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This guide will save you from those disappointing tourist-trap meals and lead you straight to the best food Budapest has to offer. I’ve spent years eating my way through Hungary’s capital, from paprika-laden goulash in century-old market halls to inventive fine-dining experiences overlooking the Danube. You’re going to love what I’ve found.

Where to Eat & Drink in Budapest: Quick Picks

Before venturing into the full list, I want to give you my absolute top picks – the spots I’d send you to if you only had 48 hours in the city. These three restaurants capture everything I love about Budapest’s food scene: bold flavors, warm hospitality, and that perfect balance between tradition and creativity.

Factors for choosing our top three favorite spots

Picking just three restaurants from Budapest’s incredible food scene wasn’t easy. I considered authenticity, consistency, and whether the experience felt uniquely Hungarian – not something you could replicate anywhere else. The atmosphere mattered too, because eating in Budapest should feel special, even when it’s casual.

Map of Budapest’s best restaurants for your phone

I’ve created a custom Google Map with every restaurant mentioned in this guide, color-coded by category. Save it to your phone before you go so you can pull it up while wandering the city.

Having all these locations saved makes spontaneous dining so much easier. When you’re exploring the Jewish Quarter and suddenly starving, you won’t waste time scrolling through generic reviews – just open the map and head to the nearest spot I’ve vetted. I’ve also included notes about what to order at each place, so you’re never staring at a Hungarian menu feeling completely lost.

Quick tips for the time-strapped foodie on the go

Short on time but refuse to compromise on food? Focus on lunch reservations at top restaurants (they’re easier to snag), hit Central Market Hall for quick traditional bites, and always keep cash on hand for market stalls. Any neighborhood you’re in has something delicious nearby – trust the map.

Breakfast doesn’t need to be complicated in Budapest. Grab a kürtőskalács from a street vendor or duck into any café for Hungarian coffee and pastries – you’ll save your appetite for the serious meals ahead. If you’re bouncing between Buda and Pest, plan your eating geographically to avoid crossing the river multiple times. Dinner reservations matter at places like Retek Bisztró, but lunch often has walk-in availability. Pack antacids if you’re sensitive to rich food, because Hungarian cuisine doesn’t apologize for butter, cream, or paprika. Any free afternoon should include a stop at a traditional café for strudel and coffee – it’s non-negotiable.

• Book dinner reservations at least two days ahead for popular spots
• Download the restaurant map offline in case you lose cell service
• Try lángos at Retro Lángos before you leave – it’s a game-changer
• Order Hungarian lemonade at every opportunity (seriously, it’s that good)
• Save room for túrógombóc if you see it on a dessert menu

Any restaurant claiming to serve “authentic Hungarian” in the touristy Castle District should be approached with skepticism – the real gems are scattered throughout Pest’s residential neighborhoods.

Hungarian Food & Wine: The Real Background Details

Centuries of conquest have shaped what you’ll eat in Budapest today – from the Magyars who brought their nomadic cooking traditions to the Ottomans who introduced paprika, to the Habsburgs who added their own Austrian flair. The result is a bold, paprika-infused cuisine that’s comforting, flavorful, and unlike anything else you’ll taste in Europe. Knowing this history makes every bite feel richer.

Types of traditional dishes you’ve actually gotta try

Budapest’s traditional menu reads like a love letter to paprika, sour cream, and carbs. You’ll find soul-warming stews, savory stuffed pancakes, and fried flatbreads that’ll make you question everything you thought you knew about comfort food. Knowing what to order means you won’t waste precious stomach space on tourist traps.

Pros and cons of all that heavy paprika and cream

Hungarian cuisine is rich, indulgent, and unapologetically heavy – which means it’s absolutely delicious but can leave you needing a nap after lunch. The generous use of paprika and sour cream creates incredible depth of flavor, though your digestive system might need a minute to adjust.

Must-Do Food & Drink Tours in Budapest

Booking a local food tour in Budapest unlocks layers of flavor and history you’d never discover on your own. Guides lead you through hidden market stalls, family-run eateries, and wine cellars while explaining why paprika became Hungary’s national spice and how Ottoman rule shaped the pastry scene.

Step-by-step guide to finding the right local tour

Choosing the right tour depends on your appetite, schedule, and what you’re craving most. Some focus on traditional bites in the Jewish Quarter, while others pair wine tastings with rooftop views.

