Black Raspberry Scones Recipe

The Black Raspberry Scones Recipe is a delightful baked treat that combines the rich flavors of black raspberries with a flaky and crumbly texture. These scones are made using a simple recipe that results in a delicious and satisfying treat.

To make these scones, you’ll need a few basic ingredients, which come together to create a tender and tasty pastry. The black raspberries add a burst of sweet and tart flavor, making the scones enjoyable for breakfast or as a snack.

---

Want more ideas for Your Recipe Boxic?
A lot of great options are in these posts!

15 Black Raspberry Recipes – Try Them All

---

The health benefits of the Black Raspberry Scones come from the nutritious properties of black raspberries. They are packed with antioxidants, which help protect the body from harmful free radicals and may support overall health. Additionally, black raspberries are a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut.

These scones can be enjoyed on their own or paired with a cup of tea or coffee for a delightful treat. Their flavors are well-balanced, offering a perfect blend of sweetness and tanginess from the black raspberries.

---

You May Want to Join The World Recipes With Our Big Escape

Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.

For More Photos Visit Our Instagram at World Recipes Daily

---

Overall, the Black Raspberry Scones Recipe is a simple and delicious way to enjoy the goodness of black raspberries. Whether it’s for breakfast, a snack, or even a dessert, these scones are sure to please your taste buds and provide some nutritional benefits as well.

How To Make Our Black Raspberry Scones Recipe

Ingredients (8 Servings)

Scones

3 cups all-purpose flour, spooned and leveled
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tsp Kosher salt
1/2 teaspoon salt
1/2 tsp pure vanilla extract
1 teaspoon lime zest
12 Tbsp butter, cold unsalted cut into pieces
2 large eggs
3/4 cup heavy cream
1 tablespoon lime juice
1 1/2 cup black raspberries (frozen for 2+ hours

Lemon Icing

1 cup (120g confectioners (powdered sugar
1 Tbsp fresh lemon juice

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C and line a baking sheet with parchment paper.

a. Turn on the oven and set the temperature to 400°F (200°C.
b. Place a sheet of parchment paper on a baking sheet and ensure it covers the entire surface.

2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, Kosher salt, and regular salt until well combined.

a. Measure 3 cups of all-purpose flour and add it to the bowl.
b. Add 1/2 cup of sugar to the bowl.
c. Put 1 tablespoon of baking powder in the bowl.
d. Add 1/2 teaspoon of baking soda to the mixture.
e. Include 1 teaspoon of lime zest to the dry ingredients.
f. Add 1/2 teaspoon of salt and ensure everything is mixed thoroughly.

3. Cut in the butter: Add the cold, unsalted butter pieces to the dry mixture and use a pastry cutter or two knives to cut the butter into pea-sized crumbs.

a. Take the cold unsalted butter (12 tablespoons and cut it into small pieces.
b. Add the butter pieces to the bowl with the dry ingredients.
c. Use a pastry cutter or two knives to cut the butter into smaller, pea-sized crumbs.
d. Continue mixing until the butter is evenly distributed in the mixture.

4. Prepare wet ingredients: In a separate bowl, whisk together the eggs, heavy cream, vanilla extract, and lime juice until well combined.

a. Take 2 large eggs and crack them into a separate bowl.
b. Add 3/4 cup of heavy cream to the bowl with the eggs.
c. Include 1/2 teaspoon of pure vanilla extract to the wet ingredients.
d. Squeeze 1 tablespoon of lime juice into the bowl.
e. Use a whisk to combine all the wet ingredients thoroughly.

5. Combine wet and dry ingredients: Pour the wet mixture over the dry mixture and gently mix until the dough forms. Be careful not to overmix.

a. Slowly pour the wet mixture over the dry ingredients in the large bowl.
b. Use a spatula or your hands to gently mix the ingredients together until a dough starts to form.
c. Avoid overmixing to prevent the scones from becoming tough.

