Top 5 Barbecue Restaurants in Columbus has some amazing barbecue restaurants that are sure to satisfy any meat lover’s cravings. From traditional Southern-style barbecue to unique twists on classic dishes, each of the top five restaurants on our list offers a unique and delicious dining experience. Ray Ray’s Hog Pit, City Barbecue, Smokehouse Brewing Company, Legacy Smokehouse, and Smoked On High BBQ are all popular destinations for foodies and barbecue enthusiasts in the Columbus area.
1. Ray Ray’s Hog Pit – Ray Ray’s, one of the top Barbecue restaurants in Columbus, is considered one of the top barbecue joints in Columbus, with its delicious smoked meats, homemade sauces, and friendly service. Customers rave about the tender brisket, fall-off-the-bone ribs, and mouth-watering pulled pork. They also offer a variety of sides, including mac and cheese, cornbread, and baked beans.
2. City Barbecue – City Barbecue, one of the most popular Barbecue restaurants in Columbus, is a popular chain restaurant known for its tasty barbecue options, including brisket, pulled pork, and ribs. Customers love the flavorful meats, as well as the generous portions and affordable prices. City Barbecue also offers a variety of sides, from corn pudding to sweet potato casserole, that customers rave about.
3. Smokehouse Brewing Company – Smokehouse Brewing Company, among the top Barbecue restaurants in Columbus, is known for its unique blend of barbecue and craft beer. Their menu features a variety of smoked meats, including brisket, pulled pork, and sausage, as well as a selection of sandwiches and sides. Customers appreciate the restaurant’s relaxed atmosphere, great service, and flavorful dishes.
4. Legacy Smokehouse – Legacy Smokehouse, another of the top Barbecue restaurants in Columbus, is a relatively new restaurant that has quickly gained a reputation for its delicious barbecue. Customers rave about the juicy brisket, flavorful pulled pork, and delicious smoked wings. The restaurant also offers a variety of creative sides, including smoked mac and cheese, loaded potato salad, and jalapeno cornbread.
5. Smoked On High BBQ – Smoked On High BBQ, amid the top Barbecue restaurants in Columbus, is one of the top barbecue restaurants. Located in the Brewery District, Smoked On High BBQ offers a unique and flavorful take on traditional barbecue dishes.
The restaurant’s interior is cozy and inviting, with wooden tables and chairs, rustic decor, and a large bar. The menu is extensive, with a range of smoked meats, sides, and sandwiches. The restaurant’s signature dish is the “Brisket Burnt Ends,” which are made from the point of the brisket and cooked low and slow until they are tender and caramelized. The dish is served with a side of pickles and a choice of sauce.
Other standout menu items include the smoked wings, which are coated in a dry rub and smoked until they are crispy and flavorful, and the pork belly, which is smoked until it is tender and juicy. The sides are also noteworthy, with options like mac and cheese, collard greens, and sweet potato casserole.
The service at Smoked On High BBQ is friendly and attentive, with staff members happy to make recommendations and answer any questions. The menu is clearly labeled and easy to navigate, and orders are served quickly and efficiently.
Customer reviews of Smoked On High BBQ are overwhelmingly positive. Many reviewers praise the quality and flavor of the food, as well as the cozy and welcoming atmosphere of the restaurant. One reviewer described the brisket as “perfectly cooked and seasoned,” while another praised the smoked wings as “crispy and delicious.” Overall, Smoked On High BBQ is a must-visit for barbecue lovers in Columbus, Ohio, and a standout among the city’s top barbecue restaurants.
Top 5 Barbecue Restaurants in Columbus
Ray Ray’s Hog Pit
Address: 2619 N High St, Columbus, OH 43202
Hours: Monday-Sunday 11 am-8 pm
Phone Number: (614) 753-1191
Ray Ray’s Hog Pit, one of the top Barbecue restaurants in Columbus, is a popular barbecue restaurant located in the Clintonville neighborhood of Columbus, Ohio. The restaurant is housed in a small building with outdoor seating available. The interior of the restaurant is simple and rustic, with picnic-style tables and benches for communal seating.
