The Cuban Mojo Chicken Recipe is a delicious dish that packs a punch of flavors. It is a traditional Cuban recipe that is known for its tangy and zesty taste. The dish is made by marinating chicken in a mixture called mojo, which is made from citrus juices, garlic, and spices. The chicken is then cooked until it is tender and juicy.
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The flavors of the Cuban Mojo Chicken Recipe are bold and vibrant. The citrus juices add a refreshing tanginess to the dish, while the garlic and spices provide a savory kick. When combined, these flavors create a mouthwatering taste that will leave you wanting more.
One great thing about the Cuban Mojo Chicken Recipe is its versatility. It can be cooked in various ways, such as grilling, baking, or pan-frying. This means that you can choose the cooking method that suits you best. Whether you prefer the smoky charred flavor of grilled chicken or the crispy texture of pan-fried chicken, this recipe has got you covered.
In addition to its delicious flavors and versatility, the Cuban Mojo Chicken Recipe also offers some nutritional benefits. Chicken is a lean source of protein, which is essential for building and repairing muscles. It is also low in fat, making it a healthier option compared to some other meats. The citrus juices used in the marinade are a good source of vitamin C, which is important for a healthy immune system.
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Overall, the Cuban Mojo Chicken Recipe is a flavorful and versatile dish that can be enjoyed in various ways. It offers a burst of tangy and zesty flavors and provides some nutritional advantages. Whether you’re looking for a new chicken recipe to try or simply want to explore Cuban cuisine, this recipe is definitely worth a try.
How To Make Our Cuban Mojo Chicken Recipe
Ingredients (8 Servings)
For the Chicken
8 bone-in chicken leg quarters
For the Marinade
1 cup orange juice
1 orange, zested
1/2 cup lime juice
6 garlic cloves
1/2 cup cilantro
1 jalapeño pepper, sliced, optional
2 lime zest
1 tbsp cumin
2 tsp dried oregano
2 tsp kosher salt
1 tsp black ground pepper
1 cup olive oil
2 onion quartered
Instructions
1. Start by preparing the marinade for the Cuban Mojo Chicken Recipe. In a blender or food processor, combine the orange juice, orange zest, lime juice, garlic cloves, cilantro, jalapeño pepper (optional), lime zest, cumin, dried oregano, kosher salt, black ground pepper, and olive oil. Blend until the mixture is smooth and well combined.
a. Measure 1 cup of orange juice and pour it into the blender.
b. Use a zester to grate the zest of 1 orange directly into the blender.
c. Squeeze the juice of 1/2 cup of lime juice into the blender.
d. Peel and mince 6 garlic cloves, and add them to the blender.
e. Measure 1/2 cup of cilantro leaves, loosely packed, and add them to the blender.
f. If desired, slice 1 jalapeño pepper and add it to the blender for added spiciness.
g. Use a zester to grate the zest of 2 limes into the blender.
h. Add 1 tablespoon of cumin, 2 teaspoons of dried oregano, 2 teaspoons of kosher salt, and 1 teaspoon of black ground pepper to the blender.
i. Measure 1 cup of olive oil and pour it into the blender.
j. Finally, add 2 quartered onions to the blender.
2. Place the chicken leg quarters in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, or preferably overnight.
a. Place 8 bone-in chicken leg quarters in a large resealable plastic bag or a shallow dish.
b. Pour the prepared marinade over the chicken in the bag or dish.
c. Use your hands to massage the marinade into the chicken, ensuring it is evenly coated.
d. Seal the bag tightly or cover the dish with plastic wrap.
e. Place the bag or dish in the refrigerator and let the chicken marinate for at least 4 hours, or preferably overnight.
3. Preheat the grill or oven to medium-high heat. If using a grill, lightly oil the grates to prevent sticking. If using an oven, preheat to 425°F (220°C).
a. Preheat the grill to medium-high heat or preheat the oven to 425°F (220°C).
b. If using a grill, lightly oil the grates to prevent the chicken from sticking.
4. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
a. Take the chicken leg quarters out of the marinade and allow any excess marinade to drip off.
b. Discard the remaining marinade.
5. Place the chicken on the grill or in a baking dish if using the oven. Cook the chicken for about 35-40 minutes, turning occasionally, until it reaches an internal temperature of 165°F (74°C) and the juices run clear.
a. Arrange the chicken leg quarters on the preheated grill or in a baking dish if using the oven.
b. Cook the chicken for about 35-40 minutes, turning it occasionally to ensure even cooking.
c. Check the internal temperature of the chicken using a meat thermometer. It should read 165°F (74°C) when inserted into the thickest part of the meat.
d. Additionally, check that the juices running from the chicken are clear, indicating that it is fully cooked.
