Top 5 Barbecue Restaurants in DC is home to some of the best barbecue restaurants in the country. From the classic Southern-style barbecue at Hill Country Barbecue Market to the creative dishes at Federalist Pig, there is something for everyone.
1. Federalist Pig – This restaurant, one of the top Barbecue restaurants in DC, is known for its creative take on traditional barbecue, such as their Smoked Brisket Grilled Cheese and Pork Belly Burnt Ends. They also offer a wide selection of craft beer.
2. DCity Smokehouse – This restaurant, one of the most popular Barbecue restaurants in DC, serves up traditional barbecue favorites such as pulled pork, brisket, and ribs, as well as unique dishes like the Brisket Mac and Cheese. They also offer vegetarian and vegan options. Making it one of the best Restaurants in DC.
3. Hill Country Barbecue Market – This restaurant, among the top Barbecue restaurants in DC, brings the taste of Texas-style barbecue to DC. They offer meats by the pound, traditional sides like cornbread and coleslaw, and live music on weekends.
4. Cinder BBQ – Cinder BBQ, another of the top Barbecue restaurants in Washington, DC, is a casual dining restaurant located in Washington, DC. It specializes in barbecue and smoked meats.
5. Fat Pete’s Barbecue – This restaurant, amid the top Barbecue restaurants in DC, offers traditional barbecue favorites like pulled pork and brisket, as well as unique dishes like the Brisket Chili. They also offer a variety of craft beer and a great outdoor seating area.
All of these barbecue restaurants in DC are highly rated and popular among locals and tourists alike. They each offer their own unique take on traditional barbecue and are known for their high-quality meats and homemade sides.
Top 5 Barbecue Restaurants in DC
Federalist Pig
Address: 1654 Columbia Rd NW, Washington, DC 20009
Hours: Monday-Thursday 11:30 AM-8 PM, Friday-Saturday 11:30 AM-9 PM, Sunday 11:30 AM-8 PM
Phone Number: (202) 827-4400
Federalist Pig, one of the top Barbecue restaurants in DC, is a popular barbecue restaurant located in the Adams Morgan neighborhood of Washington, DC. The interior is simple and modern, with wooden tables and exposed brick walls. The restaurant specializes in creative takes on traditional barbecue, such as their Smoked Brisket Grilled Cheese and Pork Belly Burnt Ends.
One of the restaurant’s signature dishes is the Pork Belly Burnt Ends, which are cubes of smoked pork belly that are crispy on the outside and tender on the inside. They’re served with pickles and white bread and are a must-try for any pork lover. Other popular dishes include the Smoked Brisket Grilled Cheese and the Smoked Chicken Wings.
What makes Federalist Pig unique is their focus on using high-quality ingredients and their creative approach to traditional barbecue. They also offer a wide selection of craft beer and have a rotating tap list.
Main Menu Items:
▣ Pork Belly Burnt Ends – This signature dish features cubes of smoked pork belly that are crispy on the outside and tender on the inside. They’re served with pickles and white bread and are a must-try for any pork lover.
▣ Smoked Brisket Grilled Cheese – This sandwich is made with smoky brisket, melted cheese, and caramelized onions, all served on toasted bread. It’s a creative take on a classic comfort food.
▣ Smoked Chicken Wings – These wings are smoked and then fried to crispy perfection. They’re tossed in your choice of sauce, such as BBQ, buffalo, or honey mustard.
▣ Pork Ribs – Federalist Pig offers both St. Louis and baby back ribs that are slow-smoked and coated in their signature BBQ sauce. They’re fall-off-the-bone tender and packed with flavor.
▣ Burnt End Chili – This hearty chili is made with burnt ends, beans, and tomatoes, and is topped with sour cream, cheese, and scallions. It’s the perfect comfort food on a cold day.
The service at Federalist Pig is friendly and efficient, with staff who are knowledgeable about the menu and eager to provide recommendations.
