3 Great New Orleans Hole-in-the-Wall Barbecue Joints
We’re about to embark on a flavorful journey, uncovering three great New Orleans hole-in-the-wall barbecue joints that exemplify the essence of barbecue in the Crescent City. Welcome to the heart of barbecue heaven, where smoky flavors, tender meats, and mouthwatering sauces converge in a culinary symphony. In the bustling city of New Orleans, Louisiana, great New Orleans hole-in-the-wall barbecue joints are a testament to the rich and diverse barbecue culture that thrives here.
These three New Orleans hole-in-the-wall barbecue joints we’ll explore are just the tip of the iceberg, offering a tantalizing glimpse into the world of great New Orleans hole-in-the-wall barbecue joints. New Orleans, with its distinct blend of Creole, Cajun, and barbecue traditions, boasts an array of unique and authentic New Orleans hole-in-the-wall barbecue joints waiting to be discovered.
Prepare to be transported to charming and unassuming New Orleans hole-in-the-wall barbecue joints, where the atmosphere is as rich as the barbecue itself. These are places where the scent of slow-smoked meats permeates the air, where locals gather for their popular barbecue fix, and where every bite is a celebration of New Orleans’ culinary heritage.
So, join us on this culinary adventure as we explore these three great New Orleans hole-in-the-wall barbecue joints, each with its own distinctive flavors and stories to tell. And remember, these New Orleans hole-in-the-wall barbecue joints are just the beginning – New Orleans is brimming with barbecue treasures waiting for you to uncover.
A lot of great options are in these posts!
5 Top Hole-in-the-wall Restaurants in New Orleans
1) Cochon King BBQ
Address >> 5321 Franklin Ave
Nestled in the heart of New Orleans, Cochon King BBQ is a hidden gem among the city’s great hole-in-the-wall barbecue joints. With its unassuming exterior and unpretentious atmosphere, it might not catch your eye at first glance, but don’t let that fool you. This family-owned and operated establishment has been serving up some of the most mouthwatering barbecue in the Big Easy for years, making it a popular institution among locals and a must-visit for barbecue enthusiasts.
Cochon King BBQ offers a laid-back and cozy atmosphere that’s perfect for enjoying a hearty meal. The interior exudes a rustic charm, with wooden tables and chairs, red-and-white checkered tablecloths, and vintage barbecue signs adorning the walls. It’s the kind of place where you immediately feel at home, and the friendly staff adds to the welcoming vibe. Whether you’re dining in, grabbing a takeaway, or opting for their convenient no-contact delivery, Cochon King BBQ ensures that you’ll have a memorable dining experience.
Signature Dish:
Cochon King BBQ’s claim to fame is undoubtedly their succulent and flavorful Pulled Pork Sandwich. Slow-cooked to perfection, the pulled pork is tender and juicy, boasting a smoky aroma that will whet your appetite. It’s generously piled onto a soft, toasted bun and topped with their secret barbecue sauce, which strikes a harmonious balance between sweet and tangy. This dish is a must-try, and once you’ve savored its delightful flavors, you’ll understand why it’s the talk of the town.
3 Main Claims to Fame:
1. Smoked Brisket Plate: The brisket is smoked low and slow, resulting in a tender and melt-in-your-mouth experience. Sliced to perfection, it’s served with a side of their signature coleslaw and a choice of barbecue sauce. The bold, smoky flavor of the brisket is simply irresistible.
2. BBQ Ribs: These fall-off-the-bone ribs are a crowd-pleaser. Cooked with a special dry rub and then glazed with their barbecue sauce, they offer a perfect balance of smokiness and sweetness. You’ll find yourself savoring every bite.
3. Cajun Sausage Po’ Boy: This sandwich is a fusion of Louisiana flavors and barbecue goodness. The Cajun sausage, grilled to perfection, is served on French bread and topped with their signature slaw and Creole mustard. It’s a spicy and savory delight that showcases the unique blend of New Orleans and barbecue traditions.
