The Dutch Oven mustard chicken recipe makes a meal that is spicy, juicy, and savory, with a bold tanginess. This dish is great for a quick weeknight dinner or a casual get-together with friends and family. It has tender chicken thighs in a creamy, tangy mustard sauce. Follow this step-by-step guide to make a delicious, flavorful meal that is as easy to make as it is fun to eat.
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Put the Dutch oven on the stove over medium-high heat. Once the pan is hot, carefully put the chicken thighs in with the skin-side down. Sear the thighs until the skin turns a beautiful golden brown. This locks in the juices and makes the flavor better. The chicken thighs should be evenly browned on both sides, so turn them over and remove them from the Dutch oven.
Turn the heat down to medium and cook vegetables like onions, garlic, or leeks in the same Dutch oven. Cook the vegetables until they soften and start to smell good. This will set the stage for a rich, flavorful dish. Try adding more herbs and spices to make the dish taste the way you like it.
Mix a lot of mustard into the Dutch Oven mustard chicken recipe, use heavy cream or sour cream, to make the tangy mustard sauce. Stir the mixture with a whisk until it is smooth and evenly mixed. Taste the sauce and add salt, pepper, or more herbs to make it taste the way you want. Place the chicken thighs that have been seared back into the Dutch oven, nestling them in between the fragrant vegetables. Pour the mustard sauce over the chicken thighs and make sure the tangy sauce covers them all.
Cover the Dutch oven with its lid and keep the heat at a gentle simmer. The Dutch Oven Mustard Chicken Thighs are cooked on the stove, which lets the flavors blend and the chicken become tender and juicy. To serve, put the Dutch Oven mustard chicken recipe on a plate with the sides you want, like steamed vegetables, rice, or crusty bread, and make sure that each serving has a lot of chicken and sauce. Add fresh herbs, like parsley or thyme, to the dish for color and flavor.
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By following this Dutch Oven mustard chicken recipe, you can make a delicious meal that shows off the spicy and tangy flavors of mustard sauce. Taste and enjoy the warm Dutch Oven Mustard Chicken Thighs.
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Dutch Oven Mustard Chicken Recipe
1. Delicious Flavor: The taste of the Dutch Oven mustard chicken recipe is one of the main reasons it is so popular. The chicken is marinated in a special marinade made from Dijon mustard, garlic, and herbs, which imparts a deep, savory flavor. Chicken thighs baked in a Dutch oven retain their moisture and tenderness, while the marinade caramelizes to create a crunchy, flavorful crust. The final product is a tasty and filling meal that is perfect for sharing with loved ones or showing off to visitors.
2. Easy to Prepare: This Dutch Oven mustard chicken recipes popularity stems in part from its ease of preparation. Anybody can make a hearty and tasty dinner with just a few basic materials and a short amount of time spent on preparation. The chicken thighs are prepared in advance by marinating them in the savory mustard mixture, and then fried in a Dutch oven, which performs most of the cooking. Even a beginner chef may make this meal successfully since the instructions are so clear.
3. Versatility: The adaptability of the Dutch Oven mustard chicken recipe is another reason why it is so popular. Although while it tastes delicious on its own, you may enhance the meal by serving it with rice, potatoes, or veggies. Chicken is a versatile protein that can be utilized in a variety of ways, making it ideal for meal preparing and leftovers. The versatility of the dish, which can be altered by changing the ingredients or the cooking process, has made it a go-to in many kitchens.
How To Make Our Dutch Oven Mustard Chicken Recipe
Ingredients (8 Servings)
8 bone-in, skin-on chicken thighs
1/3 cup Dijon mustard
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon fresh thyme leaves
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the Dijon mustard, minced garlic, olive oil, honey, thyme leaves, dried oregano, salt, and black pepper until well combined.
2. Place the chicken thighs in a large resealable bag or a shallow dish, and pour the mustard marinade over the chicken, making sure to coat each piece well.
3. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or up to 24 hours, to allow the chicken to marinate.
4. Preheat the oven to 375°F (190°C).
5. Remove the chicken from the marinade, and place the chicken thighs, skin side up, in a Dutch oven or other oven-safe pot.
6. Pour any remaining marinade over the chicken.
7. Bake for 45-50 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
8. Let the chicken rest for 5-10 minutes before serving.
Nutritional Information For the Dutch Oven Mustard Chicken Recipe
Calories: 330
Carbohydrates: 3g
Protein: 25g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 142mg
Sodium: 625mg
Potassium: 312mg
Fiber: 0g
Sugar: 2g
Prep Time: 10 minutes
Cooking Time: 45-50 minutes.
Pots, Pans, and Cooking Equipment Needed for the Dutch Oven Mustard Chicken Recipe
Dutch oven or other oven-safe pot
Small bowl
Whisk
Large resealable bag or shallow dish
Plastic wrap or lid for dish
Best Way to Store Leftovers From the Dutch Oven Mustard Chicken Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through. Alternatively, the chicken can be reheated in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Substitutions For the Dutch Oven Mustard Chicken Recipe
Instead of Dijon mustard, you can use grainy mustard or spicy brown mustard.
Fresh thyme leaves can be replaced with dried thyme.
