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Top 5 Barbecue Restaurants in Minneapolis

The Top 5 Barbecue Restaurants in Minneapolis is home to some fantastic barbecue restaurants that are sure to satisfy any craving for slow-smoked meat and classic sides. From the southern-style comfort food at Revival to the authentic Texas-style brisket at Q Fanatic, these top five barbecue restaurants offer something for everyone. Here is why they are the best restaurants in Minneapolis for easing your BBQ craving.

1. Revival ā€“ Revival, included as one of the top barbecue restaurants in Minneapolis, is a popular barbecue restaurant that offers classic Southern-style dishes like fried chicken, smoked brisket, and pulled pork. Customers rave about the quality of the food, the friendly service, and the overall ambiance of the restaurant.

2. Smoke in the Pit ā€“ Smoke in the Pit, one of the most popular barbecue restaurants in Minneapolis, is a family-owned barbecue joint that is known for its mouth-watering ribs, brisket, and pulled pork. Customers love the casual atmosphere and the affordable prices, making it a great option for a casual night out.

3. Rack Shack BBQ ā€“ Rack Shack BBQ, another of the top barbecue restaurants in Minneapolis, that is known for its delicious smoked meats, tasty sides, and friendly service. Customers particularly enjoy the brisket and the mac and cheese.

4. Q Fanatic BBQ ā€“ Q Fanatic BBQ, while among the top barbecue restaurants in Minneapolis, is a well-known barbecue joint that has been serving up some of the best barbecue in Minneapolis for years. Customers rave about the quality of the meats, the delicious sides, and the friendly service.

5. Ted Cookā€™s 19th Hole BBQ ā€“ Ted Cookā€™s 19th Hole BBQ, while amid the top barbecue restaurants in Minneapolis, is a popular barbecue restaurant that has been serving up delicious smoked meats since 1968. Customers particularly enjoy the ribs and the brisket, as well as the friendly and welcoming atmosphere of the restaurant.

Top 5 Barbecue Restaurants in Minneapolis

1. Revival - Barbecue Restaurants in Minneapolis

Revival

Address: 4257 Nicollet Ave, Minneapolis, MN 55409
Hours: Monday to Thursday: 11:00 AM ā€“ 9:00 PM, Friday and Saturday: 11:00 AM ā€“ 10:00 PM, Sunday: 10:00 AM ā€“ 9:00 PM
Phone Number: (612) 345-4516

Revival, included as one of the top barbecue restaurants in Minneapolis, is a popular barbecue restaurant that offers classic Southern-style dishes with a twist. The interior of the restaurant is cozy and welcoming, with wooden tables and chairs, a brick wall, and vintage dƩcor. The restaurant is known for its delicious smoked meats, including pulled pork, brisket, and ribs, which are cooked to perfection using a blend of hickory and applewood.

One of the signature dishes at Revival is their famous Fried Chicken, which is available in half and whole bird options. The chicken is perfectly crispy on the outside and juicy on the inside, and it is served with hot honey and pickles. Other popular dishes include the smoked brisket, the pulled pork, and the smoked chicken wings. Revival also offers a range of delicious sides, including collard greens, mac and cheese, and mashed potatoes.

One unique aspect of Revival is their extensive bourbon list, which includes over 40 different bourbons from all over the country. They also have a range of craft cocktails, wine, and beer to choose from.

The service at Revival is friendly and attentive, with staff members who are knowledgeable about the menu and always willing to make recommendations. The restaurant has a laid-back atmosphere, making it a great place to come with friends and family for a casual night out.

Main Menu Items:

ā–£ Fried Chicken ā€“ Revivalā€™s famous fried chicken is a must-try for anyone visiting the restaurant. The chicken is perfectly crispy on the outside and juicy on the inside, and it is served with hot honey and pickles. You can order a half bird or a whole bird, depending on your appetite.

ā–£ Smoked Brisket ā€“ The smoked brisket at Revival is cooked low and slow for 16 hours, resulting in a tender and flavorful dish. The brisket is served with your choice of two sides, making it a hearty and satisfying meal.

