Easy Cambodian Saom Omelette Recipe

This Cambodian Saom Omelette recipe is based on the traditional Cambodian Saom Omelette that is a staple in Cambodian cuisine and is enjoyed throughout the day. It’s a tasty herbaceous eggs meal using a popular wild and cultivated green in Cambodia. It has a strong odor when raw, but when cooked in butter it takes on a sweet, garlicky flavor that is both familiar and comforting.

If you know how to create a proper French herb Omelette, you’ll have no trouble with this Cambodian Saom Omelette recipe. Fry it up in the local way that is characteristic of this sort of Southeast Asian Omelette if you want to produce a truly classic Cambodian Saom Omelette. More on it in a moment.

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Preparing the Saom, which has small thorns, takes the most time in this Cambodian Saom Omelette recipe. I normally take my time and remove the feathery tips off the stalks one by one, being careful not to pick up any of the little thorns as I go.

3 Reasons People Love the Cambodian Saom Omelette Recipe

1. Delicious Flavor: One of the primary reasons people love the Cambodian Saom Omelette recipe is the delicious flavor it provides. The Omelette is made with a combination of eggs, ground pork, bean sprouts, and scallions, giving it a savory and slightly sweet taste that is hard to resist.

2. Easy to Make: Another reason why people love this recipe is that it is incredibly easy to make. All you need are a few simple ingredients, and you can whip up a delicious and filling meal in no time.

3. Budget-Friendly: This Cambodian Saom Omelette recipe is also very budget-friendly, as the ingredients are inexpensive and easy to find. You can easily make a delicious and filling meal for your entire family without breaking the bank.

How To Make Our Cambodian Saom Omelette Recipe

Ingredients: (8 Servings)

16 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
2 tablespoons unsalted butter

Instructions:

1. Crack the eggs into a large bowl and whisk together with the milk, salt, and black pepper until the eggs are well beaten and the mixture is smooth.

2. Stir in the chopped herbs.

3. Heat a large nonstick skillet over medium-high heat. Add the butter and swirl to coat the bottom of the pan.

4. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist on top.

5. Fold the omelet in half and slide it onto a large serving platter. Cut the omelet into 8 slices and serve immediately.

Optional: You can also add some grated cheese or diced vegetables to the egg mixture for added flavor and texture.

Nutritional Information For the Cambodian Saom Omelette Recipe

Calories: 156
Carbohydrates: 1g
Protein: 13g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 372mg
Sodium: 215mg
Potassium: 114mg
Fiber: 0g
Sugar: 1g

Prep Time: 10 minutes

Cooking Time: 10 minutes

Pots, Pans, and Cooking Equipment Needed for the Cambodian Saom Omelette Recipe

Large mixing bowl
Whisk
Large non-stick skillet
Spatula
Cutting board
Knife

Best Way to Store Leftovers From the Cambodian Saom Omelette Recipe

The leftover Cambodian Saom Omelette should be stored in an airtight container in the refrigerator. It can be kept for up to 3-4 days. To reheat, place the desired portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second increments until warmed through.

Substitutions For the Cambodian Saom Omelette Recipe

Instead of fresh herbs, you can use dried herbs such as dried parsley, dried chives, or dried dill. Use 1/3 of the amount of fresh herbs.
You can substitute the milk or cream with non-dairy milk such as almond milk or oat milk.
You can use olive oil or vegetable oil instead of butter.
Substitutions for a Vegetarian Cambodian Saom Omelette ingredients:

Substitutions For the Vegetarian Cambodian Saom Omelette Recipe

This recipe is already vegetarian. However, if you want to make it vegan, you can use a vegan egg substitute such as Just Egg or Follow Your Heart VeganEgg.

Tips and Tricks For Easier Creation

Make sure to whisk the eggs well to incorporate air, which will make the Omelette fluffier.
Use a non-stick skillet to prevent the Omelette from sticking and make it easier to flip.
If you’re having trouble flipping the Omelette, you can use a plate. Slide the Omelette onto a plate, invert the skillet over the plate, and flip the whole thing over.
You can also add shredded cheese or sautéed vegetables to the Omelette for extra flavor.
Possible Side Dishes and Desserts to serve with Ingredients for the Cambodian Saom Omelette containing 8 Servings:

Side Dishes and Desserts For the Cambodian Saom Omelette Recipe

Fresh fruit salad
roasted potatoes
sautéed mushrooms
sliced avocado
Fresh berries with whipped cream,
lemon bars, fruit sorbet

FAQs About the Cambodian Saom Omelette Recipe

Can I use dried herbs instead of fresh herbs in the Cambodian Saom Omelette recipe?
Yes, you can use dried herbs instead of fresh herbs. However, you will need to adjust the amount used. Use about one-third the amount of dried herbs compared to fresh herbs.

Can I make the Cambodian Saom Omelette recipe ahead of time?
Yes, you can make the Cambodian Saom Omelette ahead of time and store it in the refrigerator. To reheat, place the desired portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second increments until warmed through.

Can I add other ingredients to the Cambodian Saom Omelette recipe?
Yes, you can add other ingredients to the Cambodian Saom Omelette such as shredded cheese, sautéed vegetables, or cooked bacon. However, keep in mind that adding too many ingredients can make the Omelette too thick and difficult to cook evenly.

Can I make the Cambodian Saom Omelette recipe without milk or cream?
Yes, you can make the Cambodian Saom Omelette without milk or cream. Simply omit the milk or cream and adjust the seasoning to taste.

Can I freeze leftover Cambodian Saom Omelette?
While you can freeze leftover Cambodian Saom Omelette, it may become watery and lose its texture when reheated. It’s best to store it in the refrigerator and consume within 3-4 days.

Final Thoughts

When exploring Cambodia, I came upon a meal that quickly became a favorite: the Cambodian Saom Omelette recipe. A fellow visitor and I fell in love with this dish and can attest to its deliciousness. This is why.

The savory taste of the Cambodian Saom Omelette recipe was the first thing that stood out to me. A flash of brightness was provided by the combination of plants. It added a wonderful, unexpected flavor to the Omelette.

The recipe’s texture is also a big part of why I like it so much. A fluffy Omelette was the result of mixing the herbs with the beaten eggs. Each mouthful was delightful because to the combination of soft egg and crunchy herbs.

Besides, the meal is simple to prepare. It’s quick to whip together and calls for just a few basic pantry staples. Making the Omelette was a lot of fun, and the end product was spectacular.

The Cambodian Saom Omelette recipe is a simple and tasty recipe that anybody can make. The combination of herbs and eggs produces a distinctive taste and texture. Try it out, and you just may end yourself loving it as much as I do.

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