The Icelandic Hot Dog Recipe is a traditional dish enjoyed in Iceland. It consists of a sausage, typically made from a blend of lamb, pork, and beef, encased in a simple bread roll. This dish is popular among locals and tourists alike for its unique flavors and cultural significance.
Iceland Food History:
Iceland’s food history is deeply rooted in its geographical isolation and harsh climate. Historically, Icelanders relied on preserved foods such as dried fish, fermented shark, and smoked lamb to survive the long, harsh winters. Due to limited agricultural resources, the diet was relatively simple, with an emphasis on self-sufficiency.
Want more ideas for Your Icelandic?
A lot of great options are in these posts!
15 Exciting Recipes From Iceland – Try Them All
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
Modern Food vs Historic Food:
In contrast, modern Icelandic cuisine has evolved significantly. While some traditional dishes like the Icelandic Hot Dog Recipe remain popular, the introduction of new ingredients and cooking techniques has expanded the culinary landscape. Today, Icelanders enjoy a diverse range of foods, including fresh seafood, dairy products, and international cuisine. The transition from a primarily subsistence-based diet to a more varied and globally influenced one reflects Iceland’s growing connections to the wider world.
Icelandic Hot Dog Recipe Health Benefits:
The Icelandic Hot Dog Recipe offers several nutritional benefits. It provides a source of protein, thanks to the meat sausage, which is essential for muscle development and overall health. Additionally, the bread roll provides carbohydrates, offering energy for daily activities. While this dish is enjoyed for its taste and cultural significance, it’s important to consume it in moderation, as sausages can be high in fat and sodium, which may not be ideal for those with specific dietary restrictions.
In summary, the Icelandic Hot Dog Recipe is a traditional Icelandic dish consisting of a meat sausage in a bread roll. Iceland’s food history reflects a transition from a simpler, subsistence-based diet to a more diverse and modern cuisine. When enjoyed in moderation, the Icelandic Hot Dog Recipe can provide protein and energy, but its high fat and sodium content should be considered for those with dietary concerns.
How To Make Our Icelandic Hot Dog Recipe
Ingredients (8 Servings)
Hot Dogs
1 lb ground beef (preferably 20% fat content)
1 lb ground pork
1 lb ground lamb
1 bunch fresh thyme
1 teaspoon sea salt
12 hot dog buns
Pylsussinep (Sweet Brown Mustard)
1/2 cup mustard powder
1/4 cup light beer or water
2 tablespoons white wine vinegar
1 medium garlic clove, minced
2 tablespoons honey
1 tablespoon catsup
1/2 teaspoon salt
Instructions
1. Combine the ground beef (a), ground pork (b), and ground lamb (c) in a large mixing bowl.
a. Ensure the ground beef is preferably 20% fat content.
b. Mix the meats thoroughly until well combined.
c. Use a gentle hand to avoid overmixing, which can make the hot dogs tough.
2. Strip the leaves from the fresh thyme (d) and chop them finely. Add the chopped thyme to the meat mixture.
d. Make sure to remove the thyme leaves from the stems before chopping.
3. Sprinkle sea salt (e) evenly over the meat mixture.
e. Use approximately 1 teaspoon of sea salt to season the meat mixture.
4. Mix the ingredients well, incorporating the thyme and salt evenly into the meat.
a. Ensure that the seasonings are evenly distributed throughout the meat.
5. Divide the seasoned meat mixture into 8 equal portions, shaping each portion into a hot dog shape.
a. Form the meat into cylindrical shapes that resemble traditional hot dogs.
b. Ensure that each hot dog is uniform in size and shape.
6. Preheat a grill or griddle to medium-high heat.
a. Ensure the cooking surface is hot before placing the hot dogs on it.
7. Place the meat hot dogs on the grill or griddle and cook until they are browned and cooked through, turning them occasionally.
a. The hot dogs should be cooked for approximately 10-12 minutes until they reach an internal temperature of 160°F (71°C).
8. While the hot dogs are cooking, prepare the hot dog buns (f) by toasting them lightly on the grill or in a toaster.
f. Toast the buns until they are warm and have a slight crispiness.
9. In a separate bowl, make the Pylsussinep (Sweet Brown Mustard) by combining the mustard powder (a), light beer or water (b), white wine vinegar (c), minced garlic (d), honey (e), catsup (f), and salt (g).
a. Mix the mustard powder with the liquid (beer or water) to form a smooth paste.
b. Add white wine vinegar to the paste and stir until well incorporated.
c. Incorporate minced garlic into the mixture.
d. Sweeten the mustard with honey.
e. Add catsup for extra flavor.
f. Season the mustard with salt.