ā–£ Pulled Pork ā€“ The pulled pork at Revival is smoked for 14 hours and then pulled to perfection. It is served with your choice of two sides, making it a great option for sharing or for a hearty solo meal.

ā–£ Smoked Chicken Wings ā€“ These smoked chicken wings are a unique twist on a classic dish. The wings are smoked for two hours and then fried to perfection, resulting in a crispy exterior and a juicy interior. They are served with your choice of sauce, such as buffalo or Alabama white sauce.

ā–£ Catfish Poā€™ Boy ā€“ This sandwich is a Southern classic, and Revival does it justice. The catfish is fried to crispy perfection and served on a hoagie roll with lettuce, tomato, pickles, and remoulade sauce. Itā€™s a great option for anyone who wants to try something a little different than the traditional barbecue dishes.

Customer Reviews:

ā€œI had the pulled pork sandwich and it was amazing! The meat was perfectly cooked and the sauce was delicious. The mac and cheese on the side was also fantastic. I highly recommend this place!ā€

ā€œThe fried chicken at Revival is hands down the best Iā€™ve ever had. Itā€™s so crispy and flavorful, and the hot honey just takes it to the next level. The service was also excellent, and the atmosphere of the restaurant is really cozy and inviting.ā€

ā€œThe smoked brisket at Revival is out of this world. Itā€™s so tender and juicy, and the smoky flavor is just perfect. I also loved the collard greens and the cornbread. This place is a must-visit for barbecue lovers.ā€

In summary, Revival is a fantastic barbecue restaurant in Minneapolis that offers delicious smoked meats, tasty sides, and a welcoming atmosphere. The fried chicken is a must-try, and the extensive bourbon list is a unique feature of the restaurant. The service is friendly and attentive, and customers rave about the quality of the food. They rank amid the top 5 barbecue restaurants in Minneapolis for good reasons.


2. Smoke in the Pit - Barbecue Restaurants in Minneapolis

Smoke in the Pit

Address: 3733 Chicago Ave, Minneapolis, MN 55407
Hours: Monday to Thursday: 11:00 AM ā€“ 8:00 PM, Friday and Saturday: 11:00 AM ā€“ 9:00 PM, Sunday: 12:00 PM ā€“ 7:00 PM
Phone Number: (612) 315-3145

Smoke in the Pit, one of the most popular barbecue restaurants in Minneapolis, that offers authentic Southern-style dishes. The interior of the restaurant is casual and unpretentious, with a few wooden tables and chairs and some classic blues and jazz music playing in the background. The restaurant is known for its delicious smoked meats, including pulled pork, brisket, and ribs, which are cooked using hickory and oak wood to give them a rich, smoky flavor.

One of the signature dishes at Smoke in the Pit is their amazing ā€œpit plates,ā€ which include a choice of meat (pulled pork, brisket, or ribs), two sides, and cornbread. The pulled pork is incredibly tender and juicy, with a great smoky flavor, while the brisket is sliced thick and boasts a deep, beefy taste. The ribs are meaty and succulent, with a perfect balance of smoke and seasoning. Other popular dishes include the smoked chicken, the fried catfish, and the smoked turkey wings.

One unique aspect of Smoke in the Pit is the way they season their meats, using a blend of spices and herbs that gives them a distinctive flavor. They also have a range of house-made sauces, including a tangy barbecue sauce, a spicy vinegar-based sauce, and a creamy ranch dressing.

The service at Smoke in the Pit is friendly and welcoming, with staff members who are knowledgeable about the menu and always willing to make recommendations. The restaurant has a laid-back atmosphere, making it a great place to come with friends and family for a casual night out.

Main Menu Items:

ā–£ Pit Plate ā€“ Choice of pulled pork, brisket, or ribs, served with two sides and cornbread.

ā–£ Smoked Chicken ā€“ Half chicken smoked to perfection, served with a choice of two sides.

