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Top 5 Barbecue Restaurants in Detroit

Top 5 Barbecue Restaurants in Detroit has no shortage of fantastic barbecue restaurants, each offering their own unique spin on this classic cuisine. Slows Bar BQ, Red Smoke Barbecue, Woodpile BBQ Shack, Detroit BBQ Company, and Vicki’s Barbecue & Shrimp are all highly recommended for their delicious dishes, friendly service, and inviting atmospheres. They are all great Restaurants in Detroit.

1. Slows Bar BQ: Slows Bar BQ, one of the top Barbecue restaurants in Detroit, is one of the most popular barbecue restaurants in Detroit, known for its delicious smoked meats, sauces, and sides. Their signature dishes include pulled pork, beef brisket, and baby back ribs, which are all slow-cooked over wood-fired pits. Customers rave about the flavorful meats, the variety of sauces, and the friendly service. Slows Bar BQ is a must-visit for anyone looking for great barbecue in Detroit.

2. Red Smoke Barbecue: Red Smoke Barbecue, one of the most popular Barbecue restaurants in Detroit, is another top-rated barbecue restaurant in Detroit, known for its award-winning smoked meats, sauces, and sides. Their menu features a wide variety of meats, including pork ribs, beef brisket, and smoked chicken, as well as delicious sides like mac and cheese and collard greens. Customers love the authentic, smoky flavor of the meats, the generous portions, and the friendly staff.

3. Woodpile BBQ Shack: Woodpile BBQ Shack, among the top Barbecue restaurants in Detroit, is a hidden gem in Detroit, known for its delicious barbecue and friendly atmosphere. Their menu features classic barbecue favorites like pulled pork, brisket, and ribs, as well as creative twists like smoked tofu and smoked turkey. Customers rave about the flavorful meats, the homemade sauces, and the welcoming atmosphere.

4. Detroit BBQ Company: Detroit BBQ Company, another of the top Barbecue restaurants in Detroit, is a popular catering company that also has a brick-and-mortar location in Detroit. They are known for their delicious, slow-cooked meats, including beef brisket, pulled pork, and smoked chicken. Customers love the tenderness and flavor of the meats, as well as the variety of sauces and sides.

5. Vicki’s Barbecue & Shrimp: Vicki’s Barbecue & Shrimp, amid the top Barbecue restaurants in Detroit, is a family-owned restaurant in Detroit, known for its delicious barbecue and seafood dishes. Their menu features a variety of smoked meats, including pork ribs, beef brisket, and smoked chicken, as well as shrimp, catfish, and other seafood favorites. Customers rave about the generous portions, the flavorful meats, and the friendly service.

Each of these restaurants is a top pick for their delicious barbecue, friendly service, and overall atmosphere. Whether you’re looking for classic barbecue favorites or creative twists on the classics, these restaurants are sure to satisfy your cravings.

Top 5 Barbecue Restaurants in Detroit

1. Slows Bar BQ - Barbecue Restaurants in Detroit

Slows Bar BQ

Slows Bar BQ is a popular barbecue restaurant located at
Address: 2138 Michigan Ave, Detroit, MI 48216.
Open Hours: Monday to Sunday, from 11:00 am to 10:00 pm.
Phone: (313) 962-9828.

Upon entering Slows Bar BQ, one of the top Barbecue restaurants in Detroit, customers are welcomed by a casual, rustic interior with wooden floors, exposed brick walls, and vintage decor. The restaurant has an open kitchen where customers can watch their food being prepared.

The menu at Slows Bar BQ is centered around classic barbecue dishes, including pulled pork, beef brisket, and baby back ribs, all cooked slowly over wood-fired pits. In addition to their meats, the restaurant offers a variety of tasty sides, such as mac and cheese, collard greens, and baked beans.

One of the signature dishes at Slows Bar BQ is their pulled pork sandwich. It consists of slow-cooked, tender pulled pork that is smothered in their house-made barbecue sauce and served on a brioche bun. The sandwich is then topped with coleslaw and pickles, giving it a satisfying crunch and tangy flavor.