Types of tasting experiences for every kind of traveler

Different tours cater to different cravings. Walking food tours cover classic dishes like goulash and lángos across multiple stops, while wine-focused experiences examine Tokaji and Bull’s Blood tastings.

• Market tours take you through the Central Market Hall with a local who knows which stalls serve the freshest sausages
• Ruin pub crawls combine drinks with street food in Budapest’s quirky, graffiti-covered bar scene
• Private tastings offer personalized routes based on your dietary preferences and pace
• Cooking classes let you roll out strudel dough and simmer paprikash in a Hungarian kitchen

Thou who skip the tour miss half the story behind each bite.

Guides often share family recipes and explain why Hungarians toast with pálinka before meals. Walking tours burn off some of those potato dumplings between stops, while sit-down tastings let you savor each course without rushing. Some experiences include a stop at a traditional pálinka distillery, where you’ll sample fruit brandies strong enough to make

Best Traditional Hungarian Restaurants in Budapest

Now that we’re up to speed on how and why Hungarian food is so bold, rich, and unapologetically heavy, let’s probe my favorite traditional Hungarian restaurants. From crispy lángos slathered in garlic sauce to soulful paprika-packed stews ladled over potato dumplings, Budapest’s classic food scene is heavenly. Just make sure to get your 10,000 steps in between meals!

Café Kör and Gettó Gulyás: The absolute local legends

Bustling Café Kör serves old-school Hungarian food exactly the way it should be – beef goulash with crispy potato croquettes and green bean stew with meatballs. Gettó Gulyás in the Jewish Quarter is my go-to for hortobágyi palacsinta, a savory meat-stuffed crêpe smothered in creamy paprika sauce that you absolutely have to try.

Retek Bisztró and Fakanál Bistro (Central Market Hall)

Retek Bisztró near the Chain Bridge is always booked out for good reason – beautifully plated classics like roasted pork knuckle and mushroom soup with truffle dumplings. Fakanál Bistro upstairs in Central Market Hall serves grandma-style stuffed cabbage and homemade sausages overlooking the market chaos below.

Down a quiet street near the Chain Bridge, Retek Bisztró serves some of the most authentic Hungarian food in the city in a lovely white-brick dining room. On the menu, you’ll find beautifully plated classics like roasted pork knuckle with onion potatoes and braised cabbage, Hungarian-style deep-fried meatballs with creamy mashed potatoes and pickled cucumbers, and mushroom soup with sour cream and truffle dumplings. For dessert, go for either Grandmother’s apple pie or the Túrógombóc – cottage cheese dumplings with apricot jam and sweet sour cream. Open daily for lunch and dinner.

Central Market Hall has become shockingly touristy over the years, but upstairs you’ll still find one of the best grandma-style Hungarian market stalls in Budapest. After browsing the paprika shops and Tokaji wine stands below, my husband and I ordered the spicy pork-stuffed cabbage dolloped with sour cream and found seats overlooking the market chaos. This dish is nostalgic, comforting, and so delicious – though it’s heavy too, so splitting one portion is perfectly acceptable. On the menu, you’ll also find homemade sausages, stuffed peppers, goulash, and other home-cooked classics. Open for breakfast, lunch, and early dinner. Closed on Sundays.

In the market, you’ll see a restaurant called Fakanál Étterem where they have a more elaborate menu and play live gypsy music, but I just recommend a quick stop at the stall next door called Fakanál Bistro. Is it fancy? Absolutely not. But that’s the point. It’s a taste of Hungary, the way grannies intended it.

Retro Lángos: Is it actually the best street food in town?

I was completely turned off by the idea of lángos until I tried Retro Lángos during my Budapest Walking Food Tour. This crispy, chewy, garlic-loaded masterpiece is not as heavy as it should be and tastes so much better than it looks. Share a classic with sour cream, Hungarian cheese, and garlic sauce, then add Sriracha.

Forgive me, but no matter how many times I walked by lángos stalls in the streets and Christmas markets, I could not get on board with fried dough topped with sour cream and cheese. Gut bomb? I think yes. But then I went to Retro Lángos and

Best Modern Hungarian Restaurants in Budapest

Tradition meets innovation at Budapest’s modern Hungarian restaurants, where chefs honor centuries-old recipes while adding their own creative twists. These spots aren’t stuffy or pretentious – they’re sophisticated, yes, but still rooted in the soul of Hungarian cooking. You’ll find refined plating, wine pairings that actually make sense, and dishes that taste both familiar and surprising at once. If you’re wondering where to start, check out Food tours in Budapest – Rick Steves Travel Forum for local recommendations and traveler insights.

