Roasted Cuban Mojo Shrimp Recipe

 

The Roasted Cuban Mojo Shrimp Recipe is a delightful dish that combines the flavors of Cuba with succulent shrimp. This recipe uses a traditional Cuban marinade called “mojo” to infuse the shrimp with tangy and zesty flavors. The mojo marinade typically consists of ingredients like garlic, citrus juice, and spices, which give the dish its distinct taste.

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The Roasted Cuban Mojo Shrimp Recipe recipe is versatile and can be prepared in various ways. It can be grilled, baked, or sautéed, depending on personal preference. This flexibility allows you to choose the cooking method that suits your needs and equipment.

When it comes to nutrition, shrimp is a low-calorie and high-protein seafood option. It is also a good source of essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. These nutrients play an important role in supporting overall health and well-being.

The flavors of Roasted Cuban Mojo Shrimp Recipe are vibrant and refreshing. The combination of garlic, citrus, and spices creates a tangy and savory taste that is sure to please your taste buds. The shrimp absorbs the flavors of the marinade, resulting in a delicious and flavorful dish.

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This recipe is an excellent choice for seafood lovers who enjoy bold and zesty flavors. The marinade adds a depth of flavor to the shrimp, making it a standout dish. Whether you prefer a simple weeknight dinner or an impressive meal for guests, Roasted Cuban Mojo Shrimp Recipe is a versatile option that will surely satisfy your cravings.

In summary, Roasted Cuban Mojo Shrimp Recipe is a flavorful dish that combines the tangy and zesty flavors of Cuba with succulent shrimp. It is a versatile recipe that can be prepared in different ways, and it offers nutritional benefits as well. The flavors are vibrant and refreshing, making it an excellent choice for seafood enthusiasts. Give this recipe a try and enjoy the delicious taste of Roasted Cuban Mojo Shrimp Recipe.

How To Make Our Roasted Cuban Mojo Shrimp Recipe

Ingredients (8 Servings)

12 cloves garlic finely chopped
2 teaspoon fresh oregano chopped
2 teaspoon ground cumin
2 teaspoon Kosher salt
2 teaspoon coarse ground black pepper
2 tablespoon fresh orange zest
1 fresh orange juice
1 cup fresh lime juice
1 cup fresh lemon juice
1/2 cup olive oil
2 pound Argentinian Red Shrimp deveined shell-on shrimp

Instructions

1. In a bowl, combine the finely chopped garlic, fresh oregano, ground cumin, Kosher salt, coarse ground black pepper, fresh orange zest, fresh orange juice, fresh lime juice, and fresh lemon juice.

a. Mix the ingredients together until well combined.
b. Ensure that the garlic is evenly distributed throughout the marinade.
c. The mixture should have a vibrant and fragrant aroma.

2. Gradually pour the olive oil into the bowl while whisking continuously.

a. Whisk until the olive oil emulsifies with the citrus and spice mixture.
b. The marinade should have a smooth and slightly thick consistency.
c. The olive oil adds richness to the marinade and helps coat the shrimp evenly.

3. Place the Argentinian Red Shrimp in a shallow dish or a resealable plastic bag.

a. Ensure that the shrimp is deveined and still has its shell on for added flavor and moisture.
b. The shell also helps protect the delicate flesh of the shrimp during the cooking process.
c. Make sure the shrimp is arranged in a single layer to ensure even marination.

4. Pour the prepared mojo marinade over the shrimp, ensuring that each shrimp is coated thoroughly.

a. Gently toss or massage the shrimp in the marinade to ensure even distribution.
b. The shrimp should be fully immersed in the marinade for optimal flavor absorption.
c. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Preheat the grill or oven to medium-high heat.

a. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
b. If using an oven, preheat to 400°F (200°C) and line a baking sheet with parchment paper.
c. Proper preheating ensures even cooking and helps develop a flavorful crust on the shrimp.

6. Place the marinated shrimp on the grill or on the prepared baking sheet.

a. Arrange the shrimp in a single layer, ensuring they are not overcrowded.
b. If grilling, cook the shrimp for approximately 2-3 minutes per side until they turn pink and opaque.
c. If baking, cook the shrimp for approximately 8-10 minutes until they are pink and cooked through.

