven
  • Cutting board
  • knife
  • Measuring Spoons
  • Measuring Cups
  • Tongs

Method

  1. Assemble the pans and utensils.
  2. Preheat the oven to 350°F.
  3. Season the chicken thighs with salt and black pepper.
  4. Heat olive oil in a Dutch oven over medium heat.
  5. Add the chicken thighs to the Dutch oven, skin side down, and cook until golden brown, about 5 minutes. Flip the thighs and cook for another 3-4 minutes until browned on the other side.
  6. Remove the chicken thighs from the Dutch oven and set them aside.
  7. Add the chopped onions and minced garlic to the Dutch oven and sauté for 2-3 minutes until fragrant.
  8. Add the cumin, smoked paprika, cinnamon, coriander, ginger, turmeric, and black pepper to the Dutch oven and stir to combine.
  9. Add the chicken broth, honey, pitted green olives, chopped dried apricots, and preserved lemon to the Dutch oven and stir to combine.
  10. Return the chicken thighs to the Dutch oven, skin side up, making sure they are submerged in the liquid.
  11. the Dutch oven with a lid and place it in the preheated oven.
  12. Bake for 45-50 minutes or until the chicken is cooked through and the sauce is thick and fragrant.
  13. Remove the Dutch oven from the oven and let it rest for a few minutes.
  14. Garnish with chopped fresh cilantro and serve hot.

Nutrition

Serving1servingCalories393kcalCarbohydrates28gProtein29gFat19gSaturated Fat4gCholesterol131mgSodium578mgPotassium583mgFiber3gSugar23g

Notes

Tips and Tricks

Prep all the ingredients before starting to cook to make the process smoother.
Make sure the chicken thighs are dry before seasoning and cooking to get a nice crispy skin.
Don't overcrowd the Dutch oven when browning the chicken to ensure even cooking.
To intensify the flavors, marinate the chicken in the spice mixture overnight before cooking.

Private Notes

Click here to add your own private notes.

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Let us know how it was!
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5. Dutch Oven Chicken Thighs with Lemon Sage Butter Sauce Recipe 2
RecipesAmerican RecipesWorld Recipes

Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

by John - Laurel Rodgers
written by John - Laurel Rodgers

 

5. Dutch Oven Chicken Thighs with Lemon Sage Butter Sauce Recipe 2

The Dutch oven Chicken thighs recipe and lemon sage butter combines tender, flavorful chicken thighs with a rich, citrus-infused sauce to make a refined dish that’s great for special occasions or just to step up your weeknight dinner game. This dish’s mix of salty and sour tastes is sure to impress your guests and leave an impression that will last. Follow this step-by-step guide, and you’ll be able to make a culinary masterpiece in your own kitchen with ease.

Want more ideas to round-out your Dutch Oven Chicken Thighs Recipe Box?
A lot of great options are in these posts!

Start the Dutch oven Chicken thighs recipe and lemon sage butter by preheating your oven to the right temperature. This will make sure that your chicken thighs can cook slowly. Use paper towels to dry the chicken thighs so that the outside gets crispy and golden brown. Salt, pepper, and any other herbs and spices you like should be used in large amounts on the chicken thighs. Put a little oil or butter in your Dutch oven to keep it from sticking. Put the Dutch oven on the stove over medium-high heat. Once the pan is hot, carefully put the chicken thighs in with the skin-side down. Sear the thighs until the skin turns a nice golden brown. This locks in the juices and makes the flavor stronger. The chicken thighs should be evenly browned on both sides, so turn them over and remove them from the Dutch oven.

Turn the heat down to medium and cook your choice of aromatic vegetables in the same Dutch oven (such as onions, garlic, or shallots). Cook them until they soften and start to smell good. This will give your dish a flavorful base. Add sage or other herbs that go well with it for a sophisticated and balanced flavor. Pour a small amount of liquid, like chicken broth or white wine, into the Dutch oven to clean it. Any tasty bits stuck to the bottom of the pan should be scraped up gently, as these will make the sauce taste better. Place the chicken thighs that have been seared carefully back into the Dutch oven. Spread them out evenly over the aromatic vegetable base.

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Cover the Dutch oven with its lid and place it carefully in your already-heated oven. Cook the chicken thighs for the recommended amount of time, letting the Dutch oven’s ability to hold and spread heat do its thing. The end result will be tender, moist chicken thighs that taste like the vegetable base. After taking the Dutch oven out of the oven, move the chicken thighs to a serving platter and cover them with foil to keep them warm. Mix butter, lemon juice, and more sage into the cooked aromatics and liquid left in the Dutch oven. Do this over medium heat. Cook the sauce until it gets a little thicker and takes on some of the chicken and herbs’ rich flavors.

Pour the lemon-sage butter sauce over the cooked chicken thighs and make sure every piece is well covered. Add more fresh sage leaves or lemon zest to the dish for an extra touch of sophistication. You can make a delicious and elegant meal that shows how flexible Dutch oven cooking can be with this Dutch oven Chicken thighs recipe and lemon sage butter. This is a delicious dish that you can share with your family and friends.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

1. Delicious Flavor: The flavor of the Dutch oven Chicken thighs recipe is one of the main reasons why people love it. The chicken thighs are cooked to perfection in a Dutch oven. This makes the meat tender and juicy, and the garlic, sage, and lemon flavors really stand out. The butter, lemon juice, and fresh sage in the sauce give this flavorful and filling dish the perfect finishing touch. The way the ingredients work together makes a symphony of flavors that stays with anyone who tries it.

2. Easy Preparation: This Dutch oven Chicken thighs recipe is easy to make, which is another reason why people like it. The chicken thighs can be seasoned and cooked in a Dutch oven in less than an hour, making it a great dish for busy weeknights or special occasions. While the chicken is cooking, the sauce can be made in a separate pan, so there isn’t much time spent getting ready. The recipe only calls for a few simple ingredients, so cooks of all levels can make it. Even though it is easy to make, the end result is a sophisticated and tasty dish that is sure to impress.

3. Versatility: The Dutch oven Chicken thighs recipe and lemon sage butter is very flexible and can be changed to suit different tastes. The recipe is easy to change to meet the needs of people with different diets or tastes. Using gluten-free flour instead of regular flour is one way to make the dish gluten-free. The recipe is also easy to change depending on how many people will be eating it. Because it can be made in so many different ways, it is a great dish for parties or family meals where people have different tastes and preferences. The dish goes well with roasted vegetables, mashed potatoes, or a simple green salad as a side. This makes it a great addition to any meal.

