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Dutch Oven Peach and Maple Chicken Thighs Recipe

 

10. Dutch Oven Peach and Maple Chicken Thighs Recipe 1

The Dutch Oven Peach and Maple Chicken Thighs recipe is a labor of love that pays off with tender, juicy chicken that tastes sweet from the peaches and earthy from the maple syrup. Adopt the slow-cooking method, which lets the flavors blend and makes for a memorable dish. Follow this step-by-step guide to make this culinary masterpiece and you’ll learn what it’s like to cook in a Dutch oven.


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Start the Dutch Oven Peach and Maple Chicken Thighs recipe by preheating the oven to the right temperature, since cooking in a Dutch oven requires steady, even heat. While it warms up, get your chicken ready. To get a crisp, golden finish, pat it dry with paper towels and make sure the skin is dry. Put a lot of salt, pepper, and any other herbs and spices you want on the chicken. Your Dutch oven should also be ready. To keep it from sticking, lightly grease it with oil or butter. Put your Dutch oven on the stove over medium-high heat. Once it is hot, carefully place the chicken, skin side down, in the pot. Sear it until the skin turns golden brown. This seals in the juices and makes a flavorful base. Turn the chicken over to evenly brown the other side. Once the chicken is golden brown on both sides, take it out of the pot and set it aside.

Turn the heat down to medium and cook aromatic vegetables like onions, garlic, or shallots in the same Dutch oven until they soften and start to smell good. This will help build a strong base for the dish’s flavors. Feel free to try different herbs and spices to make the dish taste the way you like it. Once your aromatic base is ready, use a small amount of liquid, like chicken broth or white wine, to clean out the Dutch oven. Make sure to scrape up any tasty bits stuck to the bottom of the pot, as these will add flavor to the sauce. Place the chicken that has been seared back into the pot on top of the vegetables. Make sure it fits snugly.


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Now, add the peaches and maple syrup, which are the stars of the show. Place the peach slices around the chicken so that they cover the whole surface. Pour the maple syrup over the chicken and peaches and let it mix with the flavors already in the pot. Cover the Dutch oven with its lid and put it in an oven that has already been turned on. Cook the chicken for the given amount of time, basting it every so often with the mixture of juices and syrup. The meat will be soft and juicy, and the peaches will be perfectly cooked and full of flavor.

When the time is up and the chicken is cooked all the way through, take the Dutch oven out of the oven. Let the dish sit for a few minutes so that the flavors can come together even more. Serve the chicken with the peaches and a drizzle of the rich, syrupy sauce that formed as the chicken was cooking. Now you have everything you need to know to make a beautiful Dutch Oven Peach and Maple Chicken Thighs recipe. As you gather your loved ones around the table for a truly unforgettable meal, enjoy the process and savor the result.

The Complete Recipe with Ingredients and Step by Step Instructions is Listed Below

3 Reasons People Love the Dutch Oven Peach and Maple Chicken Thighs Recipe

1. Sweet and Savory Flavors: People love this Dutch Oven Peach and Maple Chicken Thighs recipe in part because it has both sweet and savory flavors. The maple syrup and peaches give the dish a natural sweetness, and the chicken thighs and onions give it a rich, savory taste. The result is a dish that tastes great and is well-balanced.

2. Easy to Make: People also like the Dutch Oven Peach and Maple Chicken Thighs recipe because they’re easy to make. You only need a Dutch oven, chicken thighs, onions, peaches, and a few simple marinade ingredients. Getting ready is easy, and the braising process doesn’t need much attention. With low and slow cooking, you can get the dish ready ahead of time and let it simmer until it’s done.

3. Versatile: The Dutch Oven Peach and Maple Chicken Thighs recipe can be served with a wide range of sides. You can eat them with mashed potatoes, rice, or a simple green salad. They also go well with many kinds of vegetables, like green beans, carrots, or Brussels sprouts that have been roasted. The leftovers can be used to make sandwiches, salads, or soups, which makes it a great choice for meal prepping.