7. Carefully remove the cooked Roasted Cuban Mojo Shrimp from the grill or oven.

a. Use tongs or a spatula to transfer the shrimp to a serving platter.
b. Be cautious as the shrimp will be hot.

8. Serve the Roasted Cuban Mojo Shrimp immediately as an appetizer or as a main dish.

a. Garnish with fresh herbs, such as cilantro or parsley, if desired.
b. Pair with rice, salad, or crusty bread for a complete meal.

Estimated prep time: 15 minutes

Estimated cooking time: 10-15 minutes

Pots, Pan and Cooking Equipment Needed for the Roasted Cuban Mojo Shrimp Recipe

Bowl for mixing the marinade
Shallow dish or resealable plastic bag for marinating the shrimp
Grill or oven for cooking the shrimp
Tongs or spatula for handling the cooked shrimp
Serving platter for presentation

Best Way to Store Leftovers From the Roasted Cuban Mojo Shrimp Recipe

a. Place any leftover Roasted Cuban Mojo Shrimp in an airtight container.
b. Store in the refrigerator to keep it fresh and safe to consume.
c. Use a container with a tight-fitting lid to prevent moisture and odors from affecting the shrimp.
d. Consume the leftovers within 2-3 days for the best quality and taste.
e. Reheat the leftover shrimp in a microwave or gently on a stovetop to enjoy it again.

Tips and Tricks For Easier Creation

Make sure to devein the shrimp before marinating for a cleaner eating experience.
Marinate the shrimp for at least 30 minutes to allow the flavors to penetrate.
Reserve some marinade to brush onto the shrimp while cooking for additional flavor.
Adjust the level of spice by adding or reducing the amount of black pepper or cumin.
For added citrus flavor, sprinkle some fresh lime or lemon juice over the cooked shrimp.
Experiment with different herbs or spices to personalize the marinade according to your taste preferences.
Serve the Roasted Cuban Mojo Shrimp on a bed of rice or with a side of grilled vegetables for a complete meal.

Side Dishes and Desserts For the Roasted Cuban Mojo Shrimp Recipe

a. Cilantro Lime Rice: Prepare fragrant rice infused with cilantro and lime flavors.
b. Grilled Vegetables: Grill a medley of colorful vegetables like bell peppers, zucchini, and onions.
c. Mango Avocado Salsa: Combine diced mango, avocado, red onion, and lime juice for a refreshing salsa.
d. Black Bean Salad: Toss together black beans, corn, tomatoes, and a tangy dressing for a hearty side.

How To Serve the Roasted Cuban Mojo Shrimp Recipe

a. Arrange the cooked Roasted Cuban Mojo Shrimp attractively on a serving platter.
b. Garnish with fresh herbs, such as cilantro or parsley, for added visual appeal.
c. Provide lime or lemon wedges alongside the shrimp for guests to squeeze over their portions.
d. Serve the shrimp as an appetizer at parties or as a main dish for a delicious meal.
e. Encourage guests to peel the shrimp and dip them in any remaining mojo marinade for extra flavor.
f. Accompany the dish with warm tortillas or crusty bread for a delightful shrimp taco or sandwich option.

Dietary Substitution For the Roasted Cuban Mojo Shrimp Recipe

1. Vegan Options for the Roasted Cuban Mojo Shrimp Recipe:

a. Replace Aregentinian Red Shrimp with marinated tofu or tempeh for a plant-based protein source.
b. Use vegan Worcestershire sauce instead of fish sauce to maintain the umami flavor.
c. Substitute olive oil with a neutral oil like grapeseed or avocado oil.
d. Replace honey with maple syrup or agave nectar as a sweetener in the marinade.
e. Omit the Kosher salt and use sea salt or Himalayan pink salt as a vegan-friendly alternative.

2. Gluten-Free Options for the Roasted Cuban Mojo Shrimp Recipe:

a. Ensure all spices and condiments used are gluten-free and labeled as such.
b. Use tamari or gluten-free soy sauce instead of regular soy sauce.
c. Substitute a gluten-free alternative for the breadcrumbs if using as a coating.
d. Check the labels of pre-packaged spices to ensure they are gluten-free and not cross-contaminated.
e. Use gluten-free flour or cornstarch as a thickener in the marinade, if needed.

