Baltimore has a rich history of BBQ, and these top 5 barbecue restaurants in Baltimore are a testament to that legacy. From the classic flavors of Chaps Pit Beef to the unique twists at Blue Pit BBQ & Whiskey Bar, each restaurant offers something special for BBQ lovers to enjoy. The cozy atmosphere and friendly service at HarborQue, Smoke BBQ, and Andy Nelson’s Southern Pit BBQ make them all great spots to gather with friends and family and indulge in some delicious BBQ.
1. Chaps Pit Beef – Chaps Pit Beef, one of the top Barbecue restaurants in Baltimore, that has been serving up some of the best pit beef sandwiches for over 30 years. They are famous for their juicy, tender, and flavorful pit beef, which is slow-roasted over charcoal for hours. The restaurant has a casual and friendly atmosphere, and their sandwiches are reasonably priced, making it a favorite among locals and tourists alike.
2. Blue Pit BBQ & Whiskey Bar – Blue Pit BBQ & Whiskey Bar, one of the most popular Barbecue restaurants in Baltimore, is a trendy and cozy spot in the Hampden neighborhood of Baltimore. They specialize in smoked meats and have a wide variety of whiskeys to choose from. Their meats are smoked over a blend of hickory and oak wood, giving them a smoky and rich flavor. They also have a great selection of sides and a comfortable atmosphere that is perfect for relaxing and enjoying some good BBQ.
3. HarborQue – HarborQue, among the top Barbecue restaurants in Baltimore, is a popular BBQ joint located in the Canton neighborhood of Baltimore. They serve up classic BBQ dishes like pulled pork, ribs, and brisket, as well as some unique dishes like BBQ tacos and a BBQ Cuban sandwich. The meats are slow-smoked over hickory wood and come with a variety of homemade sauces. The atmosphere is casual and welcoming, with plenty of seating both inside and outside.
4. Smoke BBQ – Smoke BBQ, another of the top Barbecue restaurants in Baltimore, is a casual restaurant in the Locust Point neighborhood of Baltimore. They offer a range of BBQ dishes, including pulled pork, brisket, ribs, and chicken. The meats are slow-smoked over hickory wood and are served with a variety of sauces. The sides are also noteworthy, with options like mac and cheese, collard greens, and cornbread. The restaurant has a relaxed and friendly vibe, making it a great spot to hang out with friends and enjoy some delicious BBQ.
5. Andy Nelson’s Southern Pit BBQ – Andy Nelson’s Southern Pit BBQ, amid the top Barbecue restaurants in Baltimore, is a family-owned BBQ joint located in Cockeysville, a suburb of Baltimore. They specialize in pit-smoked meats, including pulled pork, ribs, and brisket. They also have a variety of sides, including their famous sweet potato biscuits. The atmosphere is casual and welcoming, with plenty of seating both inside and outside. They also have a catering service, making them a popular choice for events and parties.
Overall, these five barbecue restaurants in Baltimore offer delicious smoked meats, unique flavors, and comfortable atmospheres that make them the top choices for locals and visitors alike.
Top 5 Barbecue Restaurants in Baltimore
Chaps Pit Beef
Address: 5801 Pulaski Hwy, Baltimore, MD 21205
Hours: Monday to Saturday: 10:30 am – 9 pm, Sunday: 11 am – 8 pm
Phone Number: (410) 483-2379
Chaps Pit Beef, one of the top Barbecue restaurants in Baltimore, is a legendary BBQ joint located on Pulaski Highway in Baltimore. The restaurant has been serving up some of the best pit beef sandwiches for over 30 years. The interior of the restaurant is casual and unpretentious, with a counter where you can place your order and a few tables for seating.
The signature dish at Chaps Pit Beef is the pit beef sandwich. The sandwich is made with juicy, tender, and flavorful pit beef, which is slow-roasted over charcoal for hours.
The meat is thinly sliced and piled high on a Kaiser roll, topped with a zesty horseradish sauce, and served with fries. They also offer other BBQ classics like pulled pork and chicken, as well as a variety of sides like mac and cheese, coleslaw, and baked beans.