Prep Time: 15 minutes
Cooking Time: 45 minutes
Pots, Pan and Cooking Equipment Needed for the Cuban Mojo Chicken Recipe
Large resealable plastic bag or shallow dish
Blender or food processor
Grill or baking dish
Meat thermometer
Best Way to Store Leftovers From the Cuban Mojo Chicken Recipe
a. Transfer any leftover Cuban Mojo Chicken to an airtight container.
b. Ensure that the container is made of food-safe material.
c. Store the leftovers in the refrigerator within 2 hours of cooking.
d. Label the container with the date to keep track of freshness.
e. Consume the leftovers within 3-4 days for optimal taste and quality.
Tips and Tricks For Easier Creation
Marinate the chicken overnight for maximum flavor infusion.
Use a meat thermometer to ensure the chicken is fully cooked.
Lightly oil the grill grates or baking dish to prevent sticking.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Serve the Cuban Mojo Chicken with a squeeze of fresh lime juice for an extra burst of flavor.
For added spiciness, include the jalapeño pepper in the marinade.
Double the recipe to feed a larger crowd or have leftovers for future meals.
Side Dishes and Desserts For the Cuban Mojo Chicken Recipe
a. Black beans and rice
b. Grilled plantains
c. Avocado salad
d. Corn on the cob
e. Mango salsa
f. Tostones (fried plantain slices)
g. Cucumber and tomato salad
How To Serve the Cuban Mojo Chicken Recipe
a. Arrange the cooked chicken leg quarters on a serving platter.
b. Garnish with fresh cilantro leaves for added visual appeal.
c. Serve hot alongside your chosen side dishes.
d. Provide lime wedges on the side for guests to squeeze over their chicken.
e. Encourage guests to enjoy the chicken with their hands for a more casual dining experience.
f. If desired, provide extra marinade as a sauce for dipping or drizzling.
g. Enjoy the flavors of the Cuban Mojo Chicken with friends and family!
Dietary Substitution For the Cuban Mojo Chicken Recipe
1. Vegan Options for the Cuban Mojo Chicken Recipe:
a. Substitute the chicken leg quarters with 8 portobello mushroom caps.
b. Replace the honey in the marinade with maple syrup or agave nectar.
c. Omit the jalapeño pepper for a milder flavor or add a pinch of cayenne pepper for heat.
d. Replace the chicken broth with vegetable broth or water.
e. Use a plant-based oil, such as avocado oil or coconut oil, instead of olive oil.
2. Gluten-Free Options for the Cuban Mojo Chicken Recipe:
a. Ensure that the orange juice and lime juice are gluten-free certified.
b. Use tamari or gluten-free soy sauce instead of regular soy sauce.
c. Verify that the spices, dried oregano, cumin, and black ground pepper, are gluten-free.
d. Substitute wheat-based flour tortillas with gluten-free corn tortillas.
e. Check the labels of pre-packaged spices to confirm they are gluten-free.
3. Vegetarian Options for the Cuban Mojo Chicken Recipe:
a. Replace the chicken leg quarters with 8 pieces of extra-firm tofu.
b. Use vegetable broth or water instead of chicken broth in the marinade.
c. Add extra vegetables, such as bell peppers or zucchini, to enhance the flavor and texture.
d. Include a meat substitute, such as seitan or tempeh, for added protein.
e. Double the amount of onions and cilantro to boost the flavors.
4. Mediterranean Diet Options for the Cuban Mojo Chicken Recipe:
a. Include a splash of balsamic vinegar in the marinade for a tangy Mediterranean twist.
b. Serve the Cuban Mojo Chicken with a side of Greek salad or tabbouleh.
c. Garnish with crumbled feta cheese and Kalamata olives.
d. Drizzle extra-virgin olive oil over the cooked chicken for added richness.
e. Pair the dish with grilled vegetables, such as eggplant and zucchini.
5. Keto Diet Options for the Cuban Mojo Chicken Recipe:
a. Use skin-on chicken leg quarters to increase the fat content.
b. Replace the orange juice with freshly squeezed lemon juice for a lower sugar option.
c. Include extra garlic and spices to enhance the flavor without adding carbs.
d. Serve the Cuban Mojo Chicken with a side of cauliflower rice or a green salad.
e. Choose organic and grass-fed chicken to prioritize quality ingredients.
6. Heart Healthy Diet Options for the Cuban Mojo Chicken Recipe:
a. Use skinless chicken leg quarters to reduce saturated fat.
b. Limit the amount of salt in the marinade by reducing or omitting it.
c. Include extra fresh herbs, such as parsley or basil, for added flavor.
d. Serve the Cuban Mojo Chicken with a side of steamed vegetables or a green salad.
e. Opt for lean cuts of chicken or remove any visible fat before cooking.