Hoppá! Bistro and Stand25 Bisztró: What’s the hype?

Hoppá! Bistro serves inventive Hungarian dishes with French technique, like catfish with kohlrabi and caviar or duck with fermented plum. Stand25 Bisztró takes a similar approach – seasonal ingredients, bold flavors, impeccable presentation. Both restaurants feel special without being stuffy, and reservations fill up fast for good reason.

Borkonyha WineKitchen and Aszú Étterem for fancy vibes

Borkonyha WineKitchen holds a Michelin star and pairs every dish with Hungarian wines you’ve never heard of but won’t forget. Aszú Étterem offers a more intimate fine-dining experience with seasonal tasting menus. Both deliver elegance, precision, and that rare combination of sophistication and warmth.

Borkonyha WineKitchen is where I go when I want to be impressed. The menu changes with the seasons, but you can expect dishes like venison tartare with elderflower, pike-perch with Jerusalem artichoke, or Mangalica pork with black garlic and parsnip. Every plate is thoughtfully composed, and the wine pairings – featuring small Hungarian producers – are exceptional. It’s the kind of place where you linger over every course and leave feeling like you’ve experienced something truly special.

Aszú Étterem takes a quieter, more understated approach. Tucked away near the Danube, this restaurant focuses on multi-course tasting menus that highlight Hungarian ingredients in unexpected ways. You might find carp roe with smoked eel, venison with quince, or foie gras with Tokaji wine reduction. The dining room is intimate, the service is attentive without hovering, and the entire experience feels curated for guests who appreciate subtlety and precision.

Aranybástya and TATI Farm to Table: The real deal

Aranybástya sits high in Buda with panoramic views of the Danube and Parliament, serving modern Hungarian cuisine in an elegant, almost romantic setting. TATI Farm to Table sources everything locally and changes its menu daily based on what’s fresh. Both restaurants prioritize quality ingredients and thoughtful preparation over flash.

Aranybástya is where you go for a special occasion – or when you just want to feel like you’re having one. The terrace offers sweeping views, and the menu features dishes like duck confit with red cabbage and chestnuts, or wild boar with pumpkin and cranberry. It’s refined but never fussy, and the setting alone makes it worth the trip up to Castle Hill.

TATI Farm to Table operates on a different philosophy. There’s no printed menu – just a daily selection based on what the farmers brought that morning. You might find lamb shoulder with roasted root vegetables, trout with herb butter, or beetroot risotto with goat cheese. The portions are generous, the flavors are clean and honest, and the whole experience feels like dining at a friend’s farmhouse – if that friend happened to be a talented chef with impeccable taste.

What’s the Deal with the Candlelit Dinner Cruise?

Dinner cruises are everywhere in European capitals, but Budapest’s version might be the most romantic setting for one. Floating past the illuminated Parliament and Chain Bridge while enjoying live music and multi-course Hungarian cuisine sounds perfect, right? But before you book, there’s more to consider than just the stunning views. Check out Good food tours? : r/budapest for local perspectives on dining experiences.

Pros and cons of dining while floating on the Danube

Deciding whether a dinner cruise fits your Budapest itinerary means weighing what you’ll gain against what you might sacrifice. Here’s how it breaks down:

Factors to consider before booking your boat table

Before you commit to a dinner cruise, think through these practical details that’ll shape your experience on the water:

• Weather conditions – summer evenings are warm and pleasant, but winter cruises can be chilly even indoors
• Seating location – window seats book fast and cost more, but they’re worth it for photos
• Dietary restrictions – vegetarian and gluten-free options exist but are more limited than at traditional restaurants
• Duration – most cruises last two to three hours, so plan your afternoon accordingly

Recognizing these factors ahead of time helps you decide if this experience aligns with your travel style.