6. Add black raspberries: Gently fold the frozen black raspberries into the scone dough, distributing them evenly.

a. Take the bowl of scone dough and add 1 1/2 cups of frozen black raspberries to it.
b. Use a gentle folding motion to incorporate the black raspberries into the dough without crushing them.

7. Shape the scones: Transfer the dough onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut the circle into 8 equal triangular wedges.

a. Sprinkle a little flour on a clean surface to prevent sticking.
b. Place the scone dough on the floured surface and shape it into a circular disk about 1-inch thick.
c. Use a knife to cut the dough circle into 8 triangular wedges.

8. Bake the scones: Transfer the scones to the prepared baking sheet and bake in the preheated oven for 15-18 minutes or until golden brown on top.

a. Carefully lift each scone wedge and place it on the parchment-lined baking sheet.
b. Put the baking sheet with the scones into the preheated oven.
c. Bake the scones for 15-18 minutes or until they turn golden brown on the top.

9. Prepare the lemon icing: In a small bowl, mix the confectioners’ sugar with fresh lemon juice until you get a smooth glaze.

a. Take a small bowl and add 1 cup of confectioners’ sugar to it.
b. Squeeze 1 tablespoon of fresh lemon juice into the bowl with the sugar.
c. Stir the sugar and lemon juice together until a smooth glaze forms.

10. Drizzle icing on the scones: Once the scones have cooled slightly, drizzle the lemon icing over the top.

a. Allow the baked scones to cool for a few minutes.
b. Take a spoon and drizzle the lemon icing over the cooled scones.

Estimated Prep Time: 30 minutes

Cooking Time: 15-18 minutes

Pots, Pan and Cooking Equipment Needed for the Black Raspberry Scones Recipe

Baking sheet
Parchment paper
Large mixing bowl
Pastry cutter or two knives
Small bowl for wet ingredients
Spoon or whisk for mixing

Best Way to Store Leftovers From Black Raspberry Scones Recipes

a. Place leftover scones in an airtight container to maintain freshness.
b. Store in the refrigerator for up to 3 days to keep them from spoiling.
c. Alternatively, freeze the scones in a freezer-safe container for up to 2 months for longer storage.
d. For best results, separate the scones with parchment paper to prevent sticking.
e. Thaw frozen scones at room temperature or in the microwave before enjoying.

Tips and Tricks For Easier Creation

Handle the dough gently to avoid overmixing and keep the scones tender.
Use frozen black raspberries to prevent them from breaking apart during mixing.
Keep the butter cold while cutting it into the dry ingredients for flakier scones.
Add a dusting of flour to your work surface to prevent the dough from sticking.
For added citrus flavor, consider adding a bit of lemon zest to the scone dough.
Adjust the sweetness by adding more or less sugar according to your preference.
Serve the scones warm with a dollop of whipped cream for an extra treat.

Side Dishes for the Black Raspberry Scones Recipe

a. Fresh fruit salad for a refreshing and light accompaniment.
b. A selection of cheeses for a savory contrast to the sweet scones.
c. Greek yogurt with honey and berries for a creamy and fruity option.
d. Scrambled eggs for a hearty and satisfying breakfast combination.
e. Mixed green salad with a tangy vinaigrette to balance the flavors.
f. Clotted cream and jam for a traditional English afternoon tea experience.

How To Serve the Black Raspberry Scones Recipe

a. Allow the scones to cool slightly before serving to avoid burning your mouth.
b. Serve the scones on a decorative platter for an appealing presentation.
c. Provide a small bowl of lemon icing on the side for guests to drizzle over their scones if desired.
d. Enjoy the scones with a hot cup of tea or coffee for a cozy and delightful experience.
e. Share the scones with family and friends for a tasty and enjoyable treat.
f. Store any leftover scones following the leftover storage instructions for future enjoyment.

