Last updated on October 1st, 2023 at 05:19 am
I recently discovered the deliciousness of Belizean Black Cake recipe and it has quickly become one of my favorite desserts. The rich, moist cake is packed with fruits and spices and has a deep, rum flavor that is simply irresistible. It’s a cake that is traditionally served during Christmas and other special occasions in Belize, but it’s so good that I could eat it year-round!
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One of the things I love about this cake is the combination of fruits that are used. In the recipe, you’ll find raisins, prunes, cherries, and currants, all soaked in rum for several weeks before they are added to the batter. The fruit gives the cake a lovely texture and sweetness, and the rum adds a rich flavor that can’t be beat.
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Another great thing about Belizean Black Cake is the health benefits it provides. While it is a dessert and should be enjoyed in moderation, the fruit and spices used in the recipe have numerous health benefits. For example, cinnamon, which is used in the cake, has anti-inflammatory properties and can help lower blood sugar levels. The dried fruits used in the cake are also high in fiber, which is important for digestive health.
Making Belizean Black Cake does require a bit of time and effort, but it’s well worth it in the end. The fruits need to be soaked in rum for several weeks before they are used in the batter, so you’ll need to plan ahead. The cake also needs to bake for several hours, which means you’ll need to be patient as it cooks.
If you’re looking for a unique and delicious dessert to impress your friends and family, I highly recommend trying Belizean Black Cake. It’s a cake that is full of flavor and is sure to be a hit with anyone who tries it. Plus, with the health benefits it provides, you can feel good about indulging in a slice or two. Just be sure to plan ahead and give yourself plenty of time to make it trust me, it’s worth it!
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Belize Black Cake Recipe
1. Creamy and Delicious Texture: Belizean Black Cake Recipe is a dessert that has a creamy and delicious texture. The flan is made with a combination of pumpkin puree, evaporated milk, and sweetened condensed milk, which creates a smooth and creamy texture that melts in your mouth. The flan is also topped with caramel sauce, which adds a sweet and sticky texture to the dessert. The combination of the creamy flan and the sweet caramel sauce is a match made in heaven.
2. Unique and Delicious Flavor: Belize Black Cake Recipe has a unique and delicious flavor that sets it apart from other desserts. The pumpkin puree used in the recipe adds a subtle sweetness and a hint of earthiness to the dessert, while the evaporated milk and sweetened condensed milk add richness and depth of flavor. The caramel sauce on top provides a sweet and slightly bitter taste that complements the creaminess of the flan. The combination of flavors creates a dessert that is both satisfying and refreshing.
3. Nutritious and Healthy Ingredients: Belizean Black Cake Recipe is a dessert that uses nutritious and healthy ingredients. Pumpkin is a good source of fiber, vitamin A, and potassium, which are important for overall health. Evaporated milk is a good source of protein and calcium, which are essential for strong bones and muscles. Sweetened condensed milk is a good source of vitamins and minerals, including calcium, magnesium, and phosphorus. While this dessert should still be enjoyed in moderation, it’s nice to know that it contains ingredients that offer some nutritional benefits.
How To Make Our Belizean Black Cake Recipe
Ingredients (8 Servings)
1 cup pumpkin puree
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
3 large eggs
1/2 cup granulated sugar
1/4 cup water
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1. Preheat the oven to 350°F (180°C).
2. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves and turns golden brown.
3. Pour the caramelized sugar into a 9-inch (23-cm) pie dish and swirl to coat the bottom.
4. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, ground cinnamon, and ground nutmeg until smooth.
5. Pour the pumpkin mixture over the caramelized sugar in the pie dish.
6. Place the pie dish in a larger baking dish and add hot water to the larger dish until it reaches about halfway up the sides of the pie dish.
7. Bake the flan for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove the flan from the oven and let it cool completely at room temperature.
9. Once cooled, cover the pie dish with plastic wrap and refrigerate for at least 4 hours or overnight.
10. To serve, run a knife around the edges of the pie dish to loosen the flan. Place a serving dish upside down over the pie dish and quickly flip the dishes over, allowing the flan to release onto the serving dish. Slice and serve.
Nutritional Information For the Belize Black Cake Recipe
Carbohydrates: 39 g
Protein: 8 g
Fat: 6 g
Saturated Fat: 3 g
Cholesterol: 91 mg
Sodium: 114 mg
Potassium: 361 mg
Fiber: 1 g
Sugar: 38 g
Prep Time: 15 minutes
Cooking Time: 55 minutes
Pots, Pan and Cooking Equipment Needed for the Belizean Black Cake Recipe
9-inch (23-cm) pie dish
Larger baking dish
Best Way to Store Leftovers From the Belize Black Cake Recipe
Leftover Belizean Black Cake should be covered with plastic wrap or stored in an airtight container and refrigerated. It will keep for up to 3-4 days in the refrigerator.