Customer Reviews:
“The Pork Belly Burnt Ends at Federalist Pig are out of this world. They’re crispy and tender and melt in your mouth. The Mac and Cheese side dish was also delicious. The staff was friendly and made sure that we had a great dining experience.”
“The Smoked Brisket Grilled Cheese at Federalist Pig is a game-changer. The brisket is smoky and flavorful, and the melted cheese takes it to the next level. The Brussels Sprouts side dish was also amazing. The staff was attentive and made sure that we had everything we needed.”
“The Smoked Chicken Wings at Federalist Pig are some of the best I’ve ever had. They’re juicy and smoky and have the perfect amount of heat. The Creamed Corn side dish was also delicious. The staff was friendly and made us feel right at home.”
In summary, Federalist Pig is one of the popular barbecue restaurants in DC located in the Adams Morgan neighborhood. They offer creative takes on traditional barbecue dishes and use high-quality ingredients. The service is friendly and efficient, and the staff is knowledgeable about the menu. If you’re looking for delicious and unique barbecue in a modern setting, this restaurant is a must-visit. They rank amid the top 5 Barbecue restaurants in DC for good reasons.
DCity Smokehouse
Address: 203 Florida Ave NW, Washington, DC 20001
Hours: Tuesday-Thursday 12 PM-8 PM, Friday-Saturday 12 PM-9 PM, Sunday 12 PM-8 PM, Monday Closed
Phone Number: (202) 733-1919
DCity Smokehouse, among the top Barbecue restaurants in DC, is a popular barbecue restaurant located in the Shaw neighborhood of Washington, DC. The interior is rustic and casual, with wooden tables and chairs and exposed brick walls. The restaurant specializes in traditional barbecue favorites, such as pulled pork, brisket, and ribs, as well as unique dishes like the Brisket Mac and Cheese.
One of the restaurant’s signature dishes is the Burnt Ends, which are crispy, charred pieces of brisket that are packed with smoky flavor. They’re a must-try for any barbecue lover. Other popular dishes include the Pulled Pork, Brisket, and Ribs.
What makes DCity Smokehouse unique is their commitment to using high-quality, locally sourced ingredients. They also offer vegetarian and vegan options, such as the Smoked Portobello Sandwich and the Vegan Mac and Cheese.
Main Menu Items:
▣ Burnt Ends – These crispy, charred pieces of brisket are a signature dish at DCity Smokehouse. They’re packed with smoky flavor and are a must-try for any barbecue lover.
▣ Pulled Pork – This classic barbecue dish features tender, slow-smoked pork that is shredded and served with your choice of sauce. It’s a crowd-pleaser and pairs well with any of the restaurant’s delicious sides.
▣ Brisket – This slow-cooked beef brisket is smoky and flavorful. It’s perfect for those who prefer a heartier meat and is sure to satisfy any barbecue craving.
▣ Ribs – DCity Smokehouse offers both St. Louis and baby back ribs that are slow-cooked and coated in the restaurant’s signature Dry Rub seasoning. They’re fall-off-the-bone tender and packed with flavor.
▣ Brisket Mac and Cheese – This unique take on a classic side dish features creamy mac and cheese that is topped with chunks of smoky brisket. It’s a hearty and indulgent dish that’s perfect for sharing.
The service at DCity Smokehouse is friendly and efficient, with staff who are knowledgeable about the menu and eager to provide recommendations.
Customer Reviews:
“The Burnt Ends at DCity Smokehouse are some of the best I’ve ever had. They’re crispy and smoky and melt in your mouth. The Brisket Mac and Cheese side dish was also amazing. The staff was friendly and made sure that we had a great dining experience.”
“The Pulled Pork at DCity Smokehouse is incredibly tender and flavorful. The Vinegar BBQ sauce was the perfect complement to the smoky meat. The Collard Greens side dish was also delicious. The staff was attentive and made sure that we had everything we needed.”
