Last updated on October 1st, 2023 at 04:15 am
Not long ago, I made a delicious Salvadorian Quesadilla recipe. It’s a sweet cheese-based cake, and I want to share my experience making it with you. I found this Salvadorian treat to be different from other desserts, and I had a great time preparing it. So, let’s talk about Quesadilla!
Want more ideas to round-out your El Salvador Recipe Box?
A lot of great options are in these posts!
First, I want to mention that this Salvadorian Quesadilla recipe is different from Mexican quesadillas. Some people might think they are the same, but they are not. Mexican quesadillas are a savory dish, while Salvadorian Quesadillas are a sweet cake-like dessert. They have a unique taste and texture that makes them special. One thing I noticed when making this dessert was the importance of using the right cheese. The Salvadorian Quesadilla recipe calls for a special kind of cheese called “Queso Duro Blando.” It’s a firm yet crumbly cheese that gives the dessert its rich, cheesy taste. I had a hard time finding it in my local store, but I eventually found it in a Latin market nearby. If you can’t find it, you can also use other cheeses like Parmesan or Cotija.
You May Want to Join The World Recipes With Our Big Escape
Share your own recipes in our Facebook Group. Find recipes from all over the world. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world.
For More Photos Visit Our Instagram at World Recipes Daily
When I started making the Quesadilla, I mixed the dry and wet ingredients separately. This helped me make sure everything blended well. I noticed that the batter was quite thick, and that’s how it’s supposed to be. It’s thicker than a regular cake batter but not as thick as cookie dough. I was excited to see how it would turn out! As I prepared the dessert, I also learned about an important Salvadorian tradition. It is common to score the Quesadilla’s top in a crisscross pattern before baking. This adds a beautiful touch to the finished dessert and makes it look extra special.
When I took the Salvadorian Quesadilla recipe out of the oven, I couldn’t wait to try it. The smell was amazing, and it looked beautiful with its golden brown color and crisscross pattern. I let it cool down for a bit, and then I cut myself a piece. The taste was incredible! It had a sweet, cheesy flavor that was balanced by the slight saltiness of the cheese. The texture was dense and crumbly, unlike any cake I’ve ever had. I loved how the crust had a slight crunch to it, which contrasted with the soft and moist inside.
I find the Salvadorian Quesadilla recipe to be a fun and tasty dessert to make. I’m so glad I tried it out and learned about this unique treat. I think everyone should give it a try, especially if you like cheese and sweet desserts. It’s a delightful combination that’s perfect for any occasion. So, don’t be afraid to experiment with new recipes, and you might discover your new favorite dessert, just like I did!
The Complete Recipe with Ingredients and Step by Step Instructions Listed Below
3 Reasons People Love the Salvadoran Quesadilla Recipe
1. Unique Flavor: One reason people love the Salvadorian Quesadilla recipe is because of its unique flavor. I recently made this dessert and was amazed by how it tasted. It has a sweet, cheesy flavor that is different from any other dessert I’ve tried. The special cheese, called Queso Duro Blando, gives it a rich taste. This cheese is a bit salty, so it creates a perfect balance with the sweetness of the cake. People love trying new and different things, and this dessert is a great way to enjoy something special and delicious.
2. Easy to Make: Another reason people love the Salvadorian Quesadilla recipe is that it’s easy to make. I found that making this dessert was simple and fun. The recipe has a few basic steps: mixing the wet and dry ingredients separately, then combining them to create a thick batter. After that, you pour the batter into a pan, score the top with a crisscross pattern, and bake it. It doesn’t require any fancy equipment or difficult techniques, which makes it perfect for anyone to try. Even kids could help make this dessert, making it a fun family activity.
3. Rich in Culture and Tradition: The third reason people love the Salvadorian Quesadilla recipe is that it’s rich in culture and tradition. This dessert is a popular treat in El Salvador, and making it at home can help people learn more about Salvadorian customs. For example, scoring the top of the cake in a crisscross pattern is a tradition that adds a beautiful touch to the dessert. When I made this Quesadilla, I felt connected to the culture and enjoyed learning about its history. People love learning about and experiencing different cultures, and trying this Salvadorian dessert is a delicious way to do just that.
How To Make Our Salvadoran Quesadilla
Ingredients (8 Servings)
1 lb. queso fresco or farmer’s cheese
1 can (14 oz.) sweetened condensed milk
1/2 cup unsalted butter, melted
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins (optional)
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with butter or cooking spray.
2. In a large mixing bowl, crumble the queso fresco or farmer’s cheese into small pieces.
3. Add the sweetened condensed milk and mix until well combined.
4. Beat the eggs in a separate bowl and add them to the cheese mixture, stirring until smooth.
5. Stir in the melted butter, cornstarch, baking powder, vanilla extract, and salt. Mix until well combined and smooth.
6. Add the raisins (optional) and stir until evenly distributed.
7. Pour the mixture into the prepared cake pan and smooth out the top with a spatula.
8. Bake for 45-50 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Allow the cake to cool for 10-15 minutes before slicing and serving.
