The Black Raspberry Cheesecake Bars Recipe is a delightful dessert that combines the rich creaminess of cheesecake with the sweet and tangy flavors of black raspberries. These bars are easy to make and perfect for gatherings or special occasions.
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The recipe starts with a buttery graham cracker crust that provides a sturdy base for the creamy cheesecake layer. On top of the cheesecake, a luscious black raspberry filling is swirled, creating a beautiful marbled effect that enhances both taste and appearance.
The dish offers a burst of flavors, with the sweetness of black raspberries complementing the smoothness of the cheesecake. Its versatility makes it suitable for serving as a dessert after dinner or as a sweet treat during the day.
Aside from its delicious taste, the Black Raspberry Cheesecake Bars Recipe also offers potential health benefits. Black raspberries are packed with essential nutrients, such as vitamins C and K, as well as antioxidants, which can help protect the body from harmful molecules known as free radicals.
Antioxidants play a crucial role in maintaining overall health and are believed to help reduce the risk of chronic diseases. Vitamin C, in particular, supports the immune system, promoting better resistance against infections.
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Cheesecake, although indulgent, can also provide some nutritional value. It contains calcium, which supports bone health, and protein, essential for various bodily functions, including muscle repair and immune support.
While the Black Raspberry Cheesecake Bars Recipe can be a delightful treat, it is important to consume it in moderation, as it is a dessert and may contain higher amounts of sugar and fat.
In conclusion, the Black Raspberry Cheesecake Bars Recipe is a delicious dessert option that combines the goodness of cheesecake with the sweet tanginess of black raspberries. With its easy preparation and rich flavors, it is a versatile treat suitable for various occasions. Additionally, the inclusion of black raspberries provides potential health benefits due to their nutrient and antioxidant content. However, it is essential to enjoy this dessert in moderation as part of a balanced diet.
How To Make Our Black Raspberry Cheesecake Bars Recipe
Ingredients (8 Servings)
Black Raspberry Topping
5 oz black raspberries or blackberries
Juice of half a lemon
2 tablespoons granulated sugar
Crust
2 cups digestive cookie or graham cracker crumbs
½ cup butter melted
1 tablespoon powdered sugar
Cheesecake Filling
2 packages full-fat cream cheese 16 oz, at room temperature
1/3 cup full-fat plain or Greek-style yoghurt
½ cup sour cream at room temperature
1/2 tsp vanilla bean paste
1 teaspoon pure vanilla extract
1/2 cup caster/superfine sugar
½ teaspoon fine sea salt
2 large eggs at room temperature
zest of 1 lemon
1/2 tbsp lemon juice
Instructions
1. Preparing the Black Raspberry Topping:
a. Rinse the black raspberries or blackberries under cold water and gently pat them dry with paper towels (optional: reserve a few berries for garnish).
b. In a small bowl, combine the black raspberries or blackberries with the lemon juice and granulated sugar. Gently mash the berries with a fork to release their juices. Set aside.
2. Making the Crust:
a. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
b. In a mixing bowl, combine the digestive cookie or graham cracker crumbs, melted butter, and powdered sugar. Stir until the mixture resembles wet sand and holds together when pressed between your fingers.
c. Press the crust mixture evenly into the bottom of the greased baking dish, forming a firm and compact layer.
3. Preparing the Cheesecake Filling:
a. In a large mixing bowl, beat the full-fat cream cheese until smooth and creamy.
b. Add the full-fat plain or Greek-style yogurt, sour cream, vanilla bean paste, pure vanilla extract, caster/superfine sugar, and fine sea salt. Continue to beat the mixture until well combined and creamy.
c. Add the room-temperature eggs one at a time, mixing well after each addition.
d. Stir in the lemon zest and lemon juice, ensuring they are evenly distributed throughout the filling.
