The Top 5 Barbecue Restaurants in Miami offers a plethora of delicious barbecue options, from classic joints to more innovative restaurants. Shorty’s BBQ, Swine Southern Table & Bar, Uncle Tom’s BBQ, Woody’s Famous Bar-B-Q, and Smokey Trails BBQ all stand out for their commitment to using high-quality ingredients and traditional cooking techniques. Here is why they are all great restaurants in Miami.
1. Shorty’s BBQ: Shorty’s BBQ, one of the top Barbecue restaurants in Miami, it is an institution that has been serving up delicious barbecue since 1951. Their slow-cooked ribs and tangy barbecue sauce are particularly popular, and they also offer a variety of other smoked meats and traditional Southern sides. Shorty’s has a casual, family-friendly atmosphere that makes it a popular spot for both locals and tourists.
2. Swine Southern Table & Bar: Swine Southern Table & Bar, one of the most popular Barbecue restaurants in Miami, is known for its modern take on classic Southern barbecue dishes. The restaurant’s meats are smoked low and slow over hickory wood, resulting in tender, flavorful cuts. The menu includes everything from pulled pork and brisket to smoked duck and baby back ribs, and there are plenty of creative sides and cocktails to round out the meal. Swine’s stylish decor and lively atmosphere make it a great choice for a night out.
3. Uncle Tom’s BBQ: Uncle Tom’s BBQ, among the top Barbecue restaurants in Miami, is a family-owned and operated restaurant that has been serving barbecue in Miami since 1948. The restaurant’s signature dish is its “burnt ends,” which are the crispy, flavorful bits that come from the edges of slow-smoked brisket. Uncle Tom’s also offers pulled pork, ribs, and chicken, as well as classic sides like mac and cheese and collard greens. The restaurant has a no-frills atmosphere, but the food is consistently delicious.
4. Woody’s Famous Bar-B-Q: Woody’s Famous Bar-B-Q, another of the top Barbecue restaurants in Miami, has been a staple of the Miami barbecue scene since 1980. The restaurant’s meats are slow-smoked over oak and hickory wood, resulting in a deep, smoky flavor. Popular dishes include the beef brisket, pork ribs, and smoked chicken, and there are plenty of classic sides to choose from as well. Woody’s has a casual, laid-back atmosphere that’s perfect for a family dinner or a casual lunch.
5. Smokey Trails BBQ: Smokey Trails BBQ, amid the top Barbecue restaurants in Miami, is a newer addition to the Miami barbecue scene, but it has quickly gained a loyal following for its delicious, slow-smoked meats. The restaurant’s menu includes pulled pork, brisket, and chicken, as well as creative sides like bacon-wrapped jalapenos and loaded mac and cheese. Smokey Trails has a rustic, woodsy decor that creates a cozy atmosphere, and the friendly service only adds to the experience.
Top 5 Barbecue Restaurants in Miami
Shorty’s BBQ
Address: 9200 South Dixie Highway, Miami, FL 33156
Hours: Monday-Sunday 11am-10pm
Phone Number: (305) 670-7732
Shorty’s BBQ, one of the top Barbecue restaurants in Miami, is an institution that has been serving up delicious barbecue since 1951. The restaurant has a casual, family-friendly atmosphere, with wooden picnic tables and walls adorned with vintage signs and memorabilia. The smell of smoky meat fills the air as you enter, and the friendly staff welcomes you with a smile.
The menu at Shorty’s is classic Southern barbecue, featuring slow-cooked meats and traditional sides. The signature dish is the baby back ribs, which are tender and juicy with a sticky, tangy barbecue sauce. The ribs come in full or half racks and are served with sides like coleslaw, baked beans, and corn on the cob. Other popular menu items include the pulled pork, beef brisket, and smoked chicken.
