Top 5 Barbecue Restaurants in Oklahoma City has a thriving barbecue scene, and these five restaurants are some of the best in the area. Swadley’s World Famous Bar-B-Q, Iron Star Urban Barbeque, Backdoor Barbecue, Bedlam Bar-B-Q, and Van’s Pig Stand each have their own unique style and offerings, but all share a commitment to high-quality meats and homemade sides and sauces.
1. Swadley’s World Famous Bar-B-Q – Swadley’s, one of the top Barbecue restaurants in Oklahoma City, is a popular restaurant known for its traditional Oklahoma-style barbecue. They have a variety of smoked meats, including brisket, pulled pork, ribs, and chicken, as well as sides like coleslaw, baked beans, and cornbread. Customers rave about the tender and flavorful meats and the friendly service. The restaurant also offers catering services.
2. Iron Star Urban Barbeque – Iron Star, one of the most popular Barbecue restaurants in Oklahoma City, is a modern barbecue restaurant with a rustic atmosphere that features unique twists on classic barbecue dishes. They use locally sourced meats and ingredients and have a selection of smoked meats, including brisket, pulled pork, and smoked turkey. Their sides include mac and cheese, green chili cornbread, and collard greens. Customers appreciate the high-quality meats and the creative dishes.
3. Backdoor Barbecue – Backdoor Barbecue, among the top Barbecue restaurants in Oklahoma City, is a casual restaurant that serves slow-cooked meats, homemade sides, and desserts. They have a variety of meats, including brisket, pulled pork, chicken, and sausage, as well as sides like jalapeno creamed corn and coleslaw. Customers love the tender and juicy meats and the friendly service.
4. Bedlam Bar-B-Q – Bedlam Bar-B-Q, another of the top Barbecue restaurants in Oklahoma City, is a family-owned restaurant that serves Texas-style barbecue. They have a variety of smoked meats, including brisket, pulled pork, sausage, and ribs, as well as sides like mac and cheese and potato salad. Customers appreciate the tender and flavorful meats and the friendly staff.
5. Van’s Pig Stand – Van’s Pig Stand, amid the top Barbecue restaurants in Oklahoma City, is a historic barbecue restaurant that has been serving Oklahoma City since 1930. They specialize in hickory-smoked meats, including ribs, brisket, and pork, and have sides like baked beans, potato salad, and coleslaw. Customers love the old-fashioned atmosphere and the delicious barbecue.
Top 5 Barbecue Restaurants in Oklahoma City
Swadley’s World Famous Bar-B-Q
Address: Multiple locations in Oklahoma City. One location is at 2233 W Memorial Rd, Oklahoma City, OK 73134.
Hours: Sunday-Thursday 10:30 AM-9 PM, Friday-Saturday 10:30 AM-10 PM.
Phone Number: (405) 413-7333
Swadley’s World Famous Bar-B-Q, one of the top Barbecue restaurants in Oklahoma City, is a well-known restaurant that offers traditional Oklahoma-style barbecue. The restaurant has a warm and inviting interior with wooden tables and chairs and a spacious dining area. The aroma of smoked meats fills the air, making it impossible not to salivate.
Their signature dish is the Smoked Brisket, which is slow-cooked for 14 hours and is incredibly tender and juicy. Other popular dishes include the Pulled Pork, Ribs, and Smoked Chicken. Swadley’s also offers a variety of side dishes, including Baked Beans, Potato Salad, and Coleslaw.
What makes Swadley’s unique is their commitment to quality and their attention to detail. All of their meats are smoked using a combination of hickory and oak wood, giving them a distinct smoky flavor. The restaurant also offers catering services, making it a great choice for events and parties.
Main Menu Items:
▣ Smoked Brisket – Slow-cooked for 14 hours, this tender and juicy brisket is a signature dish at Swadley’s. It’s smoked using a combination of hickory and oak wood, giving it a distinct smoky flavor.
▣ Pulled Pork Sandwich – This sandwich features pulled pork that has been slow-cooked and smothered in Swadley’s homemade barbecue sauce. It’s served on a soft bun and comes with a side of coleslaw.
▣ Baby Back Ribs – These ribs are slow-cooked until they are fall-off-the-bone tender. They are coated in Swadley’s signature barbecue sauce and are sure to satisfy any barbecue lover.
▣ Smoked Chicken – This smoked chicken is tender and flavorful, thanks to being slow-cooked over hickory and oak wood. It’s served with a side of Swadley’s homemade barbecue sauce.
▣ Sausage Platter – This platter features a variety of smoked sausages, including jalapeno cheddar and polish sausage. It’s served with a side of Swadley’s homemade barbecue sauce and a choice of two sides.
The service at Swadley’s is exceptional, with friendly and attentive staff who make sure that customers are satisfied. The staff is knowledgeable about the menu and is always happy to provide recommendations.