Ray Ray’s Hog Pit is known for its delicious smoked meats, homemade sauces, and friendly service. The restaurant’s signature dishes include tender brisket, fall-off-the-bone ribs, and mouth-watering pulled pork. The meats are slow-cooked for hours using a mix of hickory and oak wood, which gives them a rich, smoky flavor.
One unique aspect of Ray Ray’s Hog Pit is that the restaurant operates out of a food truck in addition to its brick-and-mortar location. The food truck travels to various locations throughout the Columbus area, allowing customers to enjoy Ray Ray’s delicious barbecue without having to make the trip to Clintonville.
Main Menu Items:
▣ Pulled Pork Sandwich – Slow-cooked pulled pork piled high on a toasted bun and topped with homemade BBQ sauce, coleslaw, and pickles. Served with a side of baked beans or mac and cheese.
▣ Brisket Plate – Tender, juicy brisket slow-cooked for hours and served with a side of cornbread and choice of two sides. Ray Ray’s brisket is rubbed with a special blend of spices and smoked over hickory and oak wood for a rich, smoky flavor.
▣ St. Louis Ribs – A full rack of St. Louis-style spare ribs, rubbed with Ray Ray’s signature blend of spices and smoked low and slow for hours. The ribs are served with a side of cornbread and choice of two sides.
▣ Smokehouse Chicken – A quarter or half chicken slow-smoked and basted in a tangy BBQ sauce. The chicken is served with a side of cornbread and choice of two sides.
▣ The Big Bone – A massive beef rib slow-cooked for hours until the meat is fall-off-the-bone tender. The Big Bone is served with a side of cornbread and choice of two sides. It’s the perfect dish for meat lovers who want a hearty, flavorful meal.
The service at Ray Ray’s Hog Pit is known for being friendly and efficient. Customers order at the counter and can choose from a variety of meats, sandwiches, and sides. The restaurant also offers a selection of homemade sauces, including sweet, tangy, and spicy options.
Customer Reviews:
“I had the brisket sandwich and it was incredible! The meat was so tender and flavorful. The mac and cheese was also really good. I highly recommend Ray Ray’s!”
“The pulled pork was amazing – so juicy and flavorful. The baked beans were also really good. The staff was friendly and helpful. Can’t wait to go back!”
“The ribs at Ray Ray’s are out of this world! They literally fall off the bone. The cornbread was also really good. This place is a must-visit for any barbecue lover.”
Overall, Ray Ray’s Hog Pit is a must-visit destination for anyone in the Columbus area looking for delicious, authentic barbecue. The restaurant’s mouth-watering meats, homemade sauces, and friendly service make it a top choice for both locals and visitors alike. They rank amid the top 5 Barbecue restaurants in Columbus for good reasons.
City Barbecue
Address: Multiple locations in Columbus, Ohio. The flagship location is at 5979 E Main St, Columbus, OH 43213.
Hours: Sunday-Thursday 10:30 am-10 pm, Friday-Saturday 10:30 am-11 pm
Phone Number: (614) 755-8890
City Barbecue, one of the most popular Barbecue restaurants in Columbus, is a chain restaurant with multiple locations throughout the Columbus area. The restaurant specializes in classic barbecue dishes like brisket, pulled pork, and ribs. The interior of the restaurant is casual and inviting, with a rustic decor and plenty of seating.
One of City Barbecue’s signature dishes is the Brisket Sandwich, which features slow-smoked brisket piled high on a toasted bun and topped with pickles and City Barbecue’s signature sauce. The brisket is tender and flavorful, with a smoky flavor that complements the tangy sauce.
One unique aspect of City Barbecue is their “Cutting Edge-Q” program, which offers customers the opportunity to learn about the different cuts of meat used in barbecue and how they are prepared. The program also allows customers to sample different meats and sauces to find their favorite combination.
Main Menu Items:
▣ Brisket Sandwich – Tender, slow-smoked brisket piled high on a toasted bun and topped with pickles and City Barbecue’s signature sauce. The brisket is smoked low and slow for hours until it’s tender and flavorful.
▣ Pulled Pork Plate – Succulent pulled pork slow-cooked for hours and served with a side of cornbread and choice of two sides. The pork is smoky and flavorful, with a tangy BBQ sauce that complements the meat.