What sets Shorty’s apart is their commitment to quality ingredients and cooking techniques. All of the meats are smoked on-site over hickory wood, resulting in a deep, smoky flavor. The barbecue sauce is also made in-house, and it strikes the perfect balance of sweetness and tanginess. Shorty’s takes pride in its Southern roots, and it shows in the authenticity of its dishes.
Main Menu Items:
▣ Baby Back Ribs – Shorty’s signature dish, these tender and juicy ribs are slow-cooked over hickory wood and coated in a tangy barbecue sauce. They come in full or half racks and are served with sides like coleslaw, baked beans, and corn on the cob.
▣ Pulled Pork – Slow-smoked for hours, the pulled pork at Shorty’s is tender and flavorful. It’s served on a bun with a side of barbecue sauce and your choice of side, such as mac and cheese or potato salad.
▣ Beef Brisket – The beef brisket at Shorty’s is smoked to perfection and served sliced with a side of barbecue sauce. It’s a hearty and flavorful dish that pairs well with sides like collard greens or sweet potato casserole.
▣ Smoked Chicken – Shorty’s smoked chicken is a lighter option that’s still full of flavor. The chicken is slow-cooked over hickory wood and served with a side of barbecue sauce and your choice of side, such as garlic mashed potatoes or grilled veggies.
▣ St. Louis Style Ribs – Similar to baby back ribs, these ribs are meatier and cut from the lower part of the pig’s ribcage. They’re slow-cooked over hickory wood and coated in Shorty’s signature barbecue sauce. Like the baby back ribs, they come in full or half racks and are served with a variety of sides.
The service at Shorty’s is top-notch. The staff is knowledgeable about the menu and happy to make recommendations. They are also efficient, keeping the food coming out of the kitchen in a timely manner. The restaurant can get busy, especially on weekends, but the wait times are usually manageable.
Customer Reviews:
“I had the baby back ribs and they were fall-off-the-bone delicious! The barbecue sauce was the perfect balance of sweet and tangy. The sides were also tasty, especially the coleslaw. Highly recommend Shorty’s!”
“Shorty’s has the best barbecue in Miami, hands down. The pulled pork is my favorite – it’s so tender and flavorful. The atmosphere is casual and welcoming, and the service is always top-notch.”
“I came to Shorty’s with a big group and we all loved it. The beef brisket was amazing, and the mac and cheese was the perfect comfort food. The restaurant has a great vibe, and the staff was friendly and accommodating.”
In summary, Shorty’s BBQ is a must-visit for barbecue lovers in Miami. The restaurant’s commitment to quality ingredients and cooking techniques results in delicious, authentic Southern dishes. The casual atmosphere and friendly service only add to the experience. Don’t leave without trying the baby back ribs – they are the standout dish that put Shorty’s on the map. They rank amid the top 5 Barbecue restaurants in Miami for good reasons.
Swine Southern Table & Bar
Address: 2415 Ponce de Leon Blvd, Coral Gables, FL 33134
Hours: Monday-Thursday 11:30am-10pm, Friday-Saturday 11:30am-11pm, Sunday 10:30am-10pm
Phone Number: (786) 360-6433
Swine Southern Table & Bar, one of the most popular Barbecue restaurants in Miami, is a trendy and modern take on classic Southern barbecue. Located in the heart of Coral Gables, the restaurant has a stylish and contemporary interior with industrial-chic decor and a bustling open kitchen. The menu features slow-smoked meats that are cooked over hickory wood, as well as creative twists on classic Southern dishes.
The signature dish at Swine is the Swine Burger, which is made with a blend of ground pork, beef, and bacon, topped with a fried egg, cheddar cheese, and house-made pickles. It’s served on a brioche bun with a side of crispy fries. Other popular menu items include the smoked brisket, pulled pork, and baby back ribs. The sides are just as noteworthy, with options like pimento cheese hushpuppies, black truffle mac and cheese, and crispy Brussels sprouts.