10. Mix the Pylsussinep (Sweet Brown Mustard) thoroughly until it reaches a smooth and uniform consistency.
a. Ensure all ingredients are well combined.
11. Once the hot dogs are cooked, place each one into a toasted bun.
a. Make sure the hot dog fits snugly inside the bun.
12. Drizzle the prepared Pylsussinep (Sweet Brown Mustard) over the hot dogs.
a. Apply the mustard generously according to your taste preference.
13. Serve the Icelandic Hot Dogs immediately, garnished with additional thyme leaves if desired.
a. The hot dogs should be enjoyed while still hot.
Estimated Prep Time: 20 minutes
Estimated Cooking Time: 10-12 minutes
Pots, Pans and Cooking Equipment Needed for The Icelandic Hot Dog Recipe
Large mixing bowl
Grill or griddle
Toaster
Best Way to Store Leftovers From The Icelandic Hot Dog Recipe
a. Mix the meats gently to avoid overmixing.
b. Ensure even distribution of thyme and salt in the meat.
c. Shape the hot dogs uniformly for consistent cooking.
d. Preheat the grill or griddle before cooking.
e. Toast the buns for added flavor and texture.
Side Dishes and Desserts For the The Icelandic Hot Dog Recipe
a. Coleslaw
b. Potato salad
c. Pickles
d. French fries
e. Roasted vegetables
f. Fresh fruit salad
How To Serve the Rugbraud or Icelandic Hot Dog Recipe
a. Place each hot dog in a toasted bun.
b. Drizzle Pylsussinep (Sweet Brown Mustard) generously.
c. Optionally garnish with additional thyme leaves.
d. Serve hot dogs immediately for the best taste experience.
e. Accompany with your choice of side dishes.
f. Enjoy your Icelandic Hot Dog meal with family and friends.
Dietary Substitution For The Icelandic Hot Dog Recipe
1. Vegan Options for the Icelandic Hot Dog Recipe:
a. Substitute ground beef with plant-based ground meat.
b. Replace ground pork with minced mushrooms.
c. Use plant-based sausage crumbles instead of ground lamb.
d. Omit honey in the Pylsussinep and use maple syrup.
e. Choose vegan hot dog buns made without dairy or eggs.
2. Gluten-Free Options for the Icelandic Hot Dog Recipe:
a. Use gluten-free hot dog buns.
b. Ensure the mustard powder is certified gluten-free.
c. Verify that the catsup is gluten-free.
d. Check the labels of all condiments for gluten content.
e. Make sure the ground meat is free from gluten-based fillers.
3. Vegetarian Options for the Icelandic Hot Dog Recipe:
a. Replace ground beef with plant-based ground meat.
b. Substitute ground pork with meatless crumbles.
c. Use plant-based sausage crumbles instead of ground lamb.
d. Omit honey in the Pylsussinep and use agave nectar.
e. Choose vegetarian hot dog buns without animal by-products.
4. Mediterranean Diet Options for the Icelandic Hot Dog Recipe:
a. Incorporate ground turkey instead of ground beef.
b. Opt for lean ground chicken instead of ground pork.
c. Use ground turkey or chicken sausage for lamb.
d. Keep the thyme, sea salt, and buns as-is.
e. Prepare a Mediterranean-inspired mustard with olive oil.
5. Keto Diet Options for the Icelandic Hot Dog Recipe:
a. Use lean ground beef (90% lean) instead of regular.
b. Choose lean ground pork (90% lean) for lower fat.
c. Use ground chicken or turkey instead of lamb.
d. Omit honey in the Pylsussinep for lower carbs.
e. Replace hot dog buns with lettuce wraps or keto-friendly bread.
6. Heart Healthy Diet Options for the Icelandic Hot Dog Recipe:
a. Use lean ground beef (90% lean) to reduce saturated fat.
b. Opt for lean ground pork (90% lean) for lower fat content.
c. Substitute ground turkey for ground lamb for a leaner option.
d. Minimize salt by reducing or omitting it in the recipe.
e. Choose whole wheat hot dog buns for added fiber.
