Today, we want to share with you our experience with the Guatemalan Shrimp Ceviche de Camaron Recipe. This traditional dish brings together the vibrant flavors of Guatemala in a refreshing and nutritious way.
Want more ideas to round-out your Guatemalan Recipe Box?
A lot of great options are in these posts!
The Guatemalan Shrimp Ceviche de Camaron Recipe showcases the freshest ingredients available, such as succulent shrimp, tangy lime juice, and crisp vegetables. The shrimp is marinated in zesty lime juice, which adds a bright and citrusy note to the dish. Combined with the crunch of onions and bell peppers, and the subtle heat from chili peppers, this ceviche bursts with a harmonious blend of flavors.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
What makes this recipe truly remarkable is its versatility. The Guatemalan Shrimp Ceviche de Camaron can be enjoyed as an appetizer, a light meal, or even as a topping for tostadas or tortilla chips. Its refreshing qualities make it a perfect choice for warm summer days, while its vibrant flavors can awaken the taste buds all year round.
Apart from its delightful taste, this ceviche recipe also offers potential health benefits. Shrimp is a lean source of protein and provides essential vitamins and minerals, including selenium and vitamin B12. The addition of fresh vegetables enhances the nutritional profile, offering a range of vitamins, fiber, and antioxidants.
As we prepare this Guatemalan Shrimp Ceviche de Camaron Recipe, we can’t help but appreciate the simplicity and freshness it brings to the table. It is a dish that celebrates the flavors of Guatemala while providing a nutritious and satisfying dining experience. So, gather your ingredients, embrace the vibrant tastes, and savor this delightful Guatemalan delicacy.
How To Make Our the Guatemalan Shrimp Ceviche de Camaron Recipe
Ingredients (8 Servings)
2 pounds of shrimp peeled and deveined
1 cup lime juice
1 cup red onion finely chopped
1 cup bell peppers finely chopped
1 cup tomato finely chopped tomato (seeds removed)
½ cup cilantro chopped
2 Serrano peppers finely chopped (seeds and membranes removed
3 garlic cloves minced
Salt and pepper to taste
2 tablespoons Oil olive oil
Instructions
1. Prepare the shrimp:
a. Rinse the shrimp under cold water.
b. Peel and devein the shrimp.
c. Pat the shrimp dry with paper towels.
2. Marinate the shrimp:
a. In a large bowl, combine the shrimp and lime juice.
b. Ensure that the shrimp is fully submerged in the lime juice.
c. Cover the bowl and refrigerate for 20-30 minutes.
d. Stir occasionally to ensure even marination.
3. Chop the vegetables:
a. Finely chop the red onion.
b. Finely chop the bell peppers (red and green.
c. Remove the seeds from the tomato and finely chop it.
d. Chop the fresh cilantro.
e. Finely chop the jalapeño or Serrano chili peppers, removing the seeds and membranes.
f. Mince the garlic.
4. Combine the ingredients:
a. Once the shrimp has marinated, remove it from the refrigerator.
b. Drain the excess lime juice from the shrimp.
c. Add the marinated shrimp to a large bowl.
d. Add the chopped red onion, bell peppers, tomato, cilantro, jalapeño or Serrano peppers, and garlic to the bowl.
e. Season with salt and pepper to taste.
f. Gently toss all the ingredients together until well combined.
5. Chill the ceviche:
a. Cover the bowl with plastic wrap or a lid.
b. Place the ceviche in the refrigerator to chill for at least 30 minutes.
c. This allows the flavors to meld together and enhances the taste.
6. Serve and garnish:
a. Once chilled, remove the ceviche from the refrigerator.
b. Give it a final toss before serving.
c. Serve the Guatemalan Shrimp Ceviche de Camaron in individual bowls or on tostadas.
d. Garnish with additional fresh cilantro, if desired.
e. Serve immediately and enjoy!
Prep Time: 30 minutes
Cooking Time: No cooking required
Pots, Pan and Cooking Equipment Needed for the Guatemalan Shrimp Ceviche de Camaron Recipe
Large mixing bowl: Used to marinate the shrimp and combine the ingredients.
Cutting board and knife For chopping vegetables and other ingredients.
Plastic wrap or lid To cover the bowl during chilling.
bowls or tostadas For the finished ceviche.
Tongs or utensils To toss and serve the ceviche.
Paper towels To pat dry the shrimp.
Citrus juicer To extract juice from the limes.
Best Way to Store Leftovers From the the Guatemalan Shrimp Ceviche de Camaron Recipe
a: Transfer the leftover ceviche into an airtight container.
b: Make sure the container is made of food-safe material, such as glass or BPA-free plastic.
c: Ensure the container has a tight-fitting lid to maintain freshness.
d: Place the container in the refrigerator immediately after serving.
e: Consume the leftovers within 1-2 days for optimal taste and quality.
f: Avoid freezing the ceviche as the texture may be affected.
g: Stir the ceviche before leftovers to redistribute the flavors.