In summary, the Dutch Oven Peach and Maple Chicken Thighs recipe is a delicious and easy-to-make dish that is loved by many for its sweet and savory flavors, ease of preparation, and versatility. It’s a great option for a comforting and flavorful meal that is perfect for family dinners or entertaining guests.

10. Dutch Oven Peach and Maple Chicken Thighs Recipe

How To Make Our Dutch Oven Peach and Maple Chicken Thighs Recipe

Ingredients (8 Servings)

8 bone-in, skin-on chicken thighs
1/4 cup maple syrup
1/4 cup soy sauce
1/4 cup balsamic vinegar
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 onions, sliced
3 ripe peaches, sliced
2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F.

2. In a small bowl, whisk together the maple syrup, soy sauce, balsamic vinegar, garlic, paprika, salt, and pepper.

3. Season the chicken thighs with salt and pepper.

4. In a Dutch oven, heat the olive oil over medium-high heat.

5. Add the chicken thighs to the Dutch oven, skin-side down, and cook for 5-6 minutes until golden brown.

6. Flip the chicken thighs over and cook for an additional 2-3 minutes.

7. Remove the chicken thighs from the Dutch oven and set aside.

8. Add the onions and peaches to the Dutch oven and cook for 5-6 minutes until softened.

9. Return the chicken thighs to the Dutch oven, skin-side up, and pour the maple syrup mixture over the top.

10. Cover the Dutch oven with a lid and bake in the oven for 35-40 minutes until the chicken thighs are cooked through.

Nutritional Information For the Dutch Oven Peach and Maple Chicken Thighs Recipe

Calories: 320
Carbohydrates: 21g
Protein: 20g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 111mg
Sodium: 737mg
Potassium: 487mg
Fiber: 2g
Sugar: 16g

Prep Time: 15 minutes

Cooking: 35-40 minutes

10. Dutch Oven Peach and Maple Chicken Thighs Recipe 3

Pots, Pans, and Cooking Equipment Needed for the Dutch Oven Peach and Maple Chicken Thighs Recipe

Dutch oven
Mixing bowl
Whisk
Cutting board
Chef’s knife
Measuring cups and spoons

Best Way to Store Leftovers From the Dutch Oven Peach and Maple Chicken Thighs Recipe

To store leftovers, place them in an airtight container and refrigerate for up to 3-4 days. To reheat, place the leftovers in a microwave-safe dish and microwave for 1-2 minutes or until heated through.

Substitutions For the Dutch Oven Peach and Maple Chicken Thighs Recipe

Maple syrup: honey or agave nectar
Soy sauce: tamari or coconut aminos
Balsamic vinegar: red wine vinegar or apple cider vinegar
Peaches: nectarines or apricots

Substitutions For the Vegetarian Dutch Oven Peach and Maple Chicken Thighs Recipe

For a vegetarian version, you can substitute the chicken thighs with tofu or seitan and use vegetable broth instead of chicken broth.

Tips and Tricks For Easier Creation

Make sure to brown the chicken thighs on both sides to get a crispy skin and add flavor to the dish.
Use ripe and juicy peaches for maximum flavor.
If you don’t have a Dutch oven, you can use a heavy-bottomed pot or a large skillet with a lid.
Double the recipe and freeze half for an easy meal prep option.

Side Dishes and Desserts For the Dutch Oven Peach and Maple Chicken Thighs Recipe

Roasted potatoes
Steamed green beans or broccoli
Grilled asparagus
Rice or quinoa
Side salad with vinaigrette dressing

How To Serve the Dutch Oven Peach and Maple Chicken Thighs Recipe

To serve, transfer the chicken thighs and peaches to a serving platter and spoon the sauce over the top. Garnish with chopped fresh parsley or cilantro if desired. Serve with your choice of side dishes.