Customer Reviews:
“I ordered the Smoked Brisket with a side of Baked Beans, and it was amazing. The meat was incredibly tender, and the beans had a perfect blend of sweetness and smokiness. The service was excellent as well.”
“I had the Pulled Pork with a side of Coleslaw, and it was some of the best barbecue I’ve ever had. The pork was flavorful and juicy, and the coleslaw was creamy and delicious. The staff was friendly and made sure that I had everything I needed.”
“The Ribs at Swadley’s are out of this world. They fall off the bone and are coated in a delicious barbecue sauce. I also loved the Mac and Cheese side dish. The staff was attentive and made sure that our dining experience was top-notch.”
In summary, Swadley’s World Famous Bar-B-Q is a top-notch barbecue restaurant in Oklahoma City that offers high-quality smoked meats and delicious sides. The service is exceptional, and the staff is knowledgeable and friendly. If you’re a fan of barbecue, this restaurant is a must-visit. They rank amid the top 5 Barbecue restaurants in Oklahoma City for good reasons.
Iron Star Urban Barbeque
Address: 3700 N Shartel Ave, Oklahoma City, OK 73118
Hours: Sunday-Thursday 11 AM-9 PM, Friday-Saturday 11 AM-10 PM
Phone Number: (405) 524-5925
Iron Star Urban Barbeque, one of the most popular Barbecue restaurants in Oklahoma City, is a modern barbecue restaurant located in Oklahoma City. The restaurant’s interior is decorated with a mix of rustic and industrial elements, including exposed brick walls and metal accents. The restaurant offers a unique twist on traditional barbecue dishes by incorporating local and regional ingredients.
One of the restaurant’s signature dishes is the Smoked Prime Rib, which is smoked for six hours and is served with horseradish cream sauce. Other popular dishes include the Smoked Chicken Tacos, which are served with a mango salsa, and the Jalapeño Cheese Grits, which are a delicious side dish.
What makes Iron Star Urban Barbeque unique is their focus on using local and regional ingredients. They source their meat from local farms and ranches and use locally made products in their dishes. The restaurant also has a full bar, offering a selection of local craft beers and cocktails.
Main Menu Items:
▣ Smoked Prime Rib – This dish features a 12-ounce prime rib that is smoked for six hours and served with horseradish cream sauce. The result is a tender and flavorful prime rib that’s sure to satisfy any meat lover.
▣ Brisket Tacos – These tacos are made with smoked brisket that’s sliced thin and served with pickled onions and cotija cheese. They’re a delicious twist on a classic barbecue dish.
▣ Jalapeño Cheese Grits – These creamy grits are made with cheddar and jack cheese and have a spicy kick from diced jalapeños. They’re the perfect side dish to accompany any of Iron Star’s smoked meats.
▣ Smoked Chicken Salad – This salad features smoked chicken, mixed greens, candied pecans, and goat cheese. It’s topped with a raspberry vinaigrette that adds a sweet and tangy flavor to the dish.
▣ Burnt Ends Sandwich – This sandwich features burnt ends that are smothered in Iron Star’s homemade barbecue sauce and served on a brioche bun. The meat is incredibly tender and flavorful, and the sauce adds the perfect amount of sweetness and tang.
The service at Iron Star Urban Barbeque is exceptional, with friendly and attentive staff who are knowledgeable about the menu. The staff is happy to make recommendations and answer any questions that customers may have.
Customer Reviews:
“The Smoked Prime Rib at Iron Star is out of this world. It’s incredibly tender and flavorful, and the horseradish cream sauce adds the perfect kick. The service was excellent too.”
“I loved the Smoked Chicken Tacos at Iron Star. The mango salsa gave them a refreshing twist, and the chicken was perfectly smoked. The Jalapeño Cheese Grits were also amazing. The staff was friendly and made sure that we had a great dining experience.”
“The Brisket at Iron Star is some of the best I’ve ever had. It’s juicy and full of flavor, and the homemade barbecue sauce is delicious. The service was top-notch, and the staff was knowledgeable about the menu.”
In summary, Iron Star Urban Barbeque is a unique and modern barbecue restaurant in Oklahoma City that offers high-quality smoked meats and delicious sides. The focus on using local and regional ingredients adds an extra level of quality to the dishes. The service is exceptional, and the staff is friendly and knowledgeable. If you’re looking for a twist on traditional barbecue, this restaurant is a must-visit. They stand out among the top Barbecue restaurants in Oklahoma City.
Backdoor Barbecue
Address: 315 NW 23rd St, Oklahoma City, OK 73103
Hours: Monday-Thursday 11 AM-9 PM, Friday-Saturday 11 AM-10 PM, Sunday 11 AM-8 PM
Phone Number: (405) 525-7427
Backdoor Barbecue, among the top Barbecue restaurants in Oklahoma City, is a casual barbecue restaurant. The interior is cozy and inviting, with wooden tables and chairs and a rustic atmosphere. The restaurant offers slow-cooked meats, homemade sides, and desserts.