One unique thing about Chaps Pit Beef is that they offer a secret menu. The secret menu items include a beef, ham, and turkey combo sandwich called the “Bobcat” and a sandwich made with pit beef and fried onions called the “Cheese Steak King.”
Main Menu Items:
▣ Pit Beef Sandwich – This is the signature item at Chaps Pit Beef, and it’s easy to see why. The sandwich features slow-roasted beef that’s thinly sliced and piled high on a Kaiser roll. It’s topped with a zesty horseradish sauce that complements the meat perfectly.
▣ Pulled Pork Sandwich – This classic BBQ sandwich features tender and juicy pulled pork that’s slow-smoked over charcoal. It’s served on a Kaiser roll with your choice of BBQ sauce and a side of fries.
▣ Pit Turkey Sandwich – For those who prefer turkey to beef or pork, the Pit Turkey Sandwich is a great option. The turkey is slow-roasted and thinly sliced, and it’s served on a Kaiser roll with your choice of toppings.
▣ Smoked Sausage Sandwich – If you’re in the mood for something a little different, try the Smoked Sausage Sandwich. The sausage is smoked to perfection and served on a Kaiser roll with grilled onions and peppers.
▣ Pit Beef Platter – If you’re really hungry, the Pit Beef Platter is a great option. It comes with a generous portion of slow-roasted beef, your choice of two sides, and a roll. It’s perfect for sharing or for taking home leftovers.
The service at Chaps Pit Beef is friendly and efficient. The staff is knowledgeable about the menu and happy to make recommendations.
Customer Reviews:
“I had the pit beef sandwich, and it was fantastic! The beef was perfectly cooked and had a smoky flavor that was out of this world. The horseradish sauce was the perfect accompaniment, and the fries were crispy and delicious.”
“I visited Chaps Pit Beef with my family, and we all loved it. The portions were generous, and the food was delicious. The staff was friendly, and the service was fast.”
“I tried the “Bobcat” sandwich from the secret menu, and it was incredible. The combination of beef, ham, and turkey was unexpected but worked so well together. I can’t wait to come back and try some of the other secret menu items.”
In summary, Chaps Pit Beef is a must-visit BBQ joint in Baltimore. Their pit beef sandwich is the star of the menu, but they also offer other delicious BBQ classics and sides. The service is friendly, and the atmosphere is casual and inviting. They rank amid the top 5 Barbecue restaurants in Baltimore for good reasons.
Blue Pit BBQ & Whiskey Bar
Address: 1601 Union Ave, Baltimore, MD 21211
Hours: Monday to Friday: 4 pm – 12 am, Saturday and Sunday: 11 am – 12 am
Phone Number: (443) 948-5590
Blue Pit BBQ & Whiskey Bar, one of the most popular Barbecue restaurants in Baltimore, is a trendy and cozy spot located in the Hampden neighborhood of Baltimore. The restaurant specializes in smoked meats and has a wide variety of whiskeys to choose from. The interior of the restaurant is rustic and industrial, with exposed brick walls and wooden tables.
The signature dish at Blue Pit BBQ & Whiskey Bar is their smoked brisket. The brisket is slow-smoked over a blend of hickory and oak wood, which gives it a smoky and rich flavor. It’s served sliced with a side of pickled onions and a piece of white bread. Other popular menu items include the pulled pork sandwich and the mac and cheese.
One unique thing about Blue Pit BBQ & Whiskey Bar is their whiskey selection. They have over 120 whiskeys to choose from, including bourbon, rye, and scotch. They also offer whiskey flights, which are a great way to try a variety of different whiskeys.
Main Menu Items:
▣ Smoked Brisket – The signature dish at Blue Pit BBQ & Whiskey Bar, the smoked brisket is slow-smoked over a blend of hickory and oak wood, giving it a rich and smoky flavor. It’s served sliced with a side of pickled onions and a piece of white bread.