What makes Swine unique is their commitment to using high-quality ingredients and innovative cooking techniques. The restaurant has its own in-house butcher and charcuterie program, which ensures that the meats are always fresh and flavorful. They also have an extensive whiskey and bourbon menu, as well as creative cocktails and a curated wine list.
Main Menu Items:
▣ Swine Burger – This signature dish features a blend of ground pork, beef, and bacon, topped with a fried egg, cheddar cheese, and house-made pickles. It’s served on a brioche bun with a side of crispy fries.
▣ Smoked Brisket – The brisket at Swine is slow-cooked over hickory wood for 14 hours, resulting in tender and juicy slices of meat. It’s served with a side of house-made barbecue sauce and your choice of side, such as black truffle mac and cheese or collard greens.
▣ Pulled Pork – The pulled pork at Swine is slow-smoked over hickory wood for 12 hours, resulting in tender and flavorful meat. It’s served on a bun with a side of barbecue sauce and your choice of side, such as sweet potato casserole or jalapeno creamed corn.
▣ Baby Back Ribs – These tender and juicy ribs are slow-cooked over hickory wood and coated in Swine’s signature barbecue sauce. They come in half or full racks and are served with sides like creamy coleslaw or crispy Brussels sprouts.
▣ Fried Chicken – Swine’s fried chicken is brined in sweet tea and buttermilk, giving it a unique and delicious flavor. It’s served with a side of house-made hot sauce and your choice of side, such as pimento cheese grits or crispy okra.
All of Swine’s dishes are made with high-quality ingredients and are slow-cooked or smoked over hickory wood, resulting in delicious and flavorful dishes. The sides are just as noteworthy as the meats, with creative and unique options like pimento cheese hushpuppies and black truffle mac and cheese. The menu at Swine is designed to showcase the best of Southern cuisine with a modern twist, and it’s a great choice for anyone looking for a memorable dining experience.
The service at Swine is top-notch. The staff is knowledgeable about the menu and happy to make recommendations. They are also attentive without being overbearing, creating a comfortable and enjoyable dining experience.
Customer Reviews:
“Swine never disappoints! The Swine Burger is a must-try – it’s the perfect balance of salty and savory. The sides are just as delicious, especially the Brussels sprouts. The atmosphere is lively and fun, and the service is excellent.”
“I came to Swine for a special occasion and it exceeded my expectations. The smoked brisket was melt-in-your-mouth delicious, and the cocktails were creative and well-crafted. The service was attentive and personalized. Highly recommend!”
“The barbecue at Swine is out of this world. The baby back ribs fall off the bone, and the pulled pork is packed with flavor. The sides are creative and delicious, and the whiskey selection is impressive. Can’t wait to come back!”
In summary, Swine Southern Table & Bar offers a unique and modern take on Southern barbecue in a stylish and trendy setting. The signature Swine Burger is a must-try, but the smoked meats and creative sides are just as noteworthy. The commitment to high-quality ingredients and innovative cooking techniques sets Swine apart, and the service is top-notch. Whether you’re looking for a night out with friends or a special occasion, Swine is a great choice for a memorable dining experience.
Uncle Tom’s BBQ
Address: 3988 SW 8th St, Miami, FL 33134
Hours: Monday-Sunday 11am-8pm
Phone Number: (305) 446-7599
Uncle Tom’s BBQ, among the top Barbecue restaurants in Miami, is a family-owned and operated restaurant that has been serving barbecue in Miami since 1948. The restaurant has a no-frills atmosphere, with simple wooden tables and chairs and walls adorned with vintage signs and memorabilia. The menu features slow-smoked meats and classic Southern sides.
The signature dish at Uncle Tom’s is the burnt ends, which are the crispy, flavorful bits that come from the edges of slow-smoked brisket. They’re served with a side of house-made barbecue sauce and are a must-try for any barbecue enthusiast. Other popular menu items include the pulled pork, ribs, and chicken, as well as classic sides like mac and cheese, collard greens, and baked beans.