“The Ribs at DCity Smokehouse are fall-off-the-bone tender. The Dry Rub seasoning was packed with flavor, and the Honey BBQ sauce was the perfect finishing touch. The Vegan Mac and Cheese side dish was also surprisingly delicious. The staff was friendly and made us feel right at home.”
In summary, DCity Smokehouse is a popular barbecue restaurant in the Shaw neighborhood of Washington, DC. They offer traditional barbecue favorites as well as unique dishes and vegetarian and vegan options. The service is friendly and efficient, and the staff is knowledgeable about the menu. If you’re looking for high-quality barbecue in a casual setting, this restaurant is a must-visit. They deserve to be ranked among the top 5 Barbecue restaurants in DC.
Hill Country Barbecue Market
Address: 410 7th St NW, Washington, DC 20004
Hours: Monday-Thursday 11:30 AM-9 PM, Friday-Saturday 11:30 AM-10 PM, Sunday 11:30 AM-8 PM
Phone Number: (202) 556-2050
Hill Country Barbecue Market, one of the most popular Barbecue restaurants in DC, is a Texas-style barbecue restaurant located in the Penn Quarter neighborhood of Washington, DC. The interior is casual and spacious, with wooden tables and chairs and a large bar. The restaurant offers meats by the pound, traditional sides like cornbread and coleslaw, and live music on weekends.
One of the restaurant’s signature dishes is the Brisket, which is smoked low and slow over Texas Post Oak wood. It’s served by the pound and is melt-in-your-mouth tender. Other popular dishes include the Pork Spare Ribs and the Hot Link Sausage.
What makes Hill Country Barbecue Market unique is their commitment to authentic Texas-style barbecue. They also offer a wide selection of craft beer and have a market area where guests can purchase meats, sauces, and other barbecue-related items.
Main Menu Items:
▣ Brisket – This signature dish is smoked low and slow over Texas Post Oak wood and is melt-in-your-mouth tender. It’s served by the pound and is a must-try for any barbecue lover.
▣ Pork Spare Ribs – These ribs are slow-cooked and coated in the restaurant’s signature Dry Rub seasoning. They’re fall-off-the-bone tender and packed with flavor.
▣ Hot Link Sausage – This spicy, smoky sausage pairs perfectly with a cold beer. It’s a must-try for those who prefer a spicier meat.
▣ Beef Rib – This massive beef rib is smoked and then grilled to give it a crispy outer crust. It’s a hearty and indulgent dish that’s perfect for sharing.
▣ Pulled Pork – This classic barbecue dish features tender, slow-smoked pork that is shredded and served with your choice of sauce. It’s a crowd-pleaser and pairs well with any of the restaurant’s delicious sides.
The service at Hill Country Barbecue Market is friendly and efficient, with staff who are knowledgeable about the menu and happy to provide recommendations.
Customer Reviews:
“The Brisket at Hill Country Barbecue Market is some of the best I’ve ever had. It’s smoky and tender and has the perfect balance of fat and meat. The Mac and Cheese side dish was also delicious. The staff was friendly and made sure that we had a great dining experience.”
“The Pork Spare Ribs at Hill Country Barbecue Market are fall-off-the-bone tender. The Dry Rub seasoning was packed with flavor, and the Vinegar BBQ sauce was the perfect finishing touch. The Jalapeno Cornbread side dish was also amazing. The staff was attentive and made sure that we had everything we needed.”
“The Hot Link Sausage at Hill Country Barbecue Market is spicy and smoky and pairs perfectly with a cold beer. The Sweet Potato Bourbon Mash side dish was also surprisingly delicious. The staff was friendly and made us feel right at home.”
In summary, Hill Country Barbecue Market is a Texas-style barbecue restaurant in the Penn Quarter neighborhood of Washington, DC. They offer authentic barbecue dishes, a wide selection of craft beer, and a market area where guests can purchase barbecue-related items. The service is friendly and efficient, and the staff is knowledgeable about the menu. If you’re looking for an authentic Texas barbecue experience in DC, this restaurant is a must-visit. They stand out among the top Barbecue restaurants in DC.