▣ Pulled Pork Sandwich – This classic BBQ sandwich features tender and juicy pulled pork that’s smoked to perfection. It’s served on a brioche bun with your choice of BBQ sauce and a side of coleslaw.
▣ Mac and Cheese – This indulgent side dish is made with elbow macaroni and a rich and creamy cheese sauce. It’s topped with a crispy breadcrumb topping and baked until golden brown.
▣ BBQ Chicken Wings – These crispy and juicy chicken wings are coated in a tangy and slightly spicy BBQ sauce. They’re perfect for sharing as an appetizer or as a meal on their own.
▣ Pit Beef Tacos – This unique twist on a classic features slow-roasted pit beef that’s sliced and served in soft tortillas with pico de gallo, cotija cheese, and a chipotle ranch dressing.
All of these dishes are made with high-quality ingredients and are smoked or slow-roasted to perfection, giving them a delicious and distinctive flavor.
The service at Blue Pit BBQ & Whiskey Bar is friendly and attentive. The staff is knowledgeable about the menu and the whiskey selection and happy to make recommendations.
Customer Reviews:
“I had the smoked brisket, and it was fantastic. The meat was tender and flavorful, and the pickled onions added a nice tangy contrast. The whiskey selection is also impressive, and the staff was helpful in making recommendations.”
“The pulled pork sandwich was amazing. The meat was smoky and tender, and the BBQ sauce was the perfect balance of sweet and tangy. The mac and cheese was also delicious, with a crispy breadcrumb topping.”
“The whiskey flight was a great way to try some different whiskeys, and the staff was helpful in explaining the different options. The atmosphere of the restaurant is also great, with a cozy and welcoming vibe.”
In summary, Blue Pit BBQ & Whiskey Bar is a great spot to enjoy some delicious smoked meats and a wide selection of whiskeys. The service is friendly, and the atmosphere is cozy and inviting. They stand out among the top Barbecue restaurants in Baltimore.
HarborQue
Address: 1125 S Charles St, Baltimore, MD 21230
Hours: Monday to Thursday: 11 am – 9 pm, Friday and Saturday: 11 am – 10 pm, Sunday: 11 am – 8 pm
Phone Number: (410) 685-7675
HarborQue, among the top Barbecue restaurants in Baltimore, is a popular BBQ joint located in the Canton neighborhood of Baltimore. The restaurant serves classic BBQ dishes like pulled pork, ribs, and brisket, as well as some unique dishes like BBQ tacos and a BBQ Cuban sandwich. The interior of the restaurant is casual and welcoming, with plenty of seating both inside and outside.
The signature dish at HarborQue is the pulled pork sandwich. The pork is slow-smoked over hickory wood, which gives it a rich and smoky flavor. The sandwich is served on a Kaiser roll with your choice of sauce and a side of coleslaw. Other popular menu items include the brisket sandwich and the BBQ tacos.
One unique thing about HarborQue is their selection of homemade sauces. They offer six different sauces, including a sweet and tangy BBQ sauce, a spicy habanero sauce, and a mustard-based Carolina sauce. They also offer a rotating selection of seasonal sauces.
Main Menu Items:
▣ Pulled Pork Sandwich – This classic BBQ sandwich features tender and smoky pulled pork that’s slow-smoked over hickory wood. It’s served on a Kaiser roll with your choice of BBQ sauce and a side of coleslaw.
▣ Brisket Sandwich – This sandwich features tender and flavorful brisket that’s slow-smoked over hickory wood. It’s served on a Kaiser roll with your choice of BBQ sauce and a side of coleslaw.
▣ BBQ Tacos – These unique tacos feature slow-smoked pulled pork that’s topped with pico de gallo, cotija cheese, and a chipotle ranch dressing. They’re served on soft tortillas and are a great option for those looking for a lighter meal.
▣ BBQ Cuban Sandwich – This twist on the classic Cuban sandwich features slow-smoked pork, ham, Swiss cheese, pickles, and mustard on a hoagie roll. It’s a delicious and satisfying option for those looking for something a little different.
