The Top 5 Barbecue Restaurants in Omaha is home to some truly exceptional barbecue restaurants, each offering its own unique spin on this beloved cuisine. Whether you’re in the mood for traditional smoked brisket or something more adventurous like burnt end beans, there’s a restaurant on this list that’s sure to satisfy. Here is why they are the best restaurants in Omaha for easing your BBQ craving.
1. Swine Dining BBQ – Known for their tender and juicy meats, Swine Dining BBQ, included as one of the top barbecue restaurants in Omaha, is a popular spot for traditional barbecue favorites like pulled pork, brisket, and ribs. Their homemade sauces and sides, including mac and cheese and baked beans, are also highly praised by customers.
2. Hartland Bar-B-Que – This family-owned restaurant, one of the most popular barbecue restaurants in Omaha, has been serving up delicious barbecue for over 30 years. Customers love the smoked meats, including the brisket and burnt ends, as well as the homemade sauces and sides like potato salad and cornbread.
3. Smokin’ Barrel BBQ – Located in the historic Old Market district, Smokin’ Barrel BBQ, while among the top barbecue restaurants in Omaha, is a favorite among locals and visitors alike. Their slow-smoked meats, including beef brisket and pulled pork, are complemented by their homemade sauces and unique sides like smoked mac and cheese and fried okra.
4. Boyd & Charlie’s BBQ – Known for their Texas-style barbecue, Boyd & Charlie’s BBQ, another of the top barbecue restaurants in Omaha, offers a variety of smoked meats, including brisket, sausage, and turkey. Customers rave about the juicy and flavorful meats, as well as the homemade sides like collard greens and cornbread.
5. Phat Jack’s BBQ – With two locations in Omaha, Phat Jack’s BBQ, while amid the top barbecue restaurants in Omaha, is a popular choice for delicious and affordable barbecue. Their signature sauces, including sweet and spicy and mustard-based, are a hit with customers, as are their smoked meats like pulled pork and ribs. The restaurant also offers catering services for events and parties.
Overall, these top 5 barbecue restaurants in Omaha offer a combination of delicious meats, homemade sauces, and unique sides that keep customers coming back for more.
Top 5 Barbecue Restaurants in Omaha
Swine Dining BBQ
Address: 10114 J St, Omaha, NE 68127
Hours: Monday to Saturday 11am-8pm, Sunday 11am-7pm
Phone Number: (402) 593-7427
Swine Dining BBQ, included as one of the top barbecue restaurants in Omaha, is a popular barbecue restaurant. The restaurant is situated at 10114 J Street and offers a casual dining experience with a warm and inviting atmosphere. The restaurant is open seven days a week, with operating hours from Monday to Saturday 11am-8pm and Sunday 11am-7pm.
Swine Dining BBQ specializes in traditional barbecue fare, including pulled pork, brisket, and ribs. They offer a variety of sauces, including a tangy mustard-based sauce, a sweet and spicy sauce, and a classic barbecue sauce. Their homemade sides, such as mac and cheese, baked beans, and potato salad, are also popular among customers.
The interior of Swine Dining BBQ is decorated with rustic wood paneling and features a large open kitchen where customers can watch their food being prepared. The restaurant also has a covered outdoor patio area for customers who prefer to dine outside.
One unique aspect of Swine Dining BBQ is their commitment to using locally sourced ingredients. The restaurant works with local farms and suppliers to ensure that their food is fresh and of the highest quality.
The service at Swine Dining BBQ is friendly and efficient. Customers can order at the counter and then take a seat while their food is prepared. The restaurant also offers takeout and catering services for events and parties.
Main Menu Items:
▣ Pulled Pork Sandwich – Slow-smoked pulled pork served on a brioche bun with a side of homemade coleslaw. The pork is tender and flavorful, and the bun is soft and fluffy. The coleslaw adds a crunchy and tangy contrast.
▣ Beef Brisket Plate – Slow-smoked beef brisket served with a choice of two homemade sides. The brisket is tender and juicy, with a smoky flavor that pairs well with the homemade sauces. Sides include options like mac and cheese, baked beans, and potato salad.
▣ St. Louis Ribs – A half or full rack of St. Louis-style spare ribs, slow-smoked to perfection and served with a choice of two homemade sides. The ribs are fall-off-the-bone tender and coated in a flavorful dry rub. Customers can add their choice of sauce for extra flavor.
▣ Burnt Ends – Cubes of smoked brisket point, served with a choice of two homemade sides. The burnt ends are crispy and smoky on the outside, and tender and juicy on the inside. They are a customer favorite and often sell out quickly.
▣ Smoked Turkey – A generous portion of slow-smoked turkey breast, served with a choice of two homemade sides. The turkey is moist and flavorful, with a smoky flavor that pairs well with the homemade sauces. Customers can also order a turkey sandwich on a brioche bun with a side of coleslaw.