4. Assembling and Baking the Cheesecake Bars:
a. Pour the prepared cheesecake filling over the crust in the baking dish, spreading it out evenly.
b. Take the black raspberry topping mixture and dollop it over the cheesecake filling in small spoonfuls.
c. Use a butter knife or toothpick to gently swirl the black raspberry topping into the cheesecake filling, creating a marbled effect.
d. Place the baking dish in the preheated oven and bake for approximately 35-40 minutes or until the edges are set and the center is slightly jiggly.
e. Once baked, remove the cheesecake bars from the oven and allow them to cool at room temperature for about an hour.
5. Chilling and Serving the Cheesecake Bars:
a. Cover the cooled baking dish with plastic wrap and refrigerate the cheesecake bars for at least 4 hours or preferably overnight.
b. When ready to serve, cut the chilled cheesecake into squares.
c. Optionally, garnish each bar with a few reserved blackberries or black raspberries.
d. Serve the delicious Black Raspberry Cheesecake Bars cold and enjoy!
Estimated Prep Time: 30 minutes
Cooking Time: 35-40 minutes
Chill Time: 4 hours or overnight
Pots, Pan and Cooking Equipment Needed forthe Black Raspberry Cheesecake Bars Recipe
9×9-inch baking dish
Mixing bowl
Small bowl
Fork for mashing berries
Electric mixer (or handheld mixer)
Spatula for spreading crust and filling
Butter knife or toothpick for swirling
h4>Best Way to Store Leftovers From Black Raspberry Cheesecake Bars Recipe
a. Leftover Storage Instructions: Place the leftover Black Raspberry Cheesecake Bars in an airtight container to keep them fresh and prevent them from absorbing odors from the refrigerator.
b. Leftover Storage Instructions: For longer shelf life, wrap each bar individually with plastic wrap before placing them in the container.
c. Leftover Storage Instructions: Store in the refrigerator, away from foods with strong odors, for up to 3-4 days to maintain the best taste and texture.
d. Leftover Storage Instructions: If you need to store for a longer period, you can freeze the cheesecake bars for up to 2-3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container.
e. Leftover Storage Instructions: When thawing frozen bars, transfer them to the refrigerator overnight to preserve their creamy consistency.
f. Leftover Storage Instructions: Avoid storing the bars at room temperature for an extended period, as they contain dairy and may spoil quickly.
Tips and Tricks For Easier Creation
Use room temperature cream cheese and eggs for a smoother and creamier filling.
When swirling the black raspberry topping, avoid overmixing to achieve a beautiful marbled pattern.
Allow the cheesecake bars to cool completely before cutting to avoid crumbling.
Grease the baking dish or line it with parchment paper to easily remove the bars after baking.
For a neater presentation, wipe the knife between each cut while serving.
Add a sprinkle of powdered sugar or fresh black raspberries on top for an extra touch of elegance.
Serve the cheesecake bars chilled for the best flavor and texture.
Side Dishes and Desserts Forthe Black Raspberry Cheesecake Bars Recipe
a. Fresh mixed berries, such as strawberries, blueberries, and raspberries, to complement the black raspberry flavor.
b. Whipped cream or vanilla ice cream for a delightful and classic pairing.
c. A light green salad with a citrus-based dressing to balance the richness of the cheesecake.
d. Lemon sorbet for a refreshing and tangy contrast to the sweetness of the dessert.
e. Dark chocolate shavings or curls for an indulgent touch.
f. A fruit salad with a variety of tropical fruits, like mangoes and pineapples, for a tropical twist.
g. Toasted almond slivers for a crunchy element that complements the creamy texture of the cheesecake.
How To Serve the Cuban Black Raspberry Cheesecake Bars Recipe
a. Remove the chilled cheesecake bars from the refrigerator.
b. Use a sharp knife to cut the bars into even squares.
c. Optionally, garnish each bar with a few fresh black raspberries or a light dusting of powdered sugar.
d. Arrange the bars on a serving platter or individual dessert plates.
e. Serve the Black Raspberry Cheesecake Bars cold and enjoy the delectable combination of flavors.