Tips and Tricks For Easier Creation
a: Use fresh, high-quality ingredients for the best flavor.
b: Choose large and firm shrimp for a satisfying texture.
c: Squeeze the limes just before marinating the shrimp to maximize the freshness of the citrus.
d: Adjust the amount of jalapeño or Serrano peppers to control the spiciness of the dish.
e: Allow the ceviche to chill for at least 30 minutes to let the flavors meld together.
f: Serve the ceviche with crispy tortilla chips for added texture.
g: Experiment with different garnishes, such as avocado slices or a sprinkle of chili powder, to personalize the dish.
Side Dishes and Desserts For the the Guatemalan Shrimp Ceviche de Camaron Recipe
Freshly made guacamole.
Cucumber and tomato salad.
Grilled corn on the cob.
Black bean and corn salsa.
Plantain chips.
Coconut rice.
Pico de gallo.
How To Serve the Guatemalan Shrimp Ceviche de Camaron Recipe
a: Give the ceviche a final toss before to ensure even distribution of flavors.
b: Spoon the ceviche into individual bowls.
c: Alternatively, place a generous portion of ceviche on tostadas for a crunchy base.
d: Garnish the ceviche with additional fresh cilantro for a vibrant touch.
e: Serve immediately to enjoy the fresh flavors at their best.
f: Provide lime wedges on the side for extra tanginess, if desired.
g: Enjoy the Guatemalan Shrimp Ceviche de Camaron as a refreshing appetizer or light meal.
Substitutions For the Guatemalan Shrimp Ceviche de Camaron Recipe
1. Vegan Options: For the Guatemalan Shrimp Ceviche de Camaron Recipe
a: Replace shrimp with marinated tofu or tempeh.
b: Use a plant-based seafood alternative, such as vegan shrimp.
c: Substitute shrimp with chopped hearts of palm for a similar texture.
d: Use marinated mushrooms as a flavorful alternative to shrimp.
e: Replace shrimp with diced avocado for a creamy and satisfying option.
f: Try using marinated jackfruit as a unique vegan substitute for shrimp.
g: Use marinated seitan or textured vegetable protein (TVP as a plant-based alternative to shrimp.
2. Gluten-Free Option:
a: Ensure all ingredients, including soy sauce, are gluten-free.
b: Use tamari or coconut aminos as a gluten-free alternative to soy sauce.
c: Replace regular tortilla chips with gluten-free tortilla chips or serve with gluten-free crackers.
d: Confirm that all condiments and seasonings used are gluten-free.
e: Serve the Guatemalan Shrimp Ceviche de Camaron Recipe on lettuce wraps instead of tostadas for a gluten-free option.
f: Double-check that the lime juice used is gluten-free and free from any additives.
g: Ensure that the corn chips or tortillas used for garnish are gluten-free.
3. Vegetarian Options: For the Guatemalan Shrimp Ceviche de Camaron Recipe
a: Exclude the shrimp and add extra vegetables like diced cucumber or carrots.
b: Use vegetarian fish sauce or mushroom sauce as a substitute for the fishy flavor.
c: Replace shrimp with chopped imitation crab or vegetarian seafood alternatives.
d: Include diced tofu or vegetarian protein of choice for added texture and protein.
e: Experiment with diced mango or pineapple to enhance the tropical flavors.
f: Incorporate vegetarian ceviche mix, made from plant-based ingredients, as a substitute for shrimp.
g: Add marinated artichoke hearts for a unique vegetarian twist.
4. Mediterranean Diet Options:
a: Include diced Kalamata olives for a savory Mediterranean touch.
b: Use extra virgin olive oil as the primary fat source.
c: Add diced roasted red peppers for a sweet and smoky flavor.
d: Include capers for a briny and tangy element.
e: Serve the Guatemalan Shrimp Ceviche de Camaron Recipe on a bed of mixed greens or arugula for added freshness.
f: Use fresh oregano or basil as additional herbs for Mediterranean flair.
g: Add a sprinkle of feta cheese for a burst of Mediterranean flavor.
5. Keto Diet Options: For the Guatemalan Shrimp Ceviche de Camaron Recipe
a: Use cauliflower rice as a base instead of tostadas for a low-carb option.
b: Replace lime juice with lemon juice to reduce the carb content.
c: Include diced jicama or radishes for a crunchy texture without the carbs.
d: Add a dash of hot sauce or cayenne pepper for a spicy kick.
e: Use avocado oil instead of olive oil for a higher fat content.
f: Include diced cucumber and celery for freshness and low-carb crunch.
g: Serve the Guatemalan Shrimp Ceviche de Camaron Recipe on a bed of lettuce leaves as a low-carb alternative to tostadas.