5. Dutch Oven Chicken Thighs with Lemon Sage Butter Sauce Recipe

How To Make Our Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

Ingredients (8 Servings)

8 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
4 garlic cloves, minced
1 cup chicken broth
1/2 cup unsalted butter, cut into pieces
1/4 cup lemon juice
2 tbsp all-purpose flour
1 tbsp chopped fresh sage

Instructions

1. Preheat your oven to 375°F.

2. Season the chicken thighs with salt and pepper on both sides.

3. Heat the olive oil in a Dutch oven over medium-high heat.

4. Add the chicken thighs to the pot and cook until browned on both sides, about 3-4 minutes per side.
Remove the chicken from the pot and set it aside.

5. Add the minced garlic to the pot and cook for 1 minute until fragrant.

6. Add the chicken broth to the pot and scrape the bottom of the pot to release any browned bits.

7. Whisk in the flour until smooth.

8. Add the butter, lemon juice, and sage to the pot, stirring until the butter has melted and the sauce is well combined.

9. Return the chicken thighs to the pot, skin side up, and spoon the sauce over the top.

10. Cover the Dutch oven with a lid and bake the chicken in the preheated oven for 30-35 minutes or until the internal temperature of the chicken reaches 165°F.

11. Remove the chicken from the oven and let it rest for a few minutes before serving.

Nutritional Information For the Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

Calories: 489
Carbohydrates: 4g
Protein: 30g
Fat: 40g
Saturated Fat: 17g
Cholesterol: 194mg
Sodium: 619mg
Potassium: 333mg
Fiber: 0g
Sugar: 1g

Prep Time: 15 minutes

Cooking Time: 35-40 minutes

5. Dutch Oven Chicken Thighs with Lemon Sage Butter Sauce Recipe 1

Pots, Pans, and Cooking Equipment Needed for the Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

Dutch oven or other oven-safe pot with a lid
Measuring cups and spoons
Garlic press (optional)
Whisk
Oven

Best Way to Store Leftovers From the Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

Allow the Dutch Oven Chicken Thighs with Lemon Sage Butter Sauce to cool to room temperature.
Transfer the chicken and sauce to an airtight container.
Store in the refrigerator for up to 3 days.

Substitutions For the Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

Chicken thighs: You can use boneless chicken thighs, chicken breasts, or a mix of both.
Chicken broth: You can substitute with vegetable broth or water.
All-purpose flour: You can use gluten-free flour or almond flour instead of all-purpose flour.
Sage: You can use dried sage instead of fresh sage.

Substitutions For the Vegetarian Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

Chicken thighs: You can use vegetarian chicken substitutes or tofu as a protein source.
Chicken broth: You can substitute with vegetable broth or water.
Unsalted butter: You can use vegan butter or olive oil instead of unsalted butter.
All-purpose flour: You can use gluten-free flour or almond flour instead of all-purpose flour.
Sage: You can use dried sage instead of fresh sage.

Tips and Tricks For Easier Creation

To save time, you can use pre-minced garlic from the store instead of mincing garlic cloves yourself.
You can use boneless chicken thighs if you prefer.
If you want to add more vegetables to the dish, you can roast some potatoes or carrots in the oven alongside the chicken.
Make sure to whisk the flour into the sauce thoroughly to prevent lumps from forming.

Side Dishes and Desserts For the Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

Roasted vegetables like carrots or potatoes
Mashed potatoes
Quinoa or couscous
Simple green salad with vinaigrette dressing
Steamed broccoli

How To Serve the Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

Serve the Dutch Oven Chicken Thighs with Lemon Sage Butter Sauce hot, garnished with chopped fresh parsley.
Serve with your choice of side dishes.
Spoon the sauce over the chicken before serving.

5. Dutch Oven Chicken Thighs with Lemon Sage Butter Sauce Recipe 3

FAQs About the Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

Can I use boneless chicken breasts instead of chicken thighs?
Yes, you can use boneless chicken breasts instead of chicken thighs in this recipe. However, the cooking time may vary, and you should check the internal temperature of the chicken breasts to ensure that they are fully cooked.

Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and reheat it before serving. Keep the sauce in an airtight container in the refrigerator for up to 3 days.

Can I freeze the leftover chicken and sauce?
Yes, you can freeze the leftover chicken and sauce in an airtight container for up to 3 months. Thaw the chicken and sauce in the refrigerator overnight before reheating.

Can I use dried sage instead of fresh sage?
Yes, you can use dried sage instead of fresh sage, but the flavor may be less intense. Use 1 teaspoon of dried sage in place of 1 tablespoon of fresh sage.

Can I use a different type of citrus juice instead of lemon juice?
Yes, you can use lime juice, orange juice, or grapefruit juice instead of lemon juice. However, keep in mind that this may change the flavor profile of the dish.

Final Thoughts

I can’t say enough good things about the Dutch oven Chicken thighs recipe and lemon sage butter. The combination of tender chicken thighs and a savory, buttery sauce with the bright flavors of lemon and sage is nothing short of heaven. Here are a few reasons why you might want to try this recipe:

First of all, the Dutch oven Chicken thighs recipe has really great flavors. The chicken thighs are cooked to perfection in a Dutch oven. The garlic, sage, and lemon flavors seep into the meat, making it tender and juicy. The sauce is made with butter, fresh lemon juice, and fresh sage, and it goes well with the chicken. This dish is a winner in my book because the mix of flavors is both sophisticated and homey.

Second, it’s surprising how easy this recipe is to make. The chicken thighs are seasoned and cooked in a Dutch oven, while the sauce is made in a different pan. The recipe only needs a few simple items and can be made in less than an hour. This makes it a great dish for busy weeknights or special occasions when you want to impress without spending hours in the kitchen.

Lastly, this Dutch oven Chicken thighs recipe and lemon sage butter can be used in a lot of different ways. You can use chicken breasts, chicken thighs without bones, or a combination of the two. You can also change some of the ingredients to suit different tastes or dietary restrictions. This means that everyone at the table can eat a tasty meal that fills them up.

The Dutch oven Chicken thighs recipe is a winner for anyone who likes flavorful, comforting meals that are easy to make. I promise you that you won’t be let down.

