Whether you’re looking for classic dishes like clam chowder and cioppino or more creative dishes like grilled octopus and seafood paella, these top 7 family-friendly seafood restaurants in San Francisco offer something for everyone. San Francisco is home to some of the best seafood restaurants in the world, and there are plenty of family-friendly options to choose from.
1. Fog Harbor Fish House: Fog Harbor Fish House, one of the top Seafood restaurants in San Francisco, is another popular family-friendly seafood restaurant in San Francisco. It offers a variety of seafood dishes such as clam chowder, Dungeness crab, and fish and chips, all made with sustainable seafood. The restaurant’s location at Pier 39 also provides stunning views of the bay.
2. The Codmother Fish and Chips: The Codmother, one of the most popular Seafood restaurants in San Francisco, is a casual, family-friendly seafood restaurant located in the Outer Sunset area of San Francisco. It offers a variety of seafood dishes, but its specialty is fish and chips. The restaurant has received high ratings and reviews for its friendly service, large portions, and delicious food.
3. Fisherman’s Grotto: Fisherman’s Grotto, among the top Seafood restaurants in San Francisco, is a classic seafood restaurant located in Fisherman’s Wharf. It has been in operation since 1935 and offers a wide range of seafood dishes, including Dungeness crab, clam chowder, and seafood linguine. The restaurant has a family-friendly atmosphere and offers stunning views of the bay.
4. Anchor Oyster Bar: Anchor Oyster Bar, another of the top Seafood restaurants in San Francisco, is a cozy and popular seafood restaurant in the Castro District. It offers a variety of seafood dishes, including fresh oysters, clam chowder, and cioppino. The restaurant has received high ratings and reviews for its fresh and delicious seafood, friendly service, and cozy atmosphere.
5. Scoma’s: Scoma’s, amid the top Seafood restaurants in San Francisco, is a family-owned and operated seafood restaurant that has been serving seafood for over 50 years. It offers a variety of seafood dishes such as crab cakes, clam chowder, and seafood platters. The restaurant is located in Fisherman’s Wharf and offers a great view of the Bay.
6. Tadich Grill: Tadich Grill, one of the top Seafood restaurants in San Francisco, is a historic seafood restaurant in San Francisco that has been in business since 1849. It offers a variety of seafood dishes such as crab cakes, clam chowder, and seafood platters. The restaurant is located in the Financial District and is a popular spot for both locals and tourists.
7. Pier Market Seafood Restaurant: Pier Market Seafood Restaurant, one of the most popular Seafood restaurants in San Francisco, is a family-friendly seafood restaurant that offers a variety of seafood dishes such as clam chowder, crab cakes, and seafood platters. It is located in Fisherman’s Wharf and offers a great view of the Bay. The restaurant also offers outdoor seating and a kid’s menu.
Top 7 Family-Friendly Seafood Restaurants in San Francisco
Fog Harbor Fish House
Address: Pier 39, San Francisco, CA 94133
Hours: Sunday – Thursday: 11:00 am – 8:00 pm; Friday – Saturday: 11:00 am – 9:00 pm
Phone Number: (415) 421-2442
Fog Harbor Fish House, among the top Seafood restaurants in San Francisco, is a seafood restaurant located in Pier 39 in San Francisco. It offers a stunning view of the San Francisco Bay and Golden Gate Bridge. The interior of the restaurant features nautical decor, with high ceilings and large windows that allow natural light to enter. The restaurant is spacious and offers both indoor and outdoor seating.
The signature dish of the Fog Harbor Fish House is the award-winning clam chowder. It is made with fresh clams, smoked bacon, potatoes, and cream, and is served in a sourdough bread bowl. The restaurant also serves a variety of seafood dishes, including crab cakes, fish and chips, lobster, and shrimp.
One unique aspect of Fog Harbor Fish House is their commitment to sustainability. They source their seafood from local fishermen who use sustainable fishing practices, and they have eliminated all plastic straws and water bottles from their restaurant.
Main Menu Items:
▣ Award-Winning Clam Chowder: Fresh clams, smoked bacon, potatoes, and cream, served in a sourdough bread bowl.
▣ Fish and Chips: Fresh cod dipped in beer batter and served with house-made tartar sauce and fries.
▣ Seafood Cioppino: Fresh fish, crab, shrimp, and clams in a tomato-based broth served with garlic bread.
▣ Lobster Roll: Chilled Maine lobster, mayo, celery, and chives, served on a buttered bun with fries.
