Top 5 Barbecue Restaurants in New Orleans has some of the best barbecue restaurants in the country, each offering their own unique take on this beloved cuisine. From the classic and traditional to the modern and innovative, the Top 5 Barbecue Restaurants in New Orleans provide a wide range of options for barbecue lovers.
1. The Joint: The Joint, one of the top Barbecue restaurants in New Orleans, is one of the most popular barbecue restaurants in New Orleans, known for its delicious brisket, ribs, and pulled pork. Customers love the laid-back atmosphere and friendly service. The restaurant also has a great selection of sides, including mac and cheese, baked beans, and coleslaw.
2. Blue Oak BBQ: Blue Oak BBQ, one of the most popular Barbecue restaurants in New Orleans, is another top-rated barbecue restaurant in New Orleans. The restaurant serves up a variety of smoked meats, including beef brisket, pork spare ribs, and smoked chicken. Customers rave about the restaurant’s homemade sauces, which come in a variety of flavors.
3. Central City BBQ: Central City BBQ, among the top Barbecue restaurants in New Orleans, is a favorite among locals and visitors alike. The restaurant’s menu features a variety of smoked meats, including brisket, pulled pork, and chicken. Customers love the restaurant’s laid-back vibe and its outdoor seating area.
4. McClure’s Barbecue: McClure’s Barbecue, another of the top Barbecue restaurants in New Orleans, is a family-owned restaurant that serves up some of the best barbecue in New Orleans. Customers rave about the restaurant’s tender brisket, pulled pork, and ribs. McClure’s also offers a great selection of sides, including mac and cheese, collard greens, and potato salad.
5. Saucy’s BBQ: Saucy’s BBQ, amid the top Barbecue restaurants in New Orleans, is a casual barbecue joint that serves up some of the best ribs and pulled pork in New Orleans. Customers love the restaurant’s homemade sauces, which come in a variety of flavors. Saucy’s also offers a great selection of sides, including mac and cheese, baked beans, and coleslaw.
Top 5 Barbecue Restaurants in New Orleans
The Joint
Address: 701 Mazant St, New Orleans, LA 70117
Hours: Monday to Saturday – 11am to 9pm, Sunday – 11am to 8pm
Phone Number: (504) 949-3232
The Joint, one of the top Barbecue restaurants in New Orleans, is a popular barbecue restaurant located in the Bywater neighborhood of New Orleans. The restaurant’s exterior is painted a bright yellow and features a small outdoor seating area, while the interior is simple and cozy, with wooden tables and chairs, exposed brick walls, and a bar.
The Joint is known for its delicious barbecue, which is cooked low and slow over wood-fired pits. The menu features a variety of meats, including brisket, ribs, pulled pork, and chicken, all of which are seasoned with the restaurant’s signature dry rub. Customers can choose from a variety of sauces, including spicy vinegar, sweet molasses, and mustard-based.
One of the signature items on the menu is the brisket, which is slow-smoked for up to 14 hours and is tender and flavorful. The ribs are also a popular choice, and customers rave about their smoky and juicy flavor. The restaurant also offers a variety of sides, including mac and cheese, baked beans, and coleslaw.
One unique aspect of The Joint is that they offer a “burnt ends” special, which is only available on Fridays and Saturdays. Burnt ends are the flavorful, caramelized edges of the brisket that are usually trimmed off, but at The Joint, they are saved and served as a special treat.
Main Menu Items:
▣ Brisket – The brisket at The Joint is slow-smoked for up to 14 hours, resulting in a tender, flavorful meat that is a fan favorite. The meat is seasoned with the restaurant’s signature dry rub and can be ordered sliced or chopped.
▣ Ribs – The ribs at The Joint are also slow-smoked over wood-fired pits and are known for their smoky and juicy flavor. Customers can order either a half or full rack, and the ribs are served with a side of bread and pickles.
▣ Pulled Pork – The pulled pork at The Joint is slow-smoked for up to 12 hours, resulting in a moist and tender meat that is shredded and served with a side of sauce. The pork is also seasoned with the restaurant’s signature dry rub.
▣ Chicken – The chicken at The Joint is a whole bird that is also slow-smoked over wood-fired pits, resulting in a juicy and flavorful meat. The chicken is served with a side of sauce and can be ordered as a half or whole bird.
▣ Sausage – The sausage at The Joint is made in-house and is a blend of pork and beef, seasoned with a mix of spices and smoked over wood-fired pits. The sausage can be ordered as a sandwich or on its own and is served with a side of bread and pickles.
The service at The Joint is friendly and efficient. Customers order at the counter, and the food is brought to the table. The restaurant can get busy during peak hours, but the staff is always helpful and accommodating.
Customer Reviews:
“I had the brisket and it was some of the best I’ve ever had. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.”
“The ribs were amazing – so smoky and tender. The mac and cheese was also really good. The service was friendly and fast.”