5. Dutch Oven Chicken Thighs with Lemon Sage Butter Sauce Recipe 2

Dutch Oven Chicken Thighs Recipe and Lemon Sage Butter

489kcal
5 from 1 vote
Share Print
Prep 15 minutes
Cook 40 minutes
Total 55 minutes
Combines tender, flavorful chicken thighs with a rich, citrus-infused sauce.
Servings 8 Servings
Course Dinner, Main Course
Cuisine American

Ingredients

  • 8 bone-in skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 garlic cloves minced
  • 1 cup chicken broth
  • 1/2 cup unsalted butter cut into pieces
  • 1/4 cup lemon juice
  • 2 tbsp all-purpose flour
  • 1 tbsp chopped fresh sage

Equipment

  • Dutch oven or other oven-safe pot with a lid
  • Measuring cups and spoons
  • Garlic press (optional)
  • whisk
  • Oven

Method

  1. Preheat your oven to 375°F.
  2. Season the chicken thighs with salt and pepper on both sides.
  3. Heat the olive oil in a Dutch oven over medium-high heat.
  4. Add the chicken thighs to the pot and cook until browned on both sides, about 3-4 minutes per side.
  5. Remove the chicken from the pot and set it aside.
  6. Add the minced garlic to the pot and cook for 1 minute until fragrant.
  7. Add the chicken broth to the pot and scrape the bottom of the pot to release any browned bits.
  8. Whisk in the flour until smooth.
  9. Add the butter, lemon juice, and sage to the pot, stirring until the butter has melted and the sauce is well combined.
  10. Return the chicken thighs to the pot, skin side up, and spoon the sauce over the top.
  11. Cover the Dutch oven with a lid and bake the chicken in the preheated oven for 30-35 minutes or until the internal temperature of the chicken reaches 165°F.
  12. Remove the chicken from the oven and let it rest for a few minutes before serving.

Nutrition

Serving1servingCalories489kcalCarbohydrates4gProtein30gFat40gSaturated Fat17gCholesterol194mgSodium619mgPotassium333mgFiber0gSugar1g

Notes

Tips and Tricks

To save time, you can use pre-minced garlic from the store instead of mincing garlic cloves yourself.
You can use boneless chicken thighs if you prefer.
If you want to add more vegetables to the dish, you can roast some potatoes or carrots in the oven alongside the chicken.
Make sure to whisk the flour into the sauce thoroughly to prevent lumps from forming.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!
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4. Dutch Oven Mediterranean Chicken Thighs Recipe 1
RecipesAmerican RecipesWorld Recipes

Dutch Oven Mediterranean Chicken Thighs Recipe

by John - Laurel Rodgers
written by John - Laurel Rodgers

 

4. Dutch Oven Mediterranean Chicken Thighs Recipe 1

With a riot of tastes and textures, the Dutch oven Mediterranean chicken thighs recipe takes your taste buds to sunny shores. This slow-cooked masterpiece is a feast for the eyes and the taste buds. It is made with juicy chicken thighs and a variety of fragrant Mediterranean ingredients. Follow this step-by-step guide to make it easy for your kitchen to have a taste of the Mediterranean.

Want more ideas to round-out your Dutch Oven Chicken Thighs Recipe Box?
A lot of great options are in these posts!

Get started on the Dutch oven Mediterranean chicken thighs recipe by preheating your oven to the right temperature. This will make sure that the heat stays even during the slow cooking process. Using paper towels to dry your chicken thighs will help you get a crispy, golden-brown crust when you sear them. Season the chicken thighs with a lot of salt, pepper, and any Mediterranean herbs and spices you like. Put a little oil or butter in your Dutch oven to keep it from sticking.

Put the Dutch oven on the stove over medium-high heat. Once the pan is hot, carefully put the chicken thighs in with the skin-side down. Sear the thighs until the skin turns a nice golden brown. This seals in the juices and makes the flavor stronger. The chicken thighs should be evenly browned on both sides, so turn them over and remove them from the Dutch oven.

You May Want to Join The World Recipes With Our Big Escape
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In the same Dutch oven, turn the heat down to medium and cook the Mediterranean vegetables of your choice (such as onions, garlic, bell peppers, or tomatoes). Cook them until they soften and start to smell good. This will set the stage for a dish that will make your mouth water. Add more herbs and spices, such as oregano, thyme, or rosemary, to improve the taste. Once the aromatic vegetables are done, put the chicken thighs that have been seared back in the Dutch oven. Add ingredients with a Mediterranean flavor, like olives, capers, or sun-dried tomatoes, and spread them evenly around the chicken thighs to bring out their unique tastes.

Pour the right amount of liquid, like chicken broth or white wine, into the Dutch oven so that the chicken thighs are only partially covered. This will make an environment for slow cooking that is moist and full of flavor. Cover the Dutch oven with its lid and put it in an oven that has already been turned on. Cook the chicken thighs for the recommended amount of time to let the flavors blend and the meat soften and become juicy. Take the Dutch oven out of the oven when the chicken thighs are cooked all the way through and the Mediterranean-inspired ingredients have given off their flavors. Let the dish sit for a few minutes so that the flavors can come together more. Serve the Dutch Oven Mediterranean Chicken Thighs on a bed of rice, pasta, or crusty bread and add some fresh parsley or olive oil to the top for extra flavor.

You’ll be able to make a delicious dish that shows off the bright flavors of the Mediterranean with this Dutch oven Mediterranean chicken thighs recipe. Enjoy the process and enjoy the rich, hearty Dutch Oven Mediterranean Chicken Thighs with the people you care about.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Dutch Oven Mediterranean Chicken Thighs Recipe

1. Flavorful and Delicious: People love the taste of the recipe for Dutch oven Mediterranean chicken thighs recipe. When herbs and spices like oregano, thyme, and paprika are mixed with tangy lemon juice and salty olives, the result is a flavor that makes your mouth water and is hard to resist. The chicken thighs are also cooked perfectly, so they are juicy and tender. This dish is a winner in every way.

2. Healthy and Nutritious: People also like the recipe for Dutch oven Mediterranean chicken thighs recipe because it is healthy and good for you. Chicken thighs are a great source of protein, and the Mediterranean-style ingredients like olives and lemon juice add important vitamins and minerals. Plus, the herbs and spices used in the recipe are full of antioxidants, which have been linked to many health benefits. This dish is a great way to eat something tasty and filling while still giving your body what it needs.

3. Easy to Make: The last thing people like about the Dutch oven Mediterranean chicken thighs recipe is how easy it is to make. With just a few easy steps, you can make a tasty and healthy meal in no time. The chicken thighs are seared on the stovetop and then finished in the oven, so you can do other things while it’s cooking. Also, the recipe is easy to change to suit your tastes. For example, you could add bell peppers or zucchini to make it even healthier, or you could replace the olives with capers if you prefer. This recipe is great for busy weeknights when you want something tasty and easy to make but don’t have much time.

