Exquisite Burmese Prawn Curry Recipe: Diving Into Burmese Flavors

Burmese cuisine is a culinary adventure that offers an array of bold and vibrant flavors, derived from a diverse range of regional influences. the Burmese Prawn Curry recipe makes one exceptional dish that showcases these flavors. This dish features succulent prawns cooked in a fragrant curry sauce, infused with a melody of spices. In this blog post, we will take you through the detailed cooking process of our Burmese Prawn Curry recipe, allowing you to bring the enticing flavors of Myanmar to your own kitchen.

Begin by preparing the prawns, which will serve as the star ingredient of your Burmese Prawn Curry recipe. Peel and devein the prawns, leaving the tails intact for a more visually appealing presentation. Rinse the prawns under cold water and pat them dry with paper towels. Set the prepared prawns aside while you work on the other components of the dish.

Toasting whole spices is a crucial step in achieving the deep, robust flavors characteristic of the Burmese Prawn Curry recipe. In a dry skillet over low heat, add spices such as cumin, coriander, and fennel seeds. Toast the spices, stirring frequently, until they become fragrant and slightly darkened in color. Remove the spices from the heat and grind them into a fine powder using a spice grinder or mortar and pestle. This freshly toasted spice blend will provide a flavorful base for your curry.

The foundation of any great curry is a rich and paste. In a food processor or mortar and pestle, combine ingredients such as garlic, ginger, shallots, red chilies, and the toasted spice powder. Process the mixture until a smooth paste forms. This fragrant paste will lend depth and complexity to the flavor profile of your Burmese Prawn Curry recipe.

With your paste prepared, it’s time to build the flavors of your Burmese Prawn Curry recipe. Begin by heating oil in a large skillet or wok over medium heat. Add the paste to the oil, and cook for a few minutes until the paste becomes fragrant and slightly darkened in color.

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Want more ideas to round-out your Myanmar (Burmese) Recipe Box?
A lot of great options are in these posts!

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Add the prepared prawns to the skillet or wok, stirring gently to coat them with the paste. Cook the prawns for a few minutes until they are pink and opaque, taking care not to overcook them, as they can quickly become rubbery.

To create the luxurious sauce that defines your Burmese Prawn Curry recipe, add water, coconut milk, or fish broth to the skillet or wok, along with additional seasonings such as fish sauce, lime juice, or salt, according to taste. Bring the mixture to a gentle simmer, allowing the flavors to meld and the sauce to thicken slightly. This process should take about 5-10 minutes.

Your Burmese Prawn Curry recipe is made to be enjoyed with a side of steamed jasmine rice or fragrant coconut rice, which perfectly complements the dish’s bold flavors. Serve the curry with a garnish of fresh cilantro, mint leaves, or sliced green onions, adding a touch of color and freshness to the dish.

This Burmese Prawn Curry recipe creates a delightful representation of Myanmar’s culinary heritage, boasting an enticing blend of flavors and a rich, velvety sauce that will dazzle your taste buds. By following this detailed cooking process, you can recreate an authentic Burmese Prawn Curry in your home

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love The Burmese Prawn Curry Recipe

1. Thick and Fragrant Curry Sauce: The Burmese Prawn Curry recipe’s popularity may be attributed in large part to the dish’s thick and fragrant curry sauce. The sauce is produced by blending together shallots, garlic, ginger, and a variety of fragrant spices including cumin, coriander, turmeric, and paprika. The sauce’s silky smoothness is a result of the incorporation of coconut milk, which also makes the prawns more delectable. A tasty, aromatic, and warming sauce is created by combining several spices and aromatics.

2. Easy and Quick to Make: The Burmese prawn curry recipe’s accessibility and speed in the kitchen are two of its many selling points. It takes very little time to prepare and uses just a handful of common pantry items. The prawns are ready in no time and take on the flavor of the curry sauce well, making this a great weekday dinner choice for people who don’t want to spend too much time in the kitchen but still want to eat well.

3. Versatile and Customizable: If you want to play around with various tastes and ingredients, the Burmese Prawn Curry recipe is a wonderful option. You may control the heat by adding more or less chili powder, or even by stirring in some fresh chilies. To make the curry more filling, try adding some of your favorite veggies like eggplant, potatoes, or peppers. The prawns may be replaced with chicken or tofu for a vegetarian alternative, and the curry will still taste great.

In sum, the Burmese Prawn Curry recipe makes a dish that is a hit with diners because to its tasty curry sauce, quick prep time, and flexible eating alternatives. If you haven’t already, you should give the Burmese Prawn Curry recipe a try. It’s a tasty and healthful dish that works equally well for a big event as it does for a regular supper at home.

How To Make Our Burmese Prawn Curry Recipe

Ingredients: (8 Servings)

2 pounds of large prawns, peeled and deveined
1 large onion, diced
4 garlic cloves, minced
2 tbsp. of grated ginger
2 tbsp. of vegetable oil
2 tbsp. of fish sauce
2 tsp. of ground cumin
2 tsp. of ground coriander
2 tsp. of ground turmeric
2 tsp. of paprika
1 tsp. of chili powder
1 can of coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.

2. Add the diced onion and cook for 3-4 minutes until it becomes translucent.

3. Add the minced garlic and grated ginger and cook for another 2-3 minutes until fragrant.

4. Add the ground cumin, coriander, turmeric, paprika, and chili powder, and cook for 1-2 minutes until fragrant, stirring constantly.