▣ Dungeness Crab Cakes: Fresh crab cakes served with house-made aioli and a mixed green salad.
The service at Fog Harbor Fish House is friendly and attentive. The staff is knowledgeable about the menu and provides excellent recommendations for first-time diners.
Customer Reviews:
“I had the seafood cioppino at Fog Harbor Fish House, and it was amazing! The seafood was fresh and cooked to perfection, and the broth was rich and flavorful. The service was excellent, and the view of the Bay was breathtaking.”
“The clam chowder at Fog Harbor Fish House is the best I’ve ever had! The sourdough bread bowl adds a great flavor, and the bacon gives the chowder a nice smoky taste. The service was quick, and the staff was very friendly.”
“I had the lobster roll at Fog Harbor Fish House, and it was delicious! The lobster was fresh and perfectly cooked, and the buttered bun was soft and fluffy. The service was excellent, and the view of the Bay was stunning.”
Overall, Fog Harbor Fish House is a must-visit seafood restaurant in San Francisco. Its commitment to sustainability and fresh ingredients, combined with stunning views and excellent service, make it a top choice for locals and tourists alike. They deserve to be ranked among the top 7 Seafood restaurants in San Francisco.
The Codmother Fish and Chips
Address: 496 Beach St, San Francisco, CA 94133
Hours: Daily, 11:00 am – 7:00 pm
Phone Number: (415) 606-9349
The Codmother Fish and Chips, another of the top Seafood restaurants in San Francisco, is a seafood restaurant located in the historic Haight-Ashbury district of San Francisco. The restaurant’s interior is cozy and colorful, with a few tables and counter seating. The menu is focused on British-style fish and chips, made with fresh, sustainable ingredients. The restaurant’s signature dish is their classic fish and chips, which is made with beer-battered Alaskan cod and served with chips and homemade tartar sauce.
One unique aspect of The Codmother Fish and Chips is its commitment to sustainability. They source their seafood from local fishermen who use sustainable fishing practices, and they use compostable utensils and packaging.
Main Menu Items:
▣ Classic Fish and Chips: Beer-battered Alaskan cod served with chips and homemade tartar sauce.
▣ Fish Tacos: Grilled or battered fish, served on soft tortillas with cabbage slaw and chipotle sauce.
▣ Prawn Po’ Boy: Crispy prawns served on a soft roll with lettuce, tomato, and spicy remoulade sauce.
▣ Clam Chowder: A creamy and savory soup made with fresh clams, potatoes, and herbs.
▣ Fish Burger: Grilled or battered fish served on a soft roll with lettuce, tomato, and tartar sauce.
The service at The Codmother Fish and Chips is casual and friendly. The staff is knowledgeable about the menu and provides quick service to diners.
Customer Reviews:
“The classic fish and chips at The Codmother are the best I’ve ever had! The fish is perfectly crispy on the outside and tender on the inside, and the homemade tartar sauce is delicious. The service is quick and friendly, and the restaurant’s commitment to sustainability is admirable.”
“I had the prawn po’ boy at The Codmother, and it was fantastic! The prawns were crispy and flavorful, and the remoulade sauce added a nice kick. The service was quick, and the staff was very friendly.”
“The fish tacos at The Codmother are a must-try! The fish is perfectly seasoned and grilled, and the chipotle sauce adds a great flavor. The service is casual and friendly, and the restaurant’s commitment to sustainability is impressive.”
In summary, The Codmother Fish and Chips is a great seafood restaurant in San Francisco that offers delicious, sustainable, and affordable dishes. The restaurant’s casual and friendly atmosphere, along with its commitment to sustainability, make it a popular spot for locals and tourists alike. They have earned the rank of the top 7 Seafood restaurants in San Francisco.
Fisherman’s Grotto
Address: 2847 Taylor St, San Francisco, CA 94133
Hours: Daily, 11:00 am – 9:00 pm
Phone Number: (415) 673-7025
Fisherman’s Grotto, amid the top Seafood restaurants in San Francisco, is a seafood restaurant located in the heart of Fisherman’s Wharf in San Francisco. The restaurant’s interior is classic and elegant, with white tablecloths, chandeliers, and large windows that provide a view of the San Francisco Bay. The restaurant serves a variety of seafood dishes, including their signature dish, the “World Famous Clam Chowder.” The chowder is made with fresh clams, potatoes, and cream, and is served in a sourdough bread bowl.
One unique aspect of Fisherman’s Grotto is its rich history. The restaurant has been in operation since 1935 and has been run by the same family for three generations. The restaurant also has a private dining room that can accommodate up to 50 guests.