4. Dutch Oven Mediterranean Chicken Thighs Recipe

How To Make Our Dutch Oven Mediterranean Chicken Thighs Recipe

Ingredients (8 Servings)

8 Bone In Chicken Thighs
1/2 cup olive oil
1/4 cup lemon juice
4 garlic cloves, minced
1 tbsp dried oregano
1 tbsp dried basil
1 tsp salt
1/2 tsp black pepper
1/2 cup pitted kalamata olives
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1 can (14 oz) diced tomatoes, undrained
1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F.

2. In a small mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper.

3. Arrange the In Chicken Thighs in a Dutch oven or other oven-safe pot with a lid.

4. Pour the olive oil mixture over the chicken, and use your hands to coat each piece evenly.

5. Add the pitted kalamata olives, diced tomatoes, and chicken broth to the pot, spreading them out evenly.

6. Cover the Dutch oven with a lid and bake the chicken in the preheated oven for 35-40 minutes or until the internal temperature of the chicken reaches 165°F.

7. Remove the chicken from the oven and sprinkle the crumbled feta cheese on top of each chicken breast.

8. Return the dish to the oven and bake for an additional 5 minutes or until the cheese has melted.

9. Remove from the oven and sprinkle chopped parsley over the chicken before serving.

Nutritional Information For the Dutch Oven Mediterranean Chicken Thighs Recipe

Calories: 409
Carbohydrates: 7g
Protein: 44g
Fat: 23g
Saturated Fat: 5g
Cholesterol: 137mg
Sodium: 815mg
Potassium: 693mg
Fiber: 2g
Sugar: 3g

Prep Time: 15 minutes

Cooking Time: 40-45 minutes

4. Dutch Oven Mediterranean Chicken Thighs Recipe 3

Pots, Pans, and Cooking Equipment Needed for the Dutch Oven Mediterranean Chicken Thighs Recipe

Dutch oven or other oven-safe pot with a lid
Small mixing bowl
Measuring cups and spoons
Garlic press (optional)
Oven

Best Way to Store Leftovers From the Dutch Oven Mediterranean Chicken Thighs Recipe

Allow the Dutch oven Mediterranean chicken to cool to room temperature.
Transfer the chicken and any remaining olives and feta cheese to an airtight container.
Store in the refrigerator for up to 3 days.

Substitutions For the Dutch Oven Mediterranean Chicken Thighs Recipe

Chicken thighs: You can use chicken breasts or a mix of both.
Kalamata olives: You can substitute with other types of olives like green olives or black olives.
Feta cheese: You can use goat cheese or queso fresco as a substitute.
Chicken broth: You can substitute with vegetable broth or water.

Substitutions For the Vegetarian Dutch Oven Mediterranean Chicken Thighs Recipe

Chicken thighs: You can use vegetarian chicken substitutes or tofu as a protein source.
Kalamata olives: You can substitute with marinated artichoke hearts or sun-dried tomatoes.
Feta cheese: You can use vegan feta cheese or omit it altogether.
Chicken broth: You can substitute with vegetable broth or water.

Tips and Tricks For Easier Creation

You can use bone-in chicken thighs if you prefer.
Use a garlic press to easily mince garlic cloves.
To save time, you can use pre-minced garlic from the store.
You can add chopped fresh tomatoes or bell peppers to the dish for more vegetables.

Side Dishes and Desserts For the Dutch Oven Mediterranean Chicken Thighs Recipe

Greek salad
Roasted vegetables like zucchini, eggplant, and bell peppers
Rice pilaf
Couscous
Pita bread

How To Serve the Dutch Oven Mediterranean Chicken Thighs Recipe

Serve the Dutch oven Mediterranean chicken hot and garnish with chopped parsley.
Serve with your choice of side dishes.
You can also serve with a dollop of tzatziki sauce on top of the chicken.

4. Dutch Oven Mediterranean Chicken Thighs Recipe 2

FAQs About the Dutch Oven Mediterranean Chicken Thighs Recipe

Can I use boneless chicken thighs instead of bone-in chicken thighs?
Yes, boneless chicken thighs can be used in this recipe instead of bone-in chicken thighs.

Can I marinate the chicken beforehand?
Yes, you can marinate the chicken in the olive oil mixture for up to 24 hours before cooking to enhance the flavor.

Can I substitute the olives and feta cheese with other ingredients?
Yes, you can substitute the kalamata olives with other types of olives like green olives or black olives, and the feta cheese with goat cheese or queso fresco.

Can I make this Dutch oven Mediterranean chicken thighs recipe on the stovetop instead of the oven?
Yes, you can cook the chicken in a Dutch oven or other oven-safe pot with a lid on the stovetop over medium-low heat for 35-40 minutes or until the internal temperature of the chicken reaches 165°F.

How long can I store Dutch oven Mediterranean chicken thighs recipe leftovers in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

I made the Dutch oven Mediterranean chicken thighs recipe and it has quickly become one of my favorite go-to dishes. There are several reasons why I love this recipe so much.

Firstly, the Dutch oven Mediterranean chicken thighs recipe combination of flavors is simply incredible. The mix of garlic, oregano, and basil with the tangy taste of lemon and salty olives and feta cheese creates a flavor explosion in your mouth. The chicken thighs come out juicy and tender, and the toppings perfectly complement the dish.

Secondly, the recipe is so easy to make. All you need is a few basic ingredients, a Dutch oven or other oven-safe pot with a lid, and an oven. The preparation time is minimal, and the majority of the cooking is done in the oven, allowing you to attend to other tasks while it cooks.

Thirdly, this Dutch oven Mediterranean chicken thighs recipe is perfect for meal prepping. It makes 8 servings, which means I can easily prepare it on a Sunday and have leftovers for the entire week. The leftovers taste just as good as the fresh dish, making it a great option for those with a busy schedule.

Lastly, the nutritional information is impressive. The dish is high in protein, low in carbs, and packed with healthy fats and nutrients. It’s a perfect option for those who are health-conscious but still want to enjoy delicious food.

I highly want all of you to try the Dutch oven Mediterranean chicken thighs recipe and leave a rating if you like it. It’s easy to make, bursting with flavor, perfect for meal prepping, and nutritious. Once you try it, I’m sure it will become a staple in your recipe box too.