Cinder BBQ
Address: 828 Upshur St NW, Washington, DC 20011
Hours: Monday – Thursday: 11:30 AM – 9 PM, Friday – Saturday: 11:30 AM – 10 PM, Sunday: 11:30 AM – 8 PM
Phone Number: (202) 506-5014
Cinder BBQ is a casual dining restaurant located in Washington, DC. It specializes in barbecue and smoked meats. The restaurant has a rustic and cozy interior, with wooden tables and chairs and warm lighting. The walls are decorated with black and white photos of barbecue scenes, giving the place a classic and timeless look.
The menu at Cinder BBQ is focused on traditional barbecue dishes, such as brisket, pulled pork, ribs, and chicken.
Their signature dish is the Cinder sandwich, which is made with smoked brisket, caramelized onions, and horseradish cream sauce. The brisket is smoked for 14 hours, giving it a tender and juicy texture, and the caramelized onions and horseradish cream sauce add a delicious flavor to the sandwich.
One unique aspect of Cinder BBQ is their commitment to using locally sourced and sustainable ingredients. They work with local farmers and ranchers to ensure that their meat is of the highest quality and that their ingredients are fresh and seasonal.
Main Menu Items:
▣ Cinder Sandwich – The Cinder Sandwich is a standout dish with its combination of tender brisket, sweet onions, and tangy horseradish sauce.
▣ St. Louis Ribs – The St. Louis Ribs are a classic choice for those who love fall-off-the-bone tender ribs. Pork ribs rubbed with a blend of spices and slow-smoked until tender, served with a choice of sauce.
▣ Pulled Pork Sandwich – Pulled Pork Sandwich is a great option for those who prefer their meat shredded and piled high on a soft bun. Smoked pork shoulder served on a brioche bun with coleslaw and a choice of sauce.
▣ Half Chicken – The Half Chicken is a great choice for those who want a mix of white and dark meat. A half chicken rubbed with spices and smoked until juicy and tender, served with a choice of sauce.
▣ Burnt Ends – Burnt Ends are perfect for those who love tender, caramelized brisket. Tender pieces of brisket that are caramelized on the outside, served with a choice of sauce.
Each of these dishes showcases Cinder BBQ’s expertise in smoking meat, with a variety of options to satisfy any barbecue lover’s cravings.
The service at Cinder BBQ is friendly and attentive. The staff is knowledgeable about the menu and can offer recommendations based on the customer’s preferences. They are also accommodating to dietary restrictions and can provide options for gluten-free, vegetarian, and vegan customers.
Customer Reviews:
“I had the Cinder sandwich and it was amazing! The brisket was so tender and flavorful, and the horseradish cream sauce was the perfect complement. The service was also great, with the staff being friendly and helpful.”
“I tried the pulled pork and it was some of the best I’ve ever had. The meat was so juicy and the barbecue sauce was delicious. The restaurant has a great atmosphere too, with a cozy and welcoming vibe.”
“I’m a vegetarian and was happy to find that Cinder BBQ had some great options for me. I had the smoked tofu sandwich and it was fantastic. The tofu was crispy and had a smoky flavor that I loved. The staff was also very accommodating and helpful.”
Cinder BBQ is a great place to go for traditional barbecue dishes, with a focus on locally sourced and sustainable ingredients. The Cinder sandwich is a must-try, with its delicious combination of smoked brisket, caramelized onions, and horseradish cream sauce. The restaurant has a cozy and rustic interior, and the service is friendly and accommodating. Customers rave about the quality of the food and the welcoming atmosphere.