What makes Uncle Tom’s unique is its history and tradition. The restaurant has been in the same family for over 70 years and is a beloved fixture of the Miami barbecue scene. The cooking techniques and recipes have been passed down through generations, resulting in consistently delicious and authentic dishes.
Main Menu Items:
▣ Burnt Ends – These crispy, smoky bits of brisket are a must-try at Uncle Tom’s. They’re served with a side of house-made barbecue sauce and are the perfect combination of salty and savory.
▣ Ribs – Uncle Tom’s ribs are slow-cooked over hickory wood and coated in a tangy barbecue sauce. They come in half or full racks and are fall-off-the-bone tender.
▣ Pulled Pork – The pulled pork at Uncle Tom’s is slow-smoked over hickory wood for hours, resulting in tender and juicy meat. It’s served on a bun with a side of barbecue sauce and your choice of side, such as mac and cheese or collard greens.
▣ Chicken – Uncle Tom’s smoked chicken is juicy and flavorful, with a crispy skin that’s packed with smoky flavor. It’s served with a side of barbecue sauce and your choice of side, such as baked beans or potato salad.
▣ Brisket – The brisket at Uncle Tom’s is slow-smoked for hours, resulting in tender and flavorful slices of meat. It’s served with a side of house-made barbecue sauce and your choice of side, such as cornbread or coleslaw.
All of Uncle Tom’s dishes are made with high-quality ingredients and are slow-cooked over hickory wood, resulting in delicious and flavorful dishes. The sides are classic Southern comfort food, such as mac and cheese and collard greens. The menu at Uncle Tom’s is designed to showcase the best of Southern cuisine with a no-frills approach. The restaurant’s history and tradition add to the overall experience and make it a must-visit for anyone looking for authentic Southern barbecue.
The service at Uncle Tom’s is friendly and efficient. The staff is knowledgeable about the menu and happy to make recommendations. The restaurant can get busy, especially during peak hours, but the wait times are usually manageable.
Customer Reviews:
“The burnt ends at Uncle Tom’s are worth the trip alone – they’re crispy, smoky, and packed with flavor. The ribs and pulled pork are also delicious, and the sides are classic Southern comfort food. The atmosphere is cozy and welcoming, and the service is great.”
“Uncle Tom’s is a Miami institution, and for good reason. The barbecue is some of the best in the city, and the burnt ends are a standout dish. The staff is friendly and welcoming, and the restaurant has a great laid-back atmosphere.”
“I love coming to Uncle Tom’s for a casual lunch or dinner. The smoked chicken is always juicy and flavorful, and the mac and cheese is the perfect comfort food. The restaurant has a nostalgic vibe, and the staff always makes you feel at home.”
In summary, Uncle Tom’s BBQ is a must-visit for anyone looking for classic Southern barbecue in a no-frills, family-friendly atmosphere. The burnt ends are the standout dish, but the ribs, pulled pork, and chicken are all delicious as well. The history and tradition of the restaurant make it a unique and beloved fixture of the Miami barbecue scene. The service is friendly and efficient, and the overall experience is cozy and welcoming. They deserve to be ranked among the top 5 Barbecue restaurants in Miami.
Woody’s Famous Bar-B-Q
Address: 163rd Street Mall, 16375 Biscayne Blvd, North Miami Beach, FL 33160
Hours: Monday-Saturday 11am-9pm, Sunday 11am-8pm
Phone Number: (305) 944-9626
Woody’s Famous Bar-B-Q, another of the top Barbecue restaurants in Miami, is a classic barbecue joint located in the 163rd Street Mall in North Miami Beach. The restaurant has a casual, no-frills atmosphere with wooden tables and chairs and a large brick fireplace in the dining area. The menu features slow-smoked meats, homemade sauces, and classic Southern sides.
The signature dish at Woody’s is the “Big 3” combo, which includes baby back ribs, pulled pork, and beef brisket. It’s served with a side of Woody’s famous barbecue sauce and your choice of two sides, such as cornbread, collard greens, or sweet potato casserole. Other popular menu items include the smoked chicken, St. Louis style ribs, and smoked sausage.
