The Dutch Oven garlic butter Chicken thighs recipe is a delicious and savory dish that combines the flavors of juicy chicken, creamy butter, and fragrant garlic. This delicious dish is great for a cozy weeknight dinner or a special occasion. It will make your taste buds happy and give you a warm feeling. Follow this step-by-step guide to make a delicious meal that is as easy to make as it is to eat.
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Start the Dutch Oven garlic butter Chicken thighs recipe by preheating your oven to the right temperature, which will give you a steady heat for slow cooking. Using paper towels to dry your chicken thighs will help you get a crispy, golden-brown crust when you sear them. Salt and pepper the chicken thighs a lot, adjusting the amount to your own taste. Put a little oil or butter in your Dutch oven to keep it from sticking. Put the Dutch oven on the stove over medium-high heat. Once the pan is hot, carefully put the chicken thighs in with the skin-side down. Sear the thighs until the skin turns a beautiful golden brown. This locks in the juices and makes the flavor better. The chicken thighs should be evenly browned on both sides, so turn them over and remove them from the Dutch oven.
Turn the heat down to medium and cook your aromatic ingredients, like minced garlic and shallots, in the same Dutch oven. Cook them until they soften and start to smell good. This will set the stage for a rich, flavorful dish. Add a lot of butter and let it melt and mix with the garlic and shallots so that the rich flavors of the butter get into the mixture. Place the chicken thighs that have been seared back into the Dutch oven, nestling them in the garlic butter mixture. Pour the right amount of liquid over the chicken thighs, such as chicken broth. This will make the slow-cooking environment moist and flavorful, and it will also be the base for your creamy sauce.
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Cover the Dutch oven with its lid and put it in an oven that has already been turned on. Cook the chicken thighs for the recommended amount of time to let the flavors blend and the meat soften and become juicy. After taking the Dutch oven out of the oven, move the chicken thighs to a serving platter and cover them with foil to keep them warm. Add fresh herbs like parsley or thyme to the remaining liquid and cooked aromatics in the Dutch oven. Do this over medium heat. Cook the sauce until it gets a little thicker, making sure that the garlic and butter flavors blend well.
Pour the garlic butter sauce over the cooked chicken thighs and make sure each one is well covered. Add more fresh herbs, lemon wedges, or grated Parmesan cheese as a garnish to give the dish a flavor boost and make it look nicer. By following this Dutch Oven garlic butter Chicken thighs recipe, you’ll be able to make a rich and delicious meal that shows off the rich flavor of garlic and butter. The Dutch Oven garlic butter Chicken thighs are delicious and will make your mouth water. Share this tasty dish with your family and friends.
The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below
3 Reasons People Love the Dutch Oven Garlic Butter Chicken Thighs Recipe
1. Delicious Flavor: The recipe’s excellent taste is the primary reason why people like Dutch Oven garlic butter Chicken thighs recipe. The chicken thighs get an extra dose of flavor from the garlic butter combination. Dutch oven cooking renders the chicken thighs moist and soft, while browning the skin in garlic butter makes for a satisfying crunch. This dish’s taste profile makes it a hit with friends and family alike.
2. Easy to Make: Dutch Oven garlic butter Chicken thighs recipes are popular for a number of reasons, one of which is how simple they are to prepare. Anybody can make this tasty dish with just a few inexpensive ingredients and a Dutch oven. In addition, the dish is adaptable in that various spices and herbs may be used. It’s a terrific recipe for someone who has never cooked before but wants to prepare something delicious for their loved ones.
3. Healthy and Nutritious: Last the Dutch Dutch Oven garlic butter Chicken thighs recipe dish is a crowd pleaser since it’s both delicious and good for you. Chicken is an excellent lean meat choice since it provides both protein and little calories. The garlic and butter in the dish also have positive health effects, such as lowering cholesterol, increasing immunity, and decreasing inflammation. When accompanied by a side of greens, this dish transforms into a balanced and nutritious main course.
How To Make Our Dutch Oven Garlic Butter Chicken Thighs Recipe
Ingredients (8 Servings)
8 bone-in, skin-on chicken thighs
Salt and black pepper, to taste
3 tablespoons unsalted butter
1 tablespoon olive oil
1 head garlic, cloves separated and peeled
1/4 cup low-sodium chicken broth
2 tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh thyme leaves
Lemon wedges, for serving
Instructions
1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs generously with salt and black pepper.
