The Cuban Mojo Shrimp Recipe is a delicious and flavorful dish that combines succulent shrimp with a tangy and zesty marinade. This recipe is inspired by the traditional Cuban mojo sauce, which is known for its vibrant flavors.
To prepare the Cuban Mojo Shrimp, you’ll need a few simple ingredients and follow a straightforward cooking process. The shrimp is marinated in a mixture of citrus juices, garlic, and herbs, allowing the flavors to infuse and enhance the natural taste of the shrimp.
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The marinade gives the shrimp a bright and refreshing taste, with a hint of tanginess from the citrus juices and a savory aroma from the garlic and herbs. The combination of these flavors creates a perfect balance that will satisfy your taste buds.
One of the great things about the Cuban Mojo Shrimp Recipe is its versatility. You can serve it as an appetizer, a main course, or even use it as a filling for tacos or wraps. The tender and flavorful shrimp pairs well with a variety of side dishes such as rice, salad, or grilled vegetables, making it a versatile choice for any meal.
In addition to its delicious taste, the Cuban Mojo Shrimp Recipe also offers some health benefits. Shrimp is a low-calorie source of protein and is rich in essential nutrients like vitamins B12 and D, omega-3 fatty acids, and minerals like selenium and zinc. The marinade, made with citrus juices, provides a dose of vitamin C and antioxidants, which are beneficial for the immune system.
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Overall, the Cuban Mojo Shrimp Recipe is a flavorful and versatile dish that brings together the vibrant flavors of Cuban cuisine. Whether you’re looking for a quick and easy meal or an appetizer to impress your guests, this recipe is a great choice. Enjoy the tangy and zesty flavors while benefiting from the nutritional advantages of shrimp and citrus juices.
How To Make Our Cuban Mojo Shrimp Recipe
Ingredients (8 Servings)
Mojo Sauce
1/2 cup extra-virgin olive oil
6 medium limes, zested and juiced
2 medium orange, zested and juiced
1/4 cup fresh lime juice
1/3 cup fresh orange juice
1 tablespoon vinegar
2 tablespoons vegetable oil
1/2 teaspoon kosher salt
12 cloves garlic, finely chopped
1 1″ piece ginger, peeled
2 teaspoon dried oregano
1/4 jalapeno seeds removed
1 teaspoon ground black pepper
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
Shrimp:
3 lbs. shrimp large peeled, deveined, and butterflied
2 tablespoons extra-virgin olive oil
Instructions
1. In a mixing bowl, combine the extra-virgin olive oil, lime zest and juice, orange zest and juice, turmeric, ground cumin, vinegar, vegetable oil, kosher salt, finely chopped garlic, peeled ginger, dried oregano, jalapeno (seeds removed), ground black pepper, and additional ground cumin. Mix well to create the marinade.
a. Measure and pour 1/2 cup of extra-virgin olive oil into the mixing bowl.
b. Zest and juice 6 medium limes, adding the zest and juice to the bowl.
c. Zest and juice 2 medium oranges, adding the zest and juice to the bowl.
d. Add turmeric, ground cumin, vinegar, vegetable oil, kosher salt, finely chopped garlic, peeled ginger, dried oregano, jalapeno (seeds removed), ground black pepper, and additional ground cumin to the bowl.
e. Mix all the ingredients together until well combined.
2. Place the butterflied and deveined shrimp in a large bowl or resealable plastic bag. Pour the marinade over the shrimp, making sure each piece is coated evenly. Allow the shrimp to marinate in the refrigerator for at least 30 minutes.
a. Prepare 3 lbs. of large, peeled, deveined, and butterflied shrimp.
b. Transfer the shrimp to a large bowl or resealable plastic bag.
c. Pour the marinade over the shrimp, ensuring all pieces are covered.
d. Seal the bowl or bag and refrigerate for a minimum of 30 minutes.
3. Preheat the grill or a large skillet over medium heat. If using a skillet, add 2 tablespoons of extra-virgin olive oil to coat the surface.
a. Preheat the grill or a large skillet over medium heat.
b. If using a skillet, pour 2 tablespoons of extra-virgin olive oil onto the surface, spreading it evenly.
4. Once the cooking surface is heated, remove the shrimp from the marinade and shake off any excess liquid. Place the shrimp on the grill or skillet, cooking for approximately 2-3 minutes per side, or until they turn pink and opaque.
a. Take each shrimp out of the marinade, allowing any excess liquid to drip off.
b. Transfer the shrimp to the heated grill or skillet.
c. Cook the shrimp for about 2-3 minutes on each side until they become pink and opaque.
