The Laos Khao Lod Song Recipe is a delightful dessert made with sweetened coconut milk and floating green pandan-flavored gems. This traditional Lao treat is typically sweetened with either caramelized sugar or palm sugar. The vibrant green gems are created using a special strainer, where they fall into ice-cold water resembling a beautiful green rain.
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This dessert is not only enjoyed in Laos but can also be found in various versions across Southeast Asia. The flavors of the Khao Lod Song are a harmonious blend of the rich sweetness of coconut milk and the aromatic essence of pandan. Pandan, also known as screwpine, is a tropical plant that lends a distinct flavor to the dish.
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Overall, the Laos Khao Lod Song Recipe is a visually appealing and delicious dessert that showcases the flavors of coconut milk and pandan. Its versatility allows for personalization, and it can be enjoyed by individuals with different tastes. While savoring this delightful treat, one can also appreciate the potential health benefits provided by the coconut milk and pandan leaves.
How To Make Our Laos Khao Lod Son
g Recipe
Ingredients (8 Servings)
For the Sweetened Coconut Milk:
4 cups sweetened condensed milk
2 cups water
For the Pandan Flavored Gems:
1 cup pandan juice (extracted from pandan leaves)
1 cup rice flour
Green food coloring (optional)
Ice cold water
Instructions
1. Prepare the Sweetened Coconut Milk:
In a saucepan, combine the sweetened condensed milk and water.
Stir well until fully combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Let it simmer for about 5 minutes, stirring occasionally.
Remove from heat and set aside to cool.
2. Make the Pandan Flavored Gems:
In a mixing bowl, combine the pandan juice and rice flour.
Stir well until a smooth batter is formed.
If desired, add a few drops of green food coloring to enhance the color.
Set up a large strainer or sieve above a container filled with ice-cold water.
3. Cooking the Pandan Flavored Gems:
Pour the pandan batter into the strainer/sieve and gently tap or shake it to allow small droplets to fall into the ice-cold water below.
The droplets will form small gems as they hit the cold water, resembling green rain.
Repeat the process until all the batter has been used.
4. Assemble the Khao Lod Song:
Divide the sweetened coconut milk among 8 serving bowls.
Add a desired amount of caramelized sugar or palm sugar to sweeten the coconut milk further, if desired.
Scoop a generous amount of the pandan flavored gems and place them on top of the coconut milk in each bowl.
Serve the Khao Lod Song chilled.
Prep Time: 2 hours (for soaking the rice)
Cooking Time: 45 minutes
Pots, Pan and Cooking Equipment Needed for the Laos Khao Lod Song Recipe
Saucepan: Used to heat and simmer the sweetened coconut milk.
Strainer: Used to strain the pandan-flavored gems and separate them from the water.
Large Bowl: Used to collect the green pandan gems as they fall into ice-cold water.
Serving Bowls or Glasses: Used to serve the Laos Khao Lod Song dessert.
Measuring Cups: Used to measure ingredients accurately.
Whisk or Spoon: Used to stir and combine ingredients while preparing the sweetened coconut milk.
Knife: Used to cut and extract the juice from the pandan leaves.
Best Way to Store Leftovers From the the Laos Khao Lod Song Recipe
a. Store leftovers in an airtight container to maintain freshness.
b. Refrigerate the leftovers promptly after serving.
c. Ensure that the container is clean and dry before storing.
d. Label the container with the date to keep track of freshness.
e. Consume the leftovers within 2-3 days for optimal taste and quality.
Tips and Tricks For Easier Creation
a. Use fresh pandan leaves for the best flavor and aroma.
b. Strain the pandan-flavored gems carefully to remove any impurities.
c. Cool the pandan gems in ice-cold water to maintain their shape and vibrant green color.
d. Adjust the sweetness of the coconut milk according to personal preference.
e. Experiment with different textures by adding tapioca pearls or glutinous rice balls.
f. Garnish the dessert with shredded coconut or sesame seeds for added visual appeal.