What makes Woody’s unique is its commitment to using high-quality ingredients and traditional cooking techniques. The meats are slow-smoked over hickory wood for hours, resulting in tender and flavorful dishes. The homemade barbecue sauces are made from scratch and add the perfect tangy and smoky flavor to the meats.
Main Menu Items:
▣ “Big 3” Combo – This signature dish includes baby back ribs, pulled pork, and beef brisket. It’s served with a side of Woody’s famous barbecue sauce and your choice of two sides, such as cornbread, collard greens, or sweet potato casserole.
▣ St. Louis Style Ribs – These tender and juicy ribs are slow-cooked over hickory wood and coated in Woody’s homemade barbecue sauce. They come in half or full racks and are a must-try for any barbecue lover.
▣ Smoked Chicken – Woody’s smoked chicken is juicy and flavorful, with a crispy skin that’s packed with smoky goodness. It’s served with a side of barbecue sauce and your choice of side, such as mac and cheese or baked beans.
▣ Pulled Pork – The pulled pork at Woody’s is slow-cooked over hickory wood for hours, resulting in tender and flavorful meat. It’s served on a bun with a side of barbecue sauce and your choice of side, such as coleslaw or potato salad.
▣ Smoked Sausage – Woody’s smoked sausage is packed with flavor and served on a bun with your choice of toppings, such as onions or peppers. It’s a great option for anyone looking for a meaty and satisfying meal.
All of Woody’s dishes are made with high-quality ingredients and are slow-cooked over hickory wood, resulting in delicious and flavorful dishes. The homemade barbecue sauces are a standout feature and add the perfect tangy and smoky flavor to the meats. The sides are classic Southern comfort food, such as collard greens and sweet potato casserole. Whether you’re in the mood for ribs, pulled pork, or smoked sausage, Woody’s Famous Bar-B-Q is a great choice for a satisfying and delicious meal.
The service at Woody’s is friendly and efficient. The staff is knowledgeable about the menu and happy to make recommendations. The restaurant can get busy during peak hours, but the wait times are usually manageable.
Customer Reviews:
“The ‘Big 3’ combo at Woody’s is a meat lover’s dream come true. The ribs, brisket, and pulled pork are all cooked to perfection, and the homemade barbecue sauce is a perfect complement. The sides are classic Southern comfort food, and the service is great.”
“Woody’s is my go-to spot for barbecue in Miami. The St. Louis style ribs are fall-off-the-bone tender, and the smoked sausage is packed with flavor. The staff is friendly and welcoming, and the atmosphere is cozy and casual.”
“The smoked chicken at Woody’s is the best I’ve ever had. It’s juicy and flavorful with a crispy skin that’s packed with smoky goodness. The sides are just as delicious, especially the mac and cheese. Highly recommend!”
In summary, Woody’s Famous Bar-B-Q is a must-visit for anyone looking for classic Southern barbecue in a casual and cozy atmosphere. The “Big 3” combo is a standout dish, but all of the meats are cooked to perfection and served with homemade barbecue sauce. The commitment to using high-quality ingredients and traditional cooking techniques sets Woody’s apart, and the service is friendly and efficient. Whether you’re in the mood for ribs, pulled pork, or smoked chicken, Woody’s is a great choice for a delicious and satisfying meal. They have earned the rank of the top 5 Barbecue restaurants in Miami.
Smokey Trails BBQ
Address: 4237 SW 75th Ave, Miami, FL 33155
Hours: Monday-Saturday 11am-8pm, Sunday closed
Phone Number: (305) 456-3219
Smokey Trails BBQ, amid the top Barbecue restaurants in Miami, is a family-owned and operated barbecue restaurant located in the Westchester neighborhood of Miami. The restaurant has a cozy and rustic atmosphere, with wooden tables and chairs and vintage signs adorning the walls. The menu features slow-smoked meats, homemade sides, and unique sauces.