5. Add the prawns to the pot and cook for 2-3 minutes until they start to turn pink.

6. Pour in the coconut milk and fish sauce, and stir well.

7. Simmer the curry for 10-15 minutes until the prawns are fully cooked and the sauce has thickened to your liking.

8. Season with salt and pepper to taste.

Garnish with fresh cilantro and serve over steamed rice or noodles.

Nutritional Information For The Burmese Prawn Curry Recipe

Calories: 272
Carbohydrates: 6 g
Protein: 24 g
Fat: 18 g
Saturated Fat: 10 g
Cholesterol: 233 mg
Sodium: 799 mg
Potassium: 370 mg
Fiber: 2 g
Sugar: 2 g

Prep Time: 15-20 minutes

Cooking Time: 25-30 minutes

Pots, Pans, and Cooking Equipment Needed for The Burmese Prawn Curry Recipe

Large pot or Dutch oven
Cutting board and knife
Measuring spoons
Wooden spoon or spatula
Can opener

Best Way to Store Leftovers From The Burmese Prawn Curry Recipe

Allow the leftover curry to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat in a pot on the stove over medium heat until warmed through, adding additional coconut milk or water to adjust the consistency, if needed.

Substitutions For The Burmese Prawn Curry Recipe

Instead of prawns, you can use other types of seafood such as shrimp, scallops, or fish.
If you don’t have fish sauce, you can use soy sauce or Worcestershire sauce instead.
If you don’t have coconut milk, you can use heavy cream or whole milk.
For a spicier curry, add fresh chili peppers or cayenne pepper.
For a milder curry, reduce the amount of chili powder or omit it entirely.

Substitutions for a Vegetarian Version of The Burmese Prawn Curry Recipe

Instead of prawns, you can use firm tofu or seitan.
Use vegetable stock instead of fish stock or water.
Skip the fish sauce and use soy sauce or miso paste instead.
Use coconut cream instead of coconut milk for a richer and creamier curry.
Add your favorite vegetables such as eggplant, bell peppers, or mushrooms to the curry for a more substantial meal.

Tips and Tricks for Easier Creation

You can prep the ingredients in advance to save time.
Use fresh and high-quality spices for the best flavor.
Adjust the level of spiciness to your liking by adding more or less chili powder or fresh chili peppers.
To prevent the curry from becoming too thick, add a little water or coconut milk as needed.
Don’t overcook the prawns as they can become tough and rubbery.

Side Dishes and Desserts For The Burmese Prawn Curry Recipe

Steamed rice or noodles
Naan bread or roti
Green salad with cucumber and tomato
Mango or pineapple salsa
Pickled vegetables or chutney

How To Serve The Burmese Prawn Curry Recipe

Serve the curry hot over steamed rice or noodles.
Garnish with fresh cilantro, lime wedges, or chopped peanuts if desired.
Serve with a side of naan bread or roti.
Add a green salad or pickled vegetables on the side to balance out the richness of the curry.

FAQs About The Burmese Prawn Curry Recipe

How do I adjust the spiciness of the Burmese Prawn Curry Recipe?
You can adjust the level of spiciness to your liking by adding more or less chili powder or fresh chili peppers. For a milder curry, reduce the amount of chili powder or omit it entirely.

Can I use other types of seafood or protein in the Burmese Prawn Curry Recipe?
Yes, you can substitute the prawns with other types of seafood such as shrimp, scallops, or fish. For a vegetarian option, you can use firm tofu or seitan.

Can I make the Burmese Prawn Curry Recipe ahead of time?
Yes, you can make the curry ahead of time and store it in the refrigerator for up to 3-4 days. Reheat in a pot on the stove over medium heat until warmed through, adding additional coconut milk or water to adjust the consistency, if needed.

Can I freeze the Burmese Prawn Curry Recipe?
It is not recommended to freeze this curry as the texture of the coconut milk may change upon freezing and thawing.

What side dishes go well with this Burmese Prawn Curry Recipe?
Steamed rice or noodles, naan bread or roti, green salad with cucumber and tomato, mango or pineapple salsa, and pickled vegetables or chutney all make great side dishes to serve with Burmese Prawn Curry.

Final Thoughts

Because I’ve just discovered how much I like this Burmese Prawn Curry recipe, I think you’ll find this dish to your liking. The combination of flavors in this meal is so interesting and satisfying that it has quickly become a favorite of mine. The curry is remarkable because of the blend of fragrant herbs and spices, the sweetness of the coconut milk, and the succulent prawns.

This meal has incredible flavor and is simple to prepare. You can have a delicious, restaurant-worthy supper ready in minutes with only a few basic items. It’s great that the curry can be tailored to your own level of heat, and that you can substitute a vegetarian protein for meat if you choose.

This meal is a wonderful introduction to the tastes of Burmese cooking, which is another incentive to try it. This Burmese Prawn Curry recipe has a flavor of its own because to a special blend of spices — turmeric, cumin, and coriander — and the influence of nearby nations like Thailand and India. It’s a great opportunity to sample the many exotic cuisines that Southeast Asia has to offer.

If you like seafood and curries, you must try our Burmese Prawn Curry recipe. Whether you’re a seasoned curry connoisseur or have never tried Southeast Asian food before, you’re in for a treat with this dish.

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