ā–£ Fried Catfish ā€“ A generous portion of catfish fillets lightly battered and fried until crispy, served with fries and hush puppies.

ā–£ Smoked Turkey Wings ā€“ Slow-smoked turkey wings with a choice of two sides.

ā–£ BBQ Sandwich ā€“ Choice of pulled pork, brisket, or chicken served on a bun with coleslaw and pickles.

Customer Reviews:

ā€œI had the pit plate with pulled pork and mac and cheese, and it was amazing. The pork was so tender and flavorful, and the mac and cheese was the perfect comfort food. This is definitely one of the best barbecue joints in Minneapolis.ā€

ā€œThe brisket at Smoke in the Pit is phenomenal. Itā€™s sliced thick and has a great smoky flavor. I also loved the collard greens and the cornbread. This place is a hidden gem.ā€

ā€œThe ribs at Smoke in the Pit are some of the best Iā€™ve ever had. They were meaty and juicy, with a great smoky flavor. I also loved the fried catfish and the hush puppies. This place is a must-visit for barbecue lovers.ā€

In summary, Smoke in the Pit is a fantastic barbecue restaurant in Minneapolis that offers authentic Southern-style dishes, including amazing pit plates and a range of smoked meats. The seasoning and house-made sauces add a unique touch, and the friendly service and laid-back atmosphere make it a great spot for a casual meal. The restaurant has received high praise from customers for its excellent food and reasonable prices, and itā€™s definitely worth checking out if youā€™re in the area. They stand out among the top barbecue restaurants in Minneapolis.


3. Rack Shack BBQ - Barbecue Restaurants in Minneapolis

Rack Shack BBQ

Address: 2925 E 42nd St, Minneapolis, MN 55406
Hours: Tuesday to Saturday: 11:00 AM ā€“ 8:00 PM, Sunday: 11:00 AM ā€“ 6:00 PM, Closed on Mondays
Phone Number: (612) 315-3349

Rack Shack BBQ, while among the top barbecue restaurants in Minneapolis, is a popular barbecue restaurant that specializes in slow-smoked meats and classic Southern sides. The interior of the restaurant is warm and inviting, with rustic decor and wooden tables and chairs. The menu features a range of barbecue favorites, including ribs, brisket, pulled pork, and chicken, as well as delicious sides like mac and cheese, coleslaw, and baked beans.

One of the signature dishes at Rack Shack BBQ is their smoked brisket, which is cooked low and slow for hours to give it a rich, smoky flavor and tender texture. The ribs are also a popular choice, with a perfect balance of smoke and seasoning and meat that falls off the bone. Other standout dishes include the pulled pork sandwich, the smoked chicken, and the house-made sausage.

One unique aspect of Rack Shack BBQ is their commitment to using locally sourced ingredients whenever possible, including meat from local farms and vegetables from nearby markets. They also have a range of homemade sauces, including a sweet and tangy barbecue sauce and a spicy mustard-based sauce.

The service at Rack Shack BBQ is friendly and attentive, with staff members who are passionate about barbecue and always willing to answer questions about the menu or make recommendations. The restaurant has a laid-back atmosphere, making it a great spot for a casual lunch or dinner.

Main Menu Items:

ā–£ Smoked Brisket ā€“ Beef brisket smoked low and slow, served with a choice of two sides.

ā–£ St. Louis Spare Ribs ā€“ Slow-smoked pork ribs with a dry rub and choice of two sides.

ā–£ Pulled Pork Sandwich ā€“ Slow-smoked pork shoulder pulled and served on a bun with coleslaw and pickles.

ā–£ Smoked Chicken ā€“ Half chicken smoked to perfection and served with a choice of two sides.

ā–£ House-Made Sausage ā€“ Grilled sausage made in-house with a blend of spices, served with a choice of two sides.