3. Vegetarian Options for the Roasted Cuban Mojo Shrimp Recipe:

a. Follow the original recipe as it is vegetarian-friendly.
b. No additional substitutions are necessary for this dietary preference.
c. Enjoy the Roasted Cuban Mojo Shrimp without any animal-based concerns.

4. Mediterranean Diet Options for the Roasted Cuban Mojo Shrimp Recipe:

a. The Roasted Cuban Mojo Shrimp recipe is already well-aligned with the Mediterranean diet, emphasizing fresh ingredients, herbs, and olive oil.
b. No specific substitutions are required for this diet program.
c. Enjoy the flavors of this dish as part of a Mediterranean-style meal.

5. Keto Diet Options for the Roasted Cuban Mojo Shrimp Recipe:

a. Use ghee instead of olive oil for cooking, as it is a suitable option for the keto diet.
b. Substitute orange and orange zest with lemon and lemon zest to reduce carb content.
c. Replace honey with a keto-friendly sweetener like stevia or erythritol.
d. Opt for sea salt instead of Kosher salt to avoid any potential additives.
e. Check the labels of pre-packaged spices to ensure they don’t contain hidden sugars or additives.

6. Heart Healthy Diet Options for the Roasted Cuban Mojo Shrimp Recipe:

a. Use heart-healthy oils like extra virgin olive oil or avocado oil instead of regular olive oil.
b. Choose low-sodium or reduced-sodium soy sauce or tamari for a healthier sodium intake.
c. Limit the amount of added salt and focus on enhancing flavors with fresh herbs and spices.
d. Substitute honey with a natural sweetener like pure maple syrup or raw honey in moderation.
e. Serve the Roasted Cuban Mojo Shrimp with a side of steamed vegetables or a green salad for added nutrition.

7. Paleo Options for the Roasted Cuban Mojo Shrimp Recipe:

a. Follow the original recipe as it aligns well with the paleo diet, focusing on whole ingredients.
b. No specific substitutions are necessary for this diet program.
c. Enjoy the Roasted Cuban Mojo Shrimp as part of a paleo-friendly meal.

8. Low Carb Options for the Roasted Cuban Mojo Shrimp Recipe:

a. Reduce the amount of orange juice or omit it altogether to lower the carb content.
b. Replace honey with a low-carb sweetener like monk fruit sweetener or stevia.
c. Opt for sea salt instead of Kosher salt to minimize sodium intake.
d. Use a low-carb thickener like xanthan gum or arrowroot powder if needed in the marinade.
e. Serve the Roasted Cuban Mojo Shrimp with a side of steamed vegetables or a salad for a complete low-carb meal.

9. Whole 30 Options for the Roasted Cuban Mojo Shrimp Recipe:

a. Ensure all ingredients are Whole30 compliant, free of added sugars, grains, dairy, and legumes.
b. Use coconut aminos instead of soy sauce to maintain the flavor without soy.
c. Substitute honey with a Whole30-approved sweetener like date paste or unsweetened applesauce.
d. Check the labels of pre-packaged spices to ensure they are free from additives and non-compliant ingredients.
e. Enjoy the Roasted Cuban Mojo Shrimp with a side of roasted vegetables or cauliflower rice as part of a Whole30 meal.

10. Weight Watchers Options for the Roasted Cuban Mojo Shrimp Recipe:

a. Adjust the portion size of the shrimp according to your Weight Watchers plan.
b. Use a non-stick cooking spray or reduce the amount of olive oil to decrease the overall SmartPoints value.
c. Check the labels of pre-packaged spices and condiments for any added sugars or oils that may affect the point value.
d. Use a sugar-free or low-sugar orange juice to reduce the SmartPoints value.
e. Serve the Roasted Cuban Mojo Shrimp with a side of steamed vegetables or a salad for a satisfying Weight Watchers meal.

11. Low Fat Options for the Roasted Cuban Mojo Shrimp Recipe:

a. Use a minimal amount of olive oil or opt for a non-stick cooking spray to reduce the fat content.
b. Trim any visible fat from the shrimp before marinating and cooking.
c. Choose low-sodium soy sauce or tamari to minimize the overall sodium and fat intake.
d. Omit or reduce the amount of added sweetener like honey to lower the sugar and calorie content.
e. Serve the Roasted Cuban Mojo Shrimp with a side of steamed vegetables or a fresh salad for a nutritious, low-fat meal.

