Great Cambodian Black Pepper Beef Recipe

During a recent trip to Cambodia, I discovered this Cambodian Black Pepper Beef recipe. Cambodians are reluctant to recognize that their national dish is comparable to Vietnamese Shaking Beef. I preferred the rice choice over the chips that could accompany with it in Cambodia.

Wrapping pieces of meat and salad in a lettuce leaf and dunking them in the dipping sauce is how you eat it (the best part of it I reckon). The beef may be sliced or cubed, but I like the slices. It’s best to use semi-ripe tomatoes if you can’t get fully ripe ones.

Because of its immense popularity in Cambodia, you may assume that the Cambodian Black Pepper Beef recipe invented there.

The word “wok” conjures up mental images of meat being chopped and stir-fried. In particular, meat and green salad—used in lieu of fragrant herbs—were introduced to Vietnamese cooking.

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Sometimes French fries were offered with the steak, although rice flavored with tomato and onion was more common. Due of the prevalence of chopsticks in Vietnamese dining, the steak is often served in bite-sized chunks.

Thereafter, the Cambodian Black Pepper Beef recipe made its way to Cambodia, where it underwent some minor adjustments and finally became even more popular than in Vietnam!

3 Reasons People Love the Cambodian Black Pepper Beef Recipe

1. Flavorful Marinade: The fragrant marinade used to marinate the beef in the Cambodian Black Pepper Beef recipe is a big part of why it’s so popular. Beef gets a delicious boost from a blend of soy sauce, oyster sauce, fish sauce, and other seasonings.

2. Tender and Juicy Beef: Beef is marinated, then stir-fried rapidly to retain its juices and become tender. The beef is cooked to a medium-rare internal temperature while browning and becoming somewhat crispy on the outside.

3. Aromatic and Spicy: Garlic and black pepper give the Cambodian Black Pepper Beef recipe a pleasant aroma and a little of spice. The black pepper elevates the delicious marinade with an additional layer of flavor.

How To Make Our Cambodian Black Pepper Beef Recipe

Ingredients: (8 servings)

2 pounds flank steak, thinly sliced against the grain
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoons honey
2 teaspoons ground black pepper
1 teaspoon garlic powder
1/4 cup vegetable oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
2 green onions, sliced diagonally

Instructions:

1. In a large bowl, combine the soy sauce, oyster sauce, fish sauce, honey, black pepper, and garlic powder. Add the thinly sliced flank steak and toss to coat well. Set aside to marinate for at least 30 minutes or up to 2 hours.

2. Heat a large wok or skillet over high heat. Add the vegetable oil and swirl to coat the bottom of the pan.

3. When the oil is hot, add the marinated flank steak and stir-fry for 2-3 minutes or until browned on the outside but still pink on the inside. Transfer the steak to a plate and set aside.

4. In the same wok or skillet, add the onion, red bell pepper, green bell pepper, and minced garlic. Stir-fry for 2-3 minutes or until the vegetables are tender but still crisp.

5. Return the cooked flank steak to the wok or skillet and toss with the vegetables. Stir-fry for an additional 1-2 minutes or until heated through.

6. Garnish with sliced green onions and serve hot.

Nutritional Information For the Cambodian Black Pepper Beef Recipe

Calories: 308
Carbohydrates: 10g
Protein: 29g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 81mg
Sodium: 1136mg
Potassium: 548mg
Fiber: 1g
Sugar: 7g

Prep Time: 30 minutes

Cooking Time: 15 minutes

Pots, Pans, and Cooking Equipment Needed for the Cambodian Black Pepper Beef Recipe

Large mixing bowl
Wok or large skillet
Cutting board
Sharp knife
Wooden spoon or spatula

Best Way to Store Leftovers From the Cambodian Black Pepper Beef Recipe

Leftover Cambodian Peppered Shaking Beef can be stored in an airtight container in the refrigerator for up to 3-4 days. It is recommended to store the beef in small portions, so they can be easily reheated as needed. The best type of container to use is glass or plastic with a tight-fitting lid.

To reheat the beef, it is recommended to use a wok or skillet over medium-high heat with a small amount of oil to prevent it from drying out. Alternatively, the beef can be reheated in the microwave for 1-2 minutes on high, stirring occasionally until heated through.

Substitutions For the Cambodian Black Pepper Beef Recipe

Flank steak: You can substitute the flank steak with sirloin steak, ribeye, or filet mignon.
Oyster sauce: Use vegetarian oyster sauce or hoisin sauce as a substitute.
Fish sauce: Use soy sauce or tamari as a substitute.
Honey: You can substitute honey with maple syrup, agave nectar, or brown sugar.

Substitutions For the Vegetarian Cambodian Black Pepper Beef Recipe

Beef: Substitute the beef with sliced seitan or tofu.
Oyster sauce: Use vegetarian oyster sauce or hoisin sauce as a substitute.
Fish sauce: Use soy sauce or tamari as a substitute.
Honey: You can substitute honey with maple syrup, agave nectar, or brown sugar.