Cochon King BBQ stands out as one of the great New Orleans hole-in-the-wall barbecue joints for a reason. It combines a welcoming atmosphere, mouthwatering barbecue dishes, and a commitment to quality that keeps patrons coming back for more. They are obviously one of the great New Orleans hole-in-the-wall barbecue joints.
Whether you’re indulging in their Pulled Pork Sandwich, savoring their Smoked Brisket Plate, or enjoying any of their other delicious offerings, you’ll be treated to an unforgettable dining experience. Don’t miss the chance to discover this hidden gem in the heart of New Orleans’ barbecue scene. They have earned the rank of being one of the leading New Orleans hole-in-the-wall barbecue joints.
2) Larue’s Bar B Que & Seafood
Address >> 3439 Kabel Dr
Nestled in the vibrant city of New Orleans, Larue’s Bar B Que & Seafood is a true hidden gem among the great hole-in-the-wall barbecue joints that make the Crescent City’s culinary scene so unique. If you’re looking for an authentic, unpretentious barbecue experience that oozes character and flavor, Larue’s is the place to be. This family-owned and operated establishment has been a local treasure for years, offering a welcoming atmosphere and a menu that’s sure to satisfy your barbecue cravings.
The ambiance at Larue’s is a true reflection of the city’s charm. You’ll find yourself in a cozy, down-to-earth setting that exudes New Orleans’ warm hospitality. Wooden tables, vintage posters, and the delightful aroma of smoked meats create an inviting environment that’s perfect for indulging in some mouthwatering barbecue. Whether you prefer to dine in, grab a takeaway, or opt for their convenient no-contact delivery, Larue’s ensures that your experience is nothing short of delightful.
Signature Dish:
The must-try item on their menu is undoubtedly the “Creole Rib Platter.” This dish combines the best of both worlds, merging New Orleans’ Creole flavors with classic barbecue techniques. The ribs are slow-cooked to perfection, with a tantalizing blend of spices and herbs that infuse every bite with a rich and savory profile. The result is ribs that are tender, smoky, and bursting with flavor. They are served with a side of Creole potato salad, adding a unique and zesty twist to your barbecue experience. The Creole Rib Platter is a true masterpiece and a testament to Larue’s commitment to delivering exceptional food.
3 Main Claims to Fame:
1. Smoked Sausage Po’ Boy: This sandwich features juicy, smoked sausages served on a fresh French roll, topped with Creole mustard, and accompanied by a generous helping of coleslaw. The combination of smokiness, spice, and crunch makes it a favorite among regulars.
2. BBQ Shrimp Plate: A New Orleans classic with a barbecue twist, this dish features plump and succulent shrimp smothered in Larue’s special barbecue sauce. Served with a side of creamy macaroni and cheese, it’s a flavor explosion that’ll leave you craving more.
3. Smoked Chicken Wings: Larue’s takes chicken wings to the next level with their unique smoking process. These wings are tender and smoky, and they come with your choice of barbecue sauce or a spicy Creole glaze. They’re perfect for sharing or as a tasty appetizer.
Larue’s Bar B Que & Seafood is undeniably a significant part of the New Orleans barbecue scene. As one of the great New Orleans hole-in-the-wall barbecue joints, it embodies the essence of the city’s culinary culture with its warm atmosphere and mouthwatering dishes. They are one of the great New Orleans hole-in-the-wall barbecue joints.
Whether you’re savoring their Creole Rib Platter, indulging in their Smoked Sausage Po’ Boy, or enjoying any of their other delightful offerings, Larue’s guarantees a memorable dining experience that keeps patrons coming back for more. Don’t miss out on this hidden gem where Creole meets barbecue brilliance in the heart of New Orleans. They rank high among the popular New Orleans hole-in-the-wall barbecue joints for good reasons.
3) Devil Moon Barbecue
Address >> 1188 Girod St
Tucked away in the heart of New Orleans, Devil Moon Barbecue is a culinary treasure that stands proudly among the great hole-in-the-wall barbecue joints of the city. If you’re on the hunt for an authentic barbecue experience that oozes charm and flavor, Devil Moon Barbecue is a must-visit destination. This family-owned and operated gem has been a popular fixture in the local barbecue scene, offering a unique atmosphere and a menu that leaves an indelible mark on your taste buds.