7. Paleo Options for the Icelandic Hot Dog Recipe:
a. Replace ground beef with grass-fed beef.
b. Use lean ground pork (90% lean) for lower fat.
c. Choose ground turkey or chicken instead of lamb.
d. Omit honey in the Pylsussinep and use maple syrup.
e. Serve the hot dog without buns or use lettuce leaves as wraps.
8. Low Carb Options for the Icelandic Hot Dog Recipe:
a. Use lean ground beef (90% lean) for fewer carbs.
b. Opt for lean ground pork (90% lean) to reduce carbs.
c. Replace lamb with ground turkey or chicken for lower carbs.
d. Omit honey in the Pylsussinep for fewer sugar carbs.
e. Serve the hot dog without buns or use low-carb buns.
9. Whole 30 Options for the Icelandic Hot Dog Recipe:
a. Choose ground beef with no added sugar or preservatives.
b. Opt for ground pork without added sugars or additives.
c. Use ground turkey or chicken without additives.
d. Omit honey in the Pylsussinep and use date paste.
e. Serve the hot dog without buns to align with Whole30 guidelines.
10. Weight Watchers Options for the Icelandic Hot Dog Recipe:
a. Use lean ground beef (90% lean) for lower points.
b. Opt for lean ground pork (90% lean) to reduce points.
c. Replace lamb with lean ground turkey or chicken for fewer points.
d. Check condiment labels for lower-point options.
e. Choose light hot dog buns to reduce points.
11. Low Fat Options for the Icelandic Hot Dog Recipe:
a. Use extra-lean ground beef (95% lean) for minimal fat.
b. Opt for extra-lean ground pork (95% lean) to reduce fat.
c. Substitute ground turkey or chicken for lamb for lower fat content.
d. Omit honey in the Pylsussinep to lower fat and sugar.
e. Choose whole wheat hot dog buns for added fiber with less fat.
12. Vegetable Variations for the Icelandic Hot Dog Recipe:
a. Create a veggie patty using plant-based ingredients.
b. Use grilled portobello mushrooms instead of meat.
c. Substitute eggplant for the ground meat for a vegetarian option.
d. Omit the meat entirely and use a vegetable-based protein.
e. Serve with lettuce leaves or stuffed bell peppers instead of buns.
It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice. Please note that these substitutions are provided as options to align the recipe with various dietary preferences and restrictions. Always check labels and choose ingredients that fit your specific dietary needs. Consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About The Icelandic Hot Dog Recipe
What is the Icelandic Hot Dog Recipe?
The Icelandic Hot Dog Recipe is a traditional Icelandic dish consisting of a meat sausage, typically made from a blend of lamb, pork, and beef, served in a simple bread roll. It’s often garnished with Pylsussinep, a sweet brown mustard.
What are the key ingredients in the Icelandic Hot Dog Recipe?
The main ingredients in the Icelandic Hot Dog Recipe include ground beef, ground pork, ground lamb, fresh thyme, sea salt, hot dog buns, and Pylsussinep (Sweet Brown Mustard).
How is the Icelandic Hot Dog Recipe typically cooked?
The Icelandic Hot Dog Recipe is cooked by shaping the meat mixture into hot dog shapes and grilling or griddling them until they are browned and cooked through. The hot dog buns are usually toasted separately, and the dish is served hot.
What are some variations or dietary options for the Icelandic Hot Dog Recipe?
Variations of the Icelandic Hot Dog Recipe include vegetarian and vegan options that use plant-based ingredients instead of meat. Additionally, there are low-carb, gluten-free, and low-fat variations available to suit different dietary preferences.
What is the cultural significance of the Icelandic Hot Dog Recipe?
The Icelandic Hot Dog Recipe holds cultural significance in Iceland and is a beloved street food. It is often enjoyed by locals and tourists alike and is considered a symbol of Icelandic cuisine.
Final Thoughts
The Icelandic Hot Dog Recipe is a delightful discovery that I made during my visit to Iceland. It has since become a part of our family’s dining experience. This recipe combines the rich flavors of ground beef, pork, and lamb, with the aromatic touch of fresh thyme and the subtle seasoning of sea salt. The result is a mouthwatering sausage that is uniquely Icelandic.
To prepare the Icelandic Hot Dog Recipe, we mix these meats together, ensuring a perfect blend of flavors. Adding the finely chopped thyme and a pinch of sea salt takes it to another level. Shaping the mixture into hot dog forms and grilling them until they are perfectly browned and cooked through is a crucial step. The buns are toasted separately, making them warm and crispy.
