Lasagna, famed worldwide, has ancient origins and remains an recipe for Italian casseroles superstar dish. Lasagna is basically a baked casserole with layers of wide, flat pasta and fillings like rag, Bechamel, vegetables, and different cheeses. It’s no surprise that each area of Italy has its own traditional recipe.
We happened to choose Lasagna for this introduction since every casserole has some type of pasta and of course it is one of the most famous around the world. Each part of Italy has its own specialty recipe for Italian casseroles that is unique to that area. Lasagna al Brodo, or baked lasagna in broth, is a typical Molise dish made with a chicken and veal stock.
Small veal meatballs, chicken shreds, veal from the broth, mozzarella, and Parmigiano Reggiano are layered between sheets of lasagna pasta. Then it is baked, and pieces are served in a bowl filled with the stock.
19 Best Authentic Recipe for Italian Casseroles Picks
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Ziti al Forno-Baked Ziti with Meat Sauce is a favorite recipe for Italian casseroles for the holidays or even just for an Italian Sunday with family. The pasta al Forno casserole is baked until it’s a cheesy and bubbly perfection. The ultimate Italian comfort food dish!
Making baked ziti is similar making many Italian pasta dish in a casserole, but it may possibly be one of the easiest versions. We are talking total Italian comfort food in one recipe for Italian casseroles. This is a cozy Italian meal to enjoy on a Sunday or even for a special holiday. It could even be prepped a day or two in advance and left covered in the refrigerator for when you’re ready to bake it.
Lasagna alla parmigiana is the combination of two traditional dishes loved by everyone. So here is that from the marriage of lasagna with eggplant parmesan these delicious lasagna alla parmigiana are born, so you won’t have to give up anything anymore! A true favorite recipe for Italian casseroles in our house.
To make Lasagna alla Parmigiana, first of all prepare the tomato sauce: in a saucepan, brown the chopped onion in a little olive oil and as soon as it is well dried, add 2 tablespoons of tomato paste and continue cooking for one or two minutes, stirring often.
The macaroni pie is a typical first course of Emilia Romagna and in particular of the city of Ferrara, a pie of pasta rich in ingredients and flavor. It is a perfect recipe for Italian casseroles for a Sunday lunch, a sort of lasagna or timbale made with mushrooms and various types of meat and vegetables.
To prepare the macaroni pie you need to start with the pastry, then heat the minced meat, the mushrooms and finally cook the pasta – drain it al dente, of course – and then assemble everything and fill the pastry, divided into two discs. Then cook everything in a preheated oven and you’re done. Here is the recipe for Italian casseroles for this delicious macaroni pie illustrated in detail.
Whether you’re planning to invite your friends for a weekend dinner or want to prepare a healthy dinner for your kids, the manicotti recipe for Italian casseroles is the dish everyone will enjoy.
Garlic offers various health benefits. It helps you get rid of cold and flu and keeps you active throughout the day. It purifies your skin and can treat various skin conditions.
Chicken Parmesan Casserole is a super delicious weeknight meal made with pasta, marinara, chicken and cheese. An easy family recipe for Italian casseroles!
This delicious Chicken Parmesan Casserole is the perfect family-friendly meal that everyone will love and it also freezes beautifully! You can use a store-bought rotisserie chicken for this recipe for Italian casseroles. It is already cooked and makes this a quick and easy meal!
I think this is easiest with store-bought rotisserie chicken meat. You can also use pulled chicken meat that you can purchase at places like Costco. Alternatively you could purchase frozen popcorn chicken. Allow it to defrost slightly before cooking with the rest of the casserole dish.
This iconic recipe for Italian casseroles is a classic for a reason – the incredibly generous amount of Parmesan that sticks layers of silky fried Aubergines, breadcrumbs and tomato sauce together results in something incredibly indulgent that only requires a handful of ingredients.
We amps up the luxury by including creamy burrata, before serving slices of the parmigiana on a bed of creamy cheese sauce. The ultimate comfort food.
A Tiella is a layered vegetable dish often containing tomatoes, potatoes, and zucchini that is popular in southern Italy and baked in an earthenware dish. Having visited many different regions in Italy, I know that each region has their own favorite version of this recipe for Italian casseroles.
In Puglia it often contains either mussels or cozze, while some other regions encase their Tiella in pastry. I make a type of Tiella that is a little different, and that varies each time I make it depending on what vegetables are seasonally available.