“I loved the burnt ends – they were so flavorful and crispy. The pulled pork was also really good, and the sides were great too.”
In summary, The Joint is a must-visit for anyone looking for delicious barbecue in New Orleans. The brisket and ribs are standout items on the menu, and the burnt ends special is a unique and tasty treat. The cozy atmosphere and friendly service make for a great dining experience. They rank amid the top 5 Barbecue restaurants in New Orleans for good reasons.
Blue Oak BBQ
Address: 900 N Carrollton Ave, New Orleans, LA 70119
Hours: Monday to Sunday – 11am to 9pm
Phone Number: (504) 822-2583
Blue Oak BBQ, among the top Barbecue restaurants in New Orleans, is a popular barbecue restaurant located in the Mid-City neighborhood of New Orleans. The restaurant’s exterior is unassuming, but the interior is spacious and modern, with wooden tables, metal chairs, and an open kitchen.
Blue Oak BBQ is known for its delicious barbecue, which is smoked over a blend of pecan and oak wood. The menu features a variety of meats, including brisket, pulled pork, and ribs, all of which are rubbed with a signature blend of spices. Customers can choose from a variety of sauces, including a vinegar-based sauce, a mustard-based sauce, and a spicy sauce.
One of the signature items on the menu is the brisket, which is smoked for up to 16 hours and is incredibly tender and flavorful. The pulled pork is also a popular choice, and customers rave about its smoky and juicy flavor. The restaurant also offers a variety of sides, including mac and cheese, collard greens, and potato salad.
One unique aspect of Blue Oak BBQ is that they offer a “Brisket Chili Cheese Fries” dish that combines crispy fries, smoky brisket chili, and melted cheese. The dish has become a customer favorite and is a must-try for anyone visiting the restaurant.
Main Menu Items:
▣ Brisket – The brisket at Blue Oak BBQ is smoked for up to 16 hours over a blend of pecan and oak wood, resulting in a tender and flavorful meat. The brisket is rubbed with a signature blend of spices and can be ordered sliced or chopped.
▣ Pulled Pork – The pulled pork at Blue Oak BBQ is also smoked over a blend of pecan and oak wood, resulting in a smoky and juicy meat. The pork is rubbed with a signature blend of spices and can be ordered as a sandwich or on its own.
▣ Ribs – The ribs at Blue Oak BBQ are smoked for several hours over a blend of pecan and oak wood and are seasoned with the restaurant’s signature dry rub. The ribs can be ordered as a half or full rack.
▣ Smoked Chicken – The smoked chicken at Blue Oak BBQ is a whole bird that is smoked over a blend of pecan and oak wood, resulting in a juicy and flavorful meat. The chicken can be ordered as a half or whole bird and is served with a side of sauce.
▣ Brisket Chili Cheese Fries – This unique dish features crispy fries topped with smoky brisket chili and melted cheese. The dish has become a customer favorite and is a must-try for anyone visiting the restaurant.
The service at Blue Oak BBQ is friendly and attentive. Customers order at the counter, and the food is brought to the table. The staff is knowledgeable about the menu and is happy to make recommendations.
Customer Reviews:
“The brisket was amazing – so tender and flavorful. The mac and cheese was also really good. The service was friendly and fast.”
“The ribs were some of the best I’ve ever had – so smoky and tender. The collard greens were also really tasty. The staff was really helpful and accommodating.”
“I loved the Brisket Chili Cheese Fries – they were so decadent and delicious. The pulled pork sandwich was also really good. The service was great and the atmosphere was really cool.”
In summary, Blue Oak BBQ is a top-notch barbecue restaurant in New Orleans that is known for its tender and flavorful meats. The brisket and pulled pork are standout items on the menu, and the Brisket Chili Cheese Fries are a unique and tasty treat. The modern interior and friendly service make for a great dining experience. They deserve to be ranked among the top 5 Barbecue restaurants in New Orleans.
Central City BBQ
Address: 1201 S Rampart St, New Orleans, LA 70113
Hours: Monday to Sunday – 11am to 9pm
Phone Number: (504) 558-4276
Central City BBQ, among the top Barbecue restaurants in New Orleans, is a popular barbecue restaurant located in the Central City neighborhood of New Orleans. The restaurant’s exterior is painted bright red, and the interior is spacious and rustic, with wooden tables, exposed brick walls, and an open kitchen.
Central City BBQ is known for its delicious barbecue, which is smoked over hickory wood. The menu features a variety of meats, including brisket, ribs, and pulled pork, all of which are rubbed with a signature blend of spices. Customers can choose from a variety of sauces, including a vinegar-based sauce, a mustard-based sauce, and a spicy sauce.