Side Dishes and Desserts For the the Laos Khao Lod Song Recipe
a. Fresh Fruit Salad: A refreshing combination of sliced fruits complements the sweetness of the dessert.
b. Mango Sticky Rice: A traditional Thai dessert that pairs well with the coconut flavors of Khao Lod Song.
c. Steamed Sticky Rice: The chewy texture of sticky rice contrasts nicely with the soft pandan gems.
d. Coconut Ice Cream: A creamy and cool dessert that enhances the coconut flavor in Khao Lod Song.
How To Serve the Laos Khao Lod Song Recipe
a. Pour the sweetened coconut milk into individual serving bowls or glasses.
b. Place a generous amount of green pandan gems on top of the coconut milk.
c. Serve the Laos Khao Lod Song chilled or at room temperature.
d. Garnish with fresh mint leaves or a pandan leaf for added visual appeal.
e. Encourage guests to mix the gems into the coconut milk before enjoying.
f. Serve alongside a spoon or dessert fork for easy eating.
Dietary Substitutions For the Laos Khao Lod Song Recipe
1. Vegan Option: For the Laos Khao Lod Song Recipe
a. Replace sweetened condensed milk with coconut condensed milk.
b. Use almond milk or coconut milk instead of water.
c. Substitute palm sugar for sweetening the coconut milk.
d. Replace pandan juice with a combination of vanilla extract and green food coloring (if desired).
e. Use tapioca flour or cornstarch instead of rice flour for the pandan gems.
f. Sweeten the coconut milk with maple syrup or agave syrup.
g. Omit the caramelized sugar or palm sugar.
2. Gluten-Free Option:
a. Ensure the sweetened condensed milk is gluten-free.
b. Use gluten-free rice flour for the pandan gems in the Laos Khao Lod Song Recipe.
c. Check the food coloring for gluten-free labeling or use natural green coloring.
d. Use gluten-free alternatives for caramelized sugar or palm sugar.
e. Confirm that all other ingredients, such as the pandan leaves, are gluten-free.
f. Substitute cornstarch or tapioca flour for the rice flour.
g. Verify the absence of cross-contamination during preparation.
3. Vegetarian Option: For the Laos Khao Lod Song Recipe
a. Use vegetarian-friendly sweetened condensed milk.
b. Substitute pandan juice with a combination of vanilla extract and green food coloring.
c. Use coconut milk or almond milk in place of water.
d. Opt for caramelized sugar or vegetarian-friendly palm sugar.
e. Ensure all ingredients, including food coloring, are vegetarian-friendly.
f. Replace animal-derived gelatin with agar-agar for the pandan gems.
g. Verify that all other ingredients are suitable for vegetarians.
4. Mediterranean Diet Options:
a. Use light coconut milk instead of sweetened condensed milk.
b. Replace caramelized sugar with a drizzle of honey for sweetness.
c. Opt for whole grain rice flour for the pandan gems.
d. Add a sprinkle of toasted sesame seeds as a garnish for the Laos Khao Lod Song Recipe.
e. Use a small amount of extra virgin olive oil for a healthier fat source.
f. Incorporate unsweetened almond milk instead of water.
g. Enhance the dessert with a sprinkle of ground cinnamon.
5. Keto Diet Options: For the Laos Khao Lod Song Recipe
a. Substitute sweetened condensed milk with unsweetened coconut cream and a keto-friendly sweetener like stevia or monk fruit.
b. Use almond milk or unsweetened coconut milk instead of water.
c. Replace rice flour with almond flour or coconut flour for the pandan gems.
d. Omit caramelized sugar or palm sugar and use a keto-approved sweetener sparingly.
e. Ensure all ingredients, including food coloring, are keto-friendly.
f. Incorporate grass-fed butter or ghee for added richness and flavor.
g. Use a sugar-free syrup or keto-friendly caramel sauce as a topping.