Customer Reviews:

ā€œThe smoked brisket at Rack Shack BBQ is out of this world. Itā€™s so tender and flavorful, with a great smoky taste. I also loved the mac and cheese and the coleslaw. This place is a must-visit for barbecue lovers.ā€

ā€œThe ribs at Rack Shack BBQ are some of the best Iā€™ve ever had. They were so meaty and juicy, with a great smoky flavor. I also loved the baked beans and the cornbread. This place is definitely worth the trip.ā€

ā€œThe pulled pork sandwich at Rack Shack BBQ is a thing of beauty. The pork was so tender and juicy, and the sauce was just the right amount of sweet and tangy. I also loved the smoked chicken and the collard greens. This is definitely one of the best barbecue joints in Minneapolis.ā€

In summary, Rack Shack BBQ is a fantastic barbecue restaurant in Minneapolis that offers delicious slow-smoked meats and classic Southern sides. The use of locally sourced ingredients and homemade sauces add a unique touch, and the friendly service and laid-back atmosphere make it a great spot for a casual meal. The restaurant has received high praise from customers for its excellent food and reasonable prices, and itā€™s definitely worth checking out if youā€™re a fan of barbecue. They deserve to be ranked among the top 5 barbecue restaurants in Minneapolis.


4. Q Fanatic BBQ - Barbecue Restaurants in Minneapolis

Q Fanatic BBQ

Address: 6009 Nicollet Ave, Minneapolis, MN 55419
Hours: Monday-Saturday 11am-9pm, Sunday 11am-8pm
Phone Number: (612) 208-0474

Q Fanatic BBQ, another of the top barbecue restaurants in Minneapolis, is a family-owned restaurant that serves authentic and delicious barbecue dishes in a casual atmosphere. The interior of the restaurant is spacious, with wooden tables and chairs, and a bar area. The walls are decorated with pictures of barbecue competitions and events, adding to the restaurantā€™s lively atmosphere.

One of the signature dishes at Q Fanatic BBQ is the slow-smoked brisket. The beef is smoked for up to 14 hours using a blend of hardwoods, resulting in a tender and juicy meat with a smoky flavor. The brisket is served by weight, and customers can choose from lean or fatty cuts.

What sets Q Fanatic BBQ apart from other barbecue restaurants is its commitment to using high-quality ingredients. The restaurant uses locally-sourced meats and produce whenever possible, and their sauces and rubs are made in-house using all-natural ingredients.

The restaurantā€™s service is friendly and efficient. Customers place their orders at the counter, and the food is brought to their table when ready. The staff is knowledgeable about the menu and happy to make recommendations or answer any questions.

Main Menu Items:

ā–£ Slow-Smoked Brisket ā€“ Beef brisket slow-smoked for up to 14 hours, served by weight and choice of lean or fatty cuts.

ā–£ Baby Back Ribs ā€“ Pork ribs slow-smoked with a dry rub and served with a choice of sauce.

ā–£ Pulled Pork ā€“ Pork shoulder slow-smoked and pulled, served with a choice of sauce.

ā–£ Smoked Turkey Breast ā€“ Turkey breast slow-smoked to perfection, served by weight with a choice of sauce.

ā–£ Burnt Ends ā€“ Chunks of brisket smoked until crispy, served with a choice of sauce.

Customer Reviews:

ā€œI had the brisket sandwich and it was amazing! The meat was perfectly cooked and had a great smoky flavor. The sides were also delicious, especially the mac and cheese. Service was friendly and attentive.ā€

ā€œQ Fanatic BBQ has some of the best barbecue Iā€™ve ever had. The ribs were fall-off-the-bone tender, and the sauces were fantastic. The staff was very friendly and made us feel welcome.ā€

ā€œThe pulled pork was amazing! You can really taste the quality of the meat. The sides were also great, especially the baked beans. Service was quick and friendly.ā€

In summary, Q Fanatic BBQ is a must-visit restaurant for barbecue lovers in Minneapolis. The slow-smoked brisket and commitment to using high-quality ingredients set it apart from other barbecue restaurants, and the friendly service and casual atmosphere make it a great spot for a casual meal with family and friends. They have earned the rank of the top 5 barbecue restaurants in Minneapolis.