▣ Half Rack of Ribs – These fall-off-the-bone ribs are slow-smoked over hickory wood and served with your choice of BBQ sauce. They’re a great option for sharing or as a meal on their own.
All of these dishes are made with high-quality ingredients and are slow-smoked to perfection, giving them a delicious and distinctive flavor. The homemade sauces and unique twists on classic dishes make HarborQue stand out from other BBQ joints in the area.
The service at HarborQue is friendly and efficient. The staff is knowledgeable about the menu and happy to make recommendations.
Customer Reviews:
“The pulled pork sandwich was amazing. The pork was tender and smoky, and the coleslaw added a nice crunch. The habanero sauce was also a great addition, giving the sandwich a nice kick of spice.”
“I tried the BBQ tacos, and they were a nice change of pace from the traditional BBQ dishes. The pork was tender and flavorful, and the toppings added a nice balance of flavors and textures.”
“The brisket sandwich was fantastic. The meat was tender and smoky, and the BBQ sauce was the perfect complement. The service was also great – the staff was friendly and attentive.”
In summary, HarborQue is a great spot to enjoy classic BBQ dishes and some unique twists on the genre. Their homemade sauces and rotating seasonal offerings make them stand out from other BBQ joints in the area. The service is friendly, and the atmosphere is casual and welcoming. They deserve to be ranked among the top 5 Barbecue restaurants in Baltimore.
Smoke BBQ
Address: 5745 York Rd, Baltimore, MD 21212
Hours: Sunday to Thursday: 11:30 am – 9 pm, Friday and Saturday: 11:30 am – 10 pm
Phone Number: (410) 744-3500
Smoke BBQ, another of the top Barbecue restaurants in Baltimore, is a popular BBQ joint located on York Road in Baltimore. The restaurant serves classic BBQ dishes like pulled pork, ribs, and brisket, as well as some unique dishes like burnt ends and smoked wings. The interior of the restaurant is cozy and inviting, with rustic wood accents and plenty of seating.
The signature dish at Smoke BBQ is the brisket. The brisket is slow-smoked over a blend of hickory and oak wood, which gives it a smoky and rich flavor. It’s served sliced with a side of pickles and onions. Other popular menu items include the pulled pork sandwich and the smoked wings.
One unique thing about Smoke BBQ is their “Burnt Ends Fries.” These fries are topped with chunks of burnt ends, BBQ sauce, and cheese sauce, creating a decadent and indulgent dish.
Main Menu Items:
▣ Brisket – This signature dish at Smoke BBQ features tender and smoky brisket that’s slow-smoked over a blend of hickory and oak wood. It’s served sliced with a side of pickles and onions.
▣ Pulled Pork Sandwich – This classic BBQ sandwich features tender and juicy pulled pork that’s slow-smoked to perfection. It’s served on a brioche bun with your choice of BBQ sauce and a side of coleslaw.
▣ Burnt Ends – These crispy and flavorful chunks of brisket are a must-try at Smoke BBQ. They’re cooked low and slow until they’re caramelized and tender, and they’re served with your choice of sauce.
▣ Smoked Wings – These wings are smoked over a blend of hickory and oak wood until they’re crispy on the outside and juicy on the inside. They’re served with your choice of sauce and are a great option for sharing as an appetizer or as a meal on their own.
▣ Ribs – These fall-off-the-bone ribs are slow-smoked over a blend of hickory and oak wood and are served with your choice of BBQ sauce. They’re a classic BBQ dish that’s always a crowd-pleaser.
All of these dishes are made with high-quality ingredients and are slow-smoked to perfection, giving them a delicious and distinctive flavor. The burnt ends and smoked wings are particularly unique and are must-tries at Smoke BBQ.
The service at Smoke BBQ is friendly and attentive. The staff is knowledgeable about the menu and happy to make recommendations.
Customer Reviews:
“The brisket was amazing – it was tender and smoky, with a nice bark on the outside. The sides were also great – the mac and cheese was creamy and delicious.”
“The smoked wings were some of the best I’ve had. They were perfectly crispy on the outside and juicy on the inside, with a nice smoky flavor. The burnt ends fries were also a great addition.”
