Salvadorian Quesadilla Recipe
431kcal
Ingredients
- 1 lb. queso fresco or farmer's cheese
- 1 can (14 oz.) sweetened condensed milk
- 4 eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup cornstarch
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup raisins (optional)
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- springform pan or cake pan
- Spatula
- Parchment paper (optiona
Method
- Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with butter or cooking spray.
- In a large mixing bowl, crumble the queso fresco or farmer's cheese into small pieces.
- Add the sweetened condensed milk and mix until well combined.
- Beat the eggs in a separate bowl and add them to the cheese mixture, stirring until smooth.
- Stir in the melted butter, cornstarch, baking powder, vanilla extract, and salt. Mix until well combined and smooth.
- Add the raisins (optional) and stir until evenly distributed.
- Pour the mixture into the prepared cake pan and smooth out the top with a spatula.
- Bake for 45-50 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10-15 minutes before slicing and serving.
Nutrition
Calories431kcalCarbohydrates29gProtein15gFat29gSaturated Fat17gCholesterol197mgSodium475mgPotassium319mgSugar20g