▣ Full Slab Ribs – A full rack of meaty St. Louis-style ribs, rubbed with City Barbecue’s signature blend of spices and smoked for hours over hickory wood. The ribs are fall-off-the-bone tender and come with a side of cornbread and choice of two sides.
▣ City Sampler – A combination platter that includes pulled pork, brisket, smoked sausage, and St. Louis-style ribs. The sampler also comes with a side of cornbread and choice of two sides. It’s the perfect dish for those who want to try a little bit of everything.
▣ Smoked Turkey Breast Sandwich – Smoked turkey breast sliced thin and piled high on a toasted bun. The sandwich is topped with City Barbecue’s signature sauce, coleslaw, and pickles. The turkey breast is juicy and flavorful, with a smoky flavor that complements the tangy sauce.
All dishes come with a choice of two sides, including mac and cheese, cornbread, baked beans, coleslaw, and more.
The service at City Barbecue is friendly and efficient. Customers order at the counter and can choose from a variety of meats, sandwiches, and sides. The restaurant also offers catering services for events and gatherings.
Customer Reviews:
“The brisket at City Barbecue is some of the best I’ve ever had! It’s so tender and juicy, and the sauce is the perfect complement. I also really enjoyed the mac and cheese – it’s creamy and delicious.”
“The pulled pork sandwich was amazing – the meat was so flavorful and the sauce was the perfect balance of sweet and tangy. The baked beans were also really good. The staff was friendly and helpful.”
“The ribs at City Barbecue are some of the best I’ve had outside of Texas! They’re meaty and fall-off-the-bone tender. The coleslaw was also really good. I highly recommend this place for any barbecue lover.”
Overall, City Barbecue is a great choice for anyone in the Columbus area looking for classic barbecue dishes made with high-quality ingredients. The restaurant’s friendly service and inviting atmosphere make it a popular destination for both locals and visitors alike. They stand out among the top Barbecue restaurants in Columbus.
Smokehouse Brewing Company
Address: 1130 Dublin Rd, Columbus, OH 43215
Hours: Monday-Thursday 4 pm-9 pm, Friday-Saturday 12 pm-10 pm, Sunday 12 pm-8 pm
Phone Number: (614) 485-0227
Smokehouse Brewing Company, among the top Barbecue restaurants in Columbus, is a unique restaurant located in the Grandview Heights neighborhood of Columbus, Ohio. The restaurant specializes in both barbecue and craft beer, making it a popular destination for foodies and beer lovers alike. The interior of the restaurant is rustic and inviting, with wooden tables and exposed brick walls.
One of Smokehouse Brewing Company’s signature dishes is the Smoked Brisket, which is slow-smoked for hours until it’s tender and flavorful. The brisket is served with a side of cornbread and a choice of two sides, including mac and cheese, collard greens, and more. The restaurant’s menu also features a variety of sandwiches, salads, and appetizers, as well as a rotating selection of craft beers.
One unique aspect of Smokehouse Brewing Company is their on-site brewery, which produces a variety of award-winning beers that are available on tap at the restaurant. The brewery also offers tours and tastings for beer enthusiasts.
Main Menu Items:
▣ Smoked Brisket Plate – Tender, slow-smoked brisket served with a side of cornbread and choice of two sides. The brisket is rubbed with a special blend of spices and smoked over hickory wood until it’s tender and flavorful.
▣ Pulled Pork Sandwich – Succulent pulled pork piled high on a toasted bun and topped with house-made BBQ sauce, coleslaw, and pickles. The pork is smoked low and slow for hours until it’s juicy and flavorful.
▣ Smoked Chicken Wings – Crispy smoked chicken wings seasoned with Smokehouse Brewing Company’s signature dry rub and served with a side of house-made blue cheese dressing. The wings are smoked over hickory wood for a smoky flavor that’s irresistible.
▣ Smokehouse Burger – A juicy beef patty topped with smoked bacon, cheddar cheese, and house-made BBQ sauce. The burger is served with a side of fries and a pickle spear.
▣ Nashville Hot Chicken Sandwich – Spicy fried chicken breast served on a toasted bun with coleslaw and pickles. The chicken is coated in a fiery spice blend that packs a punch.
