Great Laos Khao Nom Kok Recipe

The Laos Khao Nom Kok Recipe is a traditional dish from Laos. It is a popular dish made from a simple batter that is cooked in a special pan, resulting in small, round coconut pancakes. These pancakes have a unique texture and a mild coconut flavor. They are often enjoyed as a snack or a dessert.

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The Khao Nom Kok Recipe involves mixing rice flour, coconut milk, sugar, and a pinch of salt to make the batter. The batter is then poured into small round molds on a hot pan and cooked until the pancakes become golden brown on the outside and soft on the inside. The pan used to make these pancakes is called a Khao Nom Kok pan, which has multiple small round indentations.

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One of the great things about Khao Nom Kok Recipe is its versatility. While it is traditionally served plain, it can also be topped with various ingredients to add extra flavor. Some common toppings include grated coconut, sesame seeds, or a drizzle of sweet syrup. These toppings enhance the taste and make the pancakes more enjoyable.

In terms of nutrition, Laos Khao Nom Kok can be a good source of energy due to the rice flour and coconut milk. Rice flour is gluten-free and provides carbohydrates, while coconut milk offers healthy fats and a subtle coconut flavor. However, it is important to note that this dish should be enjoyed in moderation as it contains sugar.

Overall, Laos Khao Nom Kok is a delightful recipe that offers a unique taste experience. With its simple ingredients and cooking process, it can be easily prepared at home. Whether enjoyed as a snack or a dessert, this dish brings a touch of Laos cuisine to your table and is sure to please your taste buds.

How To Make Our Laos Khao Nom Kok Recipe

Ingredients (8 Servings)

1 cup of rice flour
1/2 cup of tapioca starch
1/2 cup of palm sugar
1 13 oz can of coconut milk
1/2 cup of water
1/4 tsp of salt
Cooking oil for greasing the pan
1 Tbs vegetable oil

Instructions

1. In a large mixing bowl, combine the rice flour, tapioca starch, palm sugar, coconut milk, water, and salt.

a. Use a whisk to thoroughly mix the ingredients until you have a smooth batter.
b. Set the batter aside and let it rest for 15 minutes.

2. Preheat a Khao Nom Kok pan over medium heat.

a. Brush the pan lightly with cooking oil to prevent sticking.
b. Allow the pan to heat up for a few minutes.

3. Once the pan is hot, pour a small amount of vegetable oil into each mold of the pan, filling it about halfway.

a. Allow the oil to heat up for a minute.

4. Give the batter a quick stir, and then pour it into each mold of the pan, filling them about 3/4 full.

a. Be careful not to overfill the molds, as the batter will rise slightly during cooking.

5. Cook the pancakes for about 3-4 minutes, or until the edges start to turn golden brown.

a. Use a small spatula or skewer to gently lift the pancakes and check if the bottoms are cooked and golden.

6. Carefully flip each pancake using the spatula or skewer.

a. Cook for an additional 3-4 minutes, or until the other side is golden brown as well.

7. Once cooked, remove the pancakes from the pan and transfer them to a plate lined with paper towels to absorb any excess oil.

a. Repeat the process with the remaining batter, adding more oil to the pan if needed.

8. Serve the Laos Khao Nom Kok pancakes warm as a snack or dessert.

a. They can be enjoyed plain or topped with grated coconut, sesame seeds, or a drizzle of sweet syrup.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Please note that these times are approximate and may vary based on individual cooking techniques and equipment used. Enjoy your homemade Laos Khao Nom Kok pancakes!

Pots, Pans, and Cooking Equipment Needed for the Laos Khao Nom Kok Recipe

Khao Nom Kok pan (a cast-iron pan with small, round indentations)
Mixing bowl
Whisk
Ladle or small measuring cup
Brush for greasing the pan
Fork or chopstick for flipping the cakes

Best Way to Store Leftovers From the Laos Khao Nom Kok Recipe

Khao Nom Kok is best served fresh, but leftovers can be stored in an airtight container at room temperature for up to a day or two. To reheat, simply place the cakes in a microwave or oven and heat until warm. However, the texture of the cakes may become slightly tougher after reheating.

