Aromatic and flavorful, this Moroccan Salmon and Ginger Fish Tagine is sure to please. For optimal flavor and moisture retention, this dish is traditionally cooked in a Tagine, a conical-shaped cooking pot.
The Berber people of North Africa popularized the use of the tagine in the eighth century. Originally, only meat would go into the dish, but as time went on, other ingredients like vegetables and seafood were added. Salmon and ginger are two ingredients that have helped propel the Fish Tagine to international fame.
This Moroccan Salmon and Ginger Fish Tagine is a symbol of hospitality and generosity, and as such is typically reserved for celebrations such as weddings and religious holidays. It is believed that the process of making and eating the Tagine will help people bond with one another. During Ramadan, when Muslims fast from sunrise to sunset, it is also commonly served.
Want more ideas to round-out your Moroccan Recipe Box?
A lot of great options are in these posts!
In this dish, the salmon is marinated in a flavorful blend of spices and herbs. This enhances the dish with a complex layer of flavor. Vegetables like carrots and tomatoes are added to maintain a harmonious flavor profile and provide a subtle sweetness. Garnish with herbs just before serving with warm bread or couscous.
Moroccan Salmon and Ginger Fish Tagine is an excellent and nutritious meal option for any gathering. The dish’s cultural and historical significance gives it greater depth and meaning, making it a fan favorite.
3 Reasons People Love the Moroccan Salmon and Ginger Fish Tagine Recipe
Delicious Flavor: Delicious and complex, Moroccan Salmon and Ginger Fish Tagine is a fan favorite. The salmon gets its distinctive and irresistible flavor from a marinade of fragrant spices like ginger and cumin. Carrots and tomatoes, two of the dish’s staple vegetables, lend a pleasant sweetness while also aiding in flavor harmony.
Healthy and Nutritious: This dish’s high nutritional value is another reason for its popularity. Omega-3 fatty acids and the protein in salmon are both important for good health. Vegetables round out the dish with more nutrients, making it a complete and healthy meal.
Cultural Significance: Traditional Moroccan Salmon and Ginger Fish Tagine has deep roots in culture and history. It’s a sign of goodwill and generosity, so it’s typically served at parties and celebrations like weddings and religious holidays. For many, the pleasure of eating this dish comes from more than just the nutritional value and deliciousness of the ingredients.
How To Make Our Salmon and Ginger Fish Tagine
Ingredients (Serves 8):
2 lbs. salmon fillet, cut into 8 pieces
2 onions, sliced
3 garlic cloves, minced
1 tbsp. ginger, grated
1 tsp. ground cumin
1 tsp. paprika
1/2 tsp. ground coriander
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. cayenne pepper
1/4 cup olive oil
2 cups canned diced tomatoes
1/4 cup fresh lemon juice
1/4 cup fresh cilantro leaves, chopped
Salt and pepper, to taste
Instructions:
1. In a large bowl, combine sliced onions, minced garlic, grated ginger, ground cumin, paprika, ground coriander, ground cinnamon, ground allspice, cayenne pepper, and olive oil. Mix well.
2. Place the salmon fillets in the bowl and coat with the spice mixture.
3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
4. Preheat the oven to 375°F (190°C).
5. In a large oven-safe skillet or tagine, arrange the marinated salmon fillets in a single layer.
6. Pour the canned diced tomatoes over the salmon.
7. Drizzle the fresh lemon juice over the salmon and tomatoes.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through.
10. Sprinkle with chopped cilantro leaves before serving.
Nutritional Information For the Moroccan Salmon and Ginger Fish Tagine
Calories: 331
Carbohydrates: 8g
Protein: 32g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 84mg
Sodium: 481mg
Potassium: 904mg
Fiber: 2g
Sugar: 4g
Prep time: 15-20 minutes.
Cooking time: 25-30 minutes.
List of Pots, Pans, and Cooking Equipment Needed:
Large bowl for marinating the salmon
Large oven-safe skillet or tagine for baking the salmon
Cutting board and knife for slicing onions and garlic
Measuring cups and spoons
Grater for ginger
Can opener for canned diced tomatoes
Oven for baking the salmon
Best way to Store Leftovers For the Moroccan Salmon and Ginger Fish Tagine
The best way to store leftover Ingredients for the Moroccan Salmon and Ginger Fish Tagine Recipe is to transfer it to an airtight container and store it in the refrigerator. The dish can last for up to 3-4 days in the refrigerator.