4. Dutch Oven Mediterranean Chicken Thighs Recipe 1

Dutch Oven Mediterranean Chicken Thighs Recipe

409kcal
5 from 1 vote
Share Print
Prep 15 minutes
Cook 45 minutes
Total 1 hour
Slow-cooked masterpiece is made with juicy chicken thighs and a variety of fragrant Mediterranean ingredients.
Servings 8 Servings
Course Dinner, Main Course
Cuisine American

Ingredients

  • 8 Bone In Chicken Thighs
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 4 garlic cloves minced
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup pitted kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1 14 oz can diced tomatoes, undrained
  • 1/2 cup chicken broth

Equipment

  • Dutch oven or other oven-safe pot with a lid
  • small mixing bowl
  • Measuring cups and spoons
  • Garlic press (optional)
  • Oven

Method

  1. Preheat your oven to 375°F.
  2. In a small mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper.
  3. Arrange the In Chicken Thighs in a Dutch oven or other oven-safe pot with a lid.
  4. Pour the olive oil mixture over the chicken, and use your hands to coat each piece evenly.
  5. Add the pitted kalamata olives, diced tomatoes, and chicken broth to the pot, spreading them out evenly.
  6. Cover the Dutch oven with a lid and bake the chicken in the preheated oven for 35-40 minutes or until the internal temperature of the chicken reaches 165°F.
  7. Remove the chicken from the oven and sprinkle the crumbled feta cheese on top of each chicken breast.
  8. Return the dish to the oven and bake for an additional 5 minutes or until the cheese has melted.
  9. Remove from the oven and sprinkle chopped parsley over the chicken before serving.

Nutrition

Serving1servingCalories409kcalCarbohydrates7gProtein44gFat23gSaturated Fat5gCholesterol137mgSodium815mgPotassium693mgFiber2gSugar3g

Notes

Tips and Tricks

You can use bone-in chicken thighs if you prefer.
Use a garlic press to easily mince garlic cloves.
To save time, you can use pre-minced garlic from the store.
You can add chopped fresh tomatoes or bell peppers to the dish for more vegetables.

Private Notes

Click here to add your own private notes.

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Let us know how it was!
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3. Dutch Oven Mustard Chicken Recipe 3
RecipesAmerican RecipesWorld Recipes

Dutch Oven Mustard Chicken Recipe

by John - Laurel Rodgers
written by John - Laurel Rodgers

 

3. Dutch Oven Mustard Chicken Recipe 3

The Dutch Oven mustard chicken recipe makes a meal that is spicy, juicy, and savory, with a bold tanginess. This dish is great for a quick weeknight dinner or a casual get-together with friends and family. It has tender chicken thighs in a creamy, tangy mustard sauce. Follow this step-by-step guide to make a delicious, flavorful meal that is as easy to make as it is fun to eat.

Want more ideas to round-out your Dutch Oven Chicken Thighs Recipe Box?
A lot of great options are in these posts!

Put the Dutch oven on the stove over medium-high heat. Once the pan is hot, carefully put the chicken thighs in with the skin-side down. Sear the thighs until the skin turns a beautiful golden brown. This locks in the juices and makes the flavor better. The chicken thighs should be evenly browned on both sides, so turn them over and remove them from the Dutch oven.

Turn the heat down to medium and cook vegetables like onions, garlic, or leeks in the same Dutch oven. Cook the vegetables until they soften and start to smell good. This will set the stage for a rich, flavorful dish. Try adding more herbs and spices to make the dish taste the way you like it.

Mix a lot of mustard into the Dutch Oven mustard chicken recipe, use heavy cream or sour cream, to make the tangy mustard sauce. Stir the mixture with a whisk until it is smooth and evenly mixed. Taste the sauce and add salt, pepper, or more herbs to make it taste the way you want. Place the chicken thighs that have been seared back into the Dutch oven, nestling them in between the fragrant vegetables. Pour the mustard sauce over the chicken thighs and make sure the tangy sauce covers them all.

Cover the Dutch oven with its lid and keep the heat at a gentle simmer. The Dutch Oven Mustard Chicken Thighs are cooked on the stove, which lets the flavors blend and the chicken become tender and juicy. To serve, put the Dutch Oven mustard chicken recipe on a plate with the sides you want, like steamed vegetables, rice, or crusty bread, and make sure that each serving has a lot of chicken and sauce. Add fresh herbs, like parsley or thyme, to the dish for color and flavor.

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Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise you family with new and exciting foods from all over the world.

For More Photos Visit Our Instagram at World Recipes Daily – Our Big Escape

By following this Dutch Oven mustard chicken recipe, you can make a delicious meal that shows off the spicy and tangy flavors of mustard sauce. Taste and enjoy the warm Dutch Oven Mustard Chicken Thighs.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Dutch Oven Mustard Chicken Recipe

1. Delicious Flavor: The taste of the Dutch Oven mustard chicken recipe is one of the main reasons it is so popular. The chicken is marinated in a special marinade made from Dijon mustard, garlic, and herbs, which imparts a deep, savory flavor. Chicken thighs baked in a Dutch oven retain their moisture and tenderness, while the marinade caramelizes to create a crunchy, flavorful crust. The final product is a tasty and filling meal that is perfect for sharing with loved ones or showing off to visitors.

2. Easy to Prepare: This Dutch Oven mustard chicken recipes popularity stems in part from its ease of preparation. Anybody can make a hearty and tasty dinner with just a few basic materials and a short amount of time spent on preparation. The chicken thighs are prepared in advance by marinating them in the savory mustard mixture, and then fried in a Dutch oven, which performs most of the cooking. Even a beginner chef may make this meal successfully since the instructions are so clear.

3. Versatility: The adaptability of the Dutch Oven mustard chicken recipe is another reason why it is so popular. Although while it tastes delicious on its own, you may enhance the meal by serving it with rice, potatoes, or veggies. Chicken is a versatile protein that can be utilized in a variety of ways, making it ideal for meal preparing and leftovers. The versatility of the dish, which can be altered by changing the ingredients or the cooking process, has made it a go-to in many kitchens.

3. Dutch Oven Mustard Chicken Recipe

How To Make Our Dutch Oven Mustard Chicken Recipe

Ingredients (8 Servings)

8 bone-in, skin-on chicken thighs
1/3 cup Dijon mustard
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon fresh thyme leaves
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the Dijon mustard, minced garlic, olive oil, honey, thyme leaves, dried oregano, salt, and black pepper until well combined.