One unique aspect of Slows Bar BQ is its commitment to using locally sourced ingredients whenever possible. They work with nearby farmers and suppliers to ensure the freshness and quality of their meats and produce. The restaurant also has a great selection of Michigan craft beers, ciders, and wines to complement their dishes.

Main Menu Items:

Yardbird: The Yardbird is a half chicken that is slow-cooked over a wood-fired pit and then grilled with Slows’ signature BBQ sauce. The chicken is juicy, tender, and smoky, and the sauce adds a sweet and tangy flavor to the meat.

Beef Brisket: The beef brisket is a popular menu item at Slows Bar BQ. It’s a tender, slow-cooked cut of beef that’s served with a side of bread and pickles. The brisket has a rich, smoky flavor and a melt-in-your-mouth texture.

Mac and Cheese: Slows Bar BQ’s mac and cheese is a delicious side dish that can also be ordered as a main course. It’s made with a blend of creamy cheeses and topped with a crispy breadcrumb crust. The mac and cheese is rich, comforting, and the perfect accompaniment to any barbecue meal.

Pulled Pork Sandwich: The pulled pork sandwich is one of the most popular items on the menu at Slows Bar BQ. It features slow-cooked pulled pork that’s been smothered in Slows’ signature BBQ sauce and served on a toasted brioche bun. The sandwich also includes coleslaw and pickles, which add a crunchy texture and tangy flavor to the dish.

Baby Back Ribs: The baby back ribs at Slows Bar BQ are another customer favorite. They’re slow-cooked over a wood-fired pit and then glazed with Slows’ sweet and smoky BBQ sauce. The ribs are fall-off-the-bone tender and packed with flavor. They come with a side of bread and pickles and are sure to satisfy any BBQ craving.

The service at Slows Bar BQ is friendly and attentive. The staff is knowledgeable about the menu and happy to answer any questions customers may have. The restaurant is known for being busy, so there may be a bit of a wait for a table during peak hours. However, the food and atmosphere are worth the wait.

Customer Reviews:

“I had the brisket sandwich with mac and cheese, and it was amazing. The brisket was tender and had a great smoky flavor, and the mac and cheese was creamy and delicious. The service was great too!”

“I love the atmosphere of Slows Bar BQ. It’s cozy and comfortable, with great music playing in the background. I had the pulled pork sandwich with baked beans, and it was fantastic. The pork was so tender and flavorful, and the beans had a nice smoky taste.”

“Slows Bar BQ never disappoints. I’ve been here several times, and the food is always outstanding. I tried the baby back ribs this time, and they were fall-off-the-bone tender. The coleslaw and cornbread were also really good.”

In summary, Slows Bar BQ is a fantastic barbecue restaurant in Detroit that offers delicious, slow-cooked meats and tasty sides. The pulled pork sandwich is a must-try, and the commitment to using locally sourced ingredients is a testament to the restaurant’s quality. The service is friendly, and the atmosphere is cozy and inviting. Overall, Slows Bar BQ is a top pick for anyone looking for great barbecue in Detroit. They rank amid the top 5 Barbecue restaurants in Detroit for good reasons.


2. Red Smoke Barbecue - Barbecue Restaurants in Detroit

Red Smoke Barbecue

Address: 573 Monroe Ave, Detroit, MI 48226
Hours Open: Monday to Sunday, from 11:00 am to 9:00 pm
Phone: (313) 962-2100.

Red Smoke Barbecue, one of the most popular Barbecue restaurants in Detroit, is a full-service restaurant that serves a variety of barbecue dishes, including pulled pork, beef brisket, ribs, and smoked chicken. Their menu also features tasty sides, such as mac and cheese, collard greens, and cornbread. The interior of the restaurant is cozy and welcoming, with wooden floors, exposed brick walls, and rustic decor.

One of the signature dishes at Red Smoke Barbecue is their award-winning ribs. The ribs are slow-cooked over wood for several hours, giving them a tender texture and smoky flavor. They’re then glazed with a sweet and tangy BBQ sauce that perfectly complements the meat.