5. Remove the cooked shrimp from the grill or skillet and serve immediately. These flavorful Cuban Mojo Shrimp are perfect as a main course or can be used in various dishes like tacos or salads.
a. Take the cooked shrimp off the grill or skillet.
b. Serve the Cuban Mojo Shrimp immediately.
c. Enjoy them as a main course or use them to enhance tacos or salads.
Estimated prep time: 40 minutes
Cooking time: 6-9 minutes
Pots, Pan and Cooking Equipment Needed for the Cuban Mojo Shrimp Recipe
Mixing bowl
Large bowl or resealable plastic bag
Grill or large skillet
Tongs or spatula
Best Way to Store Leftovers From Cuban Mojo Shrimp Recipe
a. Place any leftover Cuban Mojo Shrimp in an airtight container.
b. Store the container in the refrigerator to keep the shrimp fresh.
c. Use glass or plastic containers with tight-fitting lids to prevent air exposure.
d. Alternatively, you can wrap the leftovers tightly in aluminum foil or plastic wrap.
e. Label the container with the date to keep track of freshness.
f. Consume the leftovers within 2-3 days for optimal taste and quality.
Tips and Tricks For Easier Creation
Make sure to fully coat the shrimp with the marinade for maximum flavor infusion.
Use fresh citrus juices for a vibrant and tangy taste.
Allow the shrimp to marinate for at least 30 minutes to enhance the flavors.
Preheat the grill or skillet adequately to ensure proper cooking.
Butterfly the shrimp for even cooking and better absorption of the marinade.
Side Dishes and Desserts For the Cuban Mojo Shrimp
a. Cilantro-lime rice
b. Grilled vegetables with a drizzle of olive oil
c. Black bean salad
d. Fresh corn salsa
e. Avocado and tomato salad
f. Plantain chips
How To Serve the Cuban Mojo Shrimp
a. Arrange the cooked Cuban Mojo Shrimp on a large platter.
b. Garnish with fresh cilantro leaves for a pop of color and added freshness.
c. Serve alongside the chosen side dishes.
d. Provide lime wedges for an extra burst of citrus flavor.
e. Encourage guests to use tongs or a spatula to serve themselves.
f. Enjoy the Cuban Mojo Shrimp immediately while still warm for the best taste experience.
Dietary Substitution For the Cuban Mojo Shrimp Recipe
1. Vegan Options for the Cuban Mojo Shrimp Recipe:
a. Substitute extra-virgin olive oil with avocado oil.
b. Replace shrimp with firm tofu cubes or tempeh.
c. Use vegetable broth instead of fish sauce.
d. Swap honey with maple syrup or agave nectar.
e. Omit the fish sauce and use tamari or soy sauce instead.
2. Gluten-Free Options for the Cuban Mojo Shrimp Recipe:
a. Ensure all ingredients are gluten-free, including spices and condiments.
b. Replace soy sauce with gluten-free tamari or coconut aminos.
c. Use a gluten-free vinegar, such as apple cider vinegar or rice vinegar.
d. Verify that the dried oregano used is certified gluten-free.
e. Serve the shrimp with gluten-free side dishes like quinoa or gluten-free pasta.
3. Vegetarian Options for the Cuban Mojo Shrimp Recipe:
a. Substitute shrimp with vegetarian-friendly alternatives like seitan or mock shrimp.
b. Use vegetable broth instead of fish sauce.
c. Replace honey with agave nectar or another vegetarian-friendly sweetener.
d. Opt for vegetarian-friendly Worcestershire sauce if desired.
e. Serve the Cuban Mojo sauce over grilled vegetables or vegetarian protein sources.
4. Mediterranean Diet Options for the Cuban Mojo Shrimp Recipe:
a. The Cuban Mojo Shrimp Recipe already aligns with the Mediterranean diet. No major substitutions needed.
5. Keto Diet Options for the Cuban Mojo Shrimp Recipe:
a. Replace orange juice with freshly squeezed lemon juice for lower sugar content.
b. Swap orange zest with lemon zest.
c. Use ghee or coconut oil instead of vegetable oil.
d. Serve the shrimp with a side of cauliflower rice or zucchini noodles.
e. Adjust the serving portion to fit your daily macronutrient needs.
6. Heart-Healthy Diet Options for the Cuban Mojo Shrimp Recipe:
a. Choose extra-virgin olive oil for its heart-healthy properties.
b. Use low-sodium vegetable broth instead of fish sauce.
c. Reduce the amount of salt by half or use a salt substitute.
d. Opt for a lower-sodium vinegar, such as apple cider vinegar.
e. Serve the Cuban Mojo Shrimp with a side of steamed vegetables or a salad.