Customer Reviews:
“I had the pulled pork sandwich with mac and cheese and it was amazing! The pork was so tender and flavorful, and the mac and cheese was creamy and delicious. The service was also great – very friendly and welcoming.”
“The brisket at Swine Dining BBQ is hands down the best I’ve ever had. It was so tender and juicy, and the smoky flavor was just perfect. I also loved the baked beans – they had just the right amount of sweetness.”
“I ordered the rib combo and it was incredible! The ribs were fall-off-the-bone tender and the sauce was so flavorful. The service was also really quick – I got my food in just a few minutes.”
In summary, Swine Dining BBQ is a top-rated barbecue restaurant in Omaha that serves delicious traditional barbecue fare with a commitment to using locally sourced ingredients. Their homemade sauces and sides are popular among customers, and the service is friendly and efficient. They rank amid the top 5 barbecue restaurants in Omaha for good reasons.
Hartland Bar-B-Que
Address: 5402 NW Radial Hwy, Omaha, NE 68104
Hours: Tuesday to Saturday 11am-8pm, Sunday 11am-7pm
Phone Number: (402) 905-9880
Hartland Bar-B-Que, among the top barbecue restaurants in Omaha, is a popular barbecue restaurant. The restaurant is situated at 5402 NW Radial Highway and offers a casual dining experience with a warm and welcoming atmosphere. The restaurant is open from Tuesday to Saturday from 11am-8pm and Sunday from 11am-7pm.
Hartland Bar-B-Que specializes in smoked meats, including brisket, pulled pork, ribs, and chicken. They also offer homemade sides, such as mac and cheese, baked beans, and coleslaw. Their signature dish is the Hartland Sampler, which includes a half-pound of brisket, pulled pork, and smoked sausage, served with two sides and cornbread.
The interior of Hartland Bar-B-Que is decorated with rustic wood paneling and features a large open kitchen where customers can watch their food being prepared. The restaurant also has a covered outdoor patio area for customers who prefer to dine outside.
One unique aspect of Hartland Bar-B-Que is their commitment to using local ingredients. The restaurant sources its meats from local farms and suppliers and uses wood from a nearby sawmill for its smokers.
The service at Hartland Bar-B-Que is friendly and attentive. Customers can order at the counter and then take a seat while their food is prepared. The restaurant also offers takeout and catering services for events and parties.
Main Menu Items:
▣ Brisket Plate – Slow-smoked brisket served with a choice of two homemade sides. The brisket is tender and juicy, with a smoky flavor that pairs well with the homemade sauces. Sides include options like mac and cheese, baked beans, and coleslaw.
▣ Pulled Pork Sandwich – Tender pulled pork served on a brioche bun with a side of homemade coleslaw. The pork is slow-smoked for hours, resulting in a juicy and flavorful sandwich.
▣ Smoked Sausage Plate – Smoked sausage served with a choice of two homemade sides. The sausage is juicy and packed with flavor, and pairs well with sides like jalapeno cornbread and creamy potato salad.
▣ St. Louis Ribs – A half or full rack of St. Louis-style spare ribs, slow-smoked to perfection and served with a choice of two homemade sides. The ribs are fall-off-the-bone tender and coated in a flavorful dry rub.
▣ Burnt Ends – Cubes of smoked brisket point, served with a choice of two homemade sides. The burnt ends are crispy and smoky on the outside, and tender and juicy on the inside. They are a customer favorite and often sell out quickly.
Customer Reviews:
“The brisket at Hartland Bar-B-Que is simply amazing. It’s tender, juicy, and packed with smoky flavor. The mac and cheese is also delicious – creamy and cheesy with a crispy breadcrumb topping.”
“I had the Hartland Sampler and it did not disappoint. The brisket, pulled pork, and smoked sausage were all delicious, and the sides were equally as tasty. The cornbread was especially good – sweet and buttery.”
“The ribs at Hartland Bar-B-Que are the best I’ve had in Omaha. They were tender and flavorful, with a nice crust on the outside. The baked beans and coleslaw were also really good – definitely homemade and not from a can.”
In summary, Hartland Bar-B-Que is a top-rated barbecue restaurant in Omaha that serves delicious smoked meats and homemade sides with a commitment to using local ingredients. Their Hartland Sampler is a customer favorite, and the service is friendly and attentive. They deserve to be ranked among the top 5 barbecue restaurants in Omaha.
Smokin’ Barrel BBQ
Address: 11212 Chicago Cir, Omaha, NE 68154
Hours: Monday to Saturday 11am-8pm, closed on Sunday
Phone Number: (402) 502-9670
Smokin’ Barrel BBQ, one of the most popular barbecue restaurants in Omaha, is a family-owned barbecue restaurant. The restaurant is situated at 11212 Chicago Circle and offers a cozy dining experience with a rustic atmosphere. Smokin’ Barrel BBQ is open from Monday to Saturday from 11am-8pm and closed on Sundays.