Timing matters more than you’d think. Book your cruise for the second or third night of your trip, after you’ve already eaten at a few traditional Hungarian spots. That way, you won’t feel like you’re missing out on authentic cuisine – you’re just adding a unique perspective to your food journey. Couples celebrating anniversaries or milestones should absolutely prioritize this over another restaurant meal. Solo travelers or tight-budget backpackers? You might get better value from a land-based fine-dining experience and a separate evening river walk.

• Group size – larger parties get better table arrangements and shared experiences
• Advance reservations – popular dates sell out weeks ahead, especially weekends
• Dress code – smart casual is expected, so leave your sneakers at the hotel
• Photography opportunities – bring a decent camera because your phone might struggle with night shots

Recognizing what you’re actually paying for – the experience, not just the meal – makes the decision clearer.

My take on the food quality vs. those incredible views

I’ll be honest: the food on dinner cruises is good but not exceptional by Budapest standards. You’re paying for the entire experience

Best Cafés & Coffee Shops in Budapest

Between all those paprika-heavy meals, you’re going to need a proper coffee break. Budapest’s café scene is excellent – from traditional strudel bakeries to sleek third-wave coffee bars. If you want to dive deeper into the city’s coffee culture, check out Taste Hungary Budapest Food Tours – The Hungry Traveler for guided experiences that’ll take you beyond the tourist traps.

Strudel Garden Café & Bakery and Butter Brothers

Strudel Garden Café serves flaky, buttery rétes made fresh daily in flavors like sour cherry and sweet cottage cheese. Butter Brothers, just down the street, offers artisan pastries and rich espresso drinks in a cozy, modern setting perfect for lingering.

Mantra Specialty Coffee Minibar and Zërgë Coffeeshop

Mantra Specialty Coffee Minibar is tiny, minimalist, and serves some of the best pour-overs in Budapest. Zërgë Coffeeshop brings a similar third-wave approach with expertly pulled shots and single-origin beans roasted locally.

Both spots attract serious coffee drinkers who appreciate precision and quality over Instagram-worthy interiors. Mantra’s baristas know their craft inside out, and they’re happy to talk beans, brewing methods, and flavor profiles if you’re curious. Zërgë offers a slightly more relaxed vibe with a bit more seating, but the coffee is just as exceptional. If you’re the type who can taste the difference between a well-extracted espresso and a mediocre one, these two are non-negotiable stops.

Espresso Embassy: Honestly the best caffeine fix?

Espresso Embassy has built a reputation as Budapest’s go-to specialty coffee bar, and for good reason. The space is sleek, the baristas are skilled, and the espresso-based drinks are consistently excellent – whether you order a flat white or a cortado.

What sets Espresso Embassy apart is the attention to detail. Every shot is pulled with care, the milk is steamed to the right temperature, and the beans are sourced from top roasters. It’s not just about the caffeine – it’s about the ritual, the craft, and the fact that you’re drinking something made by people who genuinely care. If you’re a coffee snob (no judgment – I am too), this is where you’ll feel at home.

Best Food & Drink Activities in Budapest

Beyond sitting down for a meal, Budapest offers hands-on food and drink experiences that’ll make your trip unforgettable. Market hall crawls, cooking classes, and ruin pub tours let you taste, learn, and drink your way through the city like a local.

Step-by-step guide to a DIY market hall crawl

Start at Central Market Hall for lángos and paprika shopping, then head to Hold Street Market for artisan cheeses and local wine tastings. Finish at Lehel Market where vendors sell homemade pickles and fresh sausages.

Types of cooking classes you can actually join

Traditional goulash workshops, strudel-making sessions, and pálinka tasting courses are all available in Budapest. You’ll work with local chefs in cozy kitchens, learning techniques passed down through generations. After class, you’ll sit down to enjoy what you’ve made.

Classes typically run two to three hours and include recipes you can recreate at home. Some offer market tours before cooking, where you’ll shop for fresh ingredients alongside your instructor. Others focus on wine pairing, teaching you which Hungarian wines complement each dish. After your session, you’ll leave with new skills and a full stomach.

Factors that make a ruin pub crawl legendary or lame

Small group sizes, knowledgeable guides, and access to hidden courtyards separate great pub crawls from tourist traps. Skip the massive groups that cram fifty people into one bar. The best crawls keep it intimate and include local stories.

• Group size matters – aim for fifteen people or fewer
• Guide expertise – locals who share history, not just drink specials
• Bar selection – mix of famous spots and neighborhood favorites
• Drink quality – craft cocktails and local pálinka, not watered-down shots

The difference between a memorable night and a forgettable one comes down to authenticity.