2. Place the chicken thighs in a large resealable bag or a shallow dish, and pour the mustard marinade over the chicken, making sure to coat each piece well.

3. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or up to 24 hours, to allow the chicken to marinate.

4. Preheat the oven to 375°F (190°C).

5. Remove the chicken from the marinade, and place the chicken thighs, skin side up, in a Dutch oven or other oven-safe pot.

6. Pour any remaining marinade over the chicken.

7. Bake for 45-50 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.

8. Let the chicken rest for 5-10 minutes before serving.

Nutritional Information For the Dutch Oven Mustard Chicken Recipe

Calories: 330
Carbohydrates: 3g
Protein: 25g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 142mg
Sodium: 625mg
Potassium: 312mg
Fiber: 0g
Sugar: 2g

Prep Time: 10 minutes

Cooking Time: 45-50 minutes.

3. Dutch Oven Mustard Chicken Recipe 2

Pots, Pans, and Cooking Equipment Needed for the Dutch Oven Mustard Chicken Recipe

Dutch oven or other oven-safe pot
Small bowl
Whisk
Large resealable bag or shallow dish
Plastic wrap or lid for dish

Best Way to Store Leftovers From the Dutch Oven Mustard Chicken Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through. Alternatively, the chicken can be reheated in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Substitutions For the Dutch Oven Mustard Chicken Recipe

Instead of Dijon mustard, you can use grainy mustard or spicy brown mustard.
Fresh thyme leaves can be replaced with dried thyme.
Honey can be substituted with maple syrup or agave nectar.
If you don’t have dried oregano, you can use dried basil or dried rosemary instead.

Substitutions For the Vegetarian Dutch Oven Mustard Chicken Recipe

To make a vegetarian version of this recipe, you can substitute the chicken thighs with firm tofu, tempeh, or seitan. Marinate the tofu, tempeh, or seitan in the mustard marinade for at least 30 minutes, and bake in the oven for 20-25 minutes at 375°F (190°C) until golden brown and crispy.

Tips and Tricks For Easier Creation

To save time, you can prepare the mustard marinade the day before and store it in the refrigerator until ready to use.
If you don’t have a Dutch oven, you can use a large oven-safe skillet or casserole dish with a lid.
For extra crispy skin, place the chicken thighs under the broiler for the last 1-2 minutes of cooking.
Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) before serving.

Side Dishes and Desserts For the Dutch Oven Mustard Chicken Recipe

Roasted vegetables, such as carrots, Brussels sprouts, or potatoes
Steamed or roasted asparagus
Rice or quinoa pilaf
Salad with a tangy vinaigrette dressing
Grilled or sautéed mushrooms

How To Serve the Dutch Oven Mustard Chicken Recipe

Carefully remove the chicken thighs from the Dutch oven and place them on a serving platter.
Spoon any remaining sauce from the Dutch oven over the chicken.
Garnish with fresh thyme leaves, if desired.
Serve hot with your choice of side dishes.

3. Dutch Oven Mustard Chicken Recipe 1

FAQs About the Dutch Oven Mustard Chicken Recipe

Can I use boneless, skinless chicken thighs for this Dutch Oven mustard chicken recipe?
Yes, you can use boneless, skinless chicken thighs for this recipe. However, the cooking time may be slightly shorter, so be sure to check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C).

Can I use a different type of mustard for the marinade?
Yes, you can use a different type of mustard for the marinade, such as grainy mustard or spicy brown mustard. However, keep in mind that the flavor of the chicken will be slightly different depending on the type of mustard you use.

Can I marinate the chicken overnight?
Yes, you can marinate the chicken for up to 24 hours for maximum flavor. However, be sure to keep the chicken refrigerated while it marinates.

Can I use dried thyme instead of fresh thyme?
Yes, you can use dried thyme instead of fresh thyme. Use about 1 teaspoon of dried thyme instead of 1 tablespoon of fresh thyme.

Can I freeze the Dutch Oven mustard chicken recipe leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. Thaw the chicken in the refrigerator overnight before reheating. Note that the texture of the chicken may be slightly different after freezing and thawing.

Final Thoughts

After making and falling in love with the Dutch Oven mustard chicken recipe, I feel confident in recommending it to anybody interested in a tasty and simple to prepare chicken dish. The marinade’s interesting taste profile was the first thing that hooked me to this dish. The Dijon mustard, garlic, and herbs combine to provide an appealing savory flavor. Chicken thighs baked in a Dutch oven retain their moisture and tenderness, while the marinade caramelizes to create a crunchy, flavorful crust.

The ease of preparation is what I like most about this Dutch Oven mustard chicken recipe. Anybody can make a meal that tastes like it came straight from a top restaurant with only a few simple ingredients and a short amount of time in the kitchen. Even a beginner chef may make this meal successfully since the instructions are so clear.

This Dutch Oven mustard chicken recipe adaptability is even another incentive to give it a go. Thighs are delicious on their own, but they also go well with other foods like rice, potatoes, and vegetables. Chicken is a versatile protein that can be utilized in a variety of ways, making it ideal for meal preparing and leftovers. The ingredients and preparation process may be modified to suit a variety of preferences and dietary restrictions.

If you’re searching for a crowd-pleasing dish that doesn’t need much time in the kitchen, the Dutch Oven mustard chicken recipe is for you. This dish has become a mainstay in my home because to its rich and delicious tastes, ease of preparation, and adaptability.

3. Dutch Oven Mustard Chicken Recipe 3

Dutch Oven Mustard Chicken Recipe

330kcal
5 from 1 vote
Share Print
Prep 10 minutes
Cook 50 minutes
Total 1 hour
A meal that is spicy, juicy, and savory, with a bold tanginess.
Servings 8 Servings
Course Dinner, Main Course
Cuisine American

Ingredients

  • 8 bone-in skin-on chicken thighs
  • 1/3 cup Dijon mustard
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Dutch oven or other oven-safe pot
  • small bowl
  • whisk
  • Large resealable bag or shallow dish
  • Plastic wrap or lid for dish

Method

  1. In a small bowl, whisk together the Dijon mustard, minced garlic, olive oil, honey, thyme leaves, dried oregano, salt, and black pepper until well combined.
  2. Place the chicken thighs in a large resealable bag or a shallow dish, and pour the mustard marinade over the chicken, making sure to coat each piece well.
  3. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or up to 24 hours, to allow the chicken to marinate.
  4. Preheat the oven to 375°F (190°C).
  5. Remove the chicken from the marinade, and place the chicken thighs, skin side up, in a Dutch oven or other oven-safe pot.
  6. Pour any remaining marinade over the chicken.
  7. Bake for 45-50 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
  8. Let the chicken rest for 5-10 minutes before serving.