6. Heart-Healthy Diet Options:
a. Choose low-fat or reduced-fat sweetened condensed milk.
b. Use almond milk or skim milk instead of water.
c. Substitute pandan juice with a combination of vanilla extract and natural green food coloring.
d. Reduce the amount of caramelized sugar or palm sugar used in the Laos Khao Lod Song Recipe.
e. Use whole grain rice flour or a blend of whole grain flours for the pandan gems.
f. Garnish with fresh berries or sliced fruit for added antioxidants.
g. Incorporate unsweetened coconut flakes for added texture and flavor.
7. Paleo Options: For the Laos Khao Lod Song Recipe
a. Replace sweetened condensed milk with full-fat coconut milk and natural sweeteners like honey or maple syrup.
b. Use almond milk or coconut milk instead of water.
c. Replace rice flour with almond flour or tapioca flour for the pandan gems.
d. Omit caramelized sugar or palm sugar and use a paleo-friendly sweetener sparingly.
e. Ensure all ingredients, including food coloring, are paleo-approved.
f. Add a sprinkle of shredded coconut for extra texture.
g. Use grass-fed ghee or coconut oil as a fat source.
8. Low Carb Options:
a. Use unsweetened almond milk or coconut milk instead of sweetened condensed milk.
b. Substitute almond flour or coconut flour for rice flour in the pandan gems.
c. Use a low-carb sweetener, such as erythritol or stevia, instead of caramelized sugar or palm sugar.
d. Opt for natural green food coloring or omit it entirely.
e. Incorporate unsweetened shredded coconut for added flavor and texture.
f. Use ghee or coconut oil as a fat source for the Laos Khao Lod Song Recipe.
g. Garnish with crushed nuts for added crunch and healthy fats.
9. Whole30 Options: For the Laos Khao Lod Song Recipe
a. Replace sweetened condensed milk with coconut cream and compliant sweeteners like dates or apple puree.
b. Use almond milk or coconut milk instead of water.
c. Substitute almond flour or tapioca flour for rice flour in the pandan gems.
d. Omit caramelized sugar or palm sugar and use compliant sweeteners sparingly.
e. Ensure all ingredients, including food coloring, are Whole30-approved.
f. Add a sprinkle of unsweetened shredded coconut for texture.
g. Use ghee or compliant oils as a fat source.
10. Weight Watchers Options:
a. Use light or reduced-fat sweetened condensed milk to reduce calorie and point count.
b. Use skim milk or unsweetened almond milk instead of water.
c. Opt for a sugar substitute or use a minimal amount of caramelized sugar or palm sugar.
d. Choose a food coloring option with no added sugars in the Laos Khao Lod Song Recipe.
e. Incorporate fruits like berries or diced mango as a low-point garnish.
f. Use a non-stick cooking spray or minimal oil for preparation.
g. Serve in smaller portion sizes to manage points effectively.
11. Low Fat Options: For the Laos Khao Lod Song Recipe
a. Use low-fat or skimmed sweetened condensed milk.
b. Substitute skim milk or almond milk for water.
c. Use minimal or no caramelized sugar or palm sugar for sweetness.
d. Replace rice flour with cornstarch for the pandan gems.
e. Opt for natural food coloring without added fats or sugars.
f. Garnish with fresh fruit or berries instead of high-fat toppings.
g. Choose a light or non-stick cooking spray for preparation.
12. Vegetable Variations:
a. Replace sweetened condensed milk with coconut cream or a blend of vegetable-based milk alternatives.
b. Use almond milk or coconut milk instead of water for the Laos Khao Lod Song Recipe.
c. Incorporate spinach or kale juice instead of pandan juice for green-colored gems.
d. Substitute rice flour with chickpea flour or arrowroot flour for the pandan gems.
e. Omit caramelized sugar or palm sugar and use a vegetable-based sweetener.
f. Garnish with edible flowers or microgreens for a touch of vibrancy.
g. Use coconut oil or a vegetable-based oil as a fat source.
FAQs About the Laos Khao Lod Song Recipe
Can I use regular rice instead of sticky rice?
Sticky rice is traditionally used in this recipe and provides a unique texture and flavor, but regular rice can be used as a substitute if sticky rice is not available. However, the texture and taste of the dish may be slightly different.