6. Heart Healthy Diet Options:
a: Use extra virgin olive oil as the primary fat source.
b: Choose low-sodium soy sauce or tamari to reduce sodium content.
c: Add diced red bell peppers for a boost of heart-healthy vitamins and antioxidants.
d: Include diced tomatoes for lycopene, a heart-healthy nutrient.
e: Serve the Guatemalan Shrimp Ceviche de Camaron Recipe with whole grain or multi-grain tortilla chips for added fiber.
f: Incorporate omega-3-rich walnuts or flaxseed meal as a topping for added heart-healthy fats.
g: Use avocado as a healthy fat source to enhance the creaminess and nutrition profile.
7. Paleo Options: For the Guatemalan Shrimp Ceviche de Camaron Recipe
a: Use coconut aminos as a paleo-friendly alternative to soy sauce.
b: Replace tostadas with paleo-friendly grain-free tortilla chips.
c: Include diced pineapple for a sweet and tropical touch.
d: Add minced ginger for a hint of freshness and paleo-friendly flavor.
e: Use coconut oil instead of olive oil for a paleo-approved fat source.
f: Sprinkle with chopped macadamia nuts for a paleo-friendly crunch.
g: Serve the Guatemalan Shrimp Ceviche de Camaron Recipe in lettuce cups for a paleo-approved alternative to tostadas.
8. Low Carb Options:
a: Serve the ceviche on cucumber slices instead of tostadas for a low-carb base.
b: Replace lime juice with lemon juice to reduce the carb content.
c: Include diced celery and radishes for added crunch and low-carb options.
d: Use avocado oil instead of olive oil for a higher fat content.
e: Add a sprinkle of chopped almonds or walnuts for low-carb crunch.
f: Include diced bell peppers for added color and texture without the carbs.
g: Serve the Guatemalan Shrimp Ceviche de Camaron Recipe on a bed of baby spinach or mixed greens for added nutrients and low-carb option.
9. Whole 30 Options: For the Guatemalan Shrimp Ceviche de Camaron Recipe
a: Use coconut aminos instead of soy sauce to ensure compliance with Whole30.
b: Serve the ceviche on lettuce wraps or on a bed of greens for Whole30-friendly alternatives.
c: Use compliant condiments and seasonings, ensuring they are free from added sugars or additives.
d: Include diced radishes or jicama for a crunchy and refreshing Whole30 option.
e: Add chopped fresh herbs like parsley or cilantro for added flavor and compliance.
f: Replace regular salt with compliant seasonings like sea salt or Himalayan pink salt.
g: Serve the Guatemalan Shrimp Ceviche de Camaron Recipe with compliant vegetable chips or slices for added texture and Whole30 compliance.
10. Weight Watchers Options:
a: Use lean shrimp or remove excess fat from the shrimp to reduce point values.
b: Serve the ceviche on cucumber slices instead of tostadas for a lower point alternative.
c: Choose low-sodium soy sauce or tamari to reduce sodium content and point values.
d: Use a calorie-free sweetener or a small amount of honey to adjust the sweetness without adding excessive points.
e: Include diced bell peppers and celery for added crunch and low-point options.
f: Replace regular tortilla chips with baked tortilla chips for a lower point alternative.
g: Serve the Guatemalan Shrimp Ceviche de Camaron Recipe on a bed of lettuce or mixed greens to bulk up the portion size without adding many points.
11. Low Fat Options: For the Guatemalan Shrimp Ceviche de Camaron Recipe
a: Choose lean shrimp or remove excess fat from the shrimp.
b: Use a reduced-fat or fat-free marinade or dressing for the ceviche.
c: Replace regular tortilla chips with baked tortilla chips to reduce fat content.
d: Use a minimal amount of oil or cooking spray when sautéing or grilling ingredients.
e: Include plenty of fresh vegetables for added bulk and low-fat options.
f: Serve the Guatemalan Shrimp Ceviche de Camaron Recipe on a bed of shredded lettuce or cabbage for added volume and low-fat alternative.
g: Use fat-free Greek yogurt as a creamy topping or dressing substitute.
12. Vegetable Variations:
a: Add diced zucchini or yellow squash for a refreshing and crunchy vegetable variation.
b: Include sliced radishes for a peppery and crisp element.
c: Use thinly sliced fennel bulb for a unique and anise-flavored vegetable addition.
d: Try chopped asparagus spears for a tender and vibrant green variation.
e: Include julienned carrots for a touch of sweetness and color.
f: Incorporate finely chopped red cabbage for added texture and vibrant purple hue.
g: Use diced cucumbers as a refreshing and hydrating vegetable variation.