The atmosphere at Devil Moon Barbecue is nothing short of captivating. The cozy interior features rustic wooden tables, vintage barbecue memorabilia, and an irresistible aroma of smoked meats that instantly sets the mood. Whether you opt for dine-in, takeaway, or their convenient no-contact delivery service, Devil Moon Barbecue ensures that every visit is a memorable one.
Signature Dish:
Devil Moon Barbecue’s “Smoked Pork Belly Po’ Boy” is a must-try masterpiece. This extraordinary sandwich features succulent, smoked pork belly slices, perfectly crisped on the outside and tender on the inside. Nestled within a fresh, fluffy French roll, the pork belly is topped with a tangy slaw and their secret barbecue sauce. The marriage of smokiness, tenderness, and zesty flavors creates a sensation that’s simply unforgettable. The Smoked Pork Belly Po’ Boy stands as a testament to Devil Moon Barbecue’s commitment to delivering exceptional barbecue.
3 Main Claims to Fame:
1. Beef Brisket Plate: Devil Moon Barbecue’s beef brisket is a labor of love, slow-cooked to perfection until it’s tender enough to melt in your mouth. The smoky, peppery bark and juicy interior make it a fan favorite. Served with classic barbecue sides, it’s a soul-satisfying meal.
2. BBQ Chicken Wings: These wings are a flavor explosion waiting to happen. Smoked and grilled to perfection, they’re tossed in your choice of Devil Moon’s signature barbecue sauce or a fiery habanero glaze. They are a fiery, finger-licking treat that’s perfect for sharing or indulging solo.
3. Smoked Sausage Gumbo: A New Orleans classic with a barbecue twist, this gumbo features tender smoked sausage, okra, and a rich, smoky broth. It’s comfort food at its finest, packed with flavor and soul.
Devil Moon Barbecue is an integral part of the New Orleans barbecue scene, representing the essence of great New Orleans hole-in-the-wall barbecue joints. Its warm atmosphere, mouthwatering Signature Dish, and flavorful menu items create an experience that lingers long after the last bite. They are truly one of the great New Orleans hole-in-the-wall barbecue joints.
Whether you’re relishing the Smoked Pork Belly Po’ Boy, savoring the Beef Brisket Plate, or enjoying any of their other delectable offerings, Devil Moon Barbecue promises a culinary journey that leaves you craving more. Don’t miss the opportunity to discover this hidden gem where barbecue dreams come to life in the heart of New Orleans. They are absolutely one of the top New Orleans hole-in-the-wall barbecue joints.
During our exploration of these 3 great New Orleans hole-in-the-wall barbecue joints, we’ve only scratched the surface of the vibrant barbecue culture that thrives in this city. New Orleans, Louisiana, is a treasure trove of undiscovered barbecue gems, each with its unique story and flavors waiting to be savored. These featured New Orleans hole-in-the-wall barbecue joints have provided us with a glimpse into the world of great New Orleans hole-in-the-wall barbecue joints, and the adventure is far from over.
As you set out to satisfy your barbecue cravings, remember that the Crescent City is brimming with hidden culinary treasures. Beyond the New Orleans hole-in-the-wall barbecue joints we’ve uncovered here, countless other eateries beckon, each promising a one-of-a-kind barbecue experience that adds another layer to New Orleans’ barbecue tapestry.
So, let your taste buds be your guide as you embark on a journey of ongoing discovery through the streets of New Orleans. Explore, savor, and celebrate the rich culinary diversity that defines this New Orleans hole-in-the-wall barbecue joints. From smoky pulled pork sandwiches to mouthwatering ribs and tantalizing sausages, there’s a world of great New Orleans hole-in-the-wall barbecue joints waiting for you to uncover. The adventure continues – happy barbecue hunting!
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