The restaurant specializes in smoked meats, including brisket, pulled pork, ribs, and chicken. They also offer a variety of sides, such as baked beans, coleslaw, and mac and cheese. Their signature dish is the Ultimate BBQ Sandwich, which includes a choice of smoked meat topped with coleslaw and served on a toasted bun.
The interior of Smokin’ Barrel BBQ is decorated with rustic wood paneling and features a large brick fireplace in the center of the dining area. The restaurant also has a covered outdoor patio area for customers who prefer to dine outside.
One unique aspect of Smokin’ Barrel BBQ is their commitment to using locally sourced ingredients. The restaurant sources its meats from local farms and suppliers and uses local wood for their smokers.
The service at Smokin’ Barrel BBQ is friendly and attentive. Customers can order at the counter and then take a seat while their food is prepared. The restaurant also offers catering services for events and parties.
Main Menu Items:
▣ Ultimate BBQ Sandwich – This sandwich is a customer favorite and includes a choice of smoked meat (brisket, pulled pork, or chicken) topped with homemade coleslaw and served on a toasted bun. It’s the perfect combination of smoky, savory, and tangy flavors.
▣ Smoked Brisket Plate – This plate includes tender slices of slow-smoked brisket, served with a choice of two sides. The brisket is juicy and packed with flavor, and the sides – which include options like mac and cheese, baked beans, and coleslaw – are the perfect accompaniment.
▣ Baby Back Ribs – These ribs are slow-smoked to perfection and coated in a delicious dry rub. They are fall-off-the-bone tender and are served with a choice of two sides.
▣ Pulled Pork Plate – This plate includes a generous portion of tender pulled pork, served with a choice of two sides. The pork is slow-smoked for hours and is packed with smoky flavor.
▣ Smoked Chicken Wings – These wings are smoked low and slow, resulting in tender, juicy meat with a smoky flavor. They come in orders of six or twelve and are served with a choice of homemade sauces.
Customer Reviews:
“The brisket at Smokin’ Barrel BBQ is some of the best I’ve had in Omaha. It’s tender, juicy, and packed with flavor. The sides are also really good, especially the mac and cheese and the coleslaw.”
“I had the Ultimate BBQ Sandwich and it was delicious. The brisket was perfectly smoked and the coleslaw added a nice crunch. The baked beans were also really good – not too sweet and not too spicy.”
“The ribs at Smokin’ Barrel BBQ are amazing. They are fall-off-the-bone tender and coated in a delicious dry rub. The potato salad is also really good – creamy and tangy with just the right amount of seasoning.”
In summary, Smokin’ Barrel BBQ is a top-rated barbecue restaurant in Omaha that serves delicious smoked meats and homemade sides with a commitment to using locally sourced ingredients. Their Ultimate BBQ Sandwich is a customer favorite, and the service is friendly and attentive. They stand out among the top barbecue restaurants in Omaha.
Boyd & Charlie’s BBQ
Address: 2706 North Main St, Elkhorn, NE 68022
Hours: Monday – Thursday: 11am-8pm, Friday – Saturday: 11am-9pm, Sunday: 11am-3pm
Phone Number: (402) 289-4437
Boyd & Charlie’s BBQ, another of the top barbecue restaurants in Omaha, is a family-owned and operated restaurant that specializes in traditional barbecue dishes. The interior of the restaurant is cozy and welcoming, with rustic decor and wooden accents. The menu features classic barbecue dishes such as ribs, brisket, and pulled pork, as well as unique items like burnt ends and smoked meatloaf.
One of the signature dishes at Boyd & Charlie’s is their Burnt Ends. These are made by taking the crispy, flavorful outer edges of a brisket and cubing them up, then smoking them again to give them even more flavor. The result is a tender, flavorful meat with a delicious bark on the outside.
What makes Boyd & Charlie’s unique is their commitment to using locally sourced ingredients whenever possible. They even have their own farm where they raise their own pigs, which are used in many of their dishes.
The service at Boyd & Charlie’s is friendly and attentive, with the owners often making the rounds to chat with customers and make sure they are enjoying their meals. The restaurant is also very accommodating to dietary restrictions, with options for gluten-free and vegetarian diners.
Main Menu Items:
▣ Burnt Ends – These are made by smoking the crispy, flavorful outer edges of a brisket and cubing them up, then smoking them again to give them even more flavor. The result is a tender, flavorful meat with a delicious bark on the outside.
▣ Brisket – The brisket at Boyd & Charlie’s is slow-smoked for up to 14 hours and served sliced or chopped. It’s a customer favorite for its tender and juicy texture, smoky flavor, and perfect seasoning.