7. Paleo Options for the Cuban Mojo Shrimp Recipe:
a. Replace vegetable oil with avocado oil or coconut oil.
b. Swap soy sauce with coconut aminos.
c. Use a paleo-friendly vinegar, such as apple cider vinegar or balsamic vinegar.
d. Serve the shrimp with roasted sweet potatoes or cauliflower rice.
e. Check the ingredients in the dried oregano for any additives or preservatives.
8. Low Carb Options for the Cuban Mojo Shrimp Recipe:
a. Use a low-carb sweetener like stevia or erythritol in place of honey.
b. Replace orange juice with freshly squeezed lemon juice.
c. Serve the shrimp with a side of roasted vegetables or a mixed green salad.
d. Check the carb content in the vinegar used and choose a lower-carb option if needed.
e. Adjust the serving size to fit your daily carb goals.
9. Whole30 Options for the Cuban Mojo Shrimp Recipe:
a. Use compliant vegetable broth instead of fish sauce.
b. Replace honey with date paste or Whole30-approved sweeteners.
c. Ensure all ingredients, including spices, are Whole30 compliant.
d. Serve the shrimp with a side of roasted Brussels sprouts or sautéed kale.
e. Check labels to avoid any additives or preservatives in the ingredients.
10. Weight Watchers Options for the Cuban Mojo Shrimp Recipe:
a. Use cooking spray instead of extra-virgin olive oil for a lower point option.
b. Replace honey with a zero-point sweetener like stevia or monk fruit sweetener.
c. Adjust the serving size to fit your SmartPoints budget.
d. Serve the shrimp with steamed vegetables or a side of zero-point salad.
e. Check the point values of any condiments or spices used.
11. Low Fat Options for the Cuban Mojo Shrimp Recipe:
a. Use a cooking spray instead of extra-virgin olive oil to reduce fat content.
b. Replace shrimp with white fish or skinless chicken breast for lower fat options.
c. Use a low-fat vegetable broth instead of fish sauce.
d. Serve the shrimp with steamed vegetables or a side of mixed greens.
e. Check the fat content in the vinegar used and choose a lower-fat option if desired.
12. Vegetable Variation for the Cuban Mojo Shrimp Recipe:
a. Replace shrimp with grilled portobello mushrooms or eggplant slices.
b. Use vegetable broth instead of fish sauce for a vegetarian option.
c. Marinate grilled vegetables like zucchini, bell peppers, and onions in the Cuban Mojo marinade.
d. Serve the marinated vegetables as a standalone dish or alongside the original shrimp.
e. Explore other vegetable options like asparagus, broccoli, or cauliflower to marinate and grill.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the Cuban Mojo Shrimp Recipe
What is the Cuban Mojo Shrimp Recipe?
The Cuban Mojo Shrimp Recipe is a flavorful dish that combines succulent shrimp with a tangy and zesty marinade inspired by traditional Cuban mojo sauce. The shrimp is marinated in a mixture of citrus juices, garlic, herbs, and spices, creating a vibrant and refreshing flavor profile.
How long should I marinate the shrimp in the Cuban Mojo marinade?
It is recommended to marinate the shrimp in the Cuban Mojo marinade for at least 30 minutes. This allows the flavors to infuse into the shrimp, resulting in a more flavorful and delicious dish. However, if you have more time, marinating for up to 2 hours can further enhance the taste.
Can I use a different type of protein instead of shrimp?
Yes, you can modify the recipe and use a different type of protein if you prefer. The Cuban Mojo marinade can work well with other seafood such as fish or scallops. Additionally, you can substitute shrimp with chicken or tofu for a different variation of the dish.
What are some side dishes that go well with the Cuban Mojo Shrimp Recipe?
There are several side dishes that pair nicely with the Cuban Mojo Shrimp Recipe. Some options include cilantro-lime rice, grilled vegetables, black bean salad, fresh corn salsa, avocado and tomato salad, and plantain chips. These sides complement the flavors of the shrimp and create a well-rounded meal.
Can I adjust the spiciness of the Cuban Mojo Shrimp Recipe?
Yes, you can customize the spiciness of the Cuban Mojo Shrimp Recipe to suit your taste preferences. If you prefer a milder flavor, you can reduce the amount of jalapeno or omit it altogether. Conversely, if you enjoy a spicier kick, you can increase the amount of jalapeno or add a pinch of red pepper flakes to the marinade. Adjust the level of spiciness according to your liking.