One unique aspect of Red Smoke Barbecue is their commitment to using high-quality ingredients. They source their meats from local farmers and suppliers and use only the freshest ingredients in their dishes. The restaurant also has a great selection of craft beers, wines, and cocktails to complement their barbecue.

Main Menu Items:

St. Louis Ribs: The St. Louis ribs at Red Smoke Barbecue are slow-cooked for several hours until they are tender and juicy. They are then glazed with a sweet and tangy BBQ sauce and served with a side of fries and coleslaw. These ribs are a customer favorite and are sure to satisfy any barbecue craving.

Beef Brisket: The beef brisket at Red Smoke Barbecue is slow-cooked for up to 14 hours, giving it a melt-in-your-mouth texture and rich, smoky flavor. It’s served with a side of cornbread and pickles, making for a hearty and satisfying meal.

Pulled Pork Sandwich: The pulled pork sandwich at Red Smoke Barbecue features slow-cooked pulled pork that’s been smothered in their signature BBQ sauce and served on a toasted bun. The sandwich also includes coleslaw and pickles, which add a fresh and tangy flavor to the dish.

Smoked Turkey Breast: The smoked turkey breast at Red Smoke Barbecue is a healthier option that doesn’t compromise on flavor. The turkey is slow-cooked over wood until it’s tender and juicy, and it’s served with a side of sweet potato mash and green beans.

Brisket Chili: The brisket chili at Red Smoke Barbecue is a hearty and flavorful dish that’s perfect for a chilly day. It’s made with slow-cooked beef brisket, red kidney beans, and a blend of spices that give it a smoky and spicy flavor. The chili is topped with cheese and served with a side of cornbread, making for a delicious and satisfying meal.

Overall, Red Smoke Barbecue offers a variety of delicious menu items that are sure to please any barbecue lover. Their meats are slow-cooked to perfection, and their sides and accompaniments perfectly complement the main dishes. The restaurant also offers a variety of vegetarian and gluten-free options to cater to different dietary needs.

The service at Red Smoke Barbecue is friendly and efficient. The staff is knowledgeable about the menu and happy to make recommendations. The restaurant is known for its attentive service and relaxed atmosphere.

Customer Reviews:

“I had the pulled pork sandwich with mac and cheese, and it was delicious. The pork was tender and flavorful, and the mac and cheese was creamy and cheesy. The staff was friendly and attentive, and the atmosphere was cozy and welcoming.”

“The ribs at Red Smoke Barbecue are some of the best I’ve ever had. They’re fall-off-the-bone tender and packed with flavor. I also tried the cornbread and collard greens, which were both delicious. The service was great too!”

“I’m a big fan of Red Smoke Barbecue. The beef brisket is amazing – it’s so tender and smoky, and the BBQ sauce is the perfect balance of sweet and tangy. The atmosphere is laid-back and casual, and the staff is always friendly and welcoming.”

In summary, Red Smoke Barbecue is a fantastic barbecue restaurant in Detroit that offers high-quality meats, tasty sides, and a great selection of drinks. The ribs are a must-try, and the commitment to using fresh, local ingredients is a testament to the restaurant’s quality. The service is friendly and efficient, and the atmosphere is cozy and welcoming. Overall, Red Smoke Barbecue is a top pick for anyone looking for delicious barbecue in Detroit. They stand out among the top Barbecue restaurants in Detroit.


3. Woodpile BBQ Shack - Barbecue Restaurants in Detroit

Woodpile BBQ Shack

Address: 303 S Washington Ave, Royal Oak, MI 48067 (near Detroit) Open Hours: Tuesday to Sunday, from 11:00 am to 8:00 pm.
Phone: (248) 584-4227.

Woodpile BBQ Shack, among the top Barbecue restaurants in Detroit, is a casual restaurant that specializes in classic barbecue dishes, such as brisket, ribs, pulled pork, and smoked chicken. The interior is simple yet welcoming, with wooden floors, picnic tables, and a rustic decor that complements the food’s smoky flavor. The restaurant also has a small outdoor seating area that is perfect for summer evenings.