One of the restaurant’s signature dishes is the Smoked Turkey, which is slow-cooked and smoked over hickory wood for several hours. The meat is tender and flavorful and is served with a side of homemade gravy. Other popular dishes include the Brisket, Pulled Pork, and Sausage.
What makes Backdoor Barbecue unique is their commitment to using fresh and high-quality ingredients. They make all of their sides and desserts from scratch, and their meats are slow-cooked for several hours to ensure maximum flavor.
Main Menu Items:
▣ Smoked Turkey – This signature dish features turkey that is slow-cooked and smoked over hickory wood for several hours. The result is a tender and flavorful meat that’s served with a side of homemade gravy.
▣ Brisket – This slow-cooked beef brisket is smoky and full of flavor. It’s served with a side of homemade barbecue sauce and is sure to satisfy any meat lover.
▣ Pulled Pork Sandwich – This sandwich features tender pulled pork that’s smothered in Backdoor Barbecue’s homemade barbecue sauce. It’s served on a soft bun and is topped with coleslaw for added crunch.
▣ Sausage – Backdoor Barbecue offers a variety of smoked sausages, including hot links and Polish sausage. They’re a delicious addition to any meal.
▣ Cornbread – This homemade cornbread is a must-try at Backdoor Barbecue. It’s moist and fluffy and has a slightly sweet flavor that pairs perfectly with the smoky meats.
The service at Backdoor Barbecue is friendly and attentive, with staff who are knowledgeable about the menu and eager to provide recommendations.
Customer Reviews:
“The Smoked Turkey at Backdoor Barbecue is amazing. It’s incredibly tender and juicy, and the homemade gravy adds the perfect touch. I also loved the Mac and Cheese side dish. The staff was friendly and made sure that I had everything I needed.”
“The Brisket at Backdoor Barbecue is some of the best I’ve ever had. It’s smoky and full of flavor, and the homemade barbecue sauce is delicious. The staff was attentive and made sure that our dining experience was top-notch.”
“The Pulled Pork Sandwich at Backdoor Barbecue was the perfect lunch. The pork was flavorful and tender, and the bun was soft and fresh. The coleslaw on top added the perfect crunch. The staff was friendly and made sure that we were satisfied with our meal.”
In summary, Backdoor Barbecue is a cozy and inviting barbecue restaurant in Oklahoma City that offers high-quality slow-cooked meats and homemade sides and desserts. The commitment to using fresh and high-quality ingredients sets the restaurant apart. The service is friendly and attentive, and the staff is knowledgeable about the menu. If you’re looking for a delicious barbecue meal in a casual atmosphere, this restaurant is a great choice. They deserve to be ranked among the top 5 Barbecue restaurants in Oklahoma City.
Bedlam Bar-B-Q
Address: 610 NE 50th St, Oklahoma City, OK 73105
Hours: Monday-Saturday 11 AM-8 PM, Sunday 11 AM-4 PM
Phone Number: (405) 528-7427
Bedlam Bar-B-Q, another of the top Barbecue restaurants in Oklahoma City, is a family-owned barbecue restaurant. The interior is simple and cozy, with wooden tables and chairs and a friendly atmosphere. The restaurant specializes in Texas-style barbecue.
One of the restaurant’s signature dishes is the Brisket, which is smoked for 12 hours over hickory wood and is incredibly tender and flavorful. Other popular dishes include the Pulled Pork, Sausage, and Ribs.
What makes Bedlam Bar-B-Q unique is their commitment to quality and their use of fresh and locally sourced ingredients. They smoke all of their meats in-house and make all of their sides and sauces from scratch.
Main Menu Items:
▣ Brisket – This slow-cooked beef brisket is smoked for 12 hours over hickory wood, resulting in a tender and flavorful meat that’s sure to satisfy any barbecue lover.
▣ Pulled Pork – This smoked pulled pork is incredibly tender and flavorful. It’s served with a side of Bedlam Bar-B-Q’s homemade barbecue sauce and is perfect for sandwiches or on its own.
▣ Ribs – Bedlam Bar-B-Q offers both baby back and spare ribs that are slow-cooked until they are fall-off-the-bone tender. They’re coated in Bedlam Bar-B-Q’s homemade barbecue sauce and are sure to be a crowd-pleaser.
▣ Sausage – This smoked sausage is made in-house and is a delicious addition to any meal. It’s perfect for those who prefer a milder flavor or are looking for a change of pace from the more traditional barbecue meats.
▣ Baked Beans – This side dish is a must-try at Bedlam Bar-B-Q. The beans are slow-cooked with a blend of spices and are served in a sweet and tangy sauce that’s sure to be a hit.