“The pulled pork sandwich was fantastic – the meat was tender and flavorful, and the BBQ sauce was the perfect complement. The service was also great – the staff was friendly and attentive.”
In summary, Smoke BBQ is a great spot to enjoy classic BBQ dishes and some unique twists on the genre. The burnt ends fries and smoked wings are particularly noteworthy. The service is friendly, and the atmosphere is cozy and inviting. They have earned the rank of the top 5 Barbecue restaurants in Baltimore.
Andy Nelson’s Southern Pit BBQ
Address: 11007 York Rd, Cockeysville, MD 21030
Hours: Monday to Thursday: 11 am – 8 pm, Friday and Saturday: 11 am – 9 pm, Sunday: 11 am – 7 pm
Phone Number: (410) 527-1226
Andy Nelson’s Southern Pit BBQ, amid the top Barbecue restaurants in Baltimore, is a beloved BBQ joint located in Cockeysville, just outside of Baltimore. The restaurant serves classic BBQ dishes like pulled pork, ribs, and brisket, as well as some unique dishes like BBQ baked beans and fried okra. The interior of the restaurant is casual and welcoming, with wood paneling and plenty of seating.
The signature dish at Andy Nelson’s Southern Pit BBQ is the pit beef sandwich. The beef is slow-roasted over charcoal until it’s tender and juicy, and it’s served sliced with a side of horseradish sauce. Other popular menu items include the pulled pork sandwich and the smoked chicken.
One unique thing about Andy Nelson’s Southern Pit BBQ is their outdoor seating area. The restaurant has a large covered patio with picnic tables and plenty of room for families and groups to gather.
Main Menu Items:
▣ Pit Beef Sandwich – This signature dish at Andy Nelson’s Southern Pit BBQ features slow-roasted pit beef that’s tender and juicy. It’s served sliced with a side of horseradish sauce on a Kaiser roll.
▣ Pulled Pork Sandwich – This classic BBQ sandwich features tender and smoky pulled pork that’s slow-roasted to perfection. It’s served on a brioche bun with your choice of BBQ sauce and a side of coleslaw.
▣ Ribs – These fall-off-the-bone ribs are slow-cooked over charcoal and served with your choice of BBQ sauce. They’re a classic BBQ dish that’s always a crowd-pleaser.
▣ Smoked Chicken – This juicy and flavorful chicken is slow-smoked over charcoal until it’s tender and delicious. It’s served with your choice of sauce and is a great option for those looking for something a little lighter.
▣ Fried Okra – This unique side dish features breaded and fried okra that’s crispy on the outside and tender on the inside. It’s a great option for those looking for something different from the typical BBQ sides.
All of these dishes are made with high-quality ingredients and are slow-cooked or smoked to perfection, giving them a delicious and distinctive flavor. The pit beef sandwich is a standout dish and a must-try at Andy Nelson’s Southern Pit BBQ.
The service at Andy Nelson’s Southern Pit BBQ is friendly and efficient. The staff is knowledgeable about the menu and happy to make recommendations.
Customer Reviews:
“The pit beef sandwich was fantastic – the meat was tender and flavorful, and the horseradish sauce was the perfect complement. The BBQ baked beans were also a standout side dish.”
“The pulled pork sandwich was some of the best I’ve had – the meat was smoky and tender, and the BBQ sauce was delicious. The mac and cheese was also creamy and satisfying.”
“The smoked chicken was juicy and flavorful, and the portion size was generous. The outdoor seating area was also a great place to relax and enjoy the meal.”
In summary, Andy Nelson’s Southern Pit BBQ is a great spot to enjoy classic BBQ dishes and some unique sides. The outdoor seating area is a unique feature, and the service is friendly and efficient. They can definitely be counted among the top Barbecue restaurants in Baltimore.
Whether you’re in the mood for ribs, brisket, pulled pork, or something a little different, these top 5 Barbecue restaurants in Baltimore are sure to satisfy any craving.
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