All dishes come with a choice of two sides, including mac and cheese, collard greens, sweet potato fries, and more. The menu also features a rotating selection of craft beers, including IPAs, stouts, and lagers.
The service at Smokehouse Brewing Company is friendly and attentive. Customers can choose to dine inside the restaurant or outside on the spacious patio. The restaurant also offers catering services for events and gatherings.
Customer Reviews:
“The smoked brisket at Smokehouse Brewing Company is some of the best I’ve ever had! It’s so tender and flavorful, with a smoky taste that’s out of this world. I also really enjoyed the collard greens – they’re cooked to perfection.”
“The pulled pork sandwich was amazing – the meat was so juicy and flavorful. The mac and cheese was also really good. The staff was friendly and knowledgeable about the beers on tap.”
“The smoked wings at Smokehouse Brewing Company are a must-try! They’re crispy on the outside and tender on the inside, with a smoky flavor that’s addictive. The sweet potato fries were also really good. I highly recommend this place for anyone looking for great food and beer.”
Overall, Smokehouse Brewing Company is a great choice for anyone in the Columbus area looking for delicious barbecue and craft beer in a unique and inviting setting. The restaurant’s flavorful dishes, award-winning beers, and friendly service make it a top destination for food and drink lovers alike. They deserve to be ranked among the top 5 Barbecue restaurants in Columbus.
Legacy Smokehouse
Address: 3988 E Broad St, Whitehall, OH 43213
Hours: Monday-Thursday 11 am-9 pm, Friday-Saturday 11 am-10 pm, Sunday 11 am-8 pm
Phone Number: (614) 759-9507
Legacy Smokehouse, another of the top Barbecue restaurants in Columbus, is a family-owned barbecue restaurant located in Whitehall, Ohio, just east of Columbus. The restaurant specializes in traditional Southern-style barbecue, with a menu that includes brisket, pulled pork, ribs, and more. The interior of the restaurant is casual and inviting, with a mix of table and booth seating.
One of Legacy Smokehouse’s signature dishes is the Loaded Potato Salad, which features creamy potato salad loaded with bacon, cheddar cheese, and green onions. The restaurant’s meats are slow-cooked over hickory wood until they’re tender and flavorful, and are served with a variety of homemade sauces.
One unique aspect of Legacy Smokehouse is the “Smoke Shack,” a separate building next to the main restaurant that serves up barbecue and sides from a takeout window. The Smoke Shack is perfect for those who want a quick, on-the-go meal.
Main Menu Items:
▣ Brisket Plate – Tender, slow-cooked brisket served with a side of Texas toast and choice of two sides. The brisket is rubbed with a special blend of spices and smoked over hickory wood until it’s tender and flavorful.
▣ Pulled Pork Sandwich – Succulent pulled pork piled high on a toasted bun and topped with coleslaw and a choice of homemade barbecue sauces. The pork is smoked low and slow for hours until it’s juicy and flavorful.
▣ St. Louis Ribs – Meaty St. Louis-style spare ribs rubbed with a special blend of spices and smoked over hickory wood until they’re fall-off-the-bone tender. The ribs are served with a side of Texas toast and choice of two sides.
▣ Smoked Chicken Wings – Crispy smoked chicken wings seasoned with Legacy Smokehouse’s signature dry rub and served with a choice of homemade sauces. The wings are smoked over hickory wood for a smoky flavor that’s irresistible.
▣ Loaded Potato Salad – Creamy potato salad loaded with bacon, cheddar cheese, and green onions. The salad is a must-try side dish that pairs perfectly with any of the restaurant’s meats.
All dishes come with a choice of two sides, including mac and cheese, coleslaw, baked beans, and more. The restaurant also offers a variety of sandwiches and salads, as well as catering services for events and gatherings.
The service at Legacy Smokehouse is friendly and attentive. Customers order at the counter and can choose from a variety of meats, sandwiches, and sides. The restaurant also offers catering services for events and gatherings.
Customer Reviews:
“The brisket at Legacy Smokehouse is amazing! It’s so tender and juicy, with a smoky flavor that’s out of this world. The loaded potato salad was also really good. Highly recommend this place!”
“The pulled pork sandwich was incredible – the meat was so flavorful and tender. The mac and cheese was also really good. The staff was friendly and helpful.”