3. Heat the butter and olive oil in a Dutch oven or other heavy-bottomed oven-safe pot over medium-high heat.
4. Once the butter has melted and starts to foam, add the chicken thighs skin side down. Sear for 5-6 minutes or until golden brown, then flip and sear for another 3-4 minutes.
5. Remove the chicken thighs from the pot and set them aside on a plate.
6. Reduce the heat to medium and add the garlic cloves to the pot. Cook for 2-3 minutes or until fragrant.
7. Pour in the chicken broth, lemon juice, and thyme leaves. Stir well and bring the mixture to a simmer.
8. Return the chicken thighs to the pot, skin side up. Spoon the garlic-butter mixture over the chicken.
9. Transfer the pot to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
10. Serve hot with lemon wedges on the side.
Nutritional Information For the Dutch Oven Garlic Butter Chicken Thighs Recipe
Calories: 309
Carbohydrates: 2g
Protein: 25g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 157mg
Sodium: 227mg
Potassium: 324mg
Fiber: 0g
Sugar: 0g
Prep Time: 10 minutes
Cooking Time: 40 minutes
Pots, Pans, and Cooking Equipment Needed for the Dutch Oven Garlic Butter Chicken Thighs Recipe
To make the Dutch Oven Garlic Butter Chicken Thighs recipe for 8 servings, you will need the following pots, pans, and cooking equipment:
Dutch Oven or other heavy-bottomed oven-safe pot
Tongs or spatula for flipping the chicken thighs
Measuring cups and spoons for accurate measurement of ingredients
Knife for slicing the garlic cloves
Cutting board for preparing the garlic cloves
Lemon wedges for serving
Best Way to Store Leftovers From the Dutch Oven Garlic Butter Chicken Thighs Recipe
Allow the chicken to cool down to room temperature.
Remove the chicken from the bones and store the meat in an airtight container.
Store the garlic-butter mixture separately in another airtight container.
Store both containers in the refrigerator for up to 3-4 days.
When you’re ready to reheat the chicken, spoon some of the garlic-butter mixture over the chicken and heat in the microwave or oven until warm.
Substitutions For the Dutch Oven Garlic Butter Chicken Thighs Recipe
Here are some possible substitutions for the Dutch Oven Garlic Butter Chicken Thighs recipe ingredients:
Chicken thighs: You can use bone-in, skin-on chicken breasts or chicken legs instead of chicken thighs.
Thyme: You can use other fresh herbs like rosemary or sage instead of thyme.
Lemon juice: You can use lime juice or white wine vinegar instead of lemon juice.
Garlic: You can use garlic powder or minced garlic from a jar instead of fresh garlic cloves.
Chicken broth: You can use vegetable broth or water instead of chicken broth.
Substitutions For the Vegetarian Dutch Oven Garlic Butter Chicken Thighs Recipe
Since this recipe is for chicken thighs, it is not suitable for vegetarians. However, you can use vegetarian meat alternatives like seitan or tofu, and substitute vegetable broth for chicken broth to make a vegetarian version.
Tips and Tricks For Easier Creation
Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should be 165°F (74°C).
You can use a cast-iron skillet instead of a Dutch oven if you don’t have one.
Make sure to use unsalted butter so you can control the saltiness of the dish.
You can add some chopped vegetables like carrots, onions, or potatoes to the pot for a one-pot meal.
Don’t overcrowd the pot when searing the chicken thighs, as this will prevent them from getting crispy.
Side Dishes and Desserts For the Dutch Oven Garlic Butter Chicken Thighs Recipe
Here are some possible side dishes that you can serve with the Dutch Oven Garlic Butter Chicken Thighs recipe:
Roasted vegetables like asparagus, carrots, or Brussels sprouts.
Steamed rice or quinoa.
Garlic roasted potatoes.
Sautéed spinach or kale.
Crusty bread or garlic bread.
How To Serve the Dutch Oven Garlic Butter Chicken Thighs Recipe
Remove the chicken thighs from the oven and let them rest for 5-10 minutes before serving.
Serve hot, garnished with fresh thyme leaves and lemon wedges on the side.
FAQs About the Dutch Oven Garlic Butter Chicken Thighs Recipe
Can I use boneless chicken thighs instead of bone-in chicken thighs for this recipe?