12. Vegetable Variations for the Roasted Cuban Mojo Shrimp Recipe:

a. Replace the shrimp with diced tofu or tempeh for a vegetarian alternative.
b. Use cauliflower florets or diced zucchini instead of shrimp for a vegan and low-calorie option.
c. Experiment with marinating and roasting a variety of vegetables like bell peppers, onions, or eggplant.
d. Substitute mushrooms for a meaty texture and umami flavor in the dish.
e. Combine a medley of roasted vegetables with the original marinade for a flavorful vegetable roast.

Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.

FAQ About the Roasted Cuban Mojo Shrimp Recipe

What is the Roasted Cuban Mojo Shrimp Recipe?
The Roasted Cuban Mojo Shrimp Recipe is a flavorful dish that combines succulent shrimp with a tangy and zesty Cuban marinade called mojo. The marinade consists of ingredients like garlic, citrus juice, and spices, which infuse the shrimp with vibrant flavors. It can be prepared by grilling, baking, or sautéing the shrimp, allowing for versatility in cooking methods.

How long does it take to marinate the Roasted Cuban Mojo Shrimp?
To achieve the best flavor, it is recommended to marinate the Roasted Cuban Mojo Shrimp for at least 30 minutes. This allows the shrimp to absorb the flavors of the marinade fully. However, if time permits, marinating for longer, such as 1-2 hours, can intensify the taste.

Can I make substitutions in the Roasted Cuban Mojo Shrimp Recipe?
Absolutely! The Roasted Cuban Mojo Shrimp Recipe allows for some flexibility in ingredient substitutions based on personal preferences or dietary needs. For example, if you follow a vegetarian diet, you can replace the shrimp with tofu or tempeh. If you have gluten sensitivities, ensure that the spices and condiments used are gluten-free. Feel free to adapt the recipe to suit your dietary requirements while still maintaining the essence of the dish.

How can I serve the Roasted Cuban Mojo Shrimp?
The Roasted Cuban Mojo Shrimp can be served in various ways. It can be enjoyed as an appetizer for gatherings or parties, where guests can peel the shrimp and dip them into the remaining mojo marinade. Alternatively, it can be served as a main dish accompanied by rice, salad, or crusty bread for a complete meal. The shrimp can also be used as a filling for tacos or sandwiches, offering a delightful and flavorful option.

Are there any health benefits associated with the Roasted Cuban Mojo Shrimp Recipe?
Yes, the Roasted Cuban Mojo Shrimp Recipe offers several health benefits. Shrimp is a lean source of protein and contains essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. The marinade, with its citrus juices and spices, provides a good dose of antioxidants. Additionally, the recipe can be adapted to suit various dietary programs, such as vegetarian, gluten-free, and low-carb diets, allowing for a nutritious and delicious meal option.

Final Thoughts

In conclusion, the Roasted Cuban Mojo Shrimp Recipe is a delightful dish that brings together the tangy and zesty flavors of Cuba with succulent shrimp. The marinade, infused with garlic, citrus juices, and spices, adds a vibrant and refreshing taste to the shrimp. The recipe offers versatility, allowing you to choose between grilling, baking, or sautéing the shrimp based on your preference and cooking equipment.

Nutritionally, the Roasted Cuban Mojo Shrimp Recipe has its advantages. Shrimp is a low-calorie and high-protein seafood option, providing essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. The citrus juices in the marinade contribute antioxidants to the dish, adding a healthful element.

The flavors of the Roasted Cuban Mojo Shrimp are both savory and tangy, making it a delectable choice for seafood lovers. Whether enjoyed as an appetizer or a main dish, the shrimp absorbs the flavors of the marinade, creating a mouthwatering experience. Its versatility allows you to pair it with a variety of sides such as rice, salad, or crusty bread, making it a versatile and satisfying meal.

With its delicious taste, adaptability, and potential health benefits, the Roasted Cuban Mojo Shrimp Recipe is an excellent addition to your culinary repertoire. Give it a try and savor the flavors of this vibrant dish.