The recipe for Laos Khao Nom Kok is already vegetarian-friendly as it does not contain any meat or meat products.

Tips and Tricks For Easier Creation

Let the batter rest for at least 30 minutes before cooking to allow the starches to hydrate and the batter to thicken.
Brush each indentation of the Khao Nom Kok pan with oil to prevent sticking.
Use a ladle or small measuring cup to pour the batter into the indentations for a more uniform size.
Use a fork or chopstick to loosen the cakes from the pan before flipping them over.
Cook the cakes in batches to prevent overcrowding in the pan.

Side Dishes and Desserts For the Laos Khao Nom Kok Recipe

A cup of hot tea or coffee can provide a nice contrast to the sweet and savory cakes.
Fresh fruit such as mango or lychee can add a refreshing and fruity element to the dessert.

How To Serve the Laos Khao Nom Kok Recipe

Khao Nom Kok is typically served as a snack or dessert. To serve, simply transfer the cakes to a plate and serve with your choice of toppings such as grated coconut, sesame seeds, or scallions. They can be eaten on their own or dipped into a sweet or savory sauce for added flavor.

Dietary Substitutions For the Laos Khao Nom Kok Recipe

1. Vegan Option: For the Laos Khao Nom Kok Recipe

a. Vegan Sweetened Coconut Milk: Use 4 cups of unsweetened coconut milk and 2 cups of water instead of sweetened condensed milk.
b. Vegan Pandan Flavored Gems: No substitutions needed; the recipe is already vegan-friendly.
c. Substitute palm sugar with maple syrup.
d. Use flaxseed meal mixed with water as an egg substitute.
e. Replace vegetable oil with coconut oil.
f. Top with fresh fruits instead of caramelized sugar.
g. Serve with vegan ice cream instead of traditional toppings.

2. Gluten-Free Option: For the Laos Khao Nom Kok Recipe

a. Gluten-Free Sweetened Coconut Milk: Ensure that the sweetened condensed milk used is gluten-free.
b. Gluten-Free Pandan Flavored Gems: Use gluten-free rice flour and tapioca starch.
c. Substitute palm sugar with a gluten-free alternative like coconut sugar.
d. Use a gluten-free cooking oil for greasing the pan.
e. Serve with gluten-free toppings like shredded coconut or chopped nuts.
f. Check all ingredients for gluten-containing additives or cross-contamination.
g. Verify that all optional ingredients are gluten-free before using.

3. Vegetarian Option:

a. Vegetarian Sweetened Coconut Milk: No substitutions needed; the recipe is vegetarian-friendly.
b. Vegetarian Pandan Flavored Gems: No substitutions needed; the recipe is vegetarian-friendly.
c. Add vegetarian food coloring to the batter for vibrant colors.
d. Use ghee instead of vegetable oil for added richness (optional).
e. Serve with vegetarian-friendly toppings like honey or fruit compote for the Laos Khao Nom Kok Recipe.
f. Sprinkle with vegetarian-friendly decorations like edible flowers.
g. Accompany with vegetarian-friendly beverages like herbal tea or fruit-infused water.

4. Mediterranean Diet Options: For the Laos Khao Nom Kok Recipe

a. Mediterranean Sweetened Coconut Milk: No specific substitutions; the recipe aligns with the Mediterranean diet.
b. Mediterranean Pandan Flavored Gems: No specific substitutions; the recipe aligns with the Mediterranean diet.
c. Add a sprinkle of cinnamon for a Mediterranean touch.
d. Use extra virgin olive oil for greasing the pan.
e. Serve with a side of fresh Mediterranean fruits, such as figs or oranges.
f. Enjoy with a cup of unsweetened Greek yogurt on the side.
g. Garnish with chopped nuts like almonds or pistachios for added texture.