5. Ted Cook's 19th Hole BBQ - Barbecue Restaurants in Minneapolis

Ted Cookā€™s 19th Hole BBQ

Address: 2814 E 38th St, Minneapolis, MN 55406
Hours: Monday-Saturday 11am-8pm, closed on Sundays
Phone Number: (612) 721-2023

Ted Cookā€™s 19th Hole BBQ, while amid the top barbecue restaurants in Minneapolis, is a classic hole-in-the-wall barbecue joint located in the Longfellow neighborhood of Minneapolis. The interior is small and unassuming, with a few tables and chairs for dining in and a counter for ordering takeout. The focus of the restaurant is on the food, which is classic, no-frills barbecue.

The signature dish at Ted Cookā€™s is the spare ribs, which are slow-smoked and served with a tangy, slightly sweet barbecue sauce. The meat is tender and falls off the bone, with a smoky flavor that permeates every bite. Other popular menu items include the smoked chicken, beef brisket, and pulled pork, all of which are cooked low and slow to achieve maximum tenderness and flavor.

One unique aspect of Ted Cookā€™s is their famous ā€œRib Tips,ā€ which are the crunchy, meaty end pieces of the spare ribs that are a favorite among regulars. They also offer a variety of sides, including baked beans, coleslaw, and macaroni and cheese.

The service at Ted Cookā€™s is friendly and efficient, with the staff taking pride in their barbecue and eager to share their recommendations with customers. The atmosphere is casual and laid-back, with a focus on good food and good company.

Main Menu Items:

ā–£ Rib Tips ā€“ These succulent pieces of pork are cut from the end of the rib and are slow-smoked for hours to give them a tender texture and smoky flavor.

ā–£ Brisket Sandwich ā€“ This sandwich features tender slices of slow-smoked beef brisket piled high on a bun and topped with pickles and onions.

ā–£ Barbecue Chicken ā€“ A classic barbecue dish, the chicken at Ted Cookā€™s is marinated in a special blend of spices and slow-smoked until juicy and flavorful.

ā–£ Pork Shoulder ā€“ This slow-cooked pork shoulder is pulled into tender, flavorful shreds and served with a side of tangy barbecue sauce.

ā–£ Baked Beans ā€“ A classic barbecue side dish, the baked beans at Ted Cookā€™s are made with a sweet and savory blend of spices and slow-cooked to perfection.

All of these dishes are served with generous portions and are sure to satisfy any barbecue loverā€™s cravings.

Customer Reviews:

ā€œThe ribs at Ted Cookā€™s are out of this world. Theyā€™re the best Iā€™ve ever had, hands down. The sauce is delicious too, with just the right amount of tanginess. Highly recommend!ā€

ā€œThis is the place to go for classic barbecue. The brisket was moist and tender, and the sides were delicious too. The staff was super friendly and helpful. Canā€™t wait to come back!ā€

ā€œThe pulled pork sandwich was amazing. The meat was juicy and flavorful, and the bun was nice and soft. The prices are very reasonable too. Iā€™ll definitely be back!ā€

In summary, Ted Cookā€™s 19th Hole BBQ is a must-visit for anyone in the Minneapolis area looking for classic, no-frills barbecue. The spare ribs are the standout dish, but everything on the menu is cooked with care and attention to detail. The friendly service and laid-back atmosphere make it a great spot for a casual meal with friends or family. They can definitely be counted among the top barbecue restaurants in Minneapolis.


With excellent service, cozy atmospheres, and signature dishes that keep customers coming back for more, itā€™s no wonder that these barbecue restaurants in Minneapolis have earned their place as some of the best barbecue spots in the city. This is why they are the best restaurants in Minneapolis for easing your BBQ craving.

So whether youā€™re a longtime barbecue aficionado or just looking to try something new, be sure to check out these five fantastic restaurants in Minneapolis and savor the smoky flavors of their delicious barbecue.



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