The service at Bedlam Bar-B-Q is friendly and welcoming, with staff who are knowledgeable about the menu and eager to provide recommendations.
Customer Reviews:
“The Brisket at Bedlam Bar-B-Q is some of the best I’ve ever had. It’s incredibly tender and juicy, and the homemade barbecue sauce is delicious. I also loved the Collard Greens side dish. The staff was friendly and made sure that I had everything I needed.”
“The Pulled Pork Sandwich at Bedlam Bar-B-Q was amazing. The pork was smoky and flavorful, and the bun was soft and fresh. The Baked Beans on the side were also delicious. The staff was attentive and made sure that our dining experience was top-notch.”
“The Ribs at Bedlam Bar-B-Q are fall-off-the-bone tender. The homemade barbecue sauce is the perfect complement to the smoky meat. I also loved the Potato Salad side dish. The staff was friendly and made us feel right at home.”
In summary, Bedlam Bar-B-Q is a family-owned barbecue restaurant in Oklahoma City that offers high-quality smoked meats and homemade sides and sauces. Their commitment to quality and use of locally sourced ingredients sets them apart. The service is friendly and welcoming, and the staff is knowledgeable about the menu. If you’re looking for delicious Texas-style barbecue in a cozy atmosphere, this restaurant is a great choice. They have earned the rank of the top 5 Barbecue restaurants in Oklahoma City.
Van’s Pig Stand
Address: 320 NW 5th St, Oklahoma City, OK 73102
Hours: Monday-Friday 10:30 AM-7 PM, Saturday 10:30 AM-5 PM, Sunday Closed
Phone Number: (405) 232-8700
Van’s Pig Stand, amid the top Barbecue restaurants in Oklahoma City, is a historic barbecue restaurant located in downtown Oklahoma City. The interior is retro and nostalgic, with red vinyl booths and vintage decor. The restaurant specializes in hickory-smoked meats and homemade sides.
One of the restaurant’s signature dishes is the Pig Sandwich, which features smoked pulled pork topped with slaw and served on a soft bun. Other popular dishes include the Ribs, Brisket, and Hot Links.
What makes Van’s Pig Stand unique is its history. The restaurant has been around since 1930 and is a beloved institution in Oklahoma City. It’s a must-visit for anyone looking to experience a piece of local history.
Main Menu Items:
▣ Pig Sandwich – This signature sandwich features smoked pulled pork topped with slaw and served on a soft bun. It’s a must-try for anyone visiting Van’s Pig Stand.
▣ Ribs – Van’s Pig Stand offers both baby back and spare ribs that are slow-cooked until they are fall-off-the-bone tender. They’re coated in the restaurant’s homemade barbecue sauce and are sure to be a hit.
▣ Brisket – This slow-cooked beef brisket is smoky and flavorful. It’s perfect for those who prefer a heartier meat and is sure to satisfy any barbecue lover.
▣ Hot Links – These juicy and flavorful sausages are the perfect amount of spicy. They’re a great option for those who want a little extra kick in their barbecue.
▣ Baked Beans – This side dish is a classic barbecue staple and a must-try at Van’s Pig Stand. The beans are slow-cooked with a blend of spices and are served in a sweet and tangy sauce that’s sure to be a hit.
The service at Van’s Pig Stand is friendly and efficient, with staff who are knowledgeable about the menu and eager to provide recommendations.
Customer Reviews:
“The Pig Sandwich at Van’s Pig Stand is amazing. The pork is smoky and tender, and the slaw adds the perfect crunch. The Sweet Potato Fries on the side were also delicious. The staff was friendly and made sure that we had everything we needed.”
“The Ribs at Van’s Pig Stand are fall-off-the-bone tender. The homemade barbecue sauce is the perfect complement to the smoky meat. I also loved the Corn on the Cob side dish. The staff was attentive and made us feel right at home.”
“The Hot Links at Van’s Pig Stand are the perfect amount of spicy. They’re juicy and flavorful and pair perfectly with the homemade barbecue sauce. The Baked Beans on the side were also delicious. The staff was friendly and made sure that we had a great dining experience.”
In summary, Van’s Pig Stand is a historic barbecue restaurant in downtown Oklahoma City that offers hickory-smoked meats and homemade sides. The retro interior adds to the charm of the restaurant, which has been around since 1930. The service is friendly and efficient, and the staff is knowledgeable about the menu. If you’re looking for a taste of local history and delicious barbecue, this restaurant is a must-visit. They can definitely be counted among the top Barbecue restaurants in Oklahoma City.
Whether you’re a local looking for a new favorite barbecue spot or a visitor wanting to experience Oklahoma City’s culinary scene, any of these barbecue restaurants in Oklahoma City are sure to satisfy your barbecue cravings.
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