What sets this Icelandic Hot Dog Recipe apart is the Pylsussinep, or Sweet Brown Mustard, which adds a delightful sweetness and tanginess to the dish. It’s a balance of flavors that is simply irresistible.
Our family enjoys the versatility of this recipe. We can stick to the traditional version or adapt it to our dietary preferences. Whether it’s a vegetarian twist, a gluten-free option, or a low-carb variation, the Icelandic Hot Dog Recipe remains a beloved staple on our dining table.
Moreover, it’s not just about the taste; it’s also about the cultural significance. In Iceland, this hot dog is more than just food; it’s a symbol of their cuisine and a beloved street food. When we prepare and savor this dish, we feel a connection to the rich culinary heritage of Iceland.
In conclusion, the Icelandic Hot Dog Recipe has become a cherished part of our family’s meals, bringing a taste of Iceland to our home. Its unique blend of meats, herbs, and the sweet brown mustard create a delicious and culturally significant dish that we enjoy regularly. It’s a recipe that has made its mark on our dining traditions, and we’re grateful to have discovered it during our travels.
Icelandic Hot Dog Recipe
Equipment
- a. Large mixing bowl
- b. Grill or griddle
- c. Toaster
Ingredients
Hot Dogs
- 1 lb ground beef preferably 20% fat content
- 1 lb ground pork
- 1 lb ground lamb
- 1 bunch fresh thyme
- 1 teaspoon salt sea
- 12 hot dog buns
Pylsussinep (Sweet Brown Mustard)
- 1/2 cup mustard powder
- 1/4 cup light beer
- 2 tablespoons vinegar white wine
- 1 clove garlic clove minced
- 2 tablespoons honey
- 1 tablespoon catsup
- 1/2 teaspoon salt
Instructions
Combine the ground beef (a), ground pork (b), and ground lamb (c) in a large mixing bowl.
- a. Ensure the ground beef is preferably 20% fat content.
- b. Mix the meats thoroughly until well combined.
- c. Use a gentle hand to avoid overmixing, which can make the hot dogs tough.
Strip the leaves from the fresh thyme (d) and chop them finely. Add the chopped thyme to the meat mixture.
- d. Make sure to remove the thyme leaves from the stems before chopping.
Sprinkle sea salt (e) evenly over the meat mixture.
- e. Use approximately 1 teaspoon of sea salt to season the meat mixture.
Mix the ingredients well, incorporating the thyme and salt evenly into the meat.
- a. Ensure that the seasonings are evenly distributed throughout the meat.
Divide the seasoned meat mixture into 8 equal portions, shaping each portion into a hot dog shape.
- a. Form the meat into cylindrical shapes that resemble traditional hot dogs.
- b. Ensure that each hot dog is uniform in size and shape.
Preheat a grill or griddle to medium-high heat.
- a. Ensure the cooking surface is hot before placing the hot dogs on it.
Place the meat hot dogs on the grill or griddle and cook until they are browned and cooked through, turning them occasionally.
- a. The hot dogs should be cooked for approximately 10-12 minutes until they reach an internal temperature of 160°F (71°C).
While the hot dogs are cooking, prepare the hot dog buns (f) by toasting them lightly on the grill or in a toaster.
- f. Toast the buns until they are warm and have a slight crispiness.
In a separate bowl, make the Pylsussinep (Sweet Brown Mustard) by combining the mustard powder (a), light beer or water (b), white wine vinegar (c), minced garlic (d), honey (e), catsup (f), and salt (g).
- a. Mix the mustard powder with the liquid (beer or water) to form a smooth paste.
- b. Add white wine vinegar to the paste and stir until well incorporated.
- c. Incorporate minced garlic into the mixture.
- d. Sweeten the mustard with honey.
- e. Add catsup for extra flavor.
- f. Season the mustard with salt.
Mix the Pylsussinep (Sweet Brown Mustard) thoroughly until it reaches a smooth and uniform consistency.
- a. Ensure all ingredients are well combined.
Once the hot dogs are cooked, place each one into a toasted bun.
- a. Make sure the hot dog fits snugly inside the bun.
Drizzle the prepared Pylsussinep (Sweet Brown Mustard) over the hot dogs.
- a. Apply the mustard generously according to your taste preference.
Serve the Icelandic Hot Dogs immediately, garnished with additional thyme leaves if desired.
- a. The hot dogs should be enjoyed while still hot.