The signature dish at Smokey Trails is the “Stuffed BBQ Potato,” which is a baked potato stuffed with your choice of meat (such as pulled pork or brisket) and topped with cheese, barbecue sauce, and sour cream. Other popular menu items include the beef ribs, brisket, and smoked chicken.
What makes Smokey Trails unique is its focus on unique and creative dishes, such as the stuffed potato and the “BBQ Frito Pie” (a Frito pie topped with barbecue meat and cheese). The homemade sauces, such as the tangy Carolina mustard sauce and the spicy ghost pepper sauce, are also a standout feature.
Main Menu Items:
▣ Stuffed BBQ Potato – This signature dish features a baked potato stuffed with your choice of meat (such as pulled pork or brisket) and topped with cheese, barbecue sauce, and sour cream. It’s a unique and delicious take on a classic baked potato.
▣ Beef Ribs – The beef ribs at Smokey Trails are meaty and flavorful, with a crispy bark and a smoky flavor that’s not overpowering. They’re a must-try for any barbecue lover.
▣ Brisket – The brisket at Smokey Trails is tender and juicy, with a smoky flavor that’s perfectly balanced. It’s served with a side of homemade barbecue sauce and your choice of side, such as mac and cheese or collard greens.
▣ Smoked Chicken – The smoked chicken at Smokey Trails is juicy and flavorful, with a crispy skin that’s packed with smoky goodness. It’s a great option for anyone looking for a lighter meat dish.
▣ BBQ Frito Pie – This unique dish features a Frito pie topped with barbecue meat and cheese. It’s a fun and delicious take on classic barbecue fare.
All of Smokey Trails’ dishes are made with high-quality ingredients and are slow-cooked over hickory wood, resulting in delicious and flavorful dishes. The homemade sauces are a standout feature and add the perfect tangy and smoky flavor to the meats. The sides are classic Southern comfort food, such as mac and cheese and collard greens. Whether you’re in the mood for a classic dish like brisket or something more unique like the stuffed potato, Smokey Trails BBQ is a great choice for a delicious and satisfying meal.
The service at Smokey Trails is friendly and attentive. The staff is knowledgeable about the menu and happy to make recommendations. The restaurant can get busy during peak hours, but the wait times are usually manageable.
Customer Reviews:
“The Stuffed BBQ Potato at Smokey Trails is a game-changer. The potato is perfectly baked, and the meat and toppings add the perfect combination of flavors. The beef ribs are also a must-try – they’re meaty and flavorful with a crispy bark.”
“Smokey Trails has some of the most creative and unique dishes I’ve ever tried at a barbecue restaurant. The BBQ Frito Pie is a must-try, and the homemade sauces are delicious. The staff is friendly and welcoming, and the atmosphere is cozy and laid-back.”
“The brisket at Smokey Trails is some of the best in Miami. It’s tender and juicy with a smoky flavor that’s not overpowering. The sides are also delicious, especially the mac and cheese. Highly recommend!”
In summary, Smokey Trails BBQ is a great choice for anyone looking for creative and unique barbecue dishes in a cozy and rustic atmosphere. The stuffed BBQ potato is a standout dish, but all of the meats are cooked to perfection and served with homemade sauces. The focus on unique dishes and homemade sauces sets Smokey Trails apart, and the service is friendly and attentive. Whether you’re in the mood for brisket, beef ribs, or smoked chicken, Smokey Trails BBQ is a must-visit for any barbecue enthusiast. They can definitely be counted among the top Barbecue restaurants in Miami.
Each of these top barbecue restaurants in Miami has its unique atmosphere, signature dishes, and homemade sauces that are sure to satisfy any barbecue enthusiast. With this list, you can explore the best of Miami’s barbecue scene and enjoy some of the most mouth-watering dishes that the city has to offer. That is why they are all great restaurants in Miami.
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