German Schinkennudeln Recipe is a traditional dish from Germany. It is a delicious and hearty recipe that combines pasta, ham, and cheese. The recipe is easy to make and can be enjoyed by people of all ages.
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The flavors of German Schinkennudeln Recipe are rich and satisfying. The combination of tender pasta, savory ham, and melted cheese creates a comforting and tasty dish. The pasta is cooked until it is tender but still has a slight bite to it, and then it is combined with diced ham and grated cheese. The dish is then baked until the cheese is melted and bubbly, creating a golden crust on top.
One of the great things about German Schinkennudeln Recipe is its versatility. It can be served as a main dish for lunch or dinner, or it can be served as a side dish alongside other German favorites. The dish pairs well with a variety of vegetables, such as steamed broccoli or roasted Brussels sprouts. It can also be enjoyed on its own, as the combination of pasta, ham, and cheese is satisfying enough to be a complete meal.
In addition to being delicious, German Schinkennudeln Recipe also offers some nutritional benefits. Pasta is a good source of carbohydrates, which provide energy for the body. Ham is a source of protein, which is important for muscle growth and repair. Cheese provides calcium, which is essential for strong bones and teeth.
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Overall, German Schinkennudeln Recipe is a flavorful and versatile dish that is easy to make and enjoyed by many. It combines the delicious flavors of pasta, ham, and cheese, and offers some nutritional benefits as well. Whether served as a main dish or a side dish, this recipe is sure to be a hit with family and friends.
How To Make Our German Schinkennudeln Recipe
Ingredients (8 Servings)
16 ounces (340 grams) dry egg noodles
4 tablespoon butter medium size
12 ounces (225 grams) cooked ham, diced
½ cup finely chopped onion
2 1/2 cups milk or heavy cream (or a combination)
8 large eggs, beaten
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon sweet paprika powder
1 teaspoon Cayenne Pepper optional
Pinch grated nutmeg
8 ounces grated Swisscheese
salt and pepper to taste
Instructions
1. Cook the egg noodles:
a. Fill a large pot with water and bring it to a boil.
b. Add a pinch of salt to the boiling water.
c. Carefully add the dry egg noodles to the pot.
d. Cook the noodles according to the package instructions until they are al dente.
e. Once cooked, drain the noodles and set them aside.
2. Prepare the ham and onion mixture:
a. In a large skillet, melt the butter over medium heat.
b. Add the diced ham and finely chopped onion to the skillet.
c. Sauté the ham and onion until they are lightly browned and fragrant.
d. Remove the skillet from the heat and set it aside.
3. Make the custard mixture:
a. In a mixing bowl, whisk together the milk (or heavy cream), beaten eggs, kosher salt, black pepper, sweet paprika powder, cayenne pepper (optional), and a pinch of grated nutmeg.
b. Continue whisking until all the ingredients are well combined.
4. Assemble the Schinkennudeln:
a. Preheat the oven to 350°F (175°C).
b. Grease a 9×13-inch baking dish with butter or cooking spray.
c. Spread half of the cooked egg noodles evenly in the bottom of the baking dish.
d. Sprinkle half of the ham and onion mixture over the noodles.
e. Sprinkle half of the grated Swiss cheese over the ham and onion.
f. Repeat the layers with the remaining noodles, ham and onion mixture, and grated Swiss cheese.
g. Slowly pour the custard mixture over the layers, ensuring it is evenly distributed.
5. Bake the Schinkennudeln:
a. Place the baking dish in the preheated oven.
b. Bake for approximately 30-35 minutes, or until the custard is set and the top is golden brown.
c. Remove the dish from the oven and let it cool for a few minutes before serving.
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 30-35 minutes
Pots, Pan and Cooking Equipment Needed for the German Schinkennudeln Recipe
Large pot for boiling water
Large skillet for sautéing
Mixing bowl
Whisk
9×13-inch baking dish
Butter or cooking spray for greasing the baking dish
Best Way to Store Leftovers From the the German Schinkennudeln Recipe
a. Allow the Schinkennudeln to cool completely before storing leftovers.
b. Transfer the leftovers to an airtight container.
c. Ensure the container is large enough to accommodate the remaining Schinkennudeln.
d. Place the container in the refrigerator.
e. Consume the leftovers within 2-3 days for the best taste and quality.