A legendary crawl takes you through Szimpla Kert’s labyrinth of rooms, then to a tucked-away garden bar where locals actually hang out. Your guide should explain

My Take on Navigating the Local Menus

Hungarian menus can feel like a puzzle at first, especially when you’re staring at words like hortobágyi palacsinta or túrógombóc without a clue what you’re ordering. But after several trips to Budapest, I’ve learned a few tricks that make the whole experience smoother – and way more fun.

Tips for reading a Hungarian menu without a translator

Look for familiar ingredients like csirke (chicken), marha (beef), or gomba (mushroom) to decode what’s on your plate. Most menus list preparation methods too – pörkölt means stew, rántott means fried, and sült means roasted. Pay attention to paprikás, which signals that creamy, paprika-rich sauce you’ll want on everything. This simple framework helps you order confidently, even when the waiter doesn’t speak English.

• Scan for key protein words like sertés (pork) or hal (fish)
• Spot cooking styles – töltött means stuffed, párolt means steamed
• Watch for paprikás or gulyás to identify signature Hungarian dishes
• Check if leves appears – that’s soup, often a safe and delicious bet

This method has saved me from ordering mystery dishes more times than I can count.

What’s the real deal with service charges and tipping?

Service charges in Budapest aren’t always included, and the tipping culture can confuse first-time visitors. I always check the bill for a szervízdíj (service charge) line before adding anything extra. If it’s not there, leaving 10% is standard and appreciated by servers. This keeps things fair without overtipping.

Many restaurants will bring you the card reader and ask how much you’d like to pay total – so you’ll need to do quick mental math and state the amount including your tip. Don’t just leave cash on the table and walk out; that’s not how it’s done here. If you’re paying cash, hand the money directly to your server and tell them to keep the change, or specify the total you’re giving. Some places automatically add a service charge for groups, so double-check before you tip twice. I’ve done that before, and it stings a little when you realize you just left 20% for no reason.

Why I think you should always ask for the daily special

Daily specials in Budapest often feature the freshest seasonal ingredients and grandma-style recipes that don’t make it onto the printed menu. Asking your server what’s special today has led me to some of my most memorable meals. This is how you eat like a local, not a tourist.

At traditional spots like Café Kör, the daily menu is handwritten on a chalkboard and changes based on what’s available at the market that morning. I’ve had wild game stews, perfectly braised pork cheeks, and house-made pasta dishes that weren’t listed anywhere – just because I asked. The specials are usually priced lower than the regular menu too, which is a nice bonus. Your server will often light up when you show interest in the napi ajánlat (daily offer), because it signals you’re there for the real food, not just the touristy standards. Sometimes they’ll even bring you a taste of something they’re particularly proud of that day.

Planning Your Trip: Logistics and Eating

Getting your Budapest food itinerary right means balancing heavy traditional meals with lighter bites, booking dinner reservations well ahead, and choosing your home base wisely. I’ve learned through trial (and many food comas) that where you stay and how you structure your eating schedule can make or break your culinary adventure.

Step-by-step plan for a perfect 3-day food bender

Breaking your Budapest eating marathon into manageable chunks keeps you satisfied without completely overwhelming your digestive system. I’ve mapped out the ideal approach below.

Pros and cons of staying in the busy Jewish Quarter

District VII puts you at the epicenter of Budapest’s food and nightlife scene, but that energy comes with trade-offs you need to consider before booking.

Choosing the Jewish Quarter made sense for my first few Budapest trips because I wanted to be where the action was, and I didn’t mind trading sleep for convenience. Everything I wanted to eat or drink sat within a ten-minute walk, and stumbling back to my apartment after a night at Szimpla Kert felt safer than navigating public transport. But on my last visit, I stayed in quieter District V near the Basilica and honestly loved the balance – still close enough to walk to dinner spots,

Seriously, Is the Food Scene Really That Good?

Budapest rivals cities like Paris and Copenhagen for culinary depth and authenticity, yet somehow flies under the radar. You’ll find everything from century-old market stalls serving goulash to Michelin-quality modern bistros reimagining Hungarian classics. The quality-to-price ratio is unmatched, and the food culture runs deep here.