Dietary Substitution For the Black Raspberry Cheesecake Bars Recipe
1. Vegan Options for the Black Raspberry Cheesecake Bars Recipe:
a. Vegan cream cheese and vegan yogurt instead of full-fat cream cheese and regular yogurt.
b. Plant-based butter or margarine instead of dairy butter for the crust.
c. Use a plant-based egg substitute (e.g., applesauce or flaxseed) for binding in place of eggs in the filling.
d. Agave nectar or maple syrup instead of granulated sugar for sweetness in the black raspberry topping.
e. Coconut cream or cashew cream instead of sour cream in the filling.
2. Gluten-Free Options for the Black Raspberry Cheesecake Bars Recipe:
a. Gluten-free graham cracker or cookie crumbs for the crust.
b. Ensure that all ingredients used are certified gluten-free to avoid cross-contamination.
c. Gluten-free vanilla extract and lemon juice.
d. Substitute almond flour or gluten-free all-purpose flour for thickening the black raspberry topping.
e. Verify that the oats used in the crust are certified gluten-free.
3. Vegetarian Options for the Black Raspberry Cheesecake Bars Recipe:
a. Use vegetarian-friendly cream cheese, yogurt, and sour cream in the filling.
b. Verify that the graham crackers or cookies used do not contain any gelatin.
c. Confirm that the sugar used is processed without bone char.
d. Use plant-based substitutes for eggs in the filling.
e. Ensure that all ingredients are free from animal-derived additives.
4. Mediterranean Diet Options for the Black Raspberry Cheesecake Bars Recipe:
a. Incorporate traditional Mediterranean-style yogurt (e.g., Greek-style yogurt) in the filling.
b. Use olive oil instead of butter in the crust.
c. Add a touch of honey to sweeten the black raspberry topping naturally.
d. Enhance the lemon zest and juice for a vibrant Mediterranean flavor.
e. Top the bars with fresh mint leaves for a Mediterranean twist.
5. Keto Diet Options for the Black Raspberry Cheesecake Bars Recipe:
a. Use almond flour or crushed nuts instead of graham crackers or cookies for the crust.
b. Replace granulated sugar with a keto-friendly sweetener (e.g., erythritol or stevia) in the filling and topping.
c. Opt for keto-approved cream cheese and yogurt for the filling.
d. Use coconut cream or coconut milk instead of dairy milk in the filling.
e. Add a dash of keto-friendly berry extract for extra black raspberry flavor.
6. Heart-Healthy Diet Options for the Black Raspberry Cheesecake Bars Recipe:
a. Use low-fat or fat-free versions of cream cheese, yogurt, and sour cream for the filling.
b. Substitute unsweetened applesauce or mashed bananas for butter in the crust.
c. Choose natural sweeteners like honey or maple syrup instead of refined sugar.
d. Enhance the lemon zest and juice for added heart-healthy antioxidants.
e. Add heart-healthy nuts like almonds or walnuts to the crust for extra nutrition.
7. Paleo Options for the Black Raspberry Cheesecake Bars Recipe:
a. Use almond flour or crushed nuts instead of graham crackers or cookies for the crust.
b. Use coconut cream or cashew cream instead of dairy cream in the filling.
c. Replace granulated sugar with a paleo-approved sweetener (e.g., coconut sugar or raw honey).
d. Choose pasture-raised eggs for the filling.
e. Incorporate shredded coconut into the crust for a delightful paleo twist.
8. Low Carb Options for the Black Raspberry Cheesecake Bars Recipe:
a. Use almond flour or coconut flour for the crust instead of graham crackers or cookies.
b. Replace granulated sugar with a low-carb sweetener like monk fruit or stevia.
c. Use low-carb alternatives for cream cheese and yogurt in the filling.
d. Add chia seeds to the black raspberry topping for extra fiber and nutrients.
e. Use a sugar-free berry syrup for drizzling over the bars.
9. Whole 30 Options for the Black Raspberry Cheesecake Bars Recipe:
a. Use almond flour or crushed nuts instead of graham crackers or cookies for the crust.
b. Replace granulated sugar with Whole30-approved sweeteners (e.g., dates or coconut sugar).
c. Use Whole30-compliant cream cheese, yogurt, and sour cream for the filling.
d. Enhance the lemon zest and juice for a bright and fresh flavor.
e. Top the bars with compliant fresh fruits for added natural sweetness.