Dietary Substitution For the Black Raspberry Scones Recipe

1. Vegan Options for the Black Raspberry Scones Recipe:

a. Replace butter with vegan butter or coconut oil.
b. Use almond milk or soy milk instead of heavy cream.
c. Substitute eggs with flaxseed or chia seed eggs.
d. Opt for maple syrup or agave syrup instead of honey.
e. Choose plant-based yogurt in place of regular yogurt.

2. Gluten-Free Options for the Black Raspberry Scones Recipe:

a. Use gluten-free all-purpose flour instead of regular flour.
b. Ensure all ingredients are labeled gluten-free, including baking powder.
c. Swap regular baking soda with gluten-free baking soda.
d. Check that the confectioners’ sugar used in the icing is gluten-free.
e. Use gluten-free vanilla extract, making sure it’s free from any additives.

3. Vegetarian Options for the Black Raspberry Scones Recipe:

a. Confirm that the sugar used is vegetarian-friendly, avoiding bone char.
b. Check the source of the confectioners’ sugar to ensure it’s vegetarian.
c. Substitute regular milk for the heavy cream in the scone dough.
d. Use free-range eggs from vegetarian-fed hens.
e. Ensure that any added lime zest is free from animal-based coatings.

4. Mediterranean Diet Options for the Black Raspberry Scones Recipe:

a. Utilize extra virgin olive oil instead of butter for a healthier fat option.
b. Replace regular sugar with honey or natural sweeteners like stevia.
c. Use whole wheat flour or almond flour for added nutrients.
d. Opt for Greek yogurt instead of heavy cream for a tangy twist.
e. Add a pinch of ground cinnamon for a Mediterranean flavor profile.

5. Keto Diet Options for the Black Raspberry Scones Recipe:

a. Substitute almond flour or coconut flour for all-purpose flour.
b. Use erythritol or stevia as a sugar replacement in the scones.
c. Swap the lime juice with lemon juice for fewer carbs.
d. Use full-fat coconut cream instead of heavy cream in the dough.
e. Top the scones with a keto-friendly glaze using powdered erythritol.

6. Heart Healthy Diet Options for the Black Raspberry Scones Recipe:

a. Choose a heart-healthy oil like avocado oil instead of butter.
b. Use whole wheat pastry flour for added fiber and nutrients.
c. Replace sugar with a natural sweetener like applesauce or mashed banana.
d. Use low-fat Greek yogurt in place of heavy cream for a lighter option.
e. Add ground flaxseed for a boost of omega-3 fatty acids.

7. Paleo Options for the Black Raspberry Scones Recipe:

a. Use almond flour or cassava flour instead of all-purpose flour.
b. Substitute coconut sugar for regular sugar in the scones.
c. Use coconut oil or ghee instead of butter in the dough.
d. Replace heavy cream with coconut cream for a paleo-friendly choice.
e. Check that the vanilla extract used is free from additives.

8. Low Carb Options for the Black Raspberry Scones Recipe:

a. Replace all-purpose flour with almond flour or coconut flour.
b. Use a sugar substitute like erythritol or monk fruit sweetener.
c. Swap the lime juice with lemon juice for lower carbs.
d. Use full-fat coconut milk instead of heavy cream in the dough.
e. Top the scones with a low-carb glaze using powdered erythritol.

9. Whole30 Options for the Black Raspberry Scones Recipe:

a. Use almond flour or cassava flour instead of all-purpose flour.
b. Check that the vanilla extract used is free from added sugars.
c. Substitute ghee or coconut oil for butter in the dough.
d. Use full-fat coconut milk instead of heavy cream for the scones.
e. Top the scones with a glaze made from coconut cream and date paste.

10. Weight Watchers Options for the Black Raspberry Scones Recipe:

a. Use whole wheat pastry flour for added fiber and fewer points.
b. Choose a sugar substitute like Stevia for lower SmartPoints.
c. Use non-fat Greek yogurt instead of heavy cream to save points.
d. Substitute egg whites or a low-fat egg replacer for whole eggs.
e. Top the scones with a light glaze using powdered sugar substitute.