Tips and Tricks For Easier Creation
Use pre-cooked ham to save time.
Pre-shred the Swiss cheese to speed up the assembly process.
Cook the egg noodles al dente to prevent them from becoming too soft after baking.
Adjust the seasoning according to personal preference.
Sprinkle a pinch of unrefined salt on top before serving for added flavor.
Experiment with different cheese varieties for a unique twist.
Serve with a side of fresh salad to balance out the richness.
Side Dishes and Desserts For the the German Schinkennudeln Recipe
Steamed broccoli
Roasted Brussels sprouts
Sautéed spinach
Grilled asparagus
Mixed green salad
Glazed carrots
Garlic bread
How To Serve the German Schinkennudeln Recipe
a. Allow the baked Schinkennudeln to cool for a few minutes after removing from the oven.
b. Cut the dish into individual portions using a spatula or serving utensil.
c. Plate each portion on a serving dish.
d. Garnish with a sprinkle of sweet paprika powder for added color.
e. Serve hot and enjoy as a main course or side dish.
f. Accompany with your choice of side dishes for a complete meal.
Dietary Substitution For the German Schinkennudeln Recipe
1. Vegan Options for the German Schinkennudeln Recipe:
a. Substitute dry egg noodles with vegan egg-free noodles made from alternative ingredients like lentils or chickpeas.
b. Replace butter with vegan margarine or coconut oil.
c. Use plant-based alternatives like tofu or tempeh instead of cooked ham.
d. Swap dairy milk or heavy cream with unsweetened almond milk or coconut cream.
e. Replace eggs with a vegan egg substitute, such as mashed bananas or applesauce.
f. Omit Swiss cheese or use vegan cheese made from plant-based ingredients.
g. Season with a pinch of nutritional yeast for a cheesy flavor.
2. Gluten-Free Options for the German Schinkennudeln Recipe:
a. Choose gluten-free dry egg noodles or use gluten-free pasta made from rice or corn.
b. Use gluten-free butter or substitute with olive oil.
c. Ensure the cooked ham is gluten-free or replace it with gluten-free turkey or chicken slices.
d. Confirm that the chopped onion is gluten-free or substitute with green onions.
e. Opt for gluten-free milk or heavy cream alternatives, like lactose-free or almond milk.
f. Verify that the eggs are gluten-free.
g. Use gluten-free Swiss cheese or a dairy-free alternative.
3. Vegetarian Options for the German Schinkennudeln Recipe:
a. Use dry egg noodles or pasta suitable for vegetarians.
b. Replace butter with olive oil or vegetable margarine.
c. Omit cooked ham or substitute with vegetarian ham or tofu.
d. Use finely chopped shallots instead of onions.
e. Choose milk or heavy cream from vegetarian sources, like cow’s milk or plant-based alternatives.
f. Use vegetarian cheese, such as cheddar or mozzarella, instead of Swiss cheese.
g. Season with herbs and spices for added flavor.
4. Mediterranean Diet Options for the German Schinkennudeln Recipe:
a. Use whole wheat or whole grain dry egg noodles for added fiber.
b. Use extra virgin olive oil instead of butter.
c. Use lean cooked turkey or chicken breast instead of ham.
d. Add additional finely chopped vegetables like bell peppers or tomatoes.
e. Opt for low-fat milk or Greek yogurt instead of heavy cream.
f. Use reduced-fat or light Swiss cheese.
g. Flavor with Mediterranean herbs like oregano or basil.
5. Keto Diet Options for the German Schinkennudeln Recipe:
a. Substitute egg noodles with spiralized zucchini or other low-carb vegetable noodles.
b. Use grass-fed butter or ghee.
c. Replace ham with cooked bacon or prosciutto.
d. Use low-carb vegetables like cauliflower or bell peppers instead of onions.
e. Use unsweetened almond milk or heavy cream in moderation.
f. Use keto-friendly cheese options like cheddar or Parmesan.
g. Season with keto-friendly spices and herbs.