One of the signature dishes at Woodpile BBQ Shack is the “Ripper” sandwich, which features slow-cooked pulled pork that’s been smothered in barbecue sauce and topped with coleslaw, pickles, and onions. The sandwich is served on a brioche bun and is a customer favorite for its sweet and tangy flavors and tender meat.

One unique aspect of Woodpile BBQ Shack is their use of environmentally friendly practices, such as using biodegradable serving ware and recycling materials. The restaurant also has a friendly and welcoming atmosphere, with the owner and staff always happy to chat with customers and offer recommendations.

Main Menu Items:

The Ripper: The Ripper is a signature sandwich at Woodpile BBQ Shack, featuring slow-cooked pulled pork that’s smothered in barbecue sauce and topped with coleslaw, pickles, and onions. It’s served on a brioche bun and is a customer favorite for its sweet and tangy flavors and tender meat.

Brisket: The brisket at Woodpile BBQ Shack is slow-cooked for up to 16 hours, giving it a melt-in-your-mouth texture and rich, smoky flavor. It’s served with a side of pickles and white bread, making for a classic barbecue meal.

Baby Back Ribs: The baby back ribs at Woodpile BBQ Shack are slow-cooked and glazed with barbecue sauce until they’re fall-off-the-bone tender. They’re served with a side of coleslaw and pickles, making for a delicious and satisfying meal.

Pulled Chicken Sandwich: The pulled chicken sandwich at Woodpile BBQ Shack is a healthier option that’s still packed with flavor. The chicken is slow-cooked until it’s tender and juicy, then smothered in barbecue sauce and topped with coleslaw and pickles. It’s served on a brioche bun and is a great option for anyone looking for a lighter meal.

Burnt Ends: Burnt ends are a special menu item at Woodpile BBQ Shack and are highly recommended by customers. They’re the flavorful, caramelized ends of brisket that are slow-cooked until they’re crispy and smoky. They’re served with a side of pickles and white bread and are a delicious and unique barbecue experience.

Overall, Woodpile BBQ Shack offers a variety of classic barbecue dishes that are slow-cooked to perfection and bursting with flavor. Their sides and accompaniments perfectly complement the main dishes, making for a satisfying and filling meal. The restaurant also has a few lighter options for anyone looking for a healthier meal.

The service at Woodpile BBQ Shack is friendly and efficient. The staff is knowledgeable about the menu and happy to make recommendations or accommodate any dietary restrictions. The restaurant is known for its speedy service and laid-back atmosphere.

Customer Reviews:

“I had the brisket sandwich and mac and cheese, and both were amazing. The brisket was juicy and tender, with a nice smoky flavor, and the mac and cheese was creamy and cheesy. The owner was also super friendly and made great conversation.”

“The ribs at Woodpile BBQ Shack are fantastic. They’re fall-off-the-bone tender and packed with flavor. I also tried the baked beans and cornbread, which were both delicious. The staff was friendly and the service was fast.”

“Woodpile BBQ Shack is my go-to spot for barbecue in Detroit. The pulled pork is fantastic, and the coleslaw and pickles add the perfect crunch and tanginess to the sandwich. The restaurant has a great atmosphere and the staff is always welcoming.”

In summary, Woodpile BBQ Shack is a cozy and welcoming barbecue restaurant that offers delicious and classic menu items. The Ripper sandwich is a must-try, and the restaurant’s environmentally friendly practices are commendable. The service is friendly and efficient, and the atmosphere is laid-back and inviting. Overall, Woodpile BBQ Shack is a top pick for anyone looking for tasty barbecue in Detroit. They deserve to be ranked among the top 5 Barbecue restaurants in Detroit.


4. Detroit BBQ Company - Barbecue Restaurants in Detroit

Detroit BBQ Company

Address: 1648 Military St, Detroit, MI 48209
Open Hours: Wednesday to Sunday, from 11:00 am to 8:00 pm.
Phone: (313) 315-3010.