Possible Substitutions for Ingredients For the Moroccan Salmon and Ginger Fish Tagine
Salmon fillets can be substituted with other fish fillets such as cod, halibut, or sea bass.
Canned diced tomatoes can be substituted with fresh tomatoes or tomato sauce.
If you prefer a milder spice level, reduce or omit the cayenne pepper.
Ingredients to Substitute for a Vegetarian Version of the Moroccan Salmon and Ginger Fish Tagine
For a vegetarian version of the dish, substitute the salmon with a protein of your choice such as chickpeas, tofu, or seitan.
Tips and Tricks for Creation of the Recipe:
Use a food processor to finely chop the onions and garlic to save time.
You can marinate the salmon overnight for deeper flavor.
Use a non-stick skillet or tagine for easier cleanup.
Possible Side Dishes and Desserts to Serve With the Moroccan Salmon and Ginger Fish Tagine
Couscous or quinoa salad
Roasted vegetables such as carrots, zucchini, or eggplant
Pita bread or naan
Fruit salad or baklava for dessert
How to Serve the Moroccan Salmon and Ginger Fish Tagine
Use a large spoon to scoop the salmon fillets and tomato sauce onto individual plates.
Garnish with chopped cilantro leaves.
Serve with a side dish of your choice.
FAQs About the Moroccan Salmon and Ginger Fish Tagine
1. Can I use other types of fish instead of salmon for this recipe?
Yes, you can substitute salmon with other types of fish fillets such as cod, halibut, or sea bass.
2. How long can I store leftovers of the Moroccan Salmon and Ginger Fish Tagine Recipe?
You can store leftovers of the Moroccan Salmon and Ginger Fish Tagine Recipe in an airtight container in the refrigerator for up to 3-4 days.
3. Can I freeze the Moroccan Salmon and Ginger Fish Tagine Recipe?
It is not recommended to freeze this recipe as the texture of the salmon may change after being frozen.
4. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by placing the marinated fish and tomato mixture in the slow cooker and cooking on low for 3-4 hours or until the fish is cooked through.
5. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free spices and canned diced tomatoes.
Salmon and ginger give this simple fish tagine recipe an extra layer of flavor. It’s great for company on a special occasion, but also works well for a casual weeknight meal. The salmon is complemented by the dish’s novel flavor profile, achieved through a combination of spices and fresh herbs like ginger and cilantro. This recipe’s adaptability makes it great for accommodating a wide variety of dietary restrictions and preferences. If you love salmon and are looking for a new and exciting way to prepare it, you absolutely must try this Moroccan Salmon and Ginger Fish Tagine recipe.
Moroccan Salmon and Ginger Fish Tagine
Ingredients
- 2 lbs. salmon fillet, cut into 8 pieces
- 2 onions, sliced
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp cayenne pepper
- 1/4 cup olive oil
- 2 cups canned diced tomatoes
- 1/4 cup fresh cilantro leaves, chopped
- Salt and pepper, to taste
- 1/4 cup fresh lemon juice
Equipment
- large bowl for marinating the salmon
- large oven-safe skillet or tagine for baking the salmon
- cutting board and knife for slicing onions and garlic
- Measuring cups and spoons
- grater for ginger
- can opener for canned diced tomatoes
- oven for baking the salmon
Method
- In a large bowl, combine sliced onions, minced garlic, grated ginger, ground cumin, paprika, ground coriander, ground cinnamon, ground allspice, cayenne pepper, and olive oil. Mix well.
- Place the salmon fillets in the bowl and coat with the spice mixture.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet or tagine, arrange the marinated salmon fillets in a single layer.
- Pour the canned diced tomatoes over the salmon.
- Drizzle the fresh lemon juice over the salmon and tomatoes.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through.
- Sprinkle with chopped cilantro leaves before serving.
Nutrition
Notes
Tips and Tricks
Use a food processor to finely chop the onions and garlic to save time. You can marinate the salmon overnight for deeper flavor. Use a non-stick skillet or tagine for easier cleanup.Private Notes
Tried this recipe?
Let us know how it was!
You May Want to Join Our Boondocking Group on Facebook For More Information
You May Want to Join Our Campfire Recipes Group on Facebook For More Information
For More Photos Visit Our Instagram at World Recipes Daily – Our Big Escape