6. Heart Healthy Diet Options for the German Schinkennudeln Recipe:
a. Choose whole wheat or whole grain dry egg noodles for added fiber.
b. Use heart-healthy oils like olive oil or avocado oil instead of butter.
c. Use lean cooked turkey or chicken breast or omit the ham.
d. Add additional finely chopped vegetables like bell peppers or spinach.
e. Use low-fat milk or Greek yogurt instead of heavy cream.
f. Use reduced-fat Swiss cheese or opt for a lower-sodium variety.
g. Flavor with herbs and spices instead of excessive salt.
7. Paleo Options for the German Schinkennudeln Recipe:
a. Substitute egg noodles with spiralized sweet potato or butternut squash noodles.
b. Use ghee or coconut oil instead of butter.
c. Replace ham with cooked chicken or turkey breast.
d. Use green onions or leeks instead of onions.
e. Use unsweetened almond milk or coconut milk in moderation.
f. Use paleo-friendly cheese alternatives, like cashew cheese or nutritional yeast.
g. Season with paleo-approved herbs and spices.
8. Low Carb Options for the German Schinkennudeln Recipe:
a. Replace egg noodles with shirataki noodles or zucchini noodles.
b. Use butter or ghee in moderation.
c. Use cooked chicken breast or turkey breast instead of ham.
d. Replace onions with shallots or leeks.
e. Use unsweetened almond milk or heavy cream in moderation.
f. Use low-fat cheese or reduce the amount of cheese.
g. Flavor with herbs and spices instead of excessive salt or sugar.
9. Whole 30 Options for the German Schinkennudeln Recipe:
a. Use compliant egg noodles or zucchini noodles.
b. Use ghee or olive oil instead of butter.
c. Replace ham with compliant cooked chicken or turkey breast.
d. Use green onions or leeks instead of onions.
e. Use unsweetened almond milk or coconut milk in moderation.
f. Omit cheese or use compliant cheese alternatives.
g. Season with Whole30-approved herbs and spices.
10. Weight Watchers Options for the German Schinkennudeln Recipe:
a. Choose whole wheat or whole grain dry egg noodles for added fiber and count the points accordingly.
b. Use reduced-fat butter or cooking spray.
c. Use lean cooked turkey or chicken breast or replace ham with turkey bacon.
d. Replace onions with shallots or leeks.
e. Use low-fat milk or light coconut milk and adjust the points accordingly.
f. Use reduced-fat Swiss cheese or a reduced-fat cheese alternative.
g. Season with herbs and spices to enhance flavor without adding points.
11. Low Fat Options for the German Schinkennudeln Recipe:
a. Choose whole wheat or whole grain dry egg noodles for added fiber.
b. Use low-fat butter or cooking spray.
c. Use lean cooked turkey or chicken breast instead of ham.
d. Replace onions with shallots or leeks.
e. Use skim milk or low-fat milk instead of heavy cream.
f. Use reduced-fat Swiss cheese or a low-fat cheese alternative.
g. Flavor with herbs and spices instead of excessive salt or fat.
12. Vegetable Variations for the German Schinkennudeln Recipe:
a. Substitute egg noodles with spiralized vegetables like zucchini, carrot, or sweet potato.
b. Use olive oil or coconut oil instead of butter.
c. Omit ham and add extra vegetables like mushrooms, bell peppers, or peas.
d. Increase the amount of finely chopped onions or add different onion varieties like red onion or green onion.
e. Use plant-based milk alternatives like almond milk or oat milk.
f. Omit cheese or use dairy-free cheese alternatives.
g. Enhance flavors with a variety of vegetables such as roasted tomatoes, sautéed spinach, or grilled asparagus.
Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.
FAQ About the German Schinkennudeln Recipe
How do I pronounce “Schinkennudeln” and what does it mean in English?
German Schinkennudeln Recipe is pronounced as “shin-ken-noo-deln.” In English, it translates to “ham noodles,” referring to the main ingredients of the dish.
Is German Schinkennudeln Recipe a traditional German dish?
Yes, German Schinkennudeln Recipe is a traditional dish from Germany. It has been enjoyed by generations and is a popular comfort food in German cuisine.
Can I customize the recipe by adding other ingredients?
Absolutely! German Schinkennudeln Recipe is quite versatile, and you can add your favorite ingredients to personalize it. You can include vegetables like peas or bell peppers or experiment with different types of cheese to suit your taste.
Can I make German Schinkennudeln Recipe ahead of time and reheat it?
Yes, you can make German Schinkennudeln Recipe ahead of time and reheat it later. However, keep in mind that reheating may slightly alter the texture, and it is best enjoyed fresh out of the oven.
Are there any alternative options for dietary restrictions?
Certainly! German Schinkennudeln Recipe can be adapted to various dietary restrictions. For example, you can make gluten-free versions using gluten-free pasta, or opt for vegan alternatives by using plant-based ingredients such as vegan cheese and plant-based milk.
Final Thoughts
German Schinkennudeln Recipe is a delightful dish that brings together the flavors of tender pasta, savory ham, and melted cheese. It is a traditional recipe from Germany, loved for its comforting and satisfying qualities. This versatile dish can be enjoyed as a main course or a side dish, making it a versatile addition to any meal.
The combination of egg noodles, cooked ham, and Swiss cheese creates a harmonious blend of flavors. The pasta is cooked until it is perfectly tender, and then it is layered with diced ham and grated cheese. As it bakes, the cheese melts and forms a golden crust on top, adding a delicious crispy texture to the dish.
German Schinkennudeln Recipe offers not only a satisfying taste but also some potential health benefits. Pasta provides a good source of carbohydrates for energy, while ham contributes protein for muscle growth and repair. Cheese adds calcium, essential for strong bones and teeth. It’s important to enjoy this dish in moderation as part of a balanced diet.
With its simplicity and versatility, German Schinkennudeln Recipe is a crowd-pleaser that can be adapted to various dietary preferences. Whether you’re looking for vegan or gluten-free options, there are substitutes available for almost every ingredient in this recipe.
In conclusion, German Schinkennudeln Recipe is a flavorful and versatile dish that brings together the goodness of pasta, ham, and cheese. Its rich taste, adaptability, and potential health benefits make it a favorite for many. So why not give this traditional German recipe a try and enjoy its comforting flavors?
German Schinkennudeln Recipe
Equipment
- Large pot for boiling water
- Large skillet for sautéing
- Mixing bowl
- whisk
- 9x13 inch baking dish
- Butter or cooking spray for greasing the baking dish
Ingredients
- 16 ounces egg noodles 340 grams dry
- 4 tablespoon butter medium size
- 12 ounces cooked ham diced
- ½ cup onion finely chopped
- 2 1/2 cups cream or a combination of milk and cream
- 8 eggs beaten
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 1 teaspoon paprika powder sweet
- 1 teaspoon Cayenne Pepper
- Pinch nutmeg grated
- 8 ounces Swiss cheese grated
- salt and pepper to taste
Instructions
Cook the egg noodles:
- a. Fill a large pot with water and bring it to a boil.
- b. Add a pinch of salt to the boiling water.
- c. Carefully add the dry egg noodles to the pot.
- d. Cook the noodles according to the package instructions until they are al dente.
- e. Once cooked, drain the noodles and set them aside.
Prepare the ham and onion mixture:
- a. In a large skillet, melt the butter over medium heat.
- b. Add the diced ham and finely chopped onion to the skillet.
- c. Sauté the ham and onion until they are lightly browned and fragrant.
- d. Remove the skillet from the heat and set it aside.
Make the custard mixture:
- a. In a mixing bowl, whisk together the milk (or heavy cream), beaten eggs, kosher salt, black pepper, sweet paprika powder, cayenne pepper (optional), and a pinch of grated nutmeg.
- b. Continue whisking until all the ingredients are well combined.
Assemble the Schinkennudeln:
- a. Preheat the oven to 350°F (175°C).
- b. Grease a 9x13-inch baking dish with butter or cooking spray.
- c. Spread half of the cooked egg noodles evenly in the bottom of the baking dish.
- d. Sprinkle half of the ham and onion mixture over the noodles.
- e. Sprinkle half of the grated Swiss cheese over the ham and onion.
- f. Repeat the layers with the remaining noodles, ham and onion mixture, and grated Swiss cheese.
- g. Slowly pour the custard mixture over the layers, ensuring it is evenly distributed.
Bake the Schinkennudeln:
- a. Place the baking dish in the preheated oven.
- b. Bake for approximately 30-35 minutes, or until the custard is set and the top is golden brown.
- c. Remove the dish from the oven and let it cool for a few minutes before serving.