10. Dutch Oven Peach and Maple Chicken Thighs Recipe 2

FAQs About the Dutch Oven Peach and Maple Chicken Thighs Recipe

Can I use boneless chicken thighs instead of bone-in?
Yes, boneless chicken thighs can be used instead of bone-in chicken thighs. However, the cooking time may be slightly less since boneless thighs cook faster.

Can I use frozen peaches?
Fresh peaches are recommended for this recipe, but if you only have frozen peaches, make sure to thaw them before using. Frozen peaches may also have a softer texture and can release more liquid during cooking, so adjust the cooking time accordingly.

Can I make this Dutch Oven Peach and Maple Chicken Thighs recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when ready to serve. Simply store the cooked chicken and peach mixture in an airtight container in the refrigerator for up to 3-4 days.

Can I use a different type of vinegar instead of balsamic vinegar?
Yes, you can use a different type of vinegar such as red wine vinegar, apple cider vinegar, or rice vinegar. Keep in mind that the flavor may be slightly different.

Can I use chicken breasts instead of chicken thighs?
Yes, you can use chicken breasts instead of chicken thighs. However, chicken breasts may have a drier texture than chicken thighs, so make sure not to overcook them. You can also pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.

Final Thoughts

When sweet and savory flavors come together in harmony on your taste buds, there’s something comforting and delightful about it. Our Dutch Oven Peach and Maple Chicken Thighs recipe really shines when it comes to achieving this balance. This culinary masterpiece invites you to take a trip through your senses that you won’t soon forget. It’s full of juicy, tender chicken and warm peaches covered in a sweet maple syrup glaze.

In a world of fast and easy meals, slow-cooked dishes don’t get as much attention as they should. We are used to how fast life moves and, as a result, how easy it is to get food. But when you stop to enjoy the delicious flavors of a meal that was made with patience and care, it’s clear that there’s a special joy in the process. Dutch Oven Peach and Maple Chicken Thighs recipe is a great example of this. It’s more than just food; it’s an experience that creates something truly special.

10. Dutch Oven Peach and Maple Chicken Thighs Recipe 1

Dutch Oven Peach and Maple Chicken Thighs Recipe

Tender, juicy chicken that tastes sweet from the peaches and earthy from the maple syrup.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Dutch Oven Peach and Maple Chicken Thighs Recipe
Servings: 8 Servings
Calories: 320 kcal
10. Dutch Oven Peach and Maple Chicken Thighs Recipe 1

Equipment

  • Dutch oven
  • Mixing bowl
  • whisk
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Ingredients

  • 8 bone-in skin-on chicken thighs
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 onions sliced
  • 3 ripe peaches sliced
  • 2 tablespoons olive oil

Instructions

  • Preheat your oven to 375°F.
  • In a small bowl, whisk together the maple syrup, soy sauce, balsamic vinegar, garlic, paprika, salt, and pepper.
  • Season the chicken thighs with salt and pepper.
  • In a Dutch oven, heat the olive oil over medium-high heat.
  • Add the chicken thighs to the Dutch oven, skin-side down, and cook for 5-6 minutes until golden brown.
  • Flip the chicken thighs over and cook for an additional 2-3 minutes.
  • Remove the chicken thighs from the Dutch oven and set aside.
  • Add the onions and peaches to the Dutch oven and cook for 5-6 minutes until softened.
  • Return the chicken thighs to the Dutch oven, skin-side up, and pour the maple syrup mixture over the top.
  • Cover the Dutch oven with a lid and bake in the oven for 35-40 minutes until the chicken thighs are cooked through.

Notes

Tips and Tricks

Make sure to brown the chicken thighs on both sides to get a crispy skin and add flavor to the dish.
Use ripe and juicy peaches for maximum flavor.
If you don't have a Dutch oven, you can use a heavy-bottomed pot or a large skillet with a lid.
Double the recipe and freeze half for an easy meal prep option.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 21g | Protein: 20g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 737mg | Potassium: 487mg | Fiber: 2g | Sugar: 16g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!

 

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