Honey can be substituted with maple syrup or agave nectar.
If you don’t have dried oregano, you can use dried basil or dried rosemary instead.
Substitutions For the Vegetarian Dutch Oven Mustard Chicken Recipe
To make a vegetarian version of this recipe, you can substitute the chicken thighs with firm tofu, tempeh, or seitan. Marinate the tofu, tempeh, or seitan in the mustard marinade for at least 30 minutes, and bake in the oven for 20-25 minutes at 375°F (190°C) until golden brown and crispy.
Tips and Tricks For Easier Creation
To save time, you can prepare the mustard marinade the day before and store it in the refrigerator until ready to use.
If you don’t have a Dutch oven, you can use a large oven-safe skillet or casserole dish with a lid.
For extra crispy skin, place the chicken thighs under the broiler for the last 1-2 minutes of cooking.
Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) before serving.
Side Dishes and Desserts For the Dutch Oven Mustard Chicken Recipe
Roasted vegetables, such as carrots, Brussels sprouts, or potatoes
Steamed or roasted asparagus
Rice or quinoa pilaf
Salad with a tangy vinaigrette dressing
Grilled or sautéed mushrooms
How To Serve the Dutch Oven Mustard Chicken Recipe
Carefully remove the chicken thighs from the Dutch oven and place them on a serving platter.
Spoon any remaining sauce from the Dutch oven over the chicken.
Garnish with fresh thyme leaves, if desired.
Serve hot with your choice of side dishes.
FAQs About the Dutch Oven Mustard Chicken Recipe
Can I use boneless, skinless chicken thighs for this Dutch Oven mustard chicken recipe?
Yes, you can use boneless, skinless chicken thighs for this recipe. However, the cooking time may be slightly shorter, so be sure to check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C).
Can I use a different type of mustard for the marinade?
Yes, you can use a different type of mustard for the marinade, such as grainy mustard or spicy brown mustard. However, keep in mind that the flavor of the chicken will be slightly different depending on the type of mustard you use.
Can I marinate the chicken overnight?
Yes, you can marinate the chicken for up to 24 hours for maximum flavor. However, be sure to keep the chicken refrigerated while it marinates.
Can I use dried thyme instead of fresh thyme?
Yes, you can use dried thyme instead of fresh thyme. Use about 1 teaspoon of dried thyme instead of 1 tablespoon of fresh thyme.
Can I freeze the Dutch Oven mustard chicken recipe leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. Thaw the chicken in the refrigerator overnight before reheating. Note that the texture of the chicken may be slightly different after freezing and thawing.
Final Thoughts
After making and falling in love with the Dutch Oven mustard chicken recipe, I feel confident in recommending it to anybody interested in a tasty and simple to prepare chicken dish. The marinade’s interesting taste profile was the first thing that hooked me to this dish. The Dijon mustard, garlic, and herbs combine to provide an appealing savory flavor. Chicken thighs baked in a Dutch oven retain their moisture and tenderness, while the marinade caramelizes to create a crunchy, flavorful crust.
The ease of preparation is what I like most about this Dutch Oven mustard chicken recipe. Anybody can make a meal that tastes like it came straight from a top restaurant with only a few simple ingredients and a short amount of time in the kitchen. Even a beginner chef may make this meal successfully since the instructions are so clear.
This Dutch Oven mustard chicken recipe adaptability is even another incentive to give it a go. Thighs are delicious on their own, but they also go well with other foods like rice, potatoes, and vegetables. Chicken is a versatile protein that can be utilized in a variety of ways, making it ideal for meal preparing and leftovers. The ingredients and preparation process may be modified to suit a variety of preferences and dietary restrictions.
If you’re searching for a crowd-pleasing dish that doesn’t need much time in the kitchen, the Dutch Oven mustard chicken recipe is for you. This dish has become a mainstay in my home because to its rich and delicious tastes, ease of preparation, and adaptability.
Dutch Oven Mustard Chicken Recipe
Equipment
- Dutch oven or other oven-safe pot
- small bowl
- whisk
- Large resealable bag or shallow dish
- Plastic wrap or lid for dish
Ingredients
- 8 bone-in skin-on chicken thighs
- 1/3 cup Dijon mustard
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, whisk together the Dijon mustard, minced garlic, olive oil, honey, thyme leaves, dried oregano, salt, and black pepper until well combined.
- Place the chicken thighs in a large resealable bag or a shallow dish, and pour the mustard marinade over the chicken, making sure to coat each piece well.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or up to 24 hours, to allow the chicken to marinate.
- Preheat the oven to 375°F (190°C).
- Remove the chicken from the marinade, and place the chicken thighs, skin side up, in a Dutch oven or other oven-safe pot.
- Pour any remaining marinade over the chicken.
- Bake for 45-50 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
- Let the chicken rest for 5-10 minutes before serving.
Notes
Tips and Tricks
To save time, you can prepare the mustard marinade the day before and store it in the refrigerator until ready to use. If you don't have a Dutch oven, you can use a large oven-safe skillet or casserole dish with a lid. For extra crispy skin, place the chicken thighs under the broiler for the last 1-2 minutes of cooking. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) before serving.Nutrition