Lasagna with radicchio, a tasty and simple baked first course to prepare, perfect for Sunday lunch with relatives and friends, to make this delicious baked pasta I used Treviso red radicchio which I personally adore, but you can choose the quality of radicchio you prefer for this recipe for Italian casseroles.
I thought of leaving the lasagna simple because usually when preparing first courses with radicchio I always add something like gorgonzola, taleggio or walnuts that are known to go perfectly with radicchio, but this time I confess, I didn’t have gorgonzola, and so I prepared the recipe for simple lasagna with radicchio.
Tiella Pugliese is a delicious recipe for Italian casseroles dish consisting of potatoes, rice and mussels. A variety of vegetables can be added to this dish to your preference. The name tiella comes from the terracotta pot it is usually cooked in, but since I do not have one, I used a regular enameled cast iron French oven.
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10. Baked Ziti
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe for Italian casseroles is always a hit!
Do you like lasagna, but not the fuss? Make baked ziti instead! It’s a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles. It makes for a perfect midweek or weekend meal, or a hot dish to bring to a potluck. Make extra portions or even a second one of this recipe for Italian casseroles and freeze for later.
The amazing OG pasta bake! Pasta al Forno is baked pasta, made the Italian way. The rich Ragu meat sauce and rigatoni combo is guaranteed to bring the whole family together.
This recipe for Italian casseroles is based on the wonderful ‘pasta al Forno’ (pasta bake) my Sicilian mother-in-law makes! In fact, she brought a dish (actually two) over to our house last Easter Sunday.
We had 22 people for lunch which was quite a challenge but the great thing about Italian families is they are always happy to contribute towards the cooking and food, so it’s rare for the hosts to end up doing everything.
In Naples, excluding Vomero, the middle class is not hegemonic as in the rest of Italy and in most of Europe. Here is its substantial diversity in which the capital unfolds its continuous chiaroscuro to which, for better or for worse, it is impossible to remain indifferent.
So here is this recipe for Italian casseroles in which the acidic sensation of the tomato and the sweet sensation of the ricotta fight alternately on the starchy ground of the pasta, in which everything one would like to eat during the year enters, from meat to salami, even in some cases eggs , symbol of excellence of fertility in all cultures.
The lasagna, henceforth the lasagna, is therefore the true non-constructed but natural transgression, the overeating, squandering hunger, feeling that you have everything available, at least once a year, on your plate.
All you have to do is mention it to get an ovation at the table. The queen of recipe for Italian casseroles picks, the lifter of spirits: eggplant parmigiana.
It’s a recipe for Italian casseroles shared by regions in both the north and south of Italy, all of which claim to be its birthplace: Emilia Romagna, Campania (parmigiana ’e mulignane), and Sicily (parmiciana or patrociane) with some variation in ingredients and ways of assembling it, but all absolutely fantastic!
Turn arancini rice balls into a comforting weeknight rice casserole everyone will love! Chicken sausage, peas, mozzarella and marinara sauce are weaved into this tasty casserole. Best part, you can make the recipe for Italian casseroles ahead and freeze for later.
One of my favorite appetizers to order when we go out for Italian is arancini (Sicilian rice balls). So I was super excited to see a casserole version of it in my friend Gina’s new cookbook: Skinnytaste Meal Prep (affiliate link), among hundreds of amazingly tasty, meal-prep and family friendly recipes!
Make this easy Chicken Parmesan recipe for Italian casseroles with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese!
When you combine super crispy breaded chicken with rigatoni, warm marinara sauce, and loads of hot melted mozzarella and Parmesan cheese, good things happen.
I first tried this recipe for Italian casseroles for Zuppa Gallurese during a traditional Sardinian feast at an agriturismo in the north-east of the island. Dish after delicious dish was served to us but it was the Zuppa Gallurese, more than anything else, that stuck in my mind. I loved this savory bread pudding (not a soup as the name suggests).
This traditional peasant dish is believed to date back to the middle ages. I’ve seen other recipe for Italian casseroles with different cheeses being used including Casizolu mixed with Pecorino but I’ve stuck with the recipe a Sardinian friend gave me using three different kinds of local cheese.
Anelletti al Forno is a recipe for Italian casseroles that I love. From the city of Trapani in Sicily comes this delicious baked pasta dish, similar to a Baked Ziti, but with a smaller pasta shape. I switched out the usual meat sauce of pork and beef and used ground turkey, which is lighter and perfect for the hotter days of Summer.
The Eggplant Parmigiana is a classic recipe for Italian casseroles in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of water, although the yummy taste.
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