“The ribs at Legacy Smokehouse are some of the best I’ve had! They’re meaty and fall-off-the-bone tender. The coleslaw was also really good. This place is a must-visit for any barbecue lover.”
Overall, Legacy Smokehouse is a great choice for anyone in the Columbus area looking for delicious Southern-style barbecue. The restaurant’s flavorful meats, homemade sauces, and friendly service make it a top destination for food lovers. They have earned the rank of the top 5 Barbecue restaurants in Columbus.
Smoked On High BBQ
Address: 755 S High St, Columbus, OH 43206
Hours: Monday-Thursday, 11am-9pm; Friday-Saturday, 11am-10pm; Sunday, 11am-8pm
Phone Number: (614) 389-2050
Smoked On High BBQ – Smoked On High BBQ, amid the top Barbecue restaurants in Columbus, is one of the top barbecue restaurants. Located in the Brewery District, Smoked On High BBQ offers a unique and flavorful take on traditional barbecue dishes.
The restaurant’s interior is cozy and inviting, with wooden tables and chairs, rustic decor, and a large bar. The menu is extensive, with a range of smoked meats, sides, and sandwiches. The restaurant’s signature dish is the “Brisket Burnt Ends,” which are made from the point of the brisket and cooked low and slow until they are tender and caramelized. The dish is served with a side of pickles and a choice of sauce.
Other standout menu items include the smoked wings, which are coated in a dry rub and smoked until they are crispy and flavorful, and the pork belly, which is smoked until it is tender and juicy. The sides are also noteworthy, with options like mac and cheese, collard greens, and sweet potato casserole.
Main Menu Items:
▣ Brisket Burnt Ends – This is the signature dish of the restaurant. The burnt ends are made from the point of the brisket, which is cooked low and slow until it is tender and caramelized. The dish is served with a side of pickles and a choice of sauce.
▣ Smoked Wings – These wings are coated in a dry rub and smoked until they are crispy and flavorful. They are served with a side of ranch dressing and a choice of sauce.
▣ Pork Belly – This is pork belly that is smoked until it is tender and juicy. The pork belly is served with a side of pickles and a choice of sauce.
▣ Smoked Turkey Breast – This is turkey breast that is dry-rubbed with a blend of spices and smoked until it is juicy and flavorful. The turkey breast is served with a side of cranberry sauce and a choice of two sides.
▣ BBQ Brisket Sandwich – This sandwich is made with sliced brisket that is smoked until it is tender and flavorful. The brisket is topped with coleslaw and served on a brioche bun with a side of pickles and a choice of sauce.
The service at Smoked On High BBQ is friendly and attentive, with staff members happy to make recommendations and answer any questions. The menu is clearly labeled and easy to navigate, and orders are served quickly and efficiently.
Customer Reviews:
“The brisket burnt ends were out of this world – so tender and flavorful. The mac and cheese was also a standout, with a perfect balance of creaminess and tanginess. The staff was friendly and attentive, and the atmosphere was cozy and welcoming.”
“The smoked turkey breast was a revelation – I had never tasted turkey so juicy and flavorful. The sweet potato casserole was also a standout, with a perfect blend of sweetness and spice. The restaurant had a great selection of beers on tap, and the service was prompt and friendly.”
“The smoked wings were some of the best I’ve ever had – perfectly crispy on the outside and juicy on the inside. The collard greens were also a standout, with a great smoky flavor. The restaurant had a cool and laid-back vibe, and the staff was helpful and accommodating.”
In summary, customers rave about the quality and flavor of the smoked meats and sides at Smoked On High BBQ. The brisket burnt ends and smoked wings are particularly popular, as are the sides like mac and cheese, collard greens, and sweet potato casserole. Customers also praise the friendly and attentive service, as well as the cozy and welcoming atmosphere of the restaurant. They can definitely be counted among the top barbecue restaurants in Columbus.
With friendly service, inviting atmospheres, and mouth-watering dishes, it’s no wonder why these Top 5 Barbecue Restaurants in Columbus have received high ratings and positive customer reviews. Whether you’re a local or just passing through, be sure to add these top barbecue restaurants to your list of must-visit spots in Columbus.
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