FAQ About the Guatemalan Shrimp Ceviche de Camaron Recipe
What is Guatemalan Shrimp Ceviche de Camaron Recipe?
Guatemalan Shrimp Ceviche de Camaron Recipe is a traditional dish from Guatemala that features marinated shrimp in a tangy lime juice mixture, combined with chopped vegetables and herbs.
How long should I marinate the shrimp in Guatemalan Shrimp Ceviche de Camaron Recipe?
It is recommended to marinate the shrimp in lime juice for about 20-30 minutes in the Guatemalan Shrimp Ceviche de Camaron Recipe. This allows the shrimp to absorb the flavors and become tender.
Can I make Guatemalan Shrimp Ceviche de Camaron Recipe ahead of time?
Yes, you can prepare Guatemalan Shrimp Ceviche de Camaron Recipe ahead of time. However, it is best to add the chopped vegetables and herbs just before to maintain their freshness and crunch.
Can I adjust the spiciness of Guatemalan Shrimp Ceviche de Camaron Recipe?
Absolutely! The level of spiciness in Guatemalan Shrimp Ceviche de Camaron Recipe can be adjusted according to personal preference. You can add or reduce the amount of jalapeño or Serrano chili peppers used to control the heat.
What are some possible variations or additions to Guatemalan Shrimp Ceviche de Camaron Recipe?
Guatemalan Shrimp Ceviche de Camaron Recipe can be customized by adding additional ingredients such as diced mango, pineapple, or avocado for a tropical twist. You can also experiment with different herbs like mint or basil to enhance the flavors further.
Final Thoughts
Guatemalan Shrimp Ceviche de Camaron Recipe is a flavorful dish with a tangy and refreshing taste. It combines marinated shrimp, lime juice, and a medley of vegetables. The dish offers versatility as it can be customized with different ingredients like mango or avocado. This recipe requires no cooking, making it quick and easy to prepare. It is a nutritious option as it is low in fat and calories while providing protein and vitamins from the shrimp and vegetables. Guatemalan Shrimp Ceviche de Camaron Recipe is a delightful choice for those seeking a light and vibrant dish.
Guatemalan Shrimp Ceviche de Camaron Recipe
Equipment
- Large mixing bowl: Used to marinate the shrimp and combine the ingredients.
- Cutting board and knife For chopping vegetables and other ingredients.
- Plastic wrap or lid To cover the bowl during chilling.
- bowls or tostadas For the finished ceviche.
- Tongs or utensils To toss and serve the ceviche.
- Paper towels To pat dry the shrimp.
- Citrus juicer To extract juice from the limes.
Ingredients
- 2 pounds shrimp peeled and deveined
- 1 cup lime juice
- 1 cup onion red finely chopped
- 1 cup bell pepper finely chopped
- 1 cup tomato finely chopped tomato seeds removed
- ½ cup cilantro chopped
- 2 Serrano peppers finely chopped (seeds and membranes removed
- 3 garlic cloves minced
- Salt and pepper to taste
- 2 tablespoons Oil olive oil
Instructions
Prepare the shrimp:
- a. Rinse the shrimp under cold water.
- b. Peel and devein the shrimp.
- c. Pat the shrimp dry with paper towels.
Marinate the shrimp:
- a. In a large bowl, combine the shrimp and lime juice.
- b. Ensure that the shrimp is fully submerged in the lime juice.
- c. Cover the bowl and refrigerate for 20-30 minutes.
- d. Stir occasionally to ensure even marination.
Chop the vegetables:
- a. Finely chop the red onion.
- b. Finely chop the bell peppers (red and green.
- c. Remove the seeds from the tomato and finely chop it.
- d. Chop the fresh cilantro.
- e. Finely chop the jalapeño or Serrano chili peppers, removing the seeds and membranes.
- f. Mince the garlic.
Combine the ingredients:
- a. Once the shrimp has marinated, remove it from the refrigerator.
- b. Drain the excess lime juice from the shrimp.
- c. Add the marinated shrimp to a large bowl.
- d. Add the chopped red onion, bell peppers, tomato, cilantro, jalapeño or Serrano peppers, and garlic to the bowl.
- e. Season with salt and pepper to taste.
- f. Gently toss all the ingredients together until well combined.
Chill the ceviche:
- a. Cover the bowl with plastic wrap or a lid.
- b. Place the ceviche in the refrigerator to chill for at least 30 minutes.
- c. This allows the flavors to meld together and enhances the taste.
Serve and garnish:
- a. Once chilled, remove the ceviche from the refrigerator.
- b. Give it a final toss before serving.
- c. Serve the Guatemalan Shrimp Ceviche de Camaron in individual bowls or on tostadas.
- d. Garnish with additional fresh cilantro, if desired.
- e. Serve immediately and enjoy!