Nutrition

Calories330kcalCarbohydrates3gProtein25gFat24gSaturated Fat6gCholesterol142mgSodium625mgPotassium312mgFiber0gSugar2g

Notes

Tips and Tricks

To save time, you can prepare the mustard marinade the day before and store it in the refrigerator until ready to use.
If you don't have a Dutch oven, you can use a large oven-safe skillet or casserole dish with a lid.
For extra crispy skin, place the chicken thighs under the broiler for the last 1-2 minutes of cooking.
Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) before serving.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!

 

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2. Dutch Oven Braised Chicken Thighs Recipe 1
RecipesAmerican RecipesWorld Recipes

Dutch Oven Braised Chicken Thighs Recipe

by John - Laurel Rodgers
written by John - Laurel Rodgers

 

2. Dutch Oven Braised Chicken Thighs Recipe 1

With their tender, juicy meat and rich, delicious flavors, the Dutch Oven braised chicken thighs recipe is a great choice for a cozy, home-cooked meal. Braising is a method of cooking that combines searing and slow cooking to make a dish that is both tasty and impressive. This step-by-step guide will walk you through the Dutch Oven braised chicken thighs recipe and help you learn how to braise so you can make a delicious meal for your family and friends.

Want more ideas to round-out your Dutch Oven Chicken Thighs Recipe Box?
A lot of great options are in these posts!

For the Dutch Oven braised chicken thighs recipe start by heating your oven to the right temperature, which will give you the best heat for braising. Next, dry your chicken thighs with paper towels. This will help you get a crispy, golden-brown crust when you sear them. Season the thighs with a lot of salt, pepper, and any herbs and spices you like. Lightly grease a large Dutch oven or oven-safe pan with oil or butter to keep food from sticking. Put your pots and pans on the stove over medium-high heat. Once it’s hot, carefully add the chicken thighs, skin side down, and seasonings. Sear the chicken until the skin turns a beautiful golden brown. This locks in the juices and creates a flavorful base. Turn the chicken thighs over so that they brown evenly on the other side. Then take them out of the pan and set them aside.

You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise you family with new and exciting foods from all over the world.

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Turn the heat down to medium and cook your choice of aromatic vegetables in the same pan (such as onions, garlic, or shallots). Cook them until they get soft and start to smell good. This will make a delicious base for your braised chicken dish. You can change the taste by adding more herbs, spices, or even tomato paste, depending on your own preferences. Next, clean the pan by adding a small amount of liquid, like chicken broth, wine, or a mix of the two. Scrape up any tasty bits stuck to the bottom of the pan. These will make the braising liquid taste even better.

Place the chicken thighs that have been seared back into the pan on top of the fragrant vegetables. The chicken should be partially submerged in the liquid. This lets the flavors mix and the meat braise evenly. Cover the pan or Dutch oven with a lid that fits tightly or aluminum foil, and put it in an oven that has already been heated. Cook the chicken thighs for the amount of time that the recipe says to. During that time, the braising liquid will soften the meat and add flavor.

Take the pan out of the oven when the chicken thighs are soft and fully cooked. Let the dish sit for a few minutes so the flavors can come together. Serve the braised chicken thighs with the aromatic vegetables and pour the rich, flavorful braising liquid over the top.

By following this Dutch Oven braised chicken thighs recipe, you’ll be able to make a comforting and delicious meal. Enjoy the process of braising and savor the flavors of the Braised Chicken Thighs with your loved ones.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Dutch Oven Braised Chicken Thighs Recipe

1. Tender and Flavorful: The tenderness and flavor of Dutch Oven braised chicken thighs recipes are two of the main reasons why people love them. Braising is a way to cook chicken thighs by first browning them, then cooking them slowly in a flavorful liquid. This method adds flavor to the chicken thighs and makes them very tender, juicy, and moist. The result is a dish that tastes great every time you eat it.

2. Easy to Make: People also like Dutch Oven braised chicken thighs recipes because they are easy to make. All you need is some time, a Dutch oven or a big pot, and a few simple ingredients. Getting ready is easy, and the braising process doesn’t need much attention. With the low and slow method, you can get the chicken thighs ready ahead of time and let them simmer until they are done.

3. Versatile: Dutch Oven braised chicken thighs recipe can be served with a lot of different sides. You can eat them with mashed potatoes, rice, pasta, or a simple green salad. They also go well with vegetables like carrots, mushrooms, and onions. The leftovers can be used to make sandwiches, salads, or soups, which makes it a great choice for meal prepping.

The Dutch Oven braised chicken thighs recipe is a tasty, easy-to-make, and versatile dish that many people love for being tender, tasty, and easy to use. It’s a great choice for a warm and comforting meal that’s great for family dinners or when you have guests over.

2. Dutch Oven Braised Chicken Thighs Recipe

 

How To Make Our Dutch Oven Braised Chicken Thighs Recipe

Ingredients (8 Servings)

8 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 tablespoon butter
1 onion, diced
3 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
2 cups chicken broth
1/2 cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves
Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.

2. In a Dutch oven, heat olive oil and butter over medium-high heat.

3. Season chicken thighs with salt and pepper and add them to the Dutch oven skin-side down. Brown them for about 5-6 minutes until golden brown. Then turn them over and brown the other side for an additional 3-4 minutes.

4. Remove the chicken thighs and set them aside. Add onion, garlic, carrots, and celery to the Dutch oven and sauté for about 5-6 minutes until softened.

5. Pour in chicken broth and white wine and stir to scrape the browned bits from the bottom of the pan.
Stir in Dijon mustard and thyme leaves.

6. Return the chicken thighs to the Dutch oven, skin-side up. Cover the Dutch oven with a lid and bake in the oven for about 40-45 minutes until the chicken thighs are cooked through.

Nutritional Information For the Dutch Oven Braised Chicken Thighs Recipe

Calories: 310
Carbohydrates: 6g
Protein: 25g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 143mg
Sodium: 437mg
Potassium: 392mg
Fiber: 1g
Sugar: 2g

Prep Time: 15 minutes

Cooking Time: 40-45 minutes

2. Dutch Oven Braised Chicken Thighs Recipe 3

Pots, Pans, and Cooking Equipment Needed for the Dutch Oven Braised Chicken Thighs Recipe

Dutch oven
Cutting board
Chef’s knife
Wooden spoon or spatula
Measuring cups and spoons

Best Way to Store Leftovers From the Dutch Oven Braised Chicken Thighs Recipe

Allow the chicken and vegetables to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through before serving. Leftovers can also be frozen in a freezer-safe container for up to 2-3 months.