7. Paleo Options for the Cuban Mojo Chicken Recipe:
a. Replace the orange juice with freshly squeezed pineapple juice.
b. Use coconut aminos instead of soy sauce in the marinade.
c. Include extra herbs and spices, such as turmeric or paprika, for added flavor.
d. Serve the Cuban Mojo Chicken with roasted sweet potatoes or cauliflower mash.
e. Choose organic and pasture-raised chicken to align with the Paleo principles.
8. Low Carb Options for the Cuban Mojo Chicken Recipe:
a. Omit the orange juice and replace it with unsweetened almond milk or coconut milk.
b. Use liquid stevia or erythritol instead of honey in the marinade.
c. Add extra herbs and spices, such as rosemary or thyme, to enhance the flavor.
d. Serve the Cuban Mojo Chicken with a side of sautéed spinach or roasted broccoli.
e. Opt for organic and antibiotic-free chicken to prioritize quality ingredients.
9. Whole30 Options for the Cuban Mojo Chicken Recipe:
a. Use compliant chicken broth or bone broth in the marinade.
b. Substitute coconut aminos for soy sauce.
c. Omit the honey in the marinade or replace it with date paste.
d. Serve the Cuban Mojo Chicken with a side of roasted Brussels sprouts or cauliflower rice.
e. Choose organic and hormone-free chicken to align with the Whole30 guidelines.
10. Weight Watchers Options for the Cuban Mojo Chicken Recipe:
a. Use skinless chicken leg quarters to reduce the points value.
b. Adjust the amount of olive oil in the marinade to fit within your points allowance.
c. Serve the Cuban Mojo Chicken with a side of steamed vegetables or a mixed green salad.
d. Use cooking spray instead of oil for grilling or baking the chicken.
e. Measure and track the quantities of each ingredient to stay within your points target.
11. Low Fat Options for the Cuban Mojo Chicken Recipe:
a. Use skinless chicken breast instead of leg quarters to reduce the fat content.
b. Replace the olive oil with low-fat chicken broth or vegetable broth in the marinade.
c. Include extra citrus zest and herbs to enhance the flavors without adding fat.
d. Serve the Cuban Mojo Chicken with a side of steamed vegetables or a fresh fruit salad.
e. Choose lean cuts of chicken or remove any visible fat before cooking.
12. Vegetable Variations for the Cuban Mojo Chicken Recipe:
a. Replace the chicken leg quarters with 8 large portobello mushroom caps.
b. Use vegetable broth or water instead of chicken broth in the marinade.
c. Increase the amount of vegetables in the marinade, such as bell peppers or zucchini.
d. Serve the Cuban Mojo Vegetables with a side of quinoa or wild rice.
e. Add extra herbs, such as thyme or rosemary, to enhance the vegetable flavors.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the Cuban Mojo Chicken Recipe
What is the Cuban Mojo Chicken Recipe?
The Cuban Mojo Chicken Recipe is a flavorful dish that features marinated chicken leg quarters cooked to perfection. The chicken is marinated in a mixture of orange juice, lime juice, garlic, cilantro, and various spices. It is then grilled or baked until tender and juicy, resulting in a zesty and tangy flavor profile.
How long should I marinate the chicken for the Cuban Mojo Chicken Recipe?
For the best flavor, it is recommended to marinate the chicken for at least 4 hours, or preferably overnight. This allows the marinade to penetrate the meat and infuse it with the delicious citrus and herb flavors. The longer the chicken marinates, the more pronounced the flavors will be.
Can I use a different type of meat instead of chicken in the Cuban Mojo Chicken Recipe?
While the recipe specifically calls for chicken leg quarters, you can certainly try using different cuts of chicken, such as boneless chicken thighs or breasts. The cooking time may vary depending on the cut of meat, so it’s important to adjust accordingly to ensure thorough cooking. Additionally, you can explore using tofu or portobello mushroom caps for vegetarian or vegan variations.
Can I adjust the spiciness of the Cuban Mojo Chicken Recipe?
Yes, the level of spiciness can be adjusted according to your preference. The recipe includes an optional jalapeño pepper, which adds heat to the marinade. If you prefer a milder version, you can omit the jalapeño pepper altogether. On the other hand, if you enjoy more spice, you can increase the amount of jalapeño or even add a pinch of cayenne pepper to the marinade.
What are some suggested side dishes to serve with the Cuban Mojo Chicken Recipe?
There are several delicious side dishes that pair well with the Cuban Mojo Chicken Recipe. Some suggestions include black beans and rice, grilled plantains, avocado salad, corn on the cob, mango salsa, tostones (fried plantain slices), and cucumber and tomato salad. These sides complement the flavors of the chicken and provide a balanced and satisfying meal.
Remember to always refer to the “Cuban Mojo Chicken Recipe” for the exact ingredients and instructions to ensure a successful and enjoyable cooking experience.