▣ Pulled Pork – The pulled pork is slow-smoked for up to 12 hours and served with Boyd & Charlie’s signature barbecue sauce. It’s juicy, flavorful, and pairs perfectly with their homemade sides.
▣ Smoked Meatloaf – This unique dish is made with ground beef and pork, smoked to perfection, and served with mashed potatoes and gravy. It’s a hearty and satisfying comfort food option that’s sure to please.
▣ Burnt End Mac & Cheese – A customer favorite, this dish combines Boyd & Charlie’s famous burnt ends with their creamy, homemade mac and cheese. It’s the perfect balance of smoky and cheesy flavors in every bite.
Customer Reviews:
“The brisket was melt-in-your-mouth delicious and the sides were perfect complements. Loved the rustic decor and the friendly service. Would definitely recommend!” (Brisket plate with mac and cheese and baked beans)
“The burnt ends were out of this world – so much flavor and so tender. And the collard greens were the best I’ve ever had. Can’t wait to come back!” (Burnt ends with collard greens and cornbread)
“As a vegetarian, I was pleasantly surprised by the options available to me. The smoked cauliflower sandwich was delicious, and the coleslaw was amazing. My meat-eating friends also raved about their meals. A great experience all around!” (Smoked cauliflower sandwich with coleslaw)
In summary, Boyd & Charlie’s BBQ is a must-visit restaurant in Elkhorn for anyone looking for delicious, locally sourced barbecue dishes with friendly service in a cozy atmosphere. Their Burnt Ends are a must-try, but all of their dishes are sure to satisfy any barbecue lover. They have earned the rank of the top 5 barbecue restaurants in Omaha.
Phat Jack’s BBQ
Address: 10020 Scott Circle, Omaha, NE 68122
Hours: Monday-Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Phone Number: (402) 502-7817
Phat Jack’s BBQ, while amid the top barbecue restaurants in Omaha, is a casual dining restaurant specializing in smoked meats and classic BBQ sides. The interior of the restaurant is decorated with rustic wood accents and vintage signs, giving it a cozy and welcoming feel.
Their signature dish is their smoked brisket, which is slow-smoked for up to 14 hours and served sliced or chopped with a variety of homemade sauces.
One unique aspect of Phat Jack’s BBQ is their “burnt end beans,” which are a customer favorite. They combine their smoky burnt ends with a savory blend of beans and spices to create a delicious and filling side dish. Additionally, they offer a wide selection of beers and cocktails to pair with your meal.
The service at Phat Jack’s BBQ is friendly and efficient. The staff is knowledgeable about the menu and happy to make recommendations or answer any questions. They take pride in their food and ensure that each dish is prepared with care and attention to detail.
Main Menu Items:
▣ Smoked Brisket – Slow-smoked for up to 14 hours, this tender and flavorful brisket can be served sliced or chopped, with a choice of homemade sauces.
▣ Pulled Pork – Juicy and flavorful pulled pork, slow-smoked to perfection, served with your choice of homemade BBQ sauce.
▣ Burnt End Beans – A delicious side dish that combines smoky burnt ends with a savory blend of beans and spices.
▣ Mac and Cheese – A classic comfort food, Phat Jack’s version of mac and cheese is rich and creamy, with a crispy breadcrumb topping.
▣ Smoked Sausage – Made in-house and slow-smoked for hours, this savory sausage is bursting with flavor and pairs perfectly with any of Phat Jack’s BBQ sauces.
Customer Reviews:
“I had the pulled pork and it was delicious! The meat was juicy and flavorful, and the homemade BBQ sauce was the perfect accompaniment. The sides were great too – especially the burnt end beans. Highly recommend!”
“The brisket at Phat Jack’s BBQ is out of this world. It’s so tender and flavorful – you can really taste the smoky flavor from the slow-smoking process. And their sweet potato fries are the best I’ve ever had.”
“This place is a hidden gem! The atmosphere is cozy and inviting, and the food is absolutely delicious. The burnt end beans and mac and cheese are must-tries. And don’t forget to save room for the homemade banana pudding for dessert!”
In summary, Phat Jack’s BBQ offers delicious, slow-smoked meats and classic sides in a cozy and welcoming atmosphere. Their signature dish – smoked brisket – is a customer favorite, and their burnt end beans are a unique and tasty side option. The service is friendly and efficient, and customers rave about the quality of the food. They can definitely be counted among the top barbecue restaurants in Omaha.
From the cozy atmosphere of Swine Dining BBQ to the impressive beer selection at Boyd & Charlie’s BBQ, each of these restaurants has its own distinct character and charm. With their delicious food, friendly service, and loyal customer base, these Top 5 barbecue restaurants in Omaha are definitely worth checking out for anyone looking for some great BBQ in the heart of Nebraska. This is why they are the best restaurants in Omaha for easing your BBQ craving.
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