Can I make the Laos Khao Lod Song Recipe in advance?
Yes, the pork mixture can be cooked in advance and stored in the refrigerator for up to 3-4 days. The sticky rice can also be cooked in advance and reheated when needed. However, it’s best to assemble the dish just before serving to prevent the lettuce leaves from wilting.
Can I make this Laos Khao Lod Song Recipe vegetarian?
Yes, the ground pork can be replaced with crumbled firm tofu or cooked lentils to make a vegetarian version of this dish. Additionally, using vegetable broth instead of pork broth can enhance the flavor of the dish.
Can I freeze leftovers?
The cooked pork mixture can be frozen for up to 2-3 months in an airtight container or freezer bag. However, the texture and flavor of the dish may be slightly affected after being frozen and thawed.
What can I serve with this dish?
This dish can be served with a variety of side dishes, such as pickled vegetables, steamed or stir-fried vegetables, and fresh fruit. Additionally, some people like to serve a dipping sauce made with soy sauce, lime juice, and chili peppers on the side.
Final Thoughts
The Laos Khao Lod Song Recipe is a standout among Lao dishes for its exceptional quality and the way it highlights the exotic tastes and ingredients native to Laos. Khao Lod Song, a popular Lao snack or dessert, is a masterful blend of sweet and salty flavors that has been perfected through centuries of cooking.
Khao Lod Song, whether eaten in Laos or in a cosmopolitan city abroad, is a delicious representation of the variety and originality of Lao cuisine. This meal is a magnificent example of the culinary gems that Southeast Asia has to offer, thanks to its exquisite workmanship, its link to Laos culture, and the perfect harmony of its sweet and salty ingredients.
In conclusion, the Laos Khao Lod Song Recipe is an outstanding work of culinary art that showcases the complex tastes, textures, and preparation methods that are typical of Laotian cuisine. The dish’s timeless popularity may be attributed to its expert combination of sweet and savory flavors and its sophisticated presentation. Every delicious taste of Khao Lod Song transports us to Laos and its extensive and varied culinary history.
Laos Khao Lod Song Recipe
Equipment
- Saucepan: Used to heat and simmer the sweetened coconut milk.
- Strainer: Used to strain the pandan-flavored gems and separate them from the water.
- Large Bowl: Used to collect the green pandan gems as they fall into ice-cold water.
- Serving Bowls or Glasses: Used to serve the Laos Khao Lod Song dessert.
- Measuring Cups: Used to measure ingredients accurately.
- Whisk or Spoon: Used to stir and combine ingredients while preparing the sweetened coconut milk.
- Knife: Used to cut and extract the juice from the pandan leaves.
Ingredients
For the Sweetened Coconut Milk:
- 4 cups sweetened condensed milk
- 2 cups water
For the Pandan Flavored Gems:
- 1 cup pandan juice extracted from pandan leaves
- 1 cup rice flour
- food coloring Green
- Ice cold water
Instructions
Prepare the Sweetened Coconut Milk:
- In a saucepan, combine the sweetened condensed milk and water.
- Stir well until fully combined.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Let it simmer for about 5 minutes, stirring occasionally.
- Remove from heat and set aside to cool.
Make the Pandan Flavored Gems:
- In a mixing bowl, combine the pandan juice and rice flour.
- Stir well until a smooth batter is formed.
- If desired, add a few drops of green food coloring to enhance the color.
- Set up a large strainer or sieve above a container filled with ice-cold water.
Cooking the Pandan Flavored Gems:
- Pour the pandan batter into the strainer/sieve and gently tap or shake it to allow small droplets to fall into the ice-cold water below.
- The droplets will form small gems as they hit the cold water, resembling green rain.
- Repeat the process until all the batter has been used.
Assemble the Khao Lod Song:
- Divide the sweetened coconut milk among 8 serving bowls.
- Add a desired amount of caramelized sugar or palm sugar to sweeten the coconut milk further, if desired.
- Scoop a generous amount of the pandan flavored gems and place them on top of the coconut milk in each bowl.
- Serve the Khao Lod Song chilled.