5. Keto Diet Options: For the Laos Khao Nom Kok Recipe

a. Keto Sweetened Coconut Milk: Use a keto-friendly sweetener alternative instead of sweetened condensed milk.
b. Keto Pandan Flavored Gems: Substitute rice flour and tapioca starch with almond flour or coconut flour.
c. Replace palm sugar with a keto-approved sweetener like stevia or erythritol.
d. Use coconut oil instead of vegetable oil.
e. Serve with a dollop of sugar-free whipped cream on top of the Laos Khao Nom Kok Recipe.
f. Add a sprinkle of unsweetened shredded coconut for extra flavor.
g. Pair with a keto-friendly beverage like unsweetened almond milk or herbal tea.

6. Heart Healthy Diet Options:

a. Heart Healthy Sweetened Coconut Milk: Opt for a reduced-fat or low-fat version of sweetened condensed milk.
b. Heart Healthy Pandan Flavored Gems: Use a heart-healthy cooking oil for greasing the pan.
c. Substitute palm sugar with a natural sweetener like honey or agave syrup.
d. Use a cooking spray instead of oil for greasing the pan.
e. Serve with a side of fresh berries for added antioxidants.
f. Garnish with a sprinkle of heart-healthy nuts like walnuts or almonds.
g. Enjoy with a cup of green tea for added health benefits.

7. Paleo Options: For the Laos Khao Nom Kok Recipe

a. Paleo Sweetened Coconut Milk: Use homemade paleo-friendly sweetened condensed milk or a paleo-approved alternative.
b. Paleo Pandan Flavored Gems: Substitute rice flour and tapioca starch with almond flour or coconut flour.
c. Replace palm sugar with a paleo-approved sweetener like raw honey or pure maple syrup.
d. Use coconut oil instead of vegetable oil in the Laos Khao Nom Kok Recipe.
e. Serve with fresh berries or sliced fruits.
f. Top with unsweetened shredded coconut or crushed nuts for added texture.
g. Enjoy with a cup of herbal tea or infused water.

8. Low Carb Options: For the Laos Khao Nom Kok Recipe

a. Low Carb Sweetened Coconut Milk: Use a low-carb sweetener alternative instead of sweetened condensed milk.
b. Low Carb Pandan Flavored Gems: Substitute rice flour and tapioca starch with almond flour or coconut flour.
c. Replace palm sugar with a low-carb sweetener like erythritol or stevia.
d. Use coconut oil instead of vegetable oil.
e. Serve with a sugar-free whipped cream topping.
f. Add a sprinkle of unsweetened cocoa powder for a low-carb chocolate twist.
g. Enjoy with a cup of unsweetened almond milk or herbal tea.

9. Whole 30 Options:

a. Whole30 Sweetened Coconut Milk: Avoid sweetened condensed milk and use compliant ingredients such as unsweetened coconut milk.
b. Whole30 Pandan Flavored Gems: Substitute rice flour and tapioca starch with almond flour or coconut flour.
c. Replace palm sugar with a Whole30-approved sweetener like date paste or mashed bananas.
d. Use ghee instead of vegetable oil for added richness (optional).
e. Serve with fresh fruit slices or a dollop of unsweetened nut butter preparing the Laos Khao Nom Kok Recipe.
f. Sprinkle with unsweetened shredded coconut or chopped nuts for added crunch.
g. Accompany with a cup of black coffee or herbal tea without added sweeteners.