Vegetables: You can add a variety of vegetables such as sliced mushrooms, bell peppers, carrots, and onions to add texture and flavor.

To make the vegetarian version of the Cambodian Peppered Shaking Beef recipe, simply substitute the beef with your choice of vegetarian protein and use the substitutions listed above as necessary. The cooking process remains the same.

Tips and Tricks For Easier Creation

Thinly slice the beef against the grain to ensure tender and juicy pieces of meat.
Marinate the beef for at least 30 minutes to allow the flavors to infuse.
Use a wok or large skillet to quickly stir-fry the beef and vegetables.
Cut the vegetables into thin, uniform slices to ensure even cooking.
Use a wooden spoon or spatula to stir the ingredients, keeping the meat and vegetables moving to prevent sticking.

Side Dishes and Desserts For the Cambodian Black Pepper Beef Recipe

Steamed rice or fried rice
Stir-fried vegetables, such as bok choy or Chinese broccoli
Pickled vegetables, such as cucumbers or carrots
Green papaya salad
Mango sticky rice
Coconut milk ice cream

How To Serve the Cambodian Black Pepper Beef Recipe

Arrange the hot Cambodian Peppered Shaking Beef on a platter.
Garnish with sliced green onions and a sprinkle of black pepper.
Serve the beef with your choice of side dishes and dipping sauces.
To make lettuce wraps, serve the beef with a side of butter lettuce or romaine leaves.
For a family-style meal, serve the beef and side dishes in separate bowls, allowing guests to assemble their own plates.

FAQs About the Cambodian Black Pepper Beef Recipe

Can I use a different type of steak for the Cambodian Black Pepper Beef recipe?
Yes, you can use a different type of steak, such as ribeye, sirloin, or filet mignon.

Can I use ground beef for this recipe?
Ground beef is not recommended for this recipe, as it will not have the same texture and flavor as thinly sliced steak.

Can I make the recipe without oyster sauce and fish sauce?
Oyster sauce and fish sauce are key ingredients in this recipe, but you can substitute them with vegetarian oyster sauce or hoisin sauce, and soy sauce or tamari for the fish sauce.

Can I make this recipe spicier?
You can increase the amount of black pepper to make the recipe spicier, or add diced chili peppers to the stir-fry.

Can I make the Cambodian Black Pepper Beef recipe ahead of time?
The beef can be marinated up to 2 hours in advance, but it is recommended to cook the stir-fry just before serving to ensure the meat is tender and the vegetables are crisp.

Final Thoughts

Recently, I had the pleasure of visiting the beautiful nation of Cambodia, where I was introduced to a cuisine that immediately won my heart and stomach: the Cambodian Black Pepper Beef recipe. For the following reasons, as a tourist who fell in love with this cuisine, I urge you to give it a try.

When I had this Cambodian Black Pepper Beef recipe for the first time, I was blown away by the complexity of its tastes. This apparently simple stir-fry is really packed with gourmet ingredients that work together to produce a deliciously complex flavor. Each mouthful is a delicious burst of flavor thanks to the amazing base flavor of freshly cracked black pepper and the savory nuances of soy and oyster sauces.

The exceptional beef used to manufacture Cambodian Black Pepper Beef is what sets it apart. Soy sauce, oyster sauce, and black pepper are combined in a marinade and poured over delicate slices of beef, permeating the flesh with flavor. A memorable dining experience is guaranteed because to the beef’s delicate, melt-in-your-mouth quality when cooked to perfection.

The fresh, vibrant veggies used in the Cambodian Black Pepper Beef recipes further add to the dish’s appeal. The beef is well complemented by the symphony of tastes and textures created by the masterfully stir-fried bell peppers, onions, and scallions. The veggies not only provide visually appealing contrast in color, but also improve the dish’s flavor with their delicate sweetness and crunch.

The secret to the deliciousness of the Cambodian Black Pepper Beef recipe lies in the cooking method, which is as interesting as it is important. Tender, juicy beef slices and colorful, crisp veggies are the product of a high heat, rapid stir-frying method. The components’ distinct flavors will be preserved as they blend in harmony with this cooking procedure.

The attractiveness of the food is boosted by its presentation. The Cambodian Black Pepper Beef, served over aromatic jasmine rice, is a visual and gustatory delight. Vegetables in a variety of bright hues stand in striking contrast to the deep, black sauce and delicate meat pieces.

Last but not least, enjoying a bite of the succulent Cambodian Black Pepper Beef recipes is an experience not to be missed. Tender steak and crunchy veggies contrast with silky, aromatic rice to create a textural feast for the senses. Every mouthful is a testimonial to the skill of Cambodian chefs and the deliciousness of Cambodian cuisine.

Cambodian Black Pepper Beef is a delicious hidden delicacy that has to be sought out and enjoyed. This meal will win you over with its sophisticated blend of tastes and textures, as well as its eye-catching appearance. Go ahead and give in to your cravings for the Cambodian Black Pepper Beef; you won’t regret it.

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