Main Menu Items:
▣ World Famous Clam Chowder: Fresh clams, potatoes, and cream served in a sourdough bread bowl.
▣ Cioppino: A San Francisco classic made with fresh fish, clams, shrimp, and crab in a tomato-based broth.
▣ Lobster Thermidor: Fresh Maine lobster baked with a creamy sauce and topped with breadcrumbs and parmesan cheese.
▣ Seafood Fettuccine: A combination of fresh seafood, mushrooms, and fettuccine in a creamy white wine sauce.
▣ Dungeness Crab Cakes: Fresh Dungeness crab cakes served with a roasted red pepper aioli and a mixed green salad.
The service at Fisherman’s Grotto is formal and attentive. The staff is knowledgeable about the menu and provides excellent recommendations for diners.
Customer Reviews:
“The clam chowder at Fisherman’s Grotto is to die for! The sourdough bread bowl adds a great flavor, and the chowder itself is creamy and full of fresh clams. The service was excellent, and the restaurant’s view of the Bay is stunning.”
“I had the cioppino at Fisherman’s Grotto, and it was fantastic! The seafood was fresh and perfectly cooked, and the broth had a nice kick. The service was formal but attentive, and the restaurant’s history is fascinating.”
“The lobster thermidor at Fisherman’s Grotto is a must-try! The lobster was fresh and perfectly baked with a creamy sauce. The service was excellent, and the restaurant’s classic and elegant interior made for a memorable dining experience.”
In summary, Fisherman’s Grotto is a classic seafood restaurant in San Francisco that offers delicious and elegant dishes, along with a rich history and stunning views of the Bay. The restaurant’s formal and attentive service, combined with its signature clam chowder and other classic seafood dishes, make it a top choice for locals and tourists alike. They can definitely be counted among the top 7 Seafood restaurants in San Francisco.
Anchor Oyster Bar
Address: 579 Castro St, San Francisco, CA 94114
Hours: Daily, 11:30 am – 9:00 pm
Phone Number: (415) 431-3990
Anchor Oyster Bar, one of the top Seafood restaurants in San Francisco, is a seafood restaurant located in the Castro district of San Francisco. The restaurant’s interior is cozy and casual, with wooden tables and chairs and a few bar stools. The restaurant specializes in fresh seafood dishes, including their signature dish, the Anchor Seafood Stew. The stew is made with fresh fish, shrimp, scallops, and clams in a tomato-based broth.
One unique aspect of Anchor Oyster Bar is its commitment to using only sustainable seafood. The restaurant sources its seafood from local fishermen who use sustainable fishing practices, and they also recycle and compost all of their waste.
Main Menu Items:
▣ Anchor Seafood Stew: A hearty stew made with fresh fish, shrimp, scallops, and clams in a tomato-based broth.
▣ Dungeness Crab Cocktail: Fresh Dungeness crab served chilled with cocktail sauce.
▣ Grilled Salmon Sandwich: Fresh grilled salmon served on a soft roll with lettuce, tomato, and tartar sauce.
▣ Fish and Chips: Fresh cod dipped in beer batter and served with fries and house-made tartar sauce.
▣ Oysters on the Half Shell: Fresh oysters served with cocktail sauce, horseradish, and lemon.
The service at Anchor Oyster Bar is casual and friendly. The staff is knowledgeable about the menu and provides quick and efficient service to diners.
Customer Reviews:
“The Anchor Seafood Stew at Anchor Oyster Bar is a must-try! The seafood was fresh and perfectly cooked, and the broth was flavorful and savory. The service was friendly, and the restaurant’s commitment to sustainability is admirable.”
“I had the grilled salmon sandwich at Anchor Oyster Bar, and it was fantastic! The salmon was perfectly grilled and the tartar sauce added a nice flavor. The service was quick and friendly, and the restaurant’s cozy atmosphere is perfect for a casual lunch.”
“The Dungeness crab cocktail at Anchor Oyster Bar is a standout dish! The crab was fresh and flavorful, and the cocktail sauce was delicious. The service was friendly, and the restaurant’s commitment to sustainable seafood is impressive.”
In summary, Anchor Oyster Bar is a casual and cozy seafood restaurant in San Francisco that offers delicious, sustainable seafood dishes. The restaurant’s commitment to sustainability, along with its signature seafood stew and other fresh seafood dishes, make it a popular spot for locals and tourists alike. They rank amid the top 7 Seafood restaurants in San Francisco for good reasons.