Substitutions For the Dutch Oven Braised Chicken Thighs Recipe

Chicken thighs: You can use bone-in, skin-on chicken breasts or drumsticks instead of chicken thighs.
White wine: You can replace it with chicken broth, apple juice, or white grape juice.
Dijon mustard: Yellow mustard, whole-grain mustard, or spicy mustard can be used instead of Dijon mustard.

Substitutions For the Vegetarian Dutch Oven Braised Chicken Thighs Recipe

Replace chicken thighs with firm tofu, seitan, or mushrooms.
Replace chicken broth with vegetable broth or water.
Instead of butter, use vegan margarine or olive oil.
Use a vegan-friendly substitute for Dijon mustard.

Tips and Tricks For Easier Creation

Pat the chicken thighs dry before seasoning them to ensure a crispy skin.
If you don’t have a Dutch oven, you can use a heavy-bottomed pot or a cast-iron skillet with a lid.
Use leftover chicken and vegetables in soups, stews, or salads.
For extra flavor, add other vegetables such as potatoes, sweet potatoes, or parsnips.
You can double the recipe to serve a larger group or to have leftovers for the next day.

Side Dishes and Desserts For the Dutch Oven Braised Chicken Thighs Recipe

Mashed potatoes
Rice or quinoa
Roasted or steamed vegetables, such as green beans, broccoli, or Brussels sprouts.
Crusty bread or dinner rolls
Salad with a vinaigrette dressing.

How To Serve the Dutch Oven Braised Chicken Thighs Recipe

Remove the Dutch oven from the oven.
Let the chicken thighs and vegetables rest for 5-10 minutes before serving.
Using a slotted spoon, transfer the chicken and vegetables to a serving platter.
Spoon the braising liquid over the chicken and vegetables.
Garnish with fresh herbs such as parsley or thyme if desired.
Serve hot and enjoy!

2. Dutch Oven Braised Chicken Thighs Recipe 2

FAQs About the Dutch Oven Braised Chicken Thighs Recipe

Can I make this Dutch Oven braised chicken thighs recipe with boneless chicken thighs?
Yes, you can use boneless chicken thighs if you prefer. However, bone-in chicken thighs add more flavor to the dish.

What can I substitute for white wine in this recipe?
You can substitute chicken broth, apple juice, or white grape juice for white wine.

Can I make this Dutch Oven braised chicken thighs recipe ahead of time?
Yes, you can prepare the chicken thighs and vegetables ahead of time and refrigerate them until you are ready to bake. Bring the Dutch oven to room temperature before placing it in the oven to bake.

Can I freeze the Dutch Oven braised chicken thighs recipe leftovers?
Yes, you can freeze the leftovers in a freezer-safe container for up to 2-3 months. Reheat in the microwave or oven until heated through before serving.

Can I make this Dutch Oven braised chicken thighs recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by following the same steps but cooking it on low for 6-8 hours or high for 3-4 hours. However, you may need to adjust the amount of liquid used as slow cookers do not allow for evaporation.

Final Thoughts

The first time I made the Dutch Oven braised chicken thighs recipe, I fell in love with it. This dish is a family favorite because the chicken thighs are soft and juicy and the vegetables are tasty.

One reason I liked this recipe was that it was easy to make. I made a delicious and impressive meal for my family with just a few simple ingredients and a Dutch oven. The Dutch Oven braised chicken thighs recipe is easy to follow and doesn’t take much time to prepare, so it’s great for busy weeknights or slow weekends.

This Dutch Oven braised chicken thighs recipe is really special because of the way it is cooked. First, the chicken thighs are browned, and then they are cooked in a flavorful liquid until they are soft and juicy. Because of this, the chicken falls off the bone and the vegetables are full of flavor. The liquid from the braising makes a rich, flavorful sauce that goes well with the chicken and vegetables.

I also like that this recipe can be used in many different ways. You can add different vegetables or herbs to make it taste the way you like. Leftovers can be used to make sandwiches, salads, or soups, which makes it a great choice for meal prep.

I really hope that you try Dutch Oven braised chicken thighs recipe. It’s easy to make, tastes great, and looks impressive. You’ll want to keep it in your collection of recipes. No matter how good of a cook you are, this recipe is sure to be a hit.

2. Dutch Oven Braised Chicken Thighs Recipe 1

Dutch Oven Braised Chicken Thighs Recipe

310kcal
5 from 1 vote
Share Print
Prep 15 minutes
Cook 45 minutes
Total 1 hour
Combines searing and slow cooking to make a dish that is both tasty and impressive.
Servings 8 Servings
Course Dinner, Main Course
Cuisine American

Ingredients

  • 8 bone-in skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 2 cups chicken broth
  • 1/2 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Equipment

  • Dutch oven
  • Cutting board
  • Chef's knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F.
  2. In a Dutch oven, heat olive oil and butter over medium-high heat.
  3. Season chicken thighs with salt and pepper and add them to the Dutch oven skin-side down. Brown them for about 5-6 minutes until golden brown. Then turn them over and brown the other side for an additional 3-4 minutes.
  4. Remove the chicken thighs and set them aside. Add onion, garlic, carrots, and celery to the Dutch oven and sauté for about 5-6 minutes until softened.
  5. Pour in chicken broth and white wine and stir to scrape the browned bits from the bottom of the pan.
  6. Stir in Dijon mustard and thyme leaves.
  7. Return the chicken thighs to the Dutch oven, skin-side up. Cover the Dutch oven with a lid and bake in the oven for about 40-45 minutes until the chicken thighs are cooked through.

Nutrition

Serving1servingCalories310kcalCarbohydrates6gProtein25gFat20gSaturated Fat6gCholesterol143mgSodium437mgPotassium392mgFiber1gSugar2g

Notes

Tips and Tricks

Pat the chicken thighs dry before seasoning them to ensure a crispy skin.
If you don't have a Dutch oven, you can use a heavy-bottomed pot or a cast-iron skillet with a lid.
Use leftover chicken and vegetables in soups, stews, or salads.
For extra flavor, add other vegetables such as potatoes, sweet potatoes, or parsnips.
You can double the recipe to serve a larger group or to have leftovers for the next day.

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