Detroit BBQ Company, another of the top Barbecue restaurants in Detroit, is a fast-casual restaurant that specializes in Texas-style barbecue. The interior is simple and modern, with industrial lighting, wooden tables, and a wall of reclaimed wood that adds warmth to the space. The restaurant’s signature dish is the Texas-style brisket, which is slow-cooked over oak and pecan wood for up to 16 hours, giving it a tender and smoky flavor.

One unique aspect of Detroit BBQ Company is their use of high-quality meats and ingredients. They source their meats from local farmers and use only natural seasonings and sauces in their dishes. The restaurant also has a great selection of craft beers and cocktails to complement their barbecue.

Main Menu Items:

Texas-style Brisket: The Texas-style brisket is the signature dish at Detroit BBQ Company. The brisket is slow-cooked over oak and pecan wood for up to 16 hours, giving it a tender and smoky flavor. It’s served with a side of pickles, onions, and white bread, making for a classic barbecue meal.

Pulled Pork Sandwich: The pulled pork sandwich at Detroit BBQ Company features tender and juicy pulled pork that’s smothered in barbecue sauce and topped with coleslaw. It’s served on a brioche bun and is a customer favorite for its sweet and tangy flavors and tender meat.

St. Louis-style Ribs: The St. Louis-style ribs at Detroit BBQ Company are slow-cooked and glazed with barbecue sauce until they’re fall-off-the-bone tender. They’re served with a side of pickles and onions and are a delicious and satisfying meal.

Smoked Chicken: The smoked chicken at Detroit BBQ Company is a healthier option that’s still packed with flavor. The chicken is slow-cooked until it’s tender and smoky, and it’s served with a side of pickles and white bread.

Burnt Ends: Burnt ends are a special menu item at Detroit BBQ Company and are highly recommended by customers. They’re the flavorful, caramelized ends of brisket that are slow-cooked until they’re crispy and smoky. They’re served with a side of pickles and onions and are a delicious and unique barbecue experience.

Overall, Detroit BBQ Company offers a variety of delicious and classic barbecue dishes that are slow-cooked to perfection and bursting with flavor. Their sides and accompaniments perfectly complement the main dishes, making for a satisfying and filling meal. The restaurant also has a few lighter options for anyone looking for a healthier meal.

The service at Detroit BBQ Company is friendly and efficient. The restaurant has a counter service model, where customers order at the counter and then find a seat in the dining area. The staff is knowledgeable about the menu and happy to make recommendations or accommodate any dietary restrictions. The restaurant is known for its quick service and laid-back atmosphere.

Customer Reviews:

“The brisket at Detroit BBQ Company is some of the best I’ve ever had. It’s so tender and juicy, with a nice smoky flavor. I also tried the mac and cheese, which was creamy and delicious. The staff was friendly and the atmosphere was casual and relaxed.”

“I had the pulled pork sandwich and it was amazing. The pork was tender and flavorful, and the sauce had just the right amount of sweetness and tanginess. The fries were also great – crispy and seasoned perfectly. The service was fast and efficient.”

“Detroit BBQ Company is a must-visit for barbecue lovers. The Texas-style brisket is incredible, and the sides are just as good. I also loved the selection of craft beers on tap. The atmosphere is laid-back and the staff is always welcoming.”

In summary, Detroit BBQ Company is a top-notch barbecue restaurant in Detroit that offers high-quality meats, tasty sides, and a great selection of drinks. The Texas-style brisket is a must-try, and the commitment to using fresh, local ingredients is impressive. The service is friendly and efficient, and the atmosphere is laid-back and inviting. Overall, Detroit BBQ Company is a top pick for anyone looking for delicious barbecue in Detroit. They have earned the rank of the top 5 Barbecue restaurants in Detroit.


5. Vicki's Barbecue & Shrimp - Barbecue Restaurants in Detroit

Vicki’s Barbecue & Shrimp

Address: 3845 W Warren Ave, Detroit, MI 48208
Open Hours: Monday to Saturday, from 10:30 am to 8:00 pm.
Phone: (313) 894-9906.