Nutritional Information For the Salvadoran Quesadilla Recipe
Saturated Fat: 17g
Prep Time: 20 minutes
Cooking Time: 45-50 minutes
Pots, Pan and Cooking Equipment Needed for the Salvadoran Quesadilla
Large mixing bowl
Hand mixer or stand mixer
Springform pan or cake pan
Parchment paper (optional)
Best Way to Store Leftovers From the Salvadoran Quesadilla
To store leftover Salvadoran Quesadilla (Sweet Cheese Pound Cake), wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. The cake will last for up to 3-4 days in the refrigerator. You can also freeze the cake for up to 2-3 months. To thaw the cake, let it sit at room temperature for a few hours or overnight in the refrigerator.
Substitutions For the Salvadoran Quesadilla
If you don’t have all the ingredients needed for Salvadoran Quesadilla (Sweet Cheese Pound Cake), there are some substitutions you can make:
Instead of Salvadoran quesillo cheese, you can use any mild and soft cheese, such as mozzarella or ricotta cheese.
Instead of rice flour, you can use all-purpose flour or corn flour.
Instead of cream cheese, you can use mascarpone cheese or cottage cheese.
Instead of butter, you can use margarine or oil.
Substitutions For the Vegetarian Salvadoran Quesadilla
To make a vegetarian version of Salvadoran Quesadilla (Sweet Cheese Pound Cake), simply omit the eggs and replace them with 1/2 cup of unsweetened applesauce or 1/4 cup of mashed bananas. You can also use a vegan cream cheese substitute and vegan cheese if desired.
Tips and Tricks For Easier Creation
To prevent the cake from sticking to the pan, line the bottom with parchment paper.
Make sure all ingredients are at room temperature before mixing.
To make the cake fluffier, beat the egg whites separately until stiff peaks form and then fold them into the batter.
If the cake browns too quickly on top, cover it with foil for the last few minutes of baking.
Side Dishes and Desserts For the Salvadoran Quesadilla
Fresh fruit salad
Dulce de leche
Coffee or hot chocolate
How To Serve the Salvadoran Quesadilla
To serve Salvadoran Quesadilla (Sweet Cheese Pound Cake), cut it into wedges and serve at room temperature or chilled. It can be served as a dessert or a sweet snack. You can top it with whipped cream or caramel sauce, or enjoy it plain.
FAQ About the Salvadoran Quesadilla Recipe
What is a Salvadoran Quesadilla Recipe?
A Salvadoran Quesadilla Recipe is a traditional dish from El Salvador made with masa Harina dough, Salvadoran Quesillo cheese, chopped Chicharrón, minced onion, and fresh cilantro.
Is it necessary to use a Comal or griddle to make Salvadoran Quesadilla Recipe?
Yes, it is necessary to use a Comal or griddle to cook the flattened dough and give the Quesadillas their characteristic crispy texture.
Can I make a vegetarian version of the Salvadoran Quesadilla Recipe?
Yes, you can make a vegetarian version of the Salvadoran Quesadilla Recipe by omitting the Chicharrón and using sautéed vegetables such as zucchini, bell peppers, and onions as a filling. You can also substitute the Salvadoran Quesillo cheese with a non-dairy cheese alternative.
Can I make the Salvadoran Quesadilla Recipe ahead of time?
Yes, you can make the Salvadoran Quesadilla Recipe ahead of time and store them in the refrigerator for up to 3 days. To reheat, place the Quesadillas on a baking sheet and bake them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
What are some possible side dishes to serve with the Salvadoran Quesadilla Recipe?
Some possible side dishes to serve with the Salvadoran Quesadilla Recipe include Curtido (a Salvadoran cabbage slaw), guacamole or avocado slices, Pico de Gallo, refried beans, and rice.
In conclusion, as a cook who recently tried the Salvadorian Quesadilla recipe, I can say that it’s a fantastic dessert worth making. There are a few key reasons why I think people should give it a try. The unique flavor is something you won’t find in other desserts, and it’s a delicious combination of sweet and salty. The easy-to-follow recipe makes it simple for anyone to make, and it’s a fun activity to do with friends or family.
Besides the taste and ease of making, the Salvadorian Quesadilla recipe is a dessert rich in culture and tradition. By making and enjoying this treat, you can learn more about the customs of El Salvador and connect with their history. It’s a wonderful way to share and appreciate different cultures through food.
So, if you haven’t tried making the Salvadorian Quesadilla recipe yet, I highly recommend giving it a try. You might find that it becomes one of your favorite desserts. I know I’ll be making it again soon and sharing this tasty treat with my loved ones. Happy baking, and enjoy the delicious taste of Salvadorian Quesadilla!
Salvadorian Quesadilla Recipe
- Large mixing bowl
- Hand mixer or stand mixer
- springform pan or cake pan
- Parchment paper (optiona
- 1 lb. queso fresco or farmer's cheese
- 1 can (14 oz.) sweetened condensed milk
- 4 eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup cornstarch
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup raisins (optional)
- Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with butter or cooking spray.
- In a large mixing bowl, crumble the queso fresco or farmer's cheese into small pieces.
- Add the sweetened condensed milk and mix until well combined.
- Beat the eggs in a separate bowl and add them to the cheese mixture, stirring until smooth.
- Stir in the melted butter, cornstarch, baking powder, vanilla extract, and salt. Mix until well combined and smooth.
- Add the raisins (optional) and stir until evenly distributed.
- Pour the mixture into the prepared cake pan and smooth out the top with a spatula.
- Bake for 45-50 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10-15 minutes before slicing and serving.