One of the signature items on the menu is the brisket, which is smoked for up to 14 hours and is incredibly tender and flavorful. The ribs are also a popular choice, and customers rave about their smoky and juicy flavor. The restaurant also offers a variety of sides, including mac and cheese, potato salad, and baked beans.
One unique aspect of Central City BBQ is that they offer a “Brisket Debris” sandwich that features the flavorful bits and pieces of brisket that fall off during the smoking process. The sandwich is served on a soft roll and is a must-try for any meat lover.
Main Menu Items:
▣ Brisket – The brisket at Central City BBQ is smoked for up to 14 hours over hickory wood, resulting in a tender and flavorful meat. The brisket is rubbed with a signature blend of spices and can be ordered sliced or chopped.
▣ Ribs – The ribs at Central City BBQ are also smoked over hickory wood and are known for their smoky and juicy flavor. The ribs are seasoned with the restaurant’s signature dry rub and can be ordered as a half or full rack.
▣ Pulled Pork – The pulled pork at Central City BBQ is smoked over hickory wood and is known for its smoky and juicy flavor. The pork is seasoned with a signature blend of spices and can be ordered as a sandwich or on its own.
▣ Smoked Chicken – The smoked chicken at Central City BBQ is a whole bird that is smoked over hickory wood, resulting in a juicy and flavorful meat. The chicken can be ordered as a half or whole bird and is served with a side of sauce.
▣ Brisket Debris – This unique sandwich features the flavorful bits and pieces of brisket that fall off during the smoking process. The debris is piled onto a soft roll and is topped with pickles and onions, making for a tasty and satisfying sandwich.
The service at Central City BBQ is friendly and efficient. Customers order at the counter, and the food is brought to the table. The staff is knowledgeable about the menu and is happy to make recommendations.
Customer Reviews:
“The brisket was amazing – so tender and flavorful. The mac and cheese was also really good. The staff was really friendly and accommodating.”
“The ribs were some of the best I’ve ever had – so smoky and juicy. The potato salad was also really tasty. The service was fast and efficient.”
“I loved the Brisket Debris sandwich – it was so flavorful and satisfying. The pulled pork was also really good. The staff was really helpful and friendly.”
In summary, Central City BBQ is a must-visit for anyone looking for delicious barbecue in New Orleans. The brisket and ribs are standout items on the menu, and the Brisket Debris sandwich is a unique and tasty treat. The rustic interior and friendly service make for a great dining experience. They stand out among the top Barbecue restaurants in New Orleans.
McClure’s Barbecue
Address: 4800 Magazine St, New Orleans, LA 70115
Hours: Tuesday to Sunday – 11am to 8pm
Phone Number: (504) 301-2367
McClure’s Barbecue, another of the top Barbecue restaurants in New Orleans, is a popular barbecue restaurant located in the Uptown neighborhood of New Orleans. The restaurant’s exterior is painted a bright yellow, and the interior is cozy and rustic, with wooden tables, metal chairs, and an open kitchen.
McClure’s Barbecue is known for its delicious barbecue, which is smoked over a blend of hickory and pecan wood. The menu features a variety of meats, including brisket, ribs, and pulled pork, all of which are rubbed with a signature blend of spices. Customers can choose from a variety of sauces, including a tangy vinegar-based sauce, a sweet molasses-based sauce, and a spicy sauce.
One of the signature items on the menu is the brisket, which is smoked for up to 14 hours and is incredibly tender and flavorful. The ribs are also a popular choice, and customers rave about their smoky and juicy flavor. The restaurant also offers a variety of sides, including collard greens, potato salad, and mac and cheese.
One unique aspect of McClure’s Barbecue is that they offer a “Meat by the Pound” option, allowing customers to order large quantities of their favorite meats for takeout or catering.
Main Menu Items:
▣ Brisket – The brisket at McClure’s Barbecue is smoked for up to 14 hours over a blend of hickory and pecan wood, resulting in a tender and flavorful meat. The brisket is rubbed with a signature blend of spices and can be ordered sliced or chopped.
▣ Ribs – The ribs at McClure’s Barbecue are also smoked over a blend of hickory and pecan wood and are known for their smoky and juicy flavor. The ribs are seasoned with the restaurant’s signature dry rub and can be ordered as a half or full rack.
▣ Pulled Pork – The pulled pork at McClure’s Barbecue is smoked over a blend of hickory and pecan wood and is known for its smoky and juicy flavor. The pork is seasoned with a signature blend of spices and can be ordered as a sandwich or on its own.
▣ Brisket Tacos – These delicious tacos feature chopped brisket, topped with pickled onions, cotija cheese, and cilantro. The tacos are served on soft corn tortillas and are a popular choice among customers.
▣ Smoked Chicken Wings – These wings are smoked over a blend of hickory and pecan wood and are served with a side of ranch dressing. The wings are juicy and flavorful, and are a great appetizer or snack.