11. Low Fat Options for the Black Raspberry Scones Recipe:

a. Use applesauce or mashed banana instead of butter in the dough.
b. Choose non-fat Greek yogurt or buttermilk for the scone mixture.
c. Use a sugar substitute or reduce the amount of sugar in the recipe.
d. Replace the eggs with egg whites or an egg replacer for lower fat.
e. Omit the icing or use a drizzle of lemon juice for a lighter topping.

12. Vegetable Variations:

a. Add shredded zucchini to the scone dough for added moisture and nutrients.
b. Incorporate grated carrots for a touch of natural sweetness and color.
c. Mix in chopped spinach for a savory and unique twist on the scones.
d. Use mashed sweet potato to add a subtle sweetness and soft texture.
e. Try pumpkin puree for a fall-inspired flavor and moistness.

Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.

FAQ About the Black Raspberry Scones Recipe

1. What are Black Raspberry Scones, and how do I make them using the Black Raspberry Scones Recipe?
Black Raspberry Scones are delicious baked treats made with all-purpose flour, sugar, butter, eggs, and frozen black raspberries, among other ingredients. You can follow the Black Raspberry Scones Recipe to create these delectable scones that combine the sweet-tart flavors of black raspberries with a flaky texture.

2. Can I use fresh black raspberries instead of frozen in the Black Raspberry Scones Recipe?
Yes, you can use fresh black raspberries instead of frozen in the Black Raspberry Scones Recipe. However, keep in mind that using frozen black raspberries helps prevent them from breaking apart during mixing, resulting in better texture and presentation.

3. Are the Black Raspberry Scones suitable for vegans?
The original Black Raspberry Scones Recipe contains butter, eggs, and heavy cream, making it not suitable for vegans. To make a vegan version, you can use vegan butter or coconut oil, flaxseed or chia seed eggs, and almond milk instead of heavy cream, following the vegan substitutions provided.

4. Can I adjust the sweetness of the Black Raspberry Scones?
Yes, you can adjust the sweetness of the Black Raspberry Scones according to your preference. The recipe includes 1/2 cup of sugar, but you can add more or less sugar to suit your taste. If you are following a specific diet program, you can also use natural sweeteners like maple syrup or stevia instead.

5. How should I store the leftover Black Raspberry Scones?
To store leftover Black Raspberry Scones, place them in an airtight container to maintain their freshness. You can keep them in the refrigerator for up to 3 days or freeze them for longer storage. Make sure to separate the scones with parchment paper if freezing to prevent sticking. When you’re ready to enjoy them, you can thaw frozen scones at room temperature or in the microwave.

Final Thoughts

The Black Raspberry Scones Recipe offers a delightful blend of flavors, combining the sweetness and tartness of black raspberries with a tender and crumbly texture. These scones are simple to make, using basic ingredients like all-purpose flour, sugar, butter, and eggs, along with the refreshing addition of lime zest and juice.

What sets this recipe apart is its versatility. You can easily modify the scones to fit various dietary preferences, making them suitable for vegans, gluten-free diets, and even those following a low-carb or keto lifestyle. The scones can be enjoyed as a breakfast treat, a snack, or a dessert, making them a versatile addition to any menu.

Beyond their delectable taste, the Black Raspberry Scones also come with potential health benefits. The black raspberries themselves are rich in antioxidants, which can support overall health by protecting the body from harmful free radicals. Additionally, using whole wheat flour or almond flour as a substitution can add fiber and nutrients to the scones.

Overall, the Black Raspberry Scones Recipe is a delightful treat that appeals to various tastes and dietary needs. Whether you’re enjoying them for breakfast, tea time, or a sweet indulgence, these scones offer a burst of flavor and potential nutritional advantages.