10. Weight Watchers Options for the Black Raspberry Cheesecake Bars Recipe:
a. Use low-fat or fat-free versions of cream cheese, yogurt, and sour cream for fewer points.
b. Replace granulated sugar with a low-calorie sweetener to reduce points.
c. Opt for a lower-calorie butter substitute in the crust.
d. Incorporate fruits like stevia-sweetened blackberry jam for a reduced point topping.
e. Use a sugar-free syrup or fruit compote for a lower-calorie alternative.
11. Low Fat Options for the Black Raspberry Cheesecake Bars Recipe:
a. Use low-fat cream cheese, yogurt, and sour cream for the filling.
b. Replace butter with a low-fat butter alternative in the crust.
c. Substitute egg whites or egg substitutes for whole eggs in the filling.
d. Choose a low-fat granulated sweetener in place of sugar.
e. Use a skim milk or non-dairy milk option in the filling.
12. Vegetable Variations for the Black Raspberry Cheesecake Bars Recipe:
a. Add finely grated zucchini or carrots to the crust for added moisture and nutrients.
b. Incorporate mashed sweet potatoes or pumpkin into the filling for a vegetable twist.
c. Mix in pureed beets for a vibrant color and earthy flavor.
d. Use black raspberry jam made from scratch with fresh blackberries for a natural fruit spread.
e. Top the bars with sliced strawberries or kiwi for added freshness and color.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the Black Raspberry Cheesecake Bars Recipe
1. What is the Black Raspberry Cheesecake Bars Recipe?
The Black Raspberry Cheesecake Bars Recipe is a delightful dessert featuring a creamy cheesecake filling infused with the vibrant flavors of black raspberries, all nestled on a buttery graham cracker or digestive cookie crust.
2. How do I make the Black Raspberry Topping for the Black Raspberry Cheesecake Bars Recipe?
To prepare the Black Raspberry Topping, gently mash 5 oz of black raspberries or blackberries with lemon juice and granulated sugar in a small bowl. This creates a sweet and tangy topping that beautifully complements the cheesecake.
3. Can I make the Black Raspberry Cheesecake Bars Recipe suitable for a vegan diet?
Yes, you can adapt the Black Raspberry Cheesecake Bars Recipe for a vegan diet. Use plant-based cream cheese, yogurt, and sour cream substitutes, along with a vegan butter alternative for the crust. Swap eggs with a plant-based binding agent like applesauce or flaxseed, and use agave nectar or maple syrup instead of granulated sugar.
4. Are there gluten-free options for the Black Raspberry Cheesecake Bars Recipe?
Absolutely! For a gluten-free version, use gluten-free graham cracker or cookie crumbs in the crust, and ensure all ingredients, including oats, are certified gluten-free. Check labels to avoid cross-contamination, and you’ll have a delicious gluten-free treat.
5. Can I make heart-healthy adjustments to the Black Raspberry Cheesecake Bars Recipe?
Yes, you can make heart-healthy modifications to the recipe. Opt for low-fat or fat-free cream cheese, yogurt, and sour cream in the filling. Use unsweetened applesauce or mashed bananas as a butter substitute for the crust. Choose natural sweeteners like honey or maple syrup instead of refined sugar for a heart-conscious treat.
Final Thoughts
Having prepared and tasted the Black Raspberry Cheesecake Bars Recipe, I am delighted to share its delectable flavors and versatility. This dessert showcases a rich and creamy cheesecake filling infused with the vibrant essence of black raspberries, all resting on a delectable graham cracker or digestive cookie crust. The black raspberry topping, sweetened with a touch of lemon and sugar, provides a perfect balance of sweetness and tanginess.
One of the recipe’s highlights is its adaptability to various dietary preferences. For vegans, plant-based cream cheese, yogurt, and sour cream alternatives can be used, along with egg substitutes and natural sweeteners. Gluten-free options are available by using certified gluten-free graham crackers or cookies and ensuring all ingredients are free from gluten contamination.
Moreover, the Black Raspberry Cheesecake Bars Recipe can be tailored to heart-healthy diets, featuring low-fat or fat-free cream cheese and yogurt, as well as natural sweeteners like honey or maple syrup. Those following the keto or low-carb diet can opt for almond flour or crushed nuts in the crust and sugar-free sweeteners. Additionally, Mediterranean enthusiasts can use olive oil in the crust for an extra dimension of taste.
This delightful dessert not only captivates the taste buds but also offers the nutritional advantages of black raspberries. These berries are rich in antioxidants, vitamins, and minerals, contributing to overall well-being. By incorporating this recipe into your repertoire, you can relish a delicious treat while catering to various dietary needs and enjoying the wholesome benefits of the Black Raspberry Cheesecake Bars Recipe.
Black Raspberry Cheesecake Bars Recipe
Equipment
- 9x9-inch baking dish
- Mixing bowl
- small bowl
- Fork for mashing berries
- Electric mixer (or handheld mixer)
- Spatula for spreading crust and filling
- Butter knife or toothpick for swirling
Ingredients
Black Raspberry Topping
- 5 oz raspberries
- Juice of half a lemon
- 2 tablespoons granulated sugar
Crust
- 2 cups graham cracker crumbs
- ½ cup butter melted
- 1 tablespoon powdered sugar
Cheesecake Filling
- 16 oz full-fat cream chees at room temperature
- 1/3 cup yoghurt full-fat plain or Greek-style
- ½ cup sour cream at room temperature
- 1/2 tsp vanilla bean paste
- 1 teaspoon vanilla extract
- 1/2 cup /superfine sugar
- ½ teaspoon sea salt fine
- 2 eggs large at room temperature
- zest of 1 lemon
- 1/2 tbsp lemon juice
Instructions
Preparing the Black Raspberry Topping:
- a. Rinse the black raspberries or blackberries under cold water and gently pat them dry with paper towels (optional: reserve a few berries for garnish).
- b. In a small bowl, combine the black raspberries or blackberries with the lemon juice and granulated sugar. Gently mash the berries with a fork to release their juices. Set aside.
Making the Crust:
- a. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- b. In a mixing bowl, combine the digestive cookie or graham cracker crumbs, melted butter, and powdered sugar. Stir until the mixture resembles wet sand and holds together when pressed between your fingers.
- c. Press the crust mixture evenly into the bottom of the greased baking dish, forming a firm and compact layer.
Preparing the Cheesecake Filling:
- a. In a large mixing bowl, beat the full-fat cream cheese until smooth and creamy.
- b. Add the full-fat plain or Greek-style yogurt, sour cream, vanilla bean paste, pure vanilla extract, caster/superfine sugar, and fine sea salt. Continue to beat the mixture until well combined and creamy.
- c. Add the room-temperature eggs one at a time, mixing well after each addition.
- d. Stir in the lemon zest and lemon juice, ensuring they are evenly distributed throughout the filling.
Assembling and Baking the Cheesecake Bars:
- a. Pour the prepared cheesecake filling over the crust in the baking dish, spreading it out evenly.
- b. Take the black raspberry topping mixture and dollop it over the cheesecake filling in small spoonfuls.
- c. Use a butter knife or toothpick to gently swirl the black raspberry topping into the cheesecake filling, creating a marbled effect.
- d. Place the baking dish in the preheated oven and bake for approximately 35-40 minutes or until the edges are set and the center is slightly jiggly.
- e. Once baked, remove the cheesecake bars from the oven and allow them to cool at room temperature for about an hour.
Chilling and Serving the Cheesecake Bars:
- a. Cover the cooled baking dish with plastic wrap and refrigerate the cheesecake bars for at least 4 hours or preferably overnight.
- b. When ready to serve, cut the chilled cheesecake into squares.
- c. Optionally, garnish each bar with a few reserved blackberries or black raspberries.
- d. Serve the delicious Black Raspberry Cheesecake Bars cold and enjoy!