Vicki’s Barbecue & Shrimp, amid the top Barbecue restaurants in Detroit, is a casual restaurant that specializes in classic barbecue dishes and seafood. The interior is simple and no-frills, with wooden tables and chairs and a few TV screens. The restaurant’s signature dish is the barbecue ribs, which are slow-cooked until they’re tender and smoky and glazed with a sweet and tangy sauce.

One unique aspect of Vicki’s Barbecue & Shrimp is their commitment to using fresh and high-quality ingredients. They source their meats from local farms and use only natural seasonings and sauces in their dishes. The restaurant also has a great selection of seafood dishes, including shrimp, catfish, and lobster.

Main Menu Items:

Barbecue Ribs: The barbecue ribs at Vicki’s Barbecue & Shrimp are slow-cooked until they’re tender and smoky and glazed with a sweet and tangy sauce. They’re a customer favorite and a must-try dish at the restaurant.

Shrimp Po’ Boy: The shrimp po’ boy at Vicki’s Barbecue & Shrimp features crispy fried shrimp that are served on a French roll with lettuce, tomatoes, and a spicy remoulade sauce. It’s a delicious and filling sandwich that’s perfect for seafood lovers.

Catfish Dinner: The catfish dinner at Vicki’s Barbecue & Shrimp features crispy fried catfish that’s served with a side of fries and coleslaw. The catfish is perfectly seasoned and pairs well with the sides.

Lobster Tail: The lobster tail at Vicki’s Barbecue & Shrimp is a special menu item that’s available on select days. It’s a buttery and flavorful dish that’s perfect for a special occasion or a treat.

Barbecue Chicken: The barbecue chicken at Vicki’s Barbecue & Shrimp is a classic dish that’s slow-cooked until it’s tender and smoky. It’s served with a side of coleslaw and fries and is a great option for anyone looking for a lighter meal.

Overall, Vicki’s Barbecue & Shrimp offers a variety of classic barbecue and seafood dishes that are sure to satisfy. The ribs are a must-try, and the shrimp po’ boy and catfish dinner are also customer favorites. The restaurant also offers special menu items, such as the lobster tail, for those looking for a special treat. The service is friendly and efficient, and the atmosphere is casual and laid-back.

The service at Vicki’s Barbecue & Shrimp is friendly and efficient. The staff is knowledgeable about the menu and happy to make recommendations or accommodate any dietary restrictions. The restaurant is known for its speedy service and no-fuss atmosphere.

Customer Reviews:

“The ribs at Vicki’s Barbecue & Shrimp are the best I’ve ever had. They’re so tender and juicy, with a nice smoky flavor, and the sauce is just perfect. I also tried the shrimp po’ boy, which was delicious. The staff was friendly and the service was fast.”

“I had the catfish dinner and it was amazing. The catfish was crispy and perfectly seasoned, and the sides were great too. I especially loved the mac and cheese. The owner also came out to say hello and chat with us, which was a nice touch.”

“Vicki’s Barbecue & Shrimp is a hidden gem in Detroit. The barbecue ribs are fantastic, and the shrimp is fresh and tasty. The staff is always welcoming and the service is fast. I also appreciated the affordable prices.”

In summary, Vicki’s Barbecue & Shrimp is a great spot for classic barbecue and seafood dishes in Detroit. The ribs are a must-try, and the commitment to using fresh and high-quality ingredients is impressive. The service is friendly and efficient, and the atmosphere is casual and laid-back. Overall, Vicki’s Barbecue & Shrimp is a top pick for anyone looking for tasty and affordable barbecue in Detroit. They can definitely be counted among the top Barbecue restaurants in Detroit.


From Texas-style brisket to St. Louis-style ribs to shrimp po’ boys, each of the barbecue restaurants in Detroit offers a variety of menu items to satisfy any barbecue craving. Whether you’re a local or just passing through, be sure to visit these top 5 barbecue restaurants in Detroit for a true taste of the city’s vibrant culinary scene.



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