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24. Cubanos Pork Sandwich Recipe 0

Cubanos Pork Sandwich Recipe

5 from 1 vote
The Cubanos Pork Sandwich Recipe is a traditional and flavorful dish that originates from Cuba. It features a combination of roasted pork, ham, Swiss cheese, pickles, and mustard, all layered between a Cuban bread roll.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 Sandwiches
Course: Sandwich
Cuisine: Cuban
Calories: 780
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pork roast shredded - heated until warmed through
  • 10 slices ham Black Forest or smoked
  • 1 lb. bread loaf Cuban or Italian
  • butter Melted for brushing
  • mustard American
  • 8 Swiss cheese thin slices
  • 8 dill pickles thinly sliced

Equipment

  • Large Skillet
  • Press or heavy object for pressing sandwiches
  • Griddle or flat-top pan
  • Knife and cutting board
  • Tongs
  • Spatula
  • Basting brush

Method
 

Preheat the Oven:
  1. a. Set the oven to 350°F (175°C) to warm the shredded pork roast until it's heated through.
Prepare the Bread:
  1. a. Slice the Cuban or Italian bread loaf in half horizontally to create the sandwich base.
  2. b. Brush the cut sides of the bread with melted butter for a golden and crispy texture.
Layer the Ingredients:
  1. a. On the bottom half of the bread, spread a generous amount of American mustard for a zesty kick.
  2. b. Place 5 slices of Black Forest or smoked ham on top of the mustard.
  3. c. Next, layer the warmed shredded pork roast evenly over the ham.
  4. d. Lay 8 thin slices of Swiss cheese on the pork to add a creamy and nutty flavor.
  5. e. Arrange the thinly sliced dill pickles over the cheese for a tangy and crunchy element.
  6. f. Top the pickles with the remaining 5 slices of ham to complete the sandwich.
Assemble the Sandwich:
  1. a. Carefully place the top half of the bread over the layered ingredients to create a sandwich.
Press and Wrap:
  1. a. Gently press the sandwich together to compact the layers and enhance the flavors.
  2. b. Wrap the entire sandwich in aluminum foil to hold its shape and preserve warmth.
Heat the Sandwich:
  1. a. Place the wrapped Cubanos Pork Sandwich in the preheated oven for about 10 minutes to warm it through and allow the flavors to meld.
Slice and Serve:
  1. a. Remove the sandwich from the oven and unwrap it from the foil.
  2. b. Cut the Cubanos Pork Sandwich into individual servings, and it's ready to be enjoyed!

Notes

Marinate the pork for a few hours or overnight to enhance the flavors.
Use a panini press or another heavy object to press the sandwiches evenly.
Warm the bread before assembling the Cubanos for a better texture.
Spread the mustard and pickles evenly to ensure a balanced taste in every bite.
Slice the roasted pork thinly for easier stacking and better distribution.
Use a combination of Swiss and Gouda cheeses for a more complex flavor profile.
Brush the bread with melted butter before grilling for a crispier and tastier crust.