Substitutions For the Vegean Belizean Black Cake Recipe
The Vegetarian Belizean Black Cake recipe does not contain any meat or animal products. However, if you’re looking for additional substitutions, you can consider the following options:
- Use vegan butter or margarine instead of regular butter.
- Choose a vegan-friendly red wine or fruit juice as a substitution for the stout beer.
- Make sure any additional ingredients, such as browning sauce or flavor extracts, are vegetarian-friendly.
Tips and Tricks For Easier Creation
Make the caramel sauce ahead of time to save time when preparing the flan.
Be sure to let the flan cool completely before refrigerating to avoid condensation forming on the surface of the flan.
Run a knife around the edges of the pie dish before flipping it to release the flan onto a serving dish.
Serve the flan chilled for the best texture.
Side Dishes and Desserts For the Belize Black Cake Recipe
Whipped cream or whipped topping
Vanilla ice cream
Fresh berries, such as strawberries or raspberries
Caramel sauce or dulce de leche
Chopped nuts, such as pecans or walnuts
How To Serve the Belizean Black Cake Recipe
To serve, run a knife around the edges of the pie dish to loosen the flan. Place a serving dish upside down over the pie dish and quickly flip the dishes over, allowing the flan to release onto the serving dish. Slice and serve with desired toppings, such as whipped cream, caramel sauce, or fresh berries.
FAQ About the Belizean Black Cake Recipe
What is a Belize Black Cake Recipe?
A Belizean Black Cake Recipe is a dessert made with a creamy Black Cake topped with a sweet caramel sauce. It is a traditional dessert in Belize that is often served during holidays and special occasions.
How do I make the caramel sauce for a Belizean Black Cake Recipe?
To make the caramel sauce for a Belize Black Cake Recipe, you will need to combine granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves and turns golden brown. Pour the caramelized sugar into a 9-inch pie dish and swirl to coat the bottom before adding the Black Cake mixture.
Can I make a Belizean Black Cake Recipe ahead of time?
Yes, you can make a Belize Black Cake Recipe ahead of time. Once the flan has cooled completely, cover the pie dish with plastic wrap and refrigerate for at least 4 hours or overnight. It will keep for up to 3-4 days in the refrigerator.
What can I serve with a Belizean Black Cake Recipe?
Some possible side dishes to serve with a Belizean Black Cake Recipe include whipped cream or whipped topping, vanilla ice cream, fresh berries, such as strawberries or raspberries, caramel sauce or dulce de leche, and chopped nuts, such as pecans or walnuts.
How many servings does a Belize Black Cake Recipe make?
A Belizean Black Cake Recipe typically makes 8 servings.
After trying the Belize Black Cake Recipe, I can confidently say that it is a dessert that is sure to impress. The combination of creamy Black Cake and sweet caramel sauce creates a flavor and texture that is both unique and satisfying.
One of the things I appreciated about this recipe was how easy it was to make. The instructions were clear and easy to follow, and I was able to make the flan and caramel sauce with minimal effort. The end result was a dessert that looked and tasted like it came from a fancy restaurant.
When it came time to taste the flan, I was immediately struck by how creamy and smooth it was. The pumpkin puree added a subtle sweetness and earthy flavor to the dessert, while the evaporated milk and sweetened condensed milk gave it a rich and indulgent taste. The caramel sauce on top was the perfect complement, adding a sweet and sticky texture that made each bite even more enjoyable.
Overall, I would highly recommend trying the Belizean Black Cake Recipe. It’s a dessert that is easy to make, yet impressive enough to serve to guests. The combination of flavors and textures is simply irresistible, and I know it’s a recipe that I will be making again and again. Whether you’re a fan of pumpkin desserts or just looking for something new and delicious to try, this flan is sure to satisfy your cravings.
Belizean Black Cake Recipe
- List of Pots, Pans, and Cooking Equipment:
- large bowl
- 9-inch (23 cm) round cake pan
- Parchment paper
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Wire rack
- Toothpick or cake tester
- 1 lb 454 g mixed dried fruit (such as raisins, currants, prunes, and mixed peel)
- 1 cup 240 ml dark rum
- 1 cup 240 ml red wine
- 1 cup 240 ml stout beer
- 1 cup 227 g unsalted butter, softened
- 1 cup 200 g brown sugar
- 4 large eggs
- 2 cups 250 g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon vanilla extract
- 1/4 cup 60 ml browning sauce (optional)
- In a large bowl, combine the mixed dried fruit, dark rum, red wine, and stout beer. Cover the bowl and let the fruit soak overnight or for at least 24 hours.
- Preheat your oven to 325°F (165°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- In a separate large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and allspice.
- Gradually add the dry ingredient mixture to the butter mixture, alternating with small amounts of the soaked fruit mixture. Begin and end with the dry ingredients.
- Stir in the vanilla extract and browning sauce (if using), ensuring everything is well combined.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for about 2 to 2.5 hours, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.