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Fat Pete’s Barbecue
Address: 3407 Connecticut Ave NW, Washington, DC 20008
Hours: Sunday-Thursday 11 AM-9 PM, Friday-Saturday 11 AM-10 PM
Phone Number: (202) 362-7777
Fat Pete’s Barbecue, amid the top Barbecue restaurants in DC, is a casual, counter-service restaurant located in the Cleveland Park neighborhood of Washington, DC. The interior is simple and cozy, with wooden tables and chairs and a large bar. The restaurant offers a variety of barbecue dishes, such as brisket, pulled pork, and ribs, as well as sandwiches and sides.
One of the restaurant’s signature dishes is the Brisket, which is slow-smoked over hickory wood for up to 16 hours. It’s tender and flavorful and pairs perfectly with any of the restaurant’s delicious sides, such as Mac and Cheese or Collard Greens. Other popular dishes include the Pulled Pork and the Baby Back Ribs.
What makes Fat Pete’s Barbecue unique is their commitment to using high-quality, all-natural meats and ingredients. They also offer a selection of craft beer and have a catering menu for events and parties.
Main Menu Items:
▣ Brisket – This slow-smoked beef brisket is the restaurant’s signature dish. It’s cooked over hickory wood for up to 16 hours and is tender and flavorful. It pairs perfectly with any of the restaurant’s delicious sides, such as Mac and Cheese or Collard Greens.
▣ Pulled Pork – This classic barbecue dish features tender, slow-smoked pork that is shredded and served with your choice of sauce. It’s a crowd-pleaser and pairs well with any of the restaurant’s delicious sides.
▣ Baby Back Ribs – These ribs are slow-cooked and coated in the restaurant’s signature Dry Rub seasoning. They’re fall-off-the-bone tender and packed with flavor. You can choose to have them with or without sauce.
▣ Smoked Chicken – This juicy and flavorful chicken is slow-cooked over hickory wood and is a must-try for any barbecue lover. It’s a healthier option than some of the restaurant’s other meat dishes and pairs well with any of the delicious sides.
▣ Brisket Grilled Cheese – This creative sandwich features the restaurant’s signature brisket, melted cheddar cheese, and caramelized onions on grilled bread. It’s a unique take on a classic sandwich and is perfect for those who want to try something new.
The service at Fat Pete’s Barbecue is friendly and efficient, with staff who are knowledgeable about the menu and happy to provide recommendations.
Customer Reviews:
“The Brisket at Fat Pete’s Barbecue is some of the best I’ve ever had. It’s tender and flavorful and pairs perfectly with the Spicy Vinegar BBQ sauce. The Mac and Cheese side dish was also delicious. The staff was friendly and made sure that we had a great dining experience.”
“The Pulled Pork Sandwich at Fat Pete’s Barbecue is packed with flavor. The pork is tender and juicy and the BBQ sauce is tangy and sweet. The Fried Okra side dish was also amazing. The staff was attentive and made sure that we had everything we needed.”
“The Baby Back Ribs at Fat Pete’s Barbecue are fall-off-the-bone tender. The Dry Rub seasoning is packed with flavor and the BBQ sauce is the perfect finishing touch. The Sweet Potato Fries side dish was also surprisingly delicious. The staff was friendly and made us feel right at home.”
In summary, Fat Pete’s Barbecue is a casual, counter-service restaurant in the Cleveland Park neighborhood of Washington, DC. They offer high-quality, all-natural meats and ingredients and have a selection of craft beer. The service is friendly and efficient, and the staff is knowledgeable about the menu. If you’re looking for delicious barbecue in a relaxed atmosphere, this restaurant is worth a visit. They can definitely be counted among the top Barbecue restaurants in DC.
Whether you’re a meat-lover or a vegetarian, these restaurants offer a variety of options to satisfy any craving. The unique atmospheres and commitment to high-quality ingredients make these top barbecue restaurants in DC stand out from the rest. If you’re in the DC area and craving some delicious barbecue, be sure to check out one of these top-rated restaurants.
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