The service at McClure’s Barbecue is friendly and attentive. Customers order at the counter, and the food is brought to the table. The staff is knowledgeable about the menu and is happy to make recommendations.
Customer Reviews:
“The brisket was some of the best I’ve ever had – so tender and flavorful. The collard greens were also really good. The staff was friendly and helpful.”
“The ribs were amazing – so smoky and juicy. The mac and cheese was also really tasty. The service was fast and efficient.”
“I loved the Meat by the Pound option – it was perfect for a party. The pulled pork was really good, and the potato salad was a hit. The staff was really friendly and accommodating.”
In summary, McClure’s Barbecue is a top-notch barbecue restaurant in New Orleans that is known for its tender and flavorful meats. The brisket and ribs are standout items on the menu, and the Meat by the Pound option is a unique and convenient feature. The cozy interior and friendly service make for a great dining experience. They have earned the rank of the top 5 Barbecue restaurants in New Orleans.
Saucy’s BBQ
Address: 4200 Magazine St, New Orleans, LA 70115
Hours: Monday to Sunday – 11am to 9pm
Phone Number: (504) 301-2755
Saucy’s BBQ, amid the top Barbecue restaurants in New Orleans, is a popular barbecue restaurant located in the Uptown neighborhood of New Orleans. The restaurant’s exterior is painted bright red, and the interior is spacious and modern, with wooden tables, metal chairs, and an open kitchen.
Saucy’s BBQ is known for its delicious barbecue, which is smoked over a blend of hickory and pecan wood. The menu features a variety of meats, including brisket, ribs, and pulled pork, all of which are rubbed with a signature blend of spices. Customers can choose from a variety of sauces, including a tangy vinegar-based sauce, a sweet molasses-based sauce, and a spicy sauce.
One of the signature items on the menu is the “Brisket Burnt Ends,” which are the flavorful, caramelized pieces of brisket that are cut off the ends after smoking. These burnt ends are a customer favorite and are served as a sandwich or on their own. The restaurant also offers a variety of sides, including mac and cheese, coleslaw, and baked beans.
One unique aspect of Saucy’s BBQ is that they offer a “Saucy’s Sampler” option, allowing customers to try a little bit of everything on the menu.
Main Menu Items:
▣ Brisket Burnt Ends – These flavorful, caramelized pieces of brisket are cut off the ends after smoking and are a customer favorite. They can be ordered as a sandwich or on their own.
▣ Ribs – The ribs at Saucy’s BBQ are smoked over a blend of hickory and pecan wood and are known for their smoky and juicy flavor. The ribs are seasoned with the restaurant’s signature dry rub and can be ordered as a half or full rack.
▣ Pulled Pork – The pulled pork at Saucy’s BBQ is smoked over a blend of hickory and pecan wood and is known for its smoky and juicy flavor. The pork is seasoned with a signature blend of spices and can be ordered as a sandwich or on its own.
▣ Smoked Chicken – The smoked chicken at Saucy’s BBQ is a whole bird that is smoked over a blend of hickory and pecan wood, resulting in a juicy and flavorful meat. The chicken can be ordered as a half or whole bird and is served with a side of sauce.
▣ Saucy’s Sampler – This platter allows customers to try a little bit of everything on the menu. It includes brisket, ribs, pulled pork, sausage, and a choice of two sides. It’s a great option for those who want to sample a variety of meats.
The service at Saucy’s BBQ is friendly and efficient. Customers order at the counter, and the food is brought to the table. The staff is knowledgeable about the menu and is happy to make recommendations.
Customer Reviews:
“The Brisket Burnt Ends were amazing – so flavorful and tender. The mac and cheese was also really good. The staff was friendly and helpful.”
“The ribs were some of the best I’ve ever had – so smoky and juicy. The coleslaw was also really tasty. The service was fast and efficient.”
“I loved the Saucy’s Sampler – it was perfect for trying everything. The pulled pork was really good, and the baked beans were a hit. The staff was really friendly and accommodating.”
In summary, Saucy’s BBQ is a must-visit for anyone looking for delicious barbecue in New Orleans. The brisket burnt ends are a standout item on the menu, and the Saucy’s Sampler is a great option for those who want to try a bit of everything. The modern interior and friendly service make for a great dining experience. They can definitely be counted among the top Barbecue restaurants in New Orleans.
Whether you’re in the mood for tender brisket, juicy ribs, or flavorful pulled pork, these top barbecue restaurants in New Orleans have got you covered. So, whether you’re a local or a visitor to New Orleans, be sure to check out one (or all) of these fantastic barbecue joints and restaurants in New Orleans, and experience the mouthwatering flavors of the Big Easy.
You May Want to Join Our Boondocking Group on Facebook For More Information
You May Want to Join Our Campfire Recipes Group on Facebook For More Information
For More Photos Visit Our Instagram at World Recipes Daily – Our Big Escape