Final Thoughts
After preparing and tasting the Cuban Mojo Chicken Recipe, I’m thrilled to share its wonderful qualities with you. This dish is a delightful combination of tangy and zesty flavors that will leave your taste buds dancing with joy. The marinade, made with a blend of citrus juices, garlic, and spices, infuses the chicken with a burst of refreshing tanginess and a savory kick.
What makes the Cuban Mojo Chicken Recipe truly special is its versatility. Whether you choose to grill, bake, or pan-fry the chicken, the flavors remain vibrant and delicious. This flexibility allows you to adapt the cooking method to your preferences and kitchen setup.
In addition to its incredible flavors and versatility, this recipe also offers some potential health benefits. Chicken is a lean source of protein, essential for muscle building and repair. The marinade, rich in citrus juices, provides a good dose of vitamin C, which supports a healthy immune system. By using quality ingredients and adjusting certain components to fit dietary needs, this recipe can be adapted to various diets, such as vegetarian, gluten-free, and keto.
In conclusion, the Cuban Mojo Chicken Recipe is a fantastic culinary creation that brings together vibrant flavors, versatility, and potential health benefits. Its tangy and zesty profile, adaptable cooking methods, and nutritional advantages make it a worthy addition to your recipe repertoire. Whether you’re exploring Cuban cuisine or simply seeking a delicious and nutritious dish, give the Cuban Mojo Chicken Recipe a try and let your taste buds soar with delight.
Cuban Mojo Chicken Recipe
Equipment
- Large resealable plastic bag or shallow dish
- Blender or food processor
- Grill or baking dish
- Meat thermometer
Ingredients
For the Chicken
- 8 bone-in chicken leg quarters
For the Marinade
- 1 cup orange juice
- 1 orange zested
- 1/2 cup lime juice
- 6 garlic cloves
- 1/2 cup cilantro
- 1 jalapeño pepper sliced, optional
- 2 lime zest
- 1 tbsp cumin
- 2 tsp oregano dried
- 2 tsp salt kosher
- 1 tsp black pepper ground
- 1 cup olive oil
- 2 onion quartered
Instructions
Start by preparing the marinade for the Cuban Mojo Chicken Recipe. In a blender or food processor, combine the orange juice, orange zest, lime juice, garlic cloves, cilantro, jalapeño pepper (optional), lime zest, cumin, dried oregano, kosher salt, black ground pepper, and olive oil. Blend until the mixture is smooth and well combined.
- a. Measure 1 cup of orange juice and pour it into the blender.
- b. Use a zester to grate the zest of 1 orange directly into the blender.
- c. Squeeze the juice of 1/2 cup of lime juice into the blender.
- d. Peel and mince 6 garlic cloves, and add them to the blender.
- e. Measure 1/2 cup of cilantro leaves, loosely packed, and add them to the blender.
- f. If desired, slice 1 jalapeño pepper and add it to the blender for added spiciness.
- g. Use a zester to grate the zest of 2 limes into the blender.
- h. Add 1 tablespoon of cumin, 2 teaspoons of dried oregano, 2 teaspoons of kosher salt, and 1 teaspoon of black ground pepper to the blender.
- i. Measure 1 cup of olive oil and pour it into the blender.
- j. Finally, add 2 quartered onions to the blender.
Place the chicken leg quarters in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, or preferably overnight.
- a. Place 8 bone-in chicken leg quarters in a large resealable plastic bag or a shallow dish.
- b. Pour the prepared marinade over the chicken in the bag or dish.
- c. Use your hands to massage the marinade into the chicken, ensuring it is evenly coated.
- d. Seal the bag tightly or cover the dish with plastic wrap.
- e. Place the bag or dish in the refrigerator and let the chicken marinate for at least 4 hours, or preferably overnight.
Preheat the grill or oven to medium-high heat. If using a grill, lightly oil the grates to prevent sticking. If using an oven, preheat to 425°F (220°C).
- a. Preheat the grill to medium-high heat or preheat the oven to 425°F (220°C).
- b. If using a grill, lightly oil the grates to prevent the chicken from sticking.
Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- a. Take the chicken leg quarters out of the marinade and allow any excess marinade to drip off.
- b. Discard the remaining marinade.
Place the chicken on the grill or in a baking dish if using the oven. Cook the chicken for about 35-40 minutes, turning occasionally, until it reaches an internal temperature of 165°F (74°C) and the juices run clear.
- a. Arrange the chicken leg quarters on the preheated grill or in a baking dish if using the oven.
- b. Cook the chicken for about 35-40 minutes, turning it occasionally to ensure even cooking.
- c. Check the internal temperature of the chicken using a meat thermometer. It should read 165°F (74°C) when inserted into the thickest part of the meat.
- d. Additionally, check that the juices running from the chicken are clear, indicating that it is fully cooked.