Yes, you can use boneless chicken thighs instead of bone-in chicken thighs. However, the cooking time may be slightly shorter, so you will want to keep an eye on the chicken to make sure it doesn’t overcook.
Can I use dried thyme instead of fresh thyme in this recipe?
Yes, you can use dried thyme instead of fresh thyme. Use about half the amount of dried thyme as fresh thyme called for in the recipe.
How do I know when the chicken is cooked through?
The chicken is cooked through when its internal temperature reaches 165°F (74°C). You can use an instant-read thermometer to check the temperature of the chicken.
Can I make this Dutch Oven garlic butter Chicken thighs recipe ahead of time?
Yes, you can make this recipe ahead of time. You can prepare the chicken and garlic-butter mixture up to the point of baking, then refrigerate them separately. When ready to cook, preheat your oven, spoon the garlic-butter mixture over the chicken, and bake as directed.
Can I freeze the leftovers of this Dutch Oven garlic butter Chicken thighs recipe?
Yes, you can freeze the leftovers of this recipe. Place the cooled chicken and rice in an airtight container and freeze for up to 3 months. To reheat, thaw the container in the refrigerator overnight, then reheat in the microwave or oven until heated through.
Final Thoughts
Dutch Oven garlic butter Chicken thighs recipe something I tried today. It was a huge success with my family and friends, who also happen to be big chicken eaters. I recommend you try this dish because of these three reasons:
The first thing you’ll notice is how extraordinarily fragrant and savory this Dutch Oven garlic butter Chicken thighs recipe is thanks to the marriage of garlic and butter. The butter and garlic combine for a decadent and rich meal, while the garlic adds depth of flavor. The end product is a delicious meal that will please your taste buds and your hunger. Second, it takes very little time to whip together this dish.
A Dutch oven or other heavy-bottomed oven-safe pot, together with a few basic ingredients, may produce a tasty Dutch Oven garlic butter Chicken thighs recipe and stunning supper that will wow your visitors. You may customize the recipe to your taste by playing around with the flavors and spices. This is a fantastic recipe for making ahead of time or for using up leftovers. The Garlic Butter Chicken Thighs are simple to cook in bulk and keep in the fridge or freezer until needed.
Since the Dutch Oven garlic butter Chicken thighs recipe is a one pot meal it’s easy to reheat the leftovers. It’s great for weeknights when time is of the essence. If you’re looking for a dish that’s simple, tasty, and filling, go no further than these Dutch Oven garlic butter Chicken thighs recipe. I urge you to try this recipe, as it will quickly become a favorite in your home.
Dutch Oven Garlic Butter Chicken Thighs Recipe
Equipment
- Dutch Oven or other heavy-bottomed oven-safe pot
- Tongs or spatula for flipping the chicken thighs
- Measuring cups and spoons for accurate measurement of ingredients
- Knife for slicing the garlic cloves
- Cutting board for preparing the garlic cloves
Ingredients
- 8 bone-in skin-on chicken thighs
- Salt and black pepper to taste
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 head garlic cloves separated and peeled
- 1/4 cup low-sodium chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon chopped fresh thyme leaves
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs generously with salt and black pepper.
- Heat the butter and olive oil in a Dutch oven or other heavy-bottomed oven-safe pot over medium-high heat.
- Once the butter has melted and starts to foam, add the chicken thighs skin side down. Sear for 5-6 minutes or until golden brown, then flip and sear for another 3-4 minutes.
- Remove the chicken thighs from the pot and set them aside on a plate.
- Reduce the heat to medium and add the garlic cloves to the pot. Cook for 2-3 minutes or until fragrant.
- Pour in the chicken broth, lemon juice, and thyme leaves. Stir well and bring the mixture to a simmer.
- Return the chicken thighs to the pot, skin side up. Spoon the garlic-butter mixture over the chicken.
- Transfer the pot to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot with lemon wedges on the side.
Notes
Tips and Tricks
Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should be 165°F (74°C). You can use a cast-iron skillet instead of a Dutch oven if you don't have one. Make sure to use unsalted butter so you can control the saltiness of the dish. You can add some chopped vegetables like carrots, onions, or potatoes to the pot for a one-pot meal. Don't overcrowd the pot when searing the chicken thighs, as this will prevent them from getting crispy.