10. Weight Watchers Options: For the Laos Khao Nom Kok Recipe

a. Weight Watchers Sweetened Coconut Milk: Use a reduced-fat or low-fat version of sweetened condensed milk to reduce points.
b. Weight Watchers Pandan Flavored Gems: Use a cooking oil spray instead of greasing the pan with oil.
c. Substitute palm sugar with a sugar substitute that aligns with the Weight Watchers program.
d. Use a low-fat cooking spray for greasing the pan for the Laos Khao Nom Kok Recipe.
e. Serve with a side of fresh fruit or sugar-free fruit compote.
f. Top with a dollop of low-fat or fat-free yogurt.
g. Accompany with a cup of unsweetened herbal tea or flavored water.

11. Low Fat Options: For the Laos Khao Nom Kok Recipe

a. Low Fat Sweetened Coconut Milk: Use a reduced-fat or low-fat version of sweetened condensed milk.
b. Low Fat Pandan Flavored Gems: Use a cooking oil spray instead of greasing the pan with oil.
c. Substitute palm sugar with a low-fat sweetener like honey or a sugar substitute.
d. Use a non-stick cooking spray for greasing the pan.
e. Serve with a side of fresh fruit or low-fat yogurt.
f. Garnish with a sprinkle of low-fat granola for added texture.
g. Accompany with a cup of low-fat milk or unsweetened tea.

12. Vegetable Variations:

a. Vegetable Sweetened Coconut Milk: No specific substitutions; the recipe does not include vegetables.
b. Vegetable Pandan Flavored Gems: No specific substitutions; the recipe does not include vegetables.
c. Add a pinch of vegetable-based food coloring for vibrant colors.
d. Use a vegetable-based oil for greasing the pan for the Laos Khao Nom Kok Recipe.
e. Serve with a side of fresh fruit or vegetable compote.
f. Top with edible flowers or microgreens for an elegant presentation.
g. Accompany with a cup of herbal tea infused with fruits or herbs.

FAQs About the Laos Khao Nom Kok Recipe

What is Khao Nom Kok?
Khao Nom Kok is a traditional Lao dessert that is often eaten for breakfast or as a snack. It is made from rice flour, coconut milk, sugar, and salt and is cooked in a special pan with round molds.

How do I make Khao Nom Kok?
To make Khao Nom Kok, mix rice flour, coconut milk, sugar, and salt together to make a batter. Pour the batter into a greased Khao Nom Kok pan and cook until the edges are golden brown and crispy. Serve with grated coconut and a sweet syrup.

Where can I buy a Khao Nom Kok pan?
Khao Nom Kok pans can be purchased at Asian supermarkets or online. They are typically made of cast iron or non-stick material and have small round molds that are perfect for making the dessert.

What are some variations of Khao Nom Kok?
Some variations of Khao Nom Kok include adding pandan leaf extract for a green color and flavor, topping with sliced bananas or other fruit, or using different types of flour such as glutinous rice flour or tapioca flour.

How long does Khao Nom Kok last?
Khao Nom Kok is best eaten fresh and should be consumed within a day or two of being made. It can be stored in an airtight container in the refrigerator for a few days, but the texture may become softer over time.

Final Thoughts

When I was in Laos for the first time, a dynamic and culturally rich nation in Southeast Asia, I came upon a delectable delicacy I just couldn’t pass up. The delightful smell of freshly cooked Khao Nom Kok drifted through the air as I went through the busy market lanes. Before I knew it, I was standing in front of the happy street seller with a plate full of the tasty treats.

Laos Khao Nom Kok, or Lao coconut cakes, is a popular food across the country and has been for decades. Rice flour, coconut milk, and sugar are combined in a unique circular dimpled pan to make these adorable little cakes. The end product of the Laos Khao Nom Kok recipe is a delectable snack with a golden, crisp top and a creamy, custard-like center.

Discovering the delectable world of Laos Khao Nom Kok was undoubtedly the culinary highlight of my trip to Laos. These delectable coconut cakes have made an unforgettable imprint on my palette and my heart with their perfect balance of flavors and textures. As I go back to the US, I take with me a newfound passion for the enticing snack that is Khao Nom Kok and a profound admiration for the culinary creativity and traditions of Laotian food.