Western Europe Recipes

German Goulash Recipe is a traditional dish from Germany. It is a flavorful and hearty stew that is often made with beef, onions, and spices. The dish is known for its rich and savory flavors, which come from the combination of ingredients and slow cooking process. The recipe for German Goulash typically involves browning the […]

The German Brezel Recipe is a traditional dish that has been enjoyed for many years. This recipe creates a delicious pretzel-like bread that is popular in Germany and beyond. The flavors of the German Brezel are unique and distinct, making it a favorite snack or accompaniment to meals. Want more ideas to round-out your Brazilian

German Kasespatzle Recipe is a traditional dish from Germany that is loved by many. It is a type of pasta dish that is made with egg noodles and melted cheese. The noodles are typically handmade and cooked until they are tender. Then they are mixed with grated cheese, such as Emmental or Gruyere, and sometimes

German Frikadellen Recipe is a traditional dish that originates from Germany. It is a tasty and versatile dish that is enjoyed by many people. Frikadellen are small meat patties that are typically made with ground meat, such as beef or pork, and mixed with breadcrumbs, onions, and spices. The recipe for German Frikadellen is quite

German Schweineschnitzel Recipe is a delicious and popular dish that originated in Germany. This dish is made with boneless pork steaks or chops, all-purpose flour, eggs, plain breadcrumbs or panko, and oil for frying. It can also be prepared using boneless pork or veal chops. To make the German Schweineschnitzel, the boneless pork steaks or

The German Rouladen and Gravy Recipe is a delicious and hearty dish that combines tender beef with flavorful ingredients. To make the Rouladen, you’ll need top round beef, German yellow mustard, bacon, German pickles, sweet onions, paprika, black peppercorns, and sea salt. First, you’ll pound the beef to make it thin and tender. Then, you’ll

The German Sauerbraten Recipe is a traditional dish that features a flavorful and tangy roast. It typically uses a beef chuck roast or rump roast weighing around 4 pounds. The meat is often seared in a pot with vegetable oil to create a delicious crust and enhance its taste. The recipe incorporates a variety of

German Asparagus With Shrimp and Hollandaise is a delicious dish that combines the freshness of asparagus with the succulent taste of shrimp, all topped with a rich hollandaise sauce. The dish is known for its distinct flavors and is a favorite among seafood lovers. To prepare this dish, you will need white asparagus, Argentinian red