Final Thoughts
In conclusion, the Cuban Mojo Shrimp Recipe is a flavorful and versatile dish that brings together the vibrant flavors of Cuban cuisine. The combination of succulent shrimp and the tangy, zesty marinade creates a delightful taste experience. The marinade, made with citrus juices, garlic, herbs, and spices, infuses the shrimp with a refreshing and aromatic flavor profile.
One of the great things about the Cuban Mojo Shrimp Recipe is its versatility. It can be served as a main course or used as a filling for tacos or wraps. The tender and flavorful shrimp pairs well with various side dishes such as rice, salad, or grilled vegetables, allowing for a customizable and satisfying meal.
In addition to its delicious taste, the Cuban Mojo Shrimp Recipe offers potential health benefits. Shrimp is a low-calorie source of protein and is rich in essential nutrients like vitamins B12 and D, omega-3 fatty acids, and minerals like selenium and zinc. The marinade, with its citrus juices, provides a dose of vitamin C and antioxidants, which are beneficial for the immune system.
With its vibrant flavors, versatility, and potential health advantages, the Cuban Mojo Shrimp Recipe is a dish worth trying. Whether you’re hosting a gathering or simply looking for a delicious and nutritious meal, this recipe is sure to impress. Enjoy the tangy and zesty flavors while benefiting from the nutritional advantages it offers.
Cuban Mojo Shrimp Recipe
Equipment
- Mixing bowl
- Large bowl or resealable plastic bag
- Grill or large skillet
- Tongs or spatula
Ingredients
Mojo Sauce
- 1/2 cup olive oil extra-virgin
- 6 limes medium zested and juiced
- 2 orange medium zested and juiced
- 1/4 cup lime juice
- 1/3 cup orange juice
- 1 tablespoon vinegar
- 2 tablespoons oil vegetable
- 1/2 teaspoon salt kosher
- 12 cloves garlic finely chopped
- 1 ginger stalk peeled
- 2 teaspoon oregano dried
- 1/4 jalapeno seeds removed
- 1 teaspoon black pepper ground
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin ground
Shrimp:
- 3 lbs. shrimp large peeled deveined, and butterflied
- 2 tablespoons olive oil extra-virgin
Instructions
In a mixing bowl, combine the extra-virgin olive oil, lime zest and juice, orange zest and juice, turmeric, ground cumin, vinegar, vegetable oil, kosher salt, finely chopped garlic, peeled ginger, dried oregano, jalapeno (seeds removed), ground black pepper, and additional ground cumin. Mix well to create the marinade.
- a. Measure and pour 1/2 cup of extra-virgin olive oil into the mixing bowl.
- b. Zest and juice 6 medium limes, adding the zest and juice to the bowl.
- c. Zest and juice 2 medium oranges, adding the zest and juice to the bowl.
- d. Add turmeric, ground cumin, vinegar, vegetable oil, kosher salt, finely chopped garlic, peeled ginger, dried oregano, jalapeno (seeds removed), ground black pepper, and additional ground cumin to the bowl.
- e. Mix all the ingredients together until well combined.
Place the butterflied and deveined shrimp in a large bowl or resealable plastic bag. Pour the marinade over the shrimp, making sure each piece is coated evenly. Allow the shrimp to marinate in the refrigerator for at least 30 minutes.
- a. Prepare 3 lbs. of large, peeled, deveined, and butterflied shrimp.
- b. Transfer the shrimp to a large bowl or resealable plastic bag.
- c. Pour the marinade over the shrimp, ensuring all pieces are covered.
- d. Seal the bowl or bag and refrigerate for a minimum of 30 minutes.
Preheat the grill or a large skillet over medium heat. If using a skillet, add 2 tablespoons of extra-virgin olive oil to coat the surface.
- a. Preheat the grill or a large skillet over medium heat.
- b. If using a skillet, pour 2 tablespoons of extra-virgin olive oil onto the surface, spreading it evenly.
Once the cooking surface is heated, remove the shrimp from the marinade and shake off any excess liquid. Place the shrimp on the grill or skillet, cooking for approximately 2-3 minutes per side, or until they turn pink and opaque.
- a. Take each shrimp out of the marinade, allowing any excess liquid to drip off.
- b. Transfer the shrimp to the heated grill or skillet.
- c. Cook the shrimp for about 2-3 minutes on each side until they become pink and opaque.
Remove the cooked shrimp from the grill or skillet and serve immediately. These flavorful Cuban Mojo Shrimp are perfect as a main course or can be used in various dishes like tacos or salads.
- a. Take the cooked shrimp off the grill or skillet.
- b. Serve the Cuban Mojo Shrimp immediately.
- c. Enjoy them as a main course or use them to enhance tacos or salads.