Types of international food if you’re over the goulash

When you need a break from paprika-heavy stews, Budapest delivers. The city’s international dining scene spans everything from authentic Vietnamese pho to wood-fired Neapolitan pizza. This diversity means you can easily alternate between Hungarian feasts and global flavors.

Pros and cons of eating in the more touristy districts

Districts V and VII attract the most visitors, which means convenience but also inflated prices. You’ll find English menus everywhere and won’t need reservations at most spots. But you’ll also encounter tourist traps serving mediocre goulash at premium rates.

Walking just three or four blocks away from the main tourist corridors changes everything. The Nagykörút (Grand Boulevard) marks a natural dividing line – cross it, and prices drop while authenticity soars. Districts VIII, IX, and XIII offer the same quality food at significantly lower prices, with

Budapest has earned its spot as one of Europe’s most exciting food cities, and I hope this guide helps you eat your way through it with confidence. You’ll leave with a deep appreciation for paprika, a newfound respect for lángos, and probably a few extra kilos. Worth it? Absolutely. Book your tables early, come hungry, and don’t skip dessert.

FAQ

Q: Do I need to book restaurants in advance in Budapest, or can I just walk in?

A: For traditional spots like Café Kör and Gettó Gulyás, you can usually walk in during off-peak hours – though lunch service gets packed with locals around 1 PM. But if you’re planning dinner at Retek Bisztró or any of the modern Hungarian restaurants, you absolutely need a reservation. They book out days in advance, especially on weekends. The Candlelit Dinner Cruise? Book that at least a week ahead if you’re traveling during high season (April through October). For casual market stalls like Fakanál Bistro or Retro Lángos, just show up hungry.

Q: How much should I budget per meal in Budapest?

A: Budapest is refreshingly affordable compared to other European capitals. At traditional restaurants like Gettó Gulyás or Café Kör, expect to spend around 3,500-5,500 HUF (roughly $10-15 USD) per main dish. A full meal with soup, main, dessert, and local beer will run you about 8,000-12,000 HUF ($22-33 USD) per person. Fine-dining experiences like Hoppá! Bistro or the Danube dinner cruise will cost more – think 15,000-25,000 HUF ($40-70 USD) per person for a multi-course meal with wine. Lángos at Retro Lángos? Around 1,500 HUF ($4 USD). Street food and market bites are incredibly budget-friendly.

Q: What are the must-try dishes if I only have a few days in Budapest?

A: Start with gulyás (goulash) – the national dish, best enjoyed as a soup with tender beef and potatoes. Order hortobágyi palacsinta at Gettó Gulyás for savory crêpes stuffed with meat and smothered in paprika sauce. You need to try lángos at least once – crispy fried dough topped with sour cream, cheese, and garlic. Chicken or catfish paprikás is another classic, served with nokedli (Hungarian dumplings). For dessert, go for túrógombóc (sweet cottage cheese dumplings) or a warm slice of apple strudel. And don’t leave without tasting Hungarian foie gras and sipping a glass of Tokaji Aszú wine.

Q: Are vegetarian or gluten-free options available at traditional Hungarian restaurants?

A: Traditional Hungarian cuisine is meat-heavy, so strict vegetarians might find the options limited at old-school spots. That said, many restaurants offer mushroom soup, vegetable stews, or fried cheese as alternatives. Lángos can be ordered without meat toppings, though it’s still fried dough. Modern Hungarian restaurants like Hoppá! Bistro tend to be more accommodating with creative vegetarian dishes. Gluten-free options are trickier – Hungarian food relies heavily on dumplings, pastries, and breaded meats. Your best bet is to ask servers directly, especially at fine-dining spots where chefs can modify dishes. The Central Market Hall has fresh produce and snacks if you need a lighter break between heavy meals.

Q: What’s the tipping culture like in Budapest restaurants?

A: Tipping is expected in Budapest, but it works a bit differently than in the U.S. The standard tip is 10-15% of the bill, and you hand it directly to your server when paying – don’t leave cash on the table. When the server brings your bill, tell them the total amount you want to pay (including tip). So if your bill is 8,000 HUF and you want to leave 1,000 HUF as a tip, say “9,000” when they’re processing payment. If you’re paying by card, some restaurants allow you to add the tip on the card reader, but cash tips are more common and appreciated. Service charges are rarely included automatically, so always check your bill and plan to