Scoma’s
Address: 1965 Al Scoma Way, San Francisco, CA 94133
Hours: Daily, 11:30 am – 9:00 pm
Phone Number: (415) 771-4383
Scoma’s, one of the most popular Seafood restaurants in San Francisco, is a seafood restaurant located in Fisherman’s Wharf in San Francisco. The restaurant’s interior is classic and elegant, with white tablecloths, wooden chairs, and large windows that provide a view of the San Francisco Bay. The restaurant specializes in fresh seafood dishes, including their signature dish, the Scoma’s Cioppino. The cioppino is made with a variety of fresh seafood, including crab, shrimp, clams, mussels, and fish, in a tomato-based broth.
One unique aspect of Scoma’s is its commitment to sourcing the freshest seafood possible. They have their own fishing fleet that goes out every day to catch fish and shellfish for the restaurant. The restaurant also has a private dining room that can accommodate up to 50 guests.
Main Menu Items:
▣ Scoma’s Cioppino: A San Francisco classic made with fresh seafood, including crab, shrimp, clams, mussels, and fish, in a tomato-based broth.
▣ Lobster Ravioli: Fresh ravioli stuffed with lobster meat and served in a creamy tomato sauce.
▣ Grilled Swordfish: Fresh swordfish grilled and served with roasted vegetables and garlic mashed potatoes.
▣ Seafood Fettuccine: A combination of fresh seafood, mushrooms, and fettuccine in a creamy white wine sauce.
▣ Dungeness Crab Cocktail: Fresh Dungeness crab served chilled with cocktail sauce.
The service at Scoma’s is formal and attentive. The staff is knowledgeable about the menu and provides excellent recommendations for diners.
Customer Reviews:
“The Scoma’s Cioppino is the best I’ve ever had! The seafood was fresh and perfectly cooked, and the broth was rich and flavorful. The service was formal but attentive, and the restaurant’s classic and elegant interior made for a memorable dining experience.”
“I had the lobster ravioli at Scoma’s, and it was fantastic! The ravioli was stuffed with fresh lobster meat, and the tomato sauce was creamy and flavorful. The service was excellent, and the restaurant’s view of the Bay is stunning.”
“The grilled swordfish at Scoma’s was amazing! The fish was perfectly grilled, and the roasted vegetables and garlic mashed potatoes were a great complement. The service was formal and attentive, and the restaurant’s commitment to fresh seafood is impressive.”
In summary, Scoma’s is a classic seafood restaurant in San Francisco that offers delicious, fresh seafood dishes in an elegant and formal atmosphere. The restaurant’s commitment to sourcing the freshest seafood possible, along with its signature cioppino and other classic seafood dishes, make it a top choice for locals and tourists alike. They stand out among the top 7 Seafood restaurants in San Francisco.
Tadich Grill
Address: 240 California St, San Francisco, CA 94111
Hours: Monday-Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Phone Number: (415) 391-1849
Tadich Grill, among the top Seafood restaurants in San Francisco, is a historic seafood restaurant located in the heart of downtown San Francisco. The restaurant has been in operation since 1849 and is famous for serving fresh seafood and traditional San Francisco cuisine. The interior of the restaurant is classic and elegant with dark wood paneling and a large bar area. The restaurant is dimly lit, and there is a buzz of activity that adds to the ambiance.
The signature dish of Tadich Grill is the Cioppino, a tomato-based fish stew that is loaded with fresh seafood such as Dungeness crab, clams, shrimp, scallops, and fish. It is served with garlic bread, and it is a must-try for any seafood lover.
One of the unique things about Tadich Grill is that it is one of the oldest restaurants in San Francisco and has a lot of history. The restaurant has a tradition of serving dishes that have been passed down from generation to generation, and the recipes are a closely guarded secret. The restaurant also has a great selection of wines, and the staff is knowledgeable about the best pairings.
Main Menu Items:
▣ Crab Cakes: Tadich Grill’s crab cakes are made with fresh Dungeness crab, herbs, and spices. They are served with a creamy aioli and mixed greens.
▣ Sand Dabs: These delicate and flavorful fish are lightly breaded and pan-fried. They are served with a lemon wedge, tartar sauce, and your choice of side.
▣ Petrale Sole: Tadich Grill’s Petrale Sole is a popular dish made with fresh, local fish. The fish is lightly dusted in flour and pan-fried until crispy. It is served with a lemon wedge, brown butter sauce, and your choice of side.
▣ Oysters on the Half Shell: Tadich Grill’s oysters are shucked to order and served on a bed of crushed ice with mignonette sauce and cocktail sauce.
▣ Lobster Bisque: This rich and creamy soup is made with fresh lobster, cream, and sherry. It is a perfect starter for any seafood meal.
The service at Tadich Grill is excellent, and the staff is knowledgeable and friendly. They are happy to make recommendations and answer any questions about the menu or wine list. The restaurant can get busy, especially during peak hours, but the staff works efficiently to ensure that all guests are attended to promptly.
Customer Reviews:
“I had the Petrale Sole, and it was cooked to perfection. The service was excellent, and the atmosphere was classic and elegant.”
“The Cioppino was amazing! I loved the mix of fresh seafood, and the tomato-based broth was so flavorful. The service was friendly and efficient, and the restaurant had a great ambiance.”
“I tried the crab cakes, and they were some of the best I have ever had. The staff was attentive, and the restaurant had a great selection of wines. I will definitely be back!”
In summary, Tadich Grill is a historic and iconic seafood restaurant in San Francisco. The restaurant has a classic and elegant interior, and the menu features traditional San Francisco cuisine and fresh seafood. The service is excellent, and the staff is knowledgeable and friendly. The signature dish, Cioppino, is a must-try for any seafood lover, and the restaurant also has a great selection of wines. They deserve to be ranked among the top 7 Seafood restaurants in San Francisco.
Pier Market Seafood Restaurant
Address: Pier 39, San Francisco, CA 94133
Hours: Daily, 11:00 am – 9:00 pm
Phone Number: (415) 989-7437
Pier Market Seafood Restaurant, another of the top Seafood restaurants in San Francisco, is a seafood restaurant located on Pier 39 in San Francisco. The restaurant’s interior is casual and nautical-themed, with wooden tables and chairs and large windows that provide a view of the San Francisco Bay. The restaurant specializes in fresh seafood dishes, including their signature dish, the Pier Market Clam Chowder. The chowder is made with fresh clams, potatoes, and cream, and is served in a sourdough bread bowl.
One unique aspect of Pier Market Seafood Restaurant is its location on Pier 39, which provides diners with stunning views of the San Francisco Bay and the sea lions that gather nearby.
Main Menu Items:
▣ Pier Market Clam Chowder: Fresh clams, potatoes, and cream served in a sourdough bread bowl.
▣ Grilled Fish Tacos: Fresh grilled fish served on soft tortillas with cabbage slaw and chipotle sauce.
▣ Seafood Linguine: A combination of fresh seafood and linguine in a tomato-based sauce.
▣ Fish and Chips: Fresh cod dipped in beer batter and served with fries and house-made tartar sauce.
▣ Crab Louie Salad: Fresh Dungeness crab served on a bed of mixed greens with tomatoes, cucumbers, and hard-boiled eggs.
The service at Pier Market Seafood Restaurant is casual and friendly. The staff is knowledgeable about the menu and provides quick and efficient service to diners.
Customer Reviews:
“The clam chowder at Pier Market Seafood Restaurant is a must-try! The sourdough bread bowl adds a great flavor, and the chowder itself is creamy and full of fresh clams. The service was friendly, and the restaurant’s location on Pier 39 is unbeatable.”
“I had the grilled fish tacos at Pier Market Seafood Restaurant, and they were fantastic! The fish was perfectly grilled and the chipotle sauce added a nice flavor. The service was quick and friendly, and the restaurant’s nautical-themed interior is perfect for a casual lunch.”
“The crab Louie salad at Pier Market Seafood Restaurant is a standout dish! The Dungeness crab was fresh and flavorful, and the mixed greens and vegetables were a great complement. The service was friendly, and the restaurant’s location on Pier 39 provides a great view of the Bay.”
In summary, Pier Market Seafood Restaurant is a casual and nautical-themed seafood restaurant in San Francisco that offers delicious, fresh seafood dishes with stunning views of the San Francisco Bay. The restaurant’s commitment to using fresh ingredients, along with its signature clam chowder and other classic seafood dishes, make it a popular spot for locals and tourists alike. They have earned the rank of the top 7 Seafood restaurants in San Francisco.
From elegant and formal restaurants like Scoma’s and Fisherman’s Grotto to casual and cozy spots like Anchor Oyster Bar and Pier Market Seafood Restaurant, each of these restaurants has its own unique atmosphere and signature dishes. So next time you’re in the city, be sure to check out one of these top seafood restaurants in San Francisco and indulge in some of the freshest and most delicious seafood around.
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