Cambodian Saom Omelette
156kcal
Ingredients
- `6 large eggs
- 1/2 cup milk
- 1/2 tsp black pepper
- 1/4 tap salt
- 1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
- 2 tbsp unsalted butter
Method
- Crack the eggs into a large bowl and whisk together with the milk, salt, and black pepper until the eggs are well beaten and the mixture is smooth.
- Stir in the chopped herbs.
- Heat a large nonstick skillet over medium-high heat. Add the butter and swirl to coat the bottom of the pan.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist on top.
- Fold the omelet in half and slide it onto a large serving platter. Cut the omelet into 8 slices and serve immediately.
Nutrition
Serving1gCalories156kcalCarbohydrates1gProtein13gFat11gSaturated Fat4gCholesterol